Fish Head Cantina & Rockin' Sushi Bar

Half MD crab vegetable, and half cream of crab soup

Served with Heavy Seas "Loose Cannon" cheese dip OR stout mustard dipping sauce.

Served with our famous honey mustard

Basket of fresh made tortilla chips, with salsa, guacamole, and spicy white queso on the side.

Our spicy triple cheese crab dip over crispy tater tots

Fresh Rockfish tenders beer battered and deep fried.

Tossed with salt, pepper, bacon, and a maple herb honey.

Fried dill pickle chips

Served with spiced honey rum butter

A huge Bavarian pretzel braid soft baked and topped with our famous crab dip and shredded cheddar jack cheese.

8pcs. of our one-of-a-kind wings served with carrots, celery, and your choice of ranch or bleu cheese dressing.

Six crispy mozzarella sticks served with marinara dipping sauce.

Fresh made tortilla chips with house-made pico de gallo, black bean & corn salsa, jalapenos, and chef's queso. With guacamole, and sour cream on the side.

Cajun seasoned grilled steak with onions, and mushrooms in a bourbon au jus. With chipotle mayo dipping sauce.

Gulf shrimp tempura battered and deep-fried then tossed in our signature sweet and sour sauce and topped with scallions.

Hearts of romaine, and freshly grated parmesan topped with croutons and our creamy Caesar dressing on the side.

Fresh garden greens, grilled marinated chicken breast, bacon crumbles, hard-boiled egg, tomatoes, shredded carrots, and bleu cheese crumbles with balsamic vinaigrette on the side.

Fresh garden greens, tomatoes, onions, mushrooms, cucumbers, shredded carrots, hard-boiled egg, croutons, and shredded cheddar jack cheese with your choice of dressing on the side.

Fresh spinach, grilled marinated flank steak, bacon crumbles, hard-boiled egg, mushrooms, and bleau cheese crumbles. Served with warm mustrad bacon vinaigrette on the side.

Fresh mixed greens, feta cheese crumbles, red and golden roasted beets, pralines, strawberries, and mandarin oranges. Served with raspberry vinaigrette on the side.

Cheddar jack cheese, roasted red peppers, and onion inside of a GIANT flour tortilla. Served with house-made pico de gallo and sour cream on the side.

Cheddar jack cheese, roasted red peppers, and onion inside of a GIANT flour tortilla. Served with house-made pico de gallo and sour cream on the side.

Grilled chicken, black beans, corn, jalapenos, and a blend of cream, cotija, and cheddar jack cheeses on a GIANT grilled flour tortilla. Served with house-made pico de gallo and sour cream on the side.

Philly-style steak, gulf shrimp, roasted red peppers, grilled onion, and cheddar jack cheese on a GIANT grilled flour tortilla. Served with house-made pico de gallo, and sour cream on the side.

Grilled chicken tossed in buffalo sauce folded in a flour tortilla with mozzarella and blue cheeses, and onions.

Blackened gulf shrimp, iceberg lettuce, pico de gallo, cheddar jack cheese, and avocado on two large flour tortillas.

Pork belly deep fried crispy served on a flour tortillas with pico de gallo, and guacamole

Grilled marinated chicken, iceberg lettuce, pico de gallo, cheddar jack cheese, and sour cream on two large flour tortillas.

Grilled marinated steak, chili rub, cucumber salsa and chipotle mayo on two large flour tortillas.

Blackened rockfish tenders, with iceberg lettuce and mango salsa on two large flour tortillas.

Iceberg lettuce, pico de gallo, cheddar jack cheese, and sour cream on two large flour tortillas.

Caribbean jerk marinated mahi mahi with crisp cabbage, habanero pineapple salsa, and Caribbean ranch sauce.

Blackened chicken breast, grilled onions, chipotle mayo, bacon, and smoked gouda cheese on grilled Texas-Style toast

Grilled marinated chicken with lettuce and tomato on a toasted brioche bun.

Diced grilled chicken breast, sautéed onions and melted provolone cheese served on a grinder sub roll

Our famous crab dip sits atop grilled marinated chicken covered with cheddar cheese and topped with bacon. Served with lettuce and tomato on a brioche roll

The classic club w/ LTM ham, turkey, swiss cheese, and bacon or build your own with ham, turkey, or roast beef.

Slow-cooked corned beef brisket, sauerkraut, thousand island dressing, and melted Swiss cheese on grilled Texas-style rye bread.

Made with jumbo lump blue crab and a lot of Baltimore pride! This isn't the fake blue crab meat that others try to pass off as the real thing. Served with lettuce and tomato, on a brioche roll with a side of tarter sauce

Tender roast beef, grilled mushroomns and onions, horseradish sauce, and Boursin cheese on a toasted sub roll . Served with an Au Jus side.

House specialty! Gulf shrimp salad, Old Bay mayo, lettuce, and tomato on a brioche bun.

