Fisherman's Inn

(5) Applewood bacon wrapped scallops. Pineapple mango slaw.

Sliced local vine ripe tomatoes, pistachio pesto, burrata cheese, fresh basil, balsamic reduction finish.

Four jumbo Gulf shrimp dipped in beer batter, rolled in coconut, fried golden and served with an orange, ginger dipping sauce

Five mini crab cakes, broiled, served with remoulade sauce. (GF)

Jumbo lump crab meat, fire roasted tomatoes, melted mozzarella, pesto Parmesan cream sauce, pita crust.

Fresh baked soft pretzel sticks topped with lump crab meat, four cheeses, green onion & Old Bay spice, baked golden brown

Lightly battered, flash fried and served with our homemade marinara

Lump crab meat, sweet white corn, diced country ham and cream atop fried green tomatoes

Freshly shucked, batter dipped, crisply fried, served with remoulade sauce

Crispy fried potato skins with creamy Gorgonzola sauce, applewood smoked bacon and boom-boom sauce. (GF)

Lump crab meat, three cheeses, and Old Bay, baked bubbling brown in a sour dough bread bowl

12 hush puppies served with Pure Vermont maple & clover honey dipping sauce.

18 sweet tender littlenecks steamed open in a white wine garlic herb broth, served with garlic cheese toast for dipping.

8 wings fried and tossed in the sauce of your choice. Sauces: Old Bay, Thai Chili, Hot, Mild or Naked

Prince Edward Island mussels simmered in white wine, garlic, and extra virgin olive oil, served with garlic cheese toast for dipping

Fresh, local rockfish strips, tossed in sesame panko crumbs, flash fried, and drizzled with Hawaiian BBQ & Wasabi cream. Served with pickled ginger and seaweed salad.

Panko breaded & fried. Stuffed with shrimp, crab and cream cheese.

Littleneck clams, mussels and jumbo shrimp steamed in a white wine garlic herb broth. Served with garlic cheese toast for dipping

Gulf shrimp, bay scallops, melted cheddar & Monterey Jack cheeses, tri-color corn chips, homemade salsa and sour cream

Shrimp, scallions, mild chiles, cheddar and Monterey Jack in a soft flour tortilla, cilantro with homemade salsa and sour cream

Peel and eat ~ wild caught Gulf shrimp, Old Bay seasoned with homemade cocktail sauce. (GF)

Thinly sliced sashimi style with pickled ginger, seaweed salad, avocado and soy ponzu sauce for dipping. (rare only) (GF)

Mixed greens tossed with honey poppy seed dressing. Topped with candied pecans, goat cheese, strawberries & dried blueberries.

Crisp romaine, freshly grated parmesan cheese, homemade toasted cheese croutons tossed with our signature dressing

Mixed greens tossed with our house made Cobb dressing, topped with grilled marinated chicken breast, sweet corn, bacon, red onion, avocado, gorgonzola cheese, Roma tomatoes, & hard-boiled egg

Crisp iceberg and romaine lettuces, grape tomatoes, shredded carrots, sliced cucumbers and homemade toasted cheese croutons with choice of dressing.

Mixed greens, tomatoes, cucumbers, raspberries, mandarin oranges, red & green grapes, candied pecans, Manchego cheese, strawberries & blueberries. House made raspberry champagne vinaigrette.

Crisp iceberg lettuce topped with bleu cheese dressing, crisp apple wood bacon, fresh tomato and crumbled Gorgonzola

Grilled salmon (5 oz) & shrimp (3 u15), mixed greens, hard-boiled egg, green onions, avocado, asparagus tips, sweet corn, tomatoes, cucumbers, fried wonton crisp. Orange ginger vinaigrette.

Homemade award winning crab cake, fried or broiled served with one side choice.

Homemade award winning crab cake, fried or broiled, on a sandwich roll with lettuce, tomato, pickles & french fries

Lump crab imperial and sliced tomato on Ciabatta bread topped with melted fontina and provolone cheese, baked & served with french fries

Flaky white Cod fillets, batter dipped, crispy golden fried, with a side of malt vinegar, fries and coleslaw.

Grilled ground Angus, toasted brioche, green leaf lettuce, ripe tomato, pickles, fries.

Our famous recipe made daily with a touch of Old Bay, lettuce, tomato on choice of bread, pickles and French fries.

6 oz. boneless, skinless breast, Applewood Smoked Bacon, Bibb lettuce, vine ripe tomato on your choice of bread or toast, with a side of Old Bay aioli and Kettle Fried potato chips

8-ounce burger topped with melted smoked gouda, whole grain mustard, Guinness aioli, red onion marmalade. Pretzel bun, lettuce, tomato, fried potato rounds.

Fresh shucked bay oysters, lightly breaded, deep fried golden brown. Served on a brioche roll with lettuce, tomato & French fries

Grilled or blackened, bacon, lettuce, tomato, side of honey grain mustard aioli and kettle chips. Choice of toasted bread.

Stuffed Roma tomato crown, spring mix lettuces, cucumbers, pickled red onions, assorted crackers.

