Flying Saucer Ft Worth

Brewer: Community Beer Company Brewery Location: Dallas, TX United States Beer Style: India Pale Ale Draft or Bottle: draught Pours slighty hazed orange with aromas of citrus and earthy hops. Citrus and floral, slight bitterness but balanced with bready malt notes. 7.50 ABV.

Brewer: Manhattan Project Brewery Location: Texas, Dallas USA Beer Style: Amber Lager Draft or Bottle: draught Pours a soft amber with a thin white head with good retention. Aromas of toasted bread and soft caramel. Flavor follows with honeyed cheerios and soft grains. Medium bodied. 5.4%ABV

Brewer: Peticolas Brewery Brewery Location: Dallas, TX United States Beer Style: Blonde Ale Draft or Bottle: draught A blonde ale brewed for the Summer months utilizing a nice hop bill of Denali, Centennial and Azacca with a bit of white wheat to add some sweetness and some ginger for brightness. Smells of breakfast cereal, citrus peel and cream of wheat. Flavor is similar with caramelized malts dominating and restrained hop bitterness. Ginger gives it a little zing. Porch sipping, session type beer logging in at 6.3% ABV

Brewer: Saint Arnold Brewing Co. Brewery Location: Houston, TX United States Beer Style: Pilsner Draft or Bottle: draught This is another phenomenal seasonal from our pals in Houston...heavy doses of noble hops balance a crisp malt - reminiscent of Eastern Europe\'s spicy refreshing pils tradition. If you liked Staropramen, this should be a winner!

(feeds 3-4) Large Bavarian Pretzel stuffed with Artisan Meats & Cheeses, Nuts, Fruits, and Spreads.

Marinated steak, queso, cheddar-jack cheese, guacamole, pico de gallo ,and sour cream over a pile of hand punched fries

Big soft pretzel buttered, salted, and covered with swiss cheese, sliced beer brat, and chives. Served with spicy mustard

10 jumbo wings tossed in your choice of local sauce options. Served with carrots, celery and choice of ranch or blue cheese

Choose 2: hummus, pimento cheese, queso, guacamole, or salsa roja (Add extra dip for $2)

Buttered, salted and toasted with choice of two dipping sauces: cream cheese and chive, spicy mustard or queso.

Marinated chicken breast, mixed greens, tomatoes, avocado, egg, bleu cheese crumbles and Applewood smoked bacon.

Mixed greens, tomatoes, Kalamata olives, red onion, mushrooms and Italian cheese.

Mixed greens, goat cheese, cranberries, walnuts, onions, and tomatoes. (Add Chicken Breast or Burger Patty for $4 and Salmon $6)

Fresh herb tomato sauce topped with mozzarella cheese, crumbled Italian sausage, crushed red pepper flakes, honey, and fresh basil

Fresh herb tomato sauce topped with mozzarella cheese. Pick up to 3 toppings.

Garlic butter base, mozzarella cheese, prosciutto, shaved parmesan, arugula, and balsamic glaze.

Roast beef, swiss cheese, arugula, horseradish mayo on a hoagie roll. Served with stout au jus, choice of side and a pickle spear.

Fried chicken breast, pimento cheese, spicy pickles, and C.F. sauce

Boar’s Head pastrami, jalapeño-kraut, melted Swiss cheese and Russian dressing on toasted marble rye.

Half pound beef burger, choice of cheese, lettuce, tomato, red onion, mustard mayo. Cooked to order and served with choice of side and a pickle spear.

Thin sliced turkey, swiss cheese, mixed greens tossed in balsamic vinaigrette, relish, tomato, jalapeno pesto mayo and avocado on a ciabatta roll. Served with choice of side and a pickle spear.

Hand battered cod, house made tartar sauce, hand punched fries and malt vinegar.

Mashed potatoes with mild jalapeño cream gravy and veggie of the day. The “King” of comfort food.

Grilled chicken, cilantro lime rice, black beans, roasted corn, pico de gallo, avocado, queso fresco, and salsa roja

Grilled beef patty, cilantro lime rice, broccolini, and Thai chili sauce

Salmon, cilantro lime rice, greens, peppers, cucumbers, radishes, carrots, avocado, soy caramel, and Sriracha aioli

Tender 7oz hand cut sirloin steak with bleu cheese butter. Served with hand cut fries and tossed greens.

2 grilled bratwurst served with German potato salad, spicy mustard & sauerkraut.

Chocolate lava cake topped with vanilla ice cream and Lindeman's Framboise sauce