Fiskie’s Cafe 27 Harbor Point Boulevard

"A sweet, spicy potato filling tucked in a buttered bun with chutneys. Topped with peanuts and pomegranate for classic street-style flavor."

"Spiced potato fritter served in a soft pav with chutneys. Mumbai’s iconic street snack, bold and satisfying."

"Crispy samosa served in a soft pav with chutneys. A delicious street-style fusion, spicy and satisfying."

"Spiced potato fritter served in a soft pav with chutneys. With in house spicy ingridiants and butter. "

"Mashed vegetables cooked in buttery spices, served with toasted pav. Rich, flavorful, and a true Mumbai classic."

"Crispy shredded potatoes fried to a golden brown. Light, crunchy, and perfectly seasoned."

"Crispy pastry filled with spiced potatoes and peas. Golden, crunchy, and a classic favorite."

"Crispy bites filled with melted cheese and jalapeños. Spicy, cheesy, and irresistibly crunchy."

"Crispy vegetable balls tossed in savory Indo-Chinese sauce. Bold, tangy, and full of flavor."

"Smoky grilled paneer marinated in tandoori spices. Bold, charred, and full of rich flavor."

"Loaded with fresh vegetables, herbs, and cheese. Light, flavorful, and garden-fresh."

"Melted cheese layered with tangy Indian chutney. A perfect balance of creamy and spicy."

"Crispy vegetable patty topped with fresh lettuce and sauces. Light, crunchy, and satisfying."

"Grilled paneer patty tossed in spicy peri-peri sauce. Bold, smoky, and bursting with flavor."

"Vegetable samosas dunked in seasoned chickpea curry. Topped with yogurt, mint, and tangy tamarind chutneys.

"Mildly spiced potato patties dunked in seasoned chickpea curry. Topped with yogurt, mint, and tamarind chutneys."

"Crispy ghugra filled with spiced potatoes, chutneys, and fresh toppings. A perfect balance of crunch, tang, and bold street-style flavors."

"Mildly seasoned potatoes with wheat wafers. Topped with three chutneys."

"Crispy puris filled with spiced potatoes, yogurt, and chutneys. Sweet, tangy, and refreshingly delicious."

"With puffed rice, onions, mint, and tamarind chutneys.''

"Crispy puris filled with spiced potatoes and tangy tamarind water. A refreshing burst of sweet, spicy, and sour flavors in every bite."

"Wok-tossed rice with paneer, vegetables, and spicy Schezwan sauce. Fiery, bold, and full of Indo-Chinese flavor."

"Classic fried rice tossed with soft paneer cubes and vegetables. Lightly spiced, comforting, and satisfying."

"Crispy golden potato fries lightly salted. Simple, crunchy, and perfectly satisfying."

"Crispy fries tossed in spicy peri-peri seasoning. Bold, tangy, and full of flavor."