Firefly Winery

roasted garlic, marinated tomatoes, fresh basil, burrata, drizzled with EVOO & balsamic served on a toasted baguette

wild mushroom, fontina, roasted garlic, fresh oregano, served on a toasted baguette

hand-rolled meatballs in a rich red wine sauce with slow cooked vegetables, served with cheesy garlic bread.

Rosemary Ham. Hard Salami. White Cheddar. Smoked Gouda.

Rosemary Ham. Hard Salami. Soppressetta. Fontina. Fior d'Arancio bleu. White Cheddar.

Spicy capicola. Speck Ham. Rosemary Ham. Sopressetta. Humboldt fog goat. Buratta. Smoked Gouda. White Cheddar.

white cheddar. fontina. smoked gouda.

Our large charcuterie and cheese selection offering an expansive collection of curated meats and cheeses along with crackers, spreads and fruit. Built to feed 8-10 guests. (14"x11") *This item requires at least one hour of preparation time.

Our extra large charcuterie and cheese selection offering an expansive collection of curated meats and cheeses along with crackers, spreads and fruit. Built to feed 12-15 guests. (22x11") *This item requires at least one hour of preparation time.

Hummus. Rainbow Carrots. Celery. Sesame Crackers.

Whipped Feta. Lemon. Crackers

Whole burrata mozzarella with housemade pesto, roasted tomato, served with crostini toast.

Whipped ricotta. Pistachio. Drizzled honey and mint. Served with crostini toast.

Roasted red pepper. Gouda. Hint of chipotle. Served with crostini.

Romaine. Arugula. Shaved Carrots. Parm. Sherry Mustard Vin.

Romaine, Baguette Croutons, White Anchovies, Parsley, Parmesan, Cracked Black Pepper

Lemon/parmesan-marinated kale. Roasted beets. Burrata. Hazelnut viniagrette.

Salami, Sopressetta, Fontina, Olive Tapenade, Piadina

Rosemary Ham. Gruyere. Piadina bread. Arugula.

Salami. Burrata. Roasted Tomato. Burrata. Arugula. EVOO. Piadina bread. Smoked Salt. Cracked Smoked Black Pepper.

Vegetarian blend of roasted eggplant, tomato, capers and red pepper. Arugula. Parmesan. Served on toasted ciabatta.

Mortadella, Pesto, Burrata, Honey, Pistachio. Served on toasted ciabatta.

Warmed kettle chipswith smoked bleu cheese & gorgonzola. Scallions. Drizzled balsamic viniagrette.

Herb & sundried tomato infused EVOO. Served with a rustic Italian loaf.

Warm tomato and oil blended with red pepper and honey. Served with a toasted, rustic Italian loaf.

Malbec. Sangiovese. full bodied, dark fruit and a velvety finish. Aged in bourbon barrels from our friends at High Bank Distillery.

Grape wine with natural fruit flavor and a sweet finish.

Grape wine with natural fruit flavor and a sweet finish.

Full-bodied red, jammy fruit up front with hints of red berries. Balanced tannins and acidity.

Small-batch Ohio Imperial Cider. Made from fresh Ohio apples.

Dry Riesling with notes of crisp green apple, bartlett pear, and a light minerality to the finish.

Sangiovese. Malbec. Medium bodied with firm tannins. Hints of raspberry and stone fruit. Lively acidity and a lighter finish.

Petite Syrah. Cabernet Sauvignon. Full-bodied, dark berry flavors and well balanced finish.

Vidal Blanc. Dry Riesling. Crisp honeysuckle and a tropical floral bouquet. Bright and round finish.

Grape wine with natural fruit flavor and a sweet finish.

Refreshing blend of raspberry, blackberry and blueberry. Lightly effervescent, sweet sparkling wine.

Lightly effervescent, off-dry sparkling rose wine.

Crisp, highly effervescent sparkling wine. notes of pear, lemongrass and a mineral terroir.

Sparkling apple wine with fresh, strong ginger flavor and a lightly sweet finish.

Dry white wine with notes of citrus and lemongrass and subtle minerality. Crisp and refreshing finish.

Grape wine with natural fruit flavor and a sweet finish.

Cabernet Sauvignon. Sangiovese. Petit Syrah. Full-bodied blend with hints of black cherry, dark berries and a softened finish.

Small-batch Ohio Imperial Cider. Made from fresh Ohio apples.

Sparkling apple wine with fresh, tart cranberry flavor and a touch of sweetness.

American Dry Riesling.

Makers Mark, Peach wine, lemon juice, ginger beer, Dried Apple

Non-Alcoholic Hazy IPA

Fuzzy Duck Dry Cider 8.4%abv

Fuzzy Duck Sweet Cider 8.4%abv

Rosemary Ham. Hard Salami. Soppressetta. Fontina. Fior d'Arancio bleu. White Cheddar.

Rosemary Ham. Hard Salami. White Cheddar. Smoked Gouda.

Spicy capicola. Speck Ham. Rosemary Ham. Sopressetta. Humboldt fog goat. Buratta. Smoked Gouda. White Cheddar.

white cheddar. fontina. smoked gouda.