1/2lb. thin sliced rib eye steak with sautéed onions, and provolone cheese on a toasted sub roll.

Beer battered rockfish, melted Amercian cheese, tartar sauce, lettuce, and tomato on a brioche bun.

Our famous chicken tenders tossed in our "pretty darn hot" sauce with lettuce, tomato, and bleu cheese dressing in a sun-dried tomato flour tortilla.

Grilled marinated chicken breast, parmesan cheese, romaine lettuce, and tomato with creamy Caesar dressing wrapped in a flour tortilla.

MD-style fried crab cake, shrimp salad, bacon, lettuce, and tomato wrapped in an Old Bay flour torilla.

Grilled marinated steak, gulf shrimp, lettuce, tomato, and mayo wrapped in an Old Bay flour tortilla.

Grilled marinated steak with bacon crumbles, cheddar cheese, horseradish sauce, lettuce, and tomato wrapped in an Old Bay flour tortilla.

Smoked turkey, crispy bacon, lettuce, tomato, mayo, and guacamole folded in a flour tortilla

1/2lb. Angus beef patty with your choice of cheese, bacon, lettuce, and tomato on a brioche bun.

Our signature 1/2 lb burger halved, smashed, then cooked to medium well on our griddle. Served with Cooper cheese, bacon, red onion, pickles, and chipotle mayo on a toasted Brioche roll.

Our signature 1/2 lb burger halved, smashed, then cooked to medium well on our griddle. Served with bacon jam, pickled red onions, thousand island dressing, and Cooper American topped with our famous french fries on a artisan roll.

1/2lb. Angus beef patty topped with and over-easy egg, hashbrowns, and American cheese on a brioche bun.

1/4lb. Angus patty with Old Bay chips

(2) Chicken Tenders with Old Bay chips and honey mustard on the side

1/4lb. Philly Cheesesteak with Old Bay chips

12oz made to order hot coffee

Savor the vibrant flavors of Sanpellegrino® Zero Grams Added Sugar Peach & Clementine and enjoy the taste of “la dolce vita”. Crafted in Italy, the fragrant peach and citrusy sweet clementine flavors come together in this refreshing low-calorie sparkling drink with zero grams added sugar to create a deliciously full and authentic Italian taste experience. Each 330ml/11.15fl oz serving of Sanpellegrino® Zero Grams Added Sugar Peach & Clementine contains just 20 calories and zero grams added sugar for a taste of la dolce vita, with zero excuses.

Brighten your day with the bold flavors of Sanpellegrino® Zero Grams Added Sugar Blood Orange made with juice from Italian oranges ripened under the Mediterranean sun. With only 20 calories, Sanpellegrino® Zero Grams Added Sugar Blood Orange captures the bright, intense aroma and complex flavors of Italian oranges and blood oranges with zero grams of added sugar to bring the full taste experience of “la dolce vita”.

6pcs. Thinly sliced red snapper with cilantro, scallions, and yuzu ponzu sauce

6pcs. Thinly sliced yellowtail with cilantro, scallions, and yuzu ponzu sauce

4oz. Seared tuna with sesame oil, wasabi mayo, eel sauce, and scallions

Seaweed Salad

Mixed veggies wrapped and deep-fried. Served with sweet Thai chili dipping sauce.

Fried pork dumpling topped with eel sauce.

Tuna, salmon, eel, red snapper

Tuna, salmon, eel, red snapper, ebi shrimp, white tuna

Tuna, salmon, eel, red snapper

Tuna, salmon, eel, red snapper, ebi shrimp, white tuna

Yellowtail and Scallions

Tempura fried shrimp, kanikama, cucumber, avocado, spicy mayo, and eel sauce

Real Blue Crab, cucumber, and avocado

Kanikama, cucumber, and avocado

Smoked salmon, cream cheese, and avocado rolled, panko breaded and deep-fried. Topped with sesame dressing and eel sauce

Smoked salmon, cream cheese, and avocado

Crunchy salmon skin with cucumber,scallion, and eel sauce

Spicy shrimp mix, avocado, jalapeno and cucumber inside, topped with ebi shrimp, spicy mayo, and orange tobiko

Mixed greens, cucumber, avocado, asparagus, carrots, and yellow radish

Fried sweet potato with an agave nectar drizzle

Cucumber, avocado, cream cheese, and scallions

Tempura fried salmon, cream cheese, and jalapeno inside. Gulf shrimp, stuffed with spicy tuna, tempura fried and topped with sesame dressing, eel sauce, and Machado sauce outisde.

Blue crab and avocado inside topped with seared spicy tuna, eel sauce, and scallions

Fried calamari, cream cheese, jalapeno, cilantro, and spicy mayo insdie topped with crunchy tempura flakes and eel sauce.

Inside: Spicy shrimp mix, cream cheese, and jalapeno. Outside: Tempura fried calamari, spicy mayo, eel sauce, and crispy onions.

