Flyover

Toasted Fiddle and Stone assorted breads; Honeyed strawberry, ginger, and citrus whipped cream cheese spread; Marinated artichoke and roasted garlic whipped butter

Crispy fried gulf shrimp, sweet chili and sriracha boom boom sauce, jasmine rice, miso vinaigrette dressed cabbage and Persian cucumbers, spicy mango relish, scallion

Corn meal and blackening spice fried catfish filet, Crystal hot sauce aioli dressed apple and cabbage “slaw”, lemon caper remoulade

Crisp fried cauliflower, smoked sweet potato puree, fresh goat cheese, arugula chimichurri, local micro greens

Fettuccine pasta, ragu of ground beef, pork, veal, caramelized mirepoix, applewood smoked bacon, chili flake, and San Marzano tomatoes; finished with Parmigiano Reggiano, and cold pressed olive oil

Wood-fired braised Patchwork Farms pork shoulder, rosemary and bacon roasted hominy, smoked sweet potato puree, peppadew pepper and caper salsa crudo

Wood oven baked shell pasta, Tillamook sharp cheddar cheese sauce, Applewood smoked bacon, Hemme Brother’s Brothers Keeper Cheddar, parmesan

Wood-fired Companion Bakery pretzel bread, warm Boursin fondue topped with walnuts, dried cranberries, and thyme infused Beyla Apiary honey

Tomato and herb marinara, Grande mozzarella and parmesan cheese, wood oven roasted BLH Farms mushrooms and red onion, Ezzo supreme pepperoni, Mastro Calabrese hot salami; finished with parsley and garlic sauce persillade *Credit Levi Herborn

House made sesame and sriracha teriyaki sauce, soy cured chicken thigh, chopped charred broccoli, Grande mozzarella; finished with pickled carrots “salad”, crushed peanuts, and green onions

Romaine lettuce, cucumber avocado green goddess dressing, crumbled goat cheese, dried cranberries, sunflower seeds, sumac and cracked pepper

Penne pasta tossed in a spicy sauce of San Marzano tomatoes, garlic, onion, Calabrian chiles and cream; finished with Parmigiano Reggiano

10 oz coriander and chipotle cured smoked pork rib chop, lime and honey dressed cabbage, avocado salsa cremosa verde, wood oven baked sweet corn and queso Oaxaca Marsh Hen Mill Jimmy Red grits

Lemon and herb cured wood oven roasted half chicken, garlic cream mashed potatoes, garlic sauteed green beans, caramelized onion and herb pan gravy

Crispy thick cut pineapple and brown sugar brined smoked pork belly, toasted Fiddle and Stone Hawaiian bread, spicy peanut butter sauce, caramelized bananas, finished with plum jam and crushed peanuts *Credit Ryan Timbrook

Cavatelli pasta tossed with sauteed diced chicken, bacon, wood oven roasted onions, and black pepper cream; finished with Stanton Brothers egg yolk jam, Parmigiano Reggiano, and BLH Farms sunflower shoots

Strawberry mascarpone tart, pretzel crust, key lime curd, vanilla bean whipped cream

Wood fired house made dough, marinara sauce, mozzarella cheese

Pipette pasta, butter sauce, grated parmesan