Fletcher's BBQ Shop & Steakhouse 408 Longmeadow Street

seared & chilled ahi tuna, avocado, ginger, chili-lime slaw, tempura crisp, fresno chili

Seasoned waffle fries, drizzled w/ house BBQ sauce & your choice of brisket, chicken, or pulled pork

House-fried tortilla chips, queso, pit-beans, pico, jalapeños, onion, cilantro

A sampling of our core barbecue meats: 1 slice of brisket, 1 pork sparerib, a taste of pulled pork, two BBQ Wings, with pickles and jalapeños.

w/fried chilis in a sweet, spicy & tangy glaze

waffle fries, mac & cheese, pit-beans, & choice of brisket, pulled pork, or chicken smothered in cheese sauce & bbq sauce

Deep fried florets, Sweet and spicy Chinese Sichuan glaze, roasted pepitas

Texas toast cheeseburger bites standing in a savory maple bacon sauce

Three pillowy bao, asian slaw, thai basil, lime, mint, cilantro, sweet thai chili, chili crunch

Choice of Plain, Red, White and Buffalo dipping Sauces

Chunks of tender brisket tossed in a szechuan pepper bbq glaze

3 shrimp per skewer, gochujang, ginger, garlic w/ spicy aioli

Greens, Edamame, Cucumber, Tomato, Spicy Chipotle Dressing

Crisp romaine, creamy house-made caesar dressing, parmesan, cornbread croutons (Contains egg)

Mixed greens, charred corn, house-smoked pork belly lardon, avocado, blue cheese, heirloom tomatoes, cucumber

Grilled Chicken breast, mixed greens, tomato, cucumber, feta, red onion, cucumber yogurt dressing, tzatziki dip, pita points

Seared Ahi Tuna, edamame, quinoa, pickled cabbage, pepitas, mixed greens, classic Japanese carrot ginger-dressing

Chili Dusted Sirloin steak served sliced, iceberg wedge, tomato, buttermilk dressing, crispy onions, bacon, blue cheese crumbles

Crisp romaine, sliced apples, celery, candied pumpkin seeds, creamy maple bourbon dressing, crispy onions

NO greens, tomato, red onion, lemon, dill, olive oil

Pan seared filet, dill, lemon, arugula, tomato, celery, orange, parmesan , cucumber yogurt dressing

chopped barbecue beef brisket, sautéed onions, house-made cheese sauce, foot long grinder roll

Chopped barbecue beef brisket, original red bbq sauce, pickles on top, potato roll

Chopped barbecue chicken, white bbq sauce, coleslaw on top, potato roll

1/4 lb house-ground brisket & short rib, american chz, LTO, pickles, aioli

Pulled pork, Carolina vinegar bbq sauce, coleslaw on top, potato roll

House-smoked pastrami, sauerkraut, swiss cheese, Russian dressing, griddled rye bread, melted, served warm

Crispy buttermilk-marinated chicken breast, honey, mayo, pickles, dill, lettuce, hot sauce, on a potato roll

Tzatziki yogurt dressing, mixed greens, tomato, feta cheese, cucumber, red onion, wrapped in a grilled pita

Twin dogs, maple bacon jam, Mac & cheese, garlic streusel

Sliced sirloin steak, pickled onions, arugula, horseradish crema, grinder roll

Soft flour tortilla, pico de gallo, white bbq crema, pickled red onion, cilantro, jalapeños, with choice of protein

Sliced Sirloin, Avocado, Pickled Onions, Chimichurri Crema, Fresno Peppers

Chili seasoned ground beef, lettuce, pico, queso, cumin-lime crema

The GOAT of classic BBQ, our prime briskets are dry rubbed with our house BBQ spice plus additional butchers black pepper, smoked for 18 hours, and sliced to order.

Full spare ribs, smoked for 6 hrs over sugar maple and read oak, lightly glazed with our house red bbq sauce.

Dry rubbed with our house BBQ spice, smoked for 14-16 hours, then pulled by hand, to order, with a dash of our house-made vinegar barbecue sauce.

Smoked half chickens, drizzled with our house-made white bbq sauce

Shayu pork broth, udon, brisket, pulled pork, pork rib, six minute egg, scallions, chili crunch

korean rice dish w/sunnyside egg, ginger-tamari drizzle, pickled vegetables, chili crunch

thinly sliced, pan-seared breast in ginger-tamari bath, piled over duck-fat egg-fried rice... OMG!

pan seared, dusted with coriander & ancho pepper w/ wilted arugula, Brussel sprouts, horseradish crema

rib eye, smokey butter, salt & pepper fries, chimichurri

Shrimp, Chicken, Andouille sausage, savory broth, and cornbread side

Tender coulotte steak, sweet soy glaze, chili crunch potato salad, chili garlic broccolini

sweet soy glaze, ginger scallion rice, broccoli

tangy, crisp, dill, clove, onion

honey glazed, with kernals of fresh corn

yogurt, mayo, horseradish, dill

creamy two cheese blend mixed with curvy cavatappi noodles

three bean medley in a sweet and savory gravy, smoked in our BBQ pits with pork chunks

tossed with BBQ seasonings & drizzled with BBQ sauce

Produced in Paso Robles, California. This wine comes with a rich legacy of critical acclaim! Grapes are sourced from 9 out of the 11 districts in Paso Robles. Notes of vanilla foam, ripe dark fruit and roasted coffee. Full bodied, balanced with smooth supple tannins and a touch of acidity.

Produced in Australia. This Chardonnay is fermented on a combination of ceramic egg fermenters and older French barriques. Notes of apricot, grapefruit, toasted nut & subtle spice. Has won multiple awards at various wine competitions.