Choice of 4 Styles: STUFFED: topped with lump crab imperial & baked golden brown...36.99 PLANK ROASTED: fillet basted with a brown sugar and mustard glaze baked on a cedar plank....28.99 BLACKENED: topped with a cool pineapple mango salsa...26.99 BROILED: 26.99

Choice of 4 Styles: STUFFED: with lump crab imperial baked golden brown....33.99 BLACKENED:...23.99 BROILED:....23.99 FRIED: 23.99

Choice of 5 Styles: STUFFED: topped with lump crab imperial & baked golden brown...37.99 TIDEWATER: lump crab meat, country ham, corn, and cream atop fried green tomatoes...34.99 BLACKENED: topped with a cool pineapple mango salsa...27.99 BROILED: 27.99 FRIED: 27.99

Choice of 4 Styles: Single Lobster Tail.....25.99 Single Tail Stuffed w/ Crab Imperial....36.99 Twin Lobster Tails....39.99 Twin Tails Stuffed w/ Crab Imperial....49.99

Two jumbo lump crab imperial stuffed shrimp, sea scallops and jumbo lump crab cake

Lump crab cake, jumbo shrimp, sea scallops and flounder fillet

Two homemade Eastern Shore crab cakes, deep fried golden or perfectly broiled

5 oz Oven Broiled Jumbo Lump Crab Cake...No Filler!

Broiled with buttery bread crumbs OR panko breaded & deep fried

Four jumbo Gulf shrimp stuffed with lump crab imperial and baked golden brown. (GF)

Our Signature Dish—lump crab meat topped with our delightfully creamy imperial sauce. (GF)

Six jumbo shrimp, split and hand breaded, fried golden brown

Sautéed boneless breast topped with lump crab imperial and baked golden brown. (GF)

Six jumbo Gulf shrimp dipped in beer batter, rolled in coconut, fried golden and served with an orange-ginger dipping sauce

Bountiful array of fresh caught scallops, large gulf shrimp & jumbo lump crab meat sautéed in white wine butter sauce. (GF)

Fresh Atlantic Salmon fillet, pan seared served on a bed of risotto with Pernod laced cream spinach, grilled shrimp & scallop skewer, jumbo lump crab meat & hollandaise sauce.

6 oz. grilled to perfection with your choice of seafood

8 oz. center cut grilled to melt-in-your-mouth tenderness.

6 oz. Filet Mignon topped with our finest jumbo lump crabmeat, steamed asparagus, mashed potatoes and Bernaise sauce. (GF)

8 oz. center cut filet, grilled to your temp then topped with gorgonzola cream and haystack onions

12 oz. slow roasted Prime Rib with your choice of seafood

USDA Choice Black Angus grain fed beef aged a minimum of 21 days, slowly roasted in our specially built oven

USDA Choice Black Angus grain fed beef aged a minimum of 21 days, slowly roasted in our specially built oven

Breaded and sautéed breast, homemade plum tomato sauce, and fontina cheese over linguini, fresh grated parmesan. Served with house salad and garlic toast.

A blend of double cream, romano cheese, jumbo gulf shrimp, sea scallops, and jumbo lump crabmeat tossed with linguini. Served with house salad and garlic toast.

Jumbo Gulf shrimp sautéed with olive oil and roasted garlic finished in a white wine butter sauce over linguini. Served with house salad and garlic toast.

Maker’s Mark Bourbon enhanced demi-glace, cipollini onions, shallots, wild mushrooms, creamy aged parmesan risotto.

Asparagus, green beans, onions, grape tomatoes, sliced red peppers and sweet corn sauteed with olive oil and roasted garlic, over linguini

Blueberry, cinnamon hint. Served warm, with homemade vanilla ice cream, fresh whipped cream, chocolate & blueberry sauce.

Traditional NY Style made in-house. Available plain or drizzled with raspberry purée, chocolate or strawberry sauce

A best seller! Homemade pie crust filled with coconut mousse and toasted coconut

Baked creamy custard topped with caramelized sugar crust

Homemade Oreo cookie crust, rich coffee ice cream, chocolate fudge top, toasted almonds, whipped cream.

Thin banana cake layers with crunchy walnuts, delicious twist on Maryland’s state dessert

12 perfect layers with decadent frosting and Oreo pieces

Vanilla yogurt pound cake topped with strawberries and fresh whipped cream.

Fresh shucked, lightly battered and crisp fried. Served with your choice of two sides.

(5) Lobster ravioli sauteed in Parmesan tomato vodka sauce, spinach, heirloom tomatoes, bacon. Garlic bread side. House salad to start.

Back by popular demand! Lobster sherry sauce. Choice of two sides

(6) pan seared served atop Yukon mash dollops with a lemon beurre blanc finish. Your choice one side.

Lightly floured & deep-fried crisp OR sautéed in flour and Old Bay and finished with a drizzle of lemon butter sauce. Choice of two sides.

Stuffed with our lump crab imperial. Choice of two sides.

Homemade award winning crab cake, fried or broiled.

5 oz Jumbo Lump broiled only.

Cream of Crab topped with Vegetable Crab. Served with crackers.

Our homemade recipe, rich and smooth with lump crabmeat, touch of Old Bay and a hint of sherry. Served with crackers.

Betty Schulz, late owner of Fisherman's Inn, gathered 81 years of her personal collection of recipes, photos, and memories in this huge cookbook! More than just a cookbook...History and unseen photos of Fisherman's Inn and the surrounding area makes this cookbook truly a gem!

Our homemade tomato-based recipe full of mixed vegetables and crab meat, lightly seasoned. Served with crackers.

Homestyle bean soup with turkey, tender white beans, and savory herbs.

Homemade pie crust filled with coconut mousse and toasted coconut. If ordering more than one, please call ahead and allow 24 hours for preparation.

Homemade Oreo cookie crust filled with our rich coffee ice cream, topped with chocolate fudge, toasted almonds. If ordering more than one, please call ahead and allow 24 hours for preparation.