Fitz's on the Lake 2025

Fried, ranch dressing

Fried, chipotle ranch dressing

Crumbled blue cheese, balsamic reduction

Chicken, golden brown, sides of bang bang and mango Asian sauce

Diced tuna, citrus asian sauce, avocado, pico de gallo, seasoned fried wontons

Tender calamari, Thai chili garlic sauce

Remoulade & tartar

Choose one sauce: BBQ, buffalo, bang bang, or honey mustard

Grilled chicken breast, fresh avocado, bacon, lettuce, swiss cheese, lettuce, tomato, avocado aioli sauce, grilled brioche roll

Grilled chicken breast, bacon, pepper jack, lettuce, tomato, chipotle aioli, grilled brioche roll

Slow-cooked corned beef with melted Swiss, sauerkraut and thousand island dressing on the side. Served on marble rye

Sliced turkey, melted Swiss, sauerkraut, thousand island dressing, marble rye

Blackened salmon, citrus Asian slaw, haddock cake, avocado, lettuce, tomato, grilled brioche roll

Grilled brioche roll, lettuce, tomato, tartar

Our famous beer battered fish, with lettuce, tomato, tartar sauce, grilled hoagie

Downtown Lodi meat market fresh ground beef, Wisconsin Cheddar, 2 strips of bacon, and finished with our house creamy bacon sauce, grilled brioche roll

Fresh ground beef with grilled onions, American cheese, and herb mayo on marble rye

Fresh ground beef served on a grilled brioche roll

Baked Icelandic haddock served with coleslaw and choice of au-gratin potatoes, french fries, hash browns, baked potato or vegetable. Available only on fridays

Half and half served with coleslaw and choice of au-gratin potatoes, french fries, hash browns, baked potato or vegetable available only on fridays

Served with coleslaw and choice of au-gratin potatoes, french fries, hash browns, baked potato or vegetable. Available only on Fridays

Grilled jerk shrimp, guacamole slaw, pico de gallo, 2 flour tortillas. May substitute romaine wrap for tortilla

Beer batter haddock, our famous creamy cole slaw, bang bang tartar, cilantro, pico de gallo, 2 flour tortillas. May substitute romaine wrap for tortilla

Asian glaze top sirloin, 6 oz, broccoli, tomato, carrot, cucumber, avocado, rice

Asian glaze, pan-seared rare, broccoli, tomato, carrot, cucumber, avocado, rice

Mixed greens, oranges, candied pecans, craisins, feta, sesame ginger dressing

Baked with buttery lemon bread crumbs

Tender white fillets of haddock lightly battered to golden brown

Oven roasted with buttery lemon bread crumbs

One of our most popular items. Baked chunks of sweet icelandic haddock blended with a light lemon dressing, grilled, and accompanied by our house sauces, remoulade and tartar

Hand battered in our famous beer batter

Sautéed with herbed butter, garlic, lemon, parsley

Hand-breaded coconut shrimp with bang bang sauce

6 oz. top sirloin and 3 shrimp, beer battered or scampi

Cut on site, 10 oz, locals favorite

6 oz top sirloin, grilled mushrooms and onions

Cut on site, 12 oz

Cavatappi pasta, light cajun cream sauce, roasted peppers, onions, choice of potato not included

3 cheese, topped with Wisconsin cheese curds. Choice of potato not included

Fitz's unique rendition of the hot fudge turtle sundae! Tons of vanilla ice cream, hot fudge, butterscotch, pecans & whipped cream

Fitz's unique rendition of the hot fudge turtle sundae. Tons of vanilla ice cream, hot fudge, butterscotch, pecans & whipped cream. Serves 2-4 people

2 scoops, lots of hot fudge sauce on the side

With whipped cream

A salted caramel shake with peanut butter whiskey, caramel popcorn