Five Star Restaurant

Ground pork, green onion, ginger, garlic, black vinegar, soy sauce, salt and pepper

Veg stock, mushrooms, bamboo shoots, green onion, ginger, garlic, tofu *Vegan and Gluten Free

Layered flour pancakes, made with flour, water, vegetable shortening, salt. Served with dipping sauce of spicy brown bean, ginger, soy, scallion. VEGAN.

Housemate pork dumplings with cabbage, carrot, celery, scallion, soy, sesame oil, salt. Served with sauce of soy, red wine vinegar, ginger, scallion. Cannot be gluten free

Two per order, served with duck sauce. Shrimp Rolls: shrimp, cabbage, mushrooms, salt + pepper, garlic Veg Rolls: cabbage, onion, carrot, mushroom, woodear, ginger, garlic (Vegetarian, not Vegan)

Our signature green beans are flash fried and sautéed with soy and salt. *can be made Gluten Free

Crab, cream cheese, cayenne, white pepper, sesame oil and scallion stuffed fried wontons. Served with duck sauce. *Cannot be made Gluten Free

Sautéed chicken and vegetables in a peanut sweet chili sauce, topped with cilantro and peanuts. Served with artisan lettuce. *is ALWAYS made Gluten Free

Our fried shrimp tossed with carrots, and celery in a spicy chili garlic sauce, topped with sesame seeds and green onions. *Can be made Gluten Free

Braised pork belly topped with crushed peanuts, pickled mustard greens and fresh cilantro, served steamed buns. *Cannot be made Gluten Free

Lightly battered and fried tentacles and rings tossed with salt + pepper. Served with a sweet chili sauce. *Gluten Free

Twice fried wings in a savory caramelized crab fat sauce (crab fat bean oil paste + fish sauce+ sugar) topped with cilantro and crushed peanuts. *Gluten Free

Shanxi Hand-Pulled Noodles, Chili Oil, Chili Flakes, Black Vinegar, Dark Soy, Garlic, Ginger, Salt, Sugar, Cilantro *Not available gluten-free. This dish is served as is.

Sautéed beef with onions, carrots, peppers, Thai chilis, over our wheat noodles in a spicy black bean chili garlic sauce. *cannot be made Gluten Free.

Sautéed chicken with Thai chilis, fresh lime juice, cilantro, and peanuts, over egg noodles in a spicy sauce. *cannot be made Gluten Free

Fried Rice (egg, salt, soy), duck breast and legs, hoisin, scallions

Sauteed top sirloin and broccoli in a house teriyaki brown sauce. *Can be made gluten free

Sauteed shrimp with peppers, onions and thai chilis in sweet and spicy black bean sauce. Served over rice and egg omelet. *Cannot be made gluten free

Sautéed chicken, onions, mushrooms and Bok choy in sauce of soy, veg stock, kung pao sauce *Cannot be made gluten free

All white meat fried chicken, in a slightly spicy sauce mixed with broccoli and dried chilis topped sesame seeds. *Can be made gluten free

Sautéed chicken with peanuts, spicy red peppers, and green onions in our spicy Kung Pao sauce. *Can be made gluten free

Chicken or tempeh sautéed with cabbage, carrots, mushrooms and bamboo shoots in mu shu sauce (hoisin, soy, sugar) and served with mandarin pancakes. *cannot be gluten free

Chicken breast (marinated in egg, oil, corn starch) fried with corn starch and tossed in orange glaze (orange juice, gluten free soy, rice wine vinegar, brown sugar, sugar, garlic, ginger) and served with steamed broccoli. *this dish is gluten free

Pork ribs rubbed with five spice. Sweet sauce of Chinese cooking wine, gluten free soy and sugar. GLUTEN FREE

Bok choy, garlic, can be gluten free

Seasonal Asian Greens drizzled with oyster sauce

Jasmine rice, egg, soy, salt, scallions. Can be gluten free.

Egg noodles, soy, hoisin, onions, carrots, snow peas. An sub vegan noodles.

Gluten Free. Sliced English cucumbers, rice wine vinegar, sugar

Gluten Free. Sliced English cucumbers, gluten free soy, rice wine vinegar, chili oil, garlic, sesame oil, scallion