Shrimp tempura, cucumber, and avocado inside topped with eel, avocado, and eel sauce

Shirmp tempura, cucumber, and avocado inside topped with white tuna, eel sauce, tempura flakes, and scallions

Tempura shrimp, cream cheese, avocado, jalapeno, cucumber, and spicy mayo inside topped with sesame dressing tempura flakes and eel sauce

Spicy salmon, cucumber, and tempura shrimp inside topped with red snapper, wasabi mayo, eel sauce, and scallions

Spicy salmon, cucumber, and jalapeno inside topped with tuna, sesame dressing, and eel sauce

Spicy Tuna and avocado inside topped with salmon and spicy mayo

Inside: Baked salmon with Old Bay, avocado, and cucumber; Outside: Tempura shrimp, sesame dressing, and spicy mayo

California roll inside topped with shrimp, tuna, salmon, yellowtail, and white fish

Tempura shrimp, lump crab meat, and jalapeno inside topped with thinly sliced avocado, wasabi mayo, and spicy mayo

Inside: Spicy salmon, crab stick, and cucumber; Outside: Tempura fried red snapper, sesame dressing, and eel sauce

Tempura shrimp, spicy shrimp mix, and jalapeno inside topped with tuna, white tuna, sesame dressing, and eel sauce.

Tempura fried yellowtail , jalapeno, and avocado inside topped with fried calamari, spicy mayo, eel sauce, sesame dressing, red tobiko, tempura flakes, and scallions

Tempura shrimp, cucumber, and spicy shrimp inside topped with ebi shrimp, shrimp salad, Old Bay mayo, and scallions

Fried shoft shell crab, cucumber, avocado, cream cheese, kanikama, and spicy mayo inside topped with massago and eel sauce

Spicy crab, cream cheese, and avocado rolled, battered and deep fried. Topped with spicy tuna, sesame dressing, habanero massago, and eel sauce

Spicy tuna, cucumber, and avocado inside topped with white tuna, spicy mayo, tempura flakes, and habanero massago

Inside: Spicy shrimp mix, cream cheese, avocado, and cucumber; Outside: Tempura fried calamari, spicy mayo, eel sauce, and crispy onions

Jumbo lump crab meat, asparagus, and jalapeno inside. Old Bay mayo, and crispy bacon crumbles outside

Cream cheese, tempura shrimp, and jalapeno inside. Teriyaki chicken and eel sauce outside

Our famous fried crab cake, Old Bay mayo, cream cheese, and avocado inside. Thinly sliced jalapeno and spicy eel sauce outside.

Spicy crab mix, spicy tuna, tempura shrimp, cucumber, avocado, cilantro, and sesame dressing wrapped up burrito style in soy paper

Tempura shrimp, cream cheese, avocado, and jalapeno inside. topped with Old Bay crab mix and cheddar then baked and finished with eel sauce, red tobiko, and scallions

Cream cheese, tempura shrimp, and jalapeno inside. Teriyaki salmon and eel sauce outside

Grilled steak inside, tempura shrimp, spicy mayo, and A-1 steak sauce outside

A Full pound of mussles, steamed in a rich beer-butter broth with garlic, shallots, tomato, mushrooms, rosemary, and thyme- or try them in our rotating steamer sauce of the week.

Fresh red and yellow watermelon marinated in house-made sangria, served with creamy goat cheese, fresh mint, thinly sliced red onion, and finished with a rich balsamic drizzle.

Tender diced pork belly marinated in soy sauce and brown sugar, then slow-roasted until caramelized in a rich, dark, sticky glaze. Served with sticky rice and fresh broccoli.

A large sun-dried tomato tortilla stuffed with grilled jerk shrimp, sauteed cabbage, sweet potatoes, red beans, and seasoned rice. Served with tortilla chips, house-made queso, and a mango mint sauce.

Spicy crab mix and cucumber inside topped with smoked salmon, sriracha, and scallions.

Crab stick, cream cheese, yellow radish, and jalapeño inside, topped with sliced avocado and Thai chili sauce.

House-made blondie stuffed with butterscotch pieces topped with vanilla ice cream, whipped cream, and a chocolate sauce drizzle.

3-layers of cake with cream cheese filling wrapped in cream cheese icing and crushed walnuts.

Cake: Two layers of chocolate cake, one layer of yellow cake, and one layer of cheesecake Filling: One layer of strawberry tart filling and one layer of chocolate mousse Frosting: Whipped cream covered with chocolate ganache and topped with fresh glazed strawberries

Cake: Two layers of chocolate cake, one layer of yellow cake, and one layer of cheesecake Filling: One layer of strawberry tart filling and one layer of chocolate mousse Frosting: Whipped cream covered with chocolate ganache and topped with fresh glazed strawberries

5 crispy churros filled with chocolate hazelnut and tossed in cinnamon sugar.