Flore Bakery

Crispy toasted French bread with a generous spread of butter. Simple, warm, and classic.

Crispy toasted French bread with creamy Catupiry® — Brazil's famous cream cheese.

A tribute to the legendary Mercadão classic. Overstuffed with layers of thinly sliced, grilled mortadella and topped with melted cheese on crusty French bread

The classic French hot sandwich — premium ham, melted Gruyère, and velvety béchamel sauce grilled golden on artisan bread.

Brioche bun layered with creamy béchamel, Gruyère cheese, and premium ham, grilled golden and topped with a perfectly fried egg.

House-made chicken salad on fresh-baked bread — light, creamy, and perfect for a quick lunch.

Flaky butter croissant filled with premium ham and melted cheese. Toasted golden and served warm. Simple and perfect.

Pure açaí blended with fresh banana or strawberry and topped with crunchy granola. Healthy, refreshing, and made to fuel your day.

Creamy yogurt topped with seasonal fresh fruits and crunchy granola. Light, healthy, and perfect any time of day.

Mixed greens, radish, and grape tomatoes with Dijon mustard dressing. Perfect on the side.

House-made hummus topped with soy-glazed shiitake mushrooms, crispy onions, and green onions on toasted semi-Italian bread.

Baby greens, ricotta cream, fig balsamic reduction, confit tomatoes, creamy burrata, and fresh basil on toasted artisan bread.

Creamy burrata, ricotta, Parma ham, local honey, and seasoned mixed nuts on toasted semi-Italian bread.

Sesame-crusted seared yellowfin tuna, fresh avocado, crispy onions, and soy sauce reduction on toasted semi-Italian bread. Our #1 most popular toast.

Crispy bacon, spiced roasted pineapple, toasted onions, and sour cream on artisan bread. Smoky, sweet, and tropical in every bite.

Our take on the classic: iceberg lettuce, shaved parmesan, crispy bacon, golden croutons, and grilled chicken with house Caesar dressing.

Confit tuna and buffalo mozzarella over a bed of spring mix with cherry tomatoes, black olives, red onion, and our Dijon mustard dressing.

Creamy burrata over spring mix with cherry tomatoes, crispy bacon, and house pesto dressing. Simple, fresh, and unforgettable.

Creamy, cheesy, and made from scratch. A comfort classic that kids and grown-ups both love.

Warm house-baked brioche bun filled with creamy Nutella. Simple, sweet, and irresistible.

Chocolate mousse (Mousse de chocolate)

Apfelstrudel with chocolate ice cream. (Strudel com sorvete de chocolate)

Coconut bundt Cake (Bolo caseiro de coco)

Cornmeal bundt Cake (Bolo caseiro de fubá)

Brazilian Carrot bundt Cake (Bolo caseiro de cenoura)

Banana, apple and oat.

Home-made cake of the day.

Double Chocolate Muffin (Muffin de chocolate)

Our version of Brazil's classic pudim. Smooth, rich custard topped with golden caramel.

Scrambled eggs, crispy bacon, fresh avocado slices, and toasted semi-Italian bread. Includes fresh OJ and coffee.

Fried eggs, grilled sausage, and golden potato hash served with toasted semi-Italian bread. Includes fresh orange juice and coffee.

Toasted bagel topped with creamy avocado spread, smoked salmon, sour cream, and fresh dill.

Scrambled eggs, whole grain toast, and plain yogurt with fresh fruit and granola. Includes fresh OJ and coffee.

A poached egg and prosciutto on a house-baked croissant, finished with classic hollandaise sauce. Includes fresh OJ and coffee.

Golden French toast served with fresh mixed berries, house whipped cream, and pure maple syrup.

One large scratch-made pancake served with fresh mixed berries and maple syrup on the side.

Two sunny-side eggs with toasted semi-Italian bread.

Three soft, fluffy scrambled eggs with toasted semi-Italian bread.

Classic three-egg omelette, soft and golden, with toasted semi-Italian bread.

Fluffy egg white omelette, light and protein-rich, with toasted semi-Italian bread.

