FLO'S KITCHEN

Durango-style burritos (small), which forgo almost all extraneous toppings to focus on the elemental — deshebrada (shredded flank steak), green salsa, mayo and flour tortilla. Served with a side of green salsa and topped with onion and cilantro. *No Substitutions for this Item Please*

Classic burrito (large) with your choice of protein, beans, lettuce, tomato, onion, cilantro, cheese and sour cream.

Classic burrito (large) with your choice of protein, beans, lettuce, tomato, onion, cilantro, cheese and sour cream.

Classic burrito (large) with your choice of protein, beans, lettuce, tomato, onion, cilantro, cheese and sour cream.

Classic burrito (large) with your choice of protein, beans, lettuce, tomato, onion, cilantro, cheese and sour cream.

Classic burrito (large) with your choice of protein, beans, lettuce, tomato, onion, cilantro, cheese and sour cream.

Our Signature Dish! Crispy Quesabirria loaded with our slow roasted and stewed goat and cheese, topped with cilantro and onion. We recommend getting a cup of consome to dunk your birria in for the full experience! *No Substitutes on this dish, only remove items if necessary please!*

Our Signature Dish! Crispy Quesabirria loaded with our slow roasted and stewed goat and cheese, topped with cilantro and onion. We recommend getting a cup of consome to dunk your birria in for the full experience! *No Substitutes on this dish, only remove items if necessary please!*

Ramen meets Mexico in this savory noodle dish. We use our consome from our birria in place of broth and load the ramen up with goat birria, onion, and cilantro. *No Substitutes on this dish, only remove items if necessary please!*

Our savory broth used to stew our birria meat. Perfect to dunk anything in, or just eat with a spoon!

Think a skinny chimichanga, a long, thin, flute-shaped roll that's extra-crispy and bursting with a savory, spiced filling. Topped with lettuce, tomato, onion, sour cream, queso and cilantro

Traditional Flautas! Topped with lettuce, tomato, onion, sour cream, queso and cilantro

Our savory broth used to stew our birria meat. Perfect to dunk anything in, or just eat with a spoon!