Produced on the Central Coast of California. This wine showcases notes of juicy ripe fruit on the nose, while the palette has flavors of creme brûlée, roasted marshmallow, and butterscotch.

Produced in Sonoma County, California. This wine is 100% chardonnay and is barrel fermented for 9 months in French and Hungarian oak. Notes of pear, apple and nectarine that are complemented by toasted oak and vanilla.

Produced in Germany. Translates to “In no way is this an orange wine”. Organic. Made with Pinot Blanc, Muscat, Riesling, and Muller-Thurgau grapes. Fruit forward notes of guava, lemon and grapefruit. A great introduction to orange wines, lightly colored and slightly cloudy.

Produced in Paso Robles, California. This is 100% Chardonnay that is pressed and racked directly onto Mosaic hops in a large stainless steel tank. Notes of gooseberry, pear, lemon blossom & almond skin. Pet Nat meets sour beer- citrus for days!

Produced on the Central Coast of California. Translates to “noble blend”. It combines 40% Pinot Gris, 25% Riesling, 20% Pinot Blanc, 10% Sylvaner and 5% Gewürztraminer into a complex expression of freshness and fun. Notes of melon, blood orange and wet rock. A tropical, yet balanced wine.

Produced in Italy. This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. Notes of citrus, honey and white florals. Flavor is fresh and clean with touches of minerality.

Produced in Willamette Valley, Oregon. Sourced biodynamically with all grapes being hand picked. 60% fermented on the skins for 17 days until dry, 10% carbonic for 17 days, 30% direct pressed and then aged in neutral oak for 8 months. Bottled unfiltered.

Produced in California. This wine puts bold, spicy and flashy oak at center stage. Notes of blackberry and black plum with firm tannins to lend support and balance.

Produced in Champagne, France. Made entirely from the first, more gentle press and aged in cellars for a minimum of 4 years. Notes of honeysuckle, ripe peach, and citrus with a slight toasty finish.

Produced in the Emilia Romagna Region of Italy. This is a classic Lambrusco, with more depth to the fruit. Notes of sweet and sour berries with a slightly bitter finish. Vinified in cement or steel, lightly filtered. This is what the locals drink!

Produced in Monterey, California. Dark ruby in the glass, aromas of dark cherries and raspberry mingle with nuances of licorice. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with decadent layers of intense chocolate-covered dark red cherries, and a delicate hint of wild sage.

Produced in Paso Robles, California. This is a medium-bodied cabernet. Aromas of black cherry and plum followed by subtle flavors of strawberry and spice. Firm, yet supple tannins. Jammy & delicious!

Produced in Trentino, Italy. The winery has a steep heritage with over 500 years of history. Grapes are hand picked on the slopes of the Dolomite mountains. Notes of lemon, fresh apple and florals. Plush mouthfeel with a crisp and dry finish.

Produced in Loire Valley, France. This wine is made from organic and biodynamic grown grapes with minimal intervention avoiding the use of chemicals, additives and technology. Carbonation occurs naturally in the bottle. Notes of watermelon, stone, tropical fruits, & persimmon. Cool, refreshing, made for summer!

Produced in Willamette Valley, Oregon. This wine is 100% Gewurztraminer and fermented on the skins for 16 days until dry, then aged in neutral oak puncheons. Notes of apricot, lychee, and orange peel.

Produced in Germany, a collaboration between Leon Gold & Super Glou. Natural & Organic, no added sulfites. Made in Pet’Nat style, this wine is spontaneously fermented and carbonation occurs naturally in the bottles. Notes of pink grapefruit, under ripe strawberries, cherries and wild rose. It's always golden hour with this pink gold sour!

Produced in Spain. This wine has aromas of ripe red fruit and licorice combined with coffee, vanilla and balsamic nuances from the barrel aging. The palette is smooth and velvety with sweet and ripe tannins that make it a pleasant and easy-drinking wine with a long aftertaste.

Produced in New Zealand. Lifted aromas of blackcurrant bud, guava and grapefruit. A lively palate with fresh flavors of nettles and tropical fruit with a flinty elegance. Lively acidity provides a crisp finish.

Produced on the Central Coast of California. This wine is made with Chenin Blanc, Pinot Gris, Albarino, Verdlho & Riesling and uses sustainable farming methods. Unfiltered with minimal sulfur. Notes of apricot, haitian orange, marzipan and peach. Contrary to popular belief, orange wines are not made from oranges but rather white wine grapes that see extended amounts of skin contact.

Produced in Willamette Valley, Oregon. This wine exhibits aromas and flavors of bright red and jammy fruit, cherry pie and a hint of toasty oak. In the nose, this food-friendly pinot noir expresses notes of chocolate covered cherries, rose petals, and a hint of baking spice.

Produced on the Central Coast of California. This wine has aromas of dark fruit, black pepper and a hint of asphalt. Notes of sweet vanilla, blackberry cobbler and fresh currants. A touch of acidity creates a lingering flavor that is finished with smooth and silky tannins.

Produced in Germany. This wine is made from Scheurebe, Weissburgunder & Riesling grapes. Slightly lower alcohol content (11.5%). Notes of green apple, pear & elderflower. A lovely, sparkling riesling for any time of year. Is it wine? Is it soda? It’s vin de soda!

Produced in Willamette Valley, Oregon. This wine is made from 60% Grenache, 30% Syrah and 10% Viognier grapes. Notes of wild raspberries and white pepper. Sourced biodynamically, all grapes are handpicked. Wax on, wax off!

Produced in Willamette Valley, Oregon. This wine is made with 80% skin contact Pinot Gris, 15% direct pressed, barrel fermented Riesling, and 5% skin contact Schönburger- all fermented separately and then blended. Notes of pomegranate, raspberry and fresh herbs. A great pajama party wine!