Creamy smashed avocado on toasted semi-Italian bread, finished with lemon juice. Served with two eggs: fried, scrambled, or poached.

House-made hummus topped with soy-glazed shiitake mushrooms, crispy onions, and green onions on toasted semi-Italian bread.

Baby greens, ricotta cream, fig balsamic reduction, confit tomatoes, creamy burrata, and fresh basil on toasted artisan bread.

Creamy burrata, ricotta, Parma ham, local honey, and seasoned mixed nuts on toasted semi-Italian bread.

Sesame-crusted seared yellowfin tuna, fresh avocado, crispy onions, and soy sauce reduction on toasted semi-Italian bread. Our #1 most popular toast.

natural fermentation

The classic French hot sandwich — premium ham, melted Gruyère, and velvety béchamel sauce grilled golden on artisan bread.

Brioche bun layered with creamy béchamel, Gruyère cheese, and premium ham, grilled golden and topped with a perfectly fried egg.

House-made chicken salad on fresh-baked bread — light, creamy, and perfect for a quick lunch.

A tribute to the legendary Mercadão classic. Overstuffed with layers of thinly sliced, grilled mortadella and topped with melted cheese on crusty French bread

Six units of our Signature mini chicken coxinha with no breading. Include hot sauce or spicy mayonnaise.

Mini pasteis (8 un) with vinaigrette sauce.

French fries with herb or spicy mayonnaise.

Pure açaí blended with fresh banana or strawberry and topped with crunchy granola. Healthy, refreshing, and made to fuel your day.

Creamy yogurt topped with seasonal fresh fruits and crunchy granola. Light, healthy, and perfect any time of day.

A warm chocolate cake baked fresh in our kitchen, with a rich molten center that flows the moment you cut through. Served with vanilla ice cream and house-made cashew praline.

Brownie with chocolate sauce, candied oranges, and vanilla ice cream. (Brownie com calda de chocolate, laranja cristalizada e sorvete de baunilha)

A warm chocolate cake baked fresh in our kitchen, with a rich molten center that flows the moment you cut through. Served with vanilla ice cream and house-made cashew praline.

Scoop of ice cream (vanilla or chocolate) with chocolate sauce (only available for in-store dining).

Pure açaí blended with fresh banana or strawberry and topped with crunchy granola. Healthy, refreshing, and made to fuel your day.

Creamy yogurt topped with seasonal fresh fruits and crunchy granola. Light, healthy, and perfect any time of day.

Our take on the classic: iceberg lettuce, shaved parmesan, crispy bacon, golden croutons, and grilled chicken with house Caesar dressing.

Confit tuna and buffalo mozzarella over a bed of spring mix with cherry tomatoes, black olives, red onion, and our Dijon mustard dressing.

Creamy burrata over spring mix with cherry tomatoes, crispy bacon, and house pesto dressing. Simple, fresh, and unforgettable.

Premium grilled salmon fillet served with a fragrant white rice blend, featuring golden roasted almonds and sun-ripened apricots. Accompanied by a refreshing petite house salad.

Tender ribs paired by crispy, buttery smashed potatoes seasoned with sea salt and herbs. Served with a refreshing house salad.

Classic Italian penne featuring our house-made bolognese sauce, crafted with ground beef and fresh basil. Side salad included.

A local tribute to the Hillsboro Lighthouse. We’ve stacked two juicy beef patties with double the crispy bacon and melted cheese on our signature house-made bun. It’s big, it’s bold, and it’s exactly what you’re craving.

The burger that connects our city. A juicy beef patty topped with melted cheese, fresh lettuce, tomato, finished with a generous layer of our signature golden crispy onions.

Creamy, cheesy, and made from scratch. A comfort classic that kids and grown-ups both love.

Prosecco Rose - Prima Perla 200ml

Brazilian Cheese Bread "Pão de Queijo", frozen and ready to bake.

Frozen crusty golden rolls with a soft center, ready to bake at home.

Two pre-baked and frozen quiches per pack — Lorraine, Leek, Four Cheese, or Caprese.