Fiya Restaurant

Tahina, heritage Egg, crispy chickpea, pita

Seared, spiced cauliflower, pita

Roast, spiced chicken & gribenes, pita

Spiced lamb shoulder, pine nut, pita

Greens, Watermelon Radish, Jalapeño, Pickled Red Onion, Dates, Barrel-Aged Feta, Croutons, Fig Vinaigrette

Seared halloumi, preserved chili pepper, honey, mint, pistachios

Green Falafel, Pickled Red Cabbage, Tahina, Amba

Chive hash browns, herb aioli, smoked salmon, crispy leeks

Georgian Bread & Cheese Boat filled with Shakshuka, Soft Egg

Poached & Oven-Charred Whole Cauliflower, Labneh, Zhug

Baby Eggplant, Pine Nuts, Tahina, Zhug, Urfa Pepper Oil

Basmati Rice, Barberry, Saffron, Cardamom, Cashew

Sumac-Za’atar House Fries with Amba Mayo and/or Garlic Yogurt

Half Chicken, Confit & Roast, Red Zhug, Preserved Lemon Yogurt

Chicken schnitzel, harissa tartar, brown butter, pickled tomato, sumac

Zhug-Marinated Sirloin Steak (8 Oz), Ajvar, Roast & Pickled Peppers, Cipolline Onion

Lamb Meatballs, Pickle, Piyaz, Tahina, Shatta Pepper Oil

Market fish in spiced tomato sauce, sundried tomato, preserved lemon, gordal olives

Basque cheesecake, orange blossom, pistachio ganache, raspberry jam

spiced toffee, arabic coffee ice cream

cardamom panna cotta, rhubarb, baklava crumble