Fonda Brooklyn Park Slope

Guacamole made to order, served with chips and pasilla de Oaxaca salsa

Guacamole made to order, served with chips and pasilla de Oaxaca salsa

Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema.

Roasted tomato pasilla chicken broth with crispy tortillas, chicken, Chihuahua cheese, avocado and crema.

Guajillo marinated grilled octopus, guacamole spread over crispy corn tortilla with Chipotle aioli, salsa macha.

Soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes.

Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms or poblano peppers strips)

Home made,Oaxaca style cheese and Jalapeño tamal, with tomato and black bean sauce, topped queso fresco an d cilantro.

Blue crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato.

Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, parsley & mint.

Oval organic masa “boat”, black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema.

Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and crema.

Skirt Steak, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero salsa.

Grilled marinated skirt steak with onions, cilantro and salsa de árbol

Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa

Diced steak, chorizo, onion, serrano and chile de arbol salsas

Jicama, cucumbers, oranges and mango, lime chile dressing

Roasted beets, avocado, cotija cheese, lime and olive oil dressing.

Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette

Arugula, radishes, red onions, green apple and carrots tossed with a lemon, olive oil vinaigrette.

Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses.

Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro.

Slow braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos.

Grilled skirt steak with corn mushroom sauce, served with green bean escabeche.

Traditional sliced grilled skirt steak, cheese and mole enchilada, guacamole with queso fresco, served with rice and beans.

Slow braised beef in a guajillo birria broth.

Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos “toreados” and cured red onions, with warm hand pressed tortillas.

Achiote marinated cod fish served over plantain rice with a velvet black bean sauce and pickled habanero onions.

Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.

Seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice

Three crispy fish tacos, house salad (also prepared grilled).

Seared Salmon fillet over sweet potato mash with an ancho pineapple sauce.

Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise

Sweet plantains with crema and queso fresco.

Sauteed spinach and mixed mushrooms.

Salsa Verde, Pasilla de Oaxaca and Habanero Salsas.

Citrus three milk soaked sponge cake served with Chantilly cream and fresh berries

Goat milk caramel flan, with whip cream and crushed buñuelos

Warm chocolate brownie with vanilla ice cream.

Guacamole made to order, served with chips and pasilla de Oaxaca salsa.

Oaxaca and chihuahua cheeses baked with your choice of sautéed spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde.

Enchiladas topped with chopped onions, cilantro, crema and queso fresco. Choice of sauce: tomatillo serrano sauce or roasted tomato habanero sauce.

Sautéed mixed mushrooms with epazote, queso fresco and pasilla de Oaxaca salsa

Creamy roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa.

Jicama, cucumbers, oranges and mango, lime chile dressing.

Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.

Arugula, radishes, green apple and red onions tossed with a simple lemon, olive oil vinaigrette.

Watermelon,cucumbers,queso fresco, chives and lime juice-olive dressing

Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise

Sautéed spinach and mixed mushrooms.

Sweet plantains with cream and queso fresco.

Acapulco style shrimp and avocado cocktail, apple, cucumber, red onions, olives and cilantro.

Slow braised pork between tortillas, black bean and Ranchera sauces, tortilla sand, cilantro

Chicken chunks in a creamy jalapeño sauce, peas, bacon and green rice.

Makes 2 Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy

Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy

Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema.

Roasted tomato pasilla chicken broth with crispy tortillas, chicken, Chihuahua cheese, avocado and crema

Soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes

Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa.

Guajillo marinated grilled octopus, guacamole spread over crispy corn tortilla with Chipotle aioli, salsa macha.

Home made, Oaxaca style cheese and jalapeno tamal with tomato and black bean sauces.

Blue crab croquettes served with three sauces, avocado serrano, pickled jalapeño mayo and habanero roasted tomato.

Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, parsley & mint.

Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and crema

Roasted beets, avocado, cotija cheese, lime and olive oil dressing.

Skirt Steak, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero salsa.

Grilled Marinated steak with onions,cilantro and chile de arbol sauce.

Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa

Diced steak, chorizo, onion, serrano and chile de arbol salsas

Achiote-guajillo marinated mushrooms, roasted pineapple, onions, cilantro, avocado salsa verde.

Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses.

Slow braised pork shoulder, salsa verde, pickled poblano peppers and homemade tortillas.

Seared Salmon fillet over sweet potato mash with an ancho pineapple sauce.

Traditional sliced grilled skirt steak, cheese and mole enchilada, guacamole with queso fresco, served with rice and beans.

Acapulco style shrimp and avocado cocktail, apple, cucumber, red onions, olives and cilantro.

Slow braised pork between tortillas, black bean and Ranchera sauces, tortilla sand, cilantro

Chicken chunks in a creamy jalapeño sauce, peas, bacon and green rice.

Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise

Sweet plantains with crema and queso fresco.

Sauteed spinach and mixed mushrooms.

Salsa Verde, Pasilla de Oaxaca and Habanero Salsas.

Makes 2 Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy

Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy

Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema.

Roasted tomato pasilla chicken broth with crispy tortillas, chicken, Chihuahua cheese, avocado and crema

Soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes

Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa.

Blue crab croquettes served with three sauces, avocado serrano, pickled jalapeño mayo and habanero roasted tomato.

Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, parsley & mint.

Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and crema

Roasted beets, avocado, cotija cheese, lime and olive oil dressing.

Skirt Steak, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero salsa.

Grilled Marinated steak with onions,cilantro and chile de arbol sauce.

Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa

Diced steak, chorizo, onion, serrano and chile de arbol salsas

Achiote-guajillo marinated mushrooms, roasted pineapple, onions, cilantro, avocado salsa verde.

Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses.

Slow braised pork shoulder, salsa verde, pickled poblano peppers and homemade tortillas.

Seared Salmon fillet over sweet potato mash with an ancho pineapple sauce.

Traditional sliced grilled skirt steak, cheese and mole enchilada, guacamole with queso fresco, served with rice and beans.

Acapulco style shrimp and avocado cocktail, apple, cucumber, red onions, olives and cilantro.

Slow braised pork between tortillas, black bean and Ranchera sauces, tortilla sand, cilantro

Chicken chunks in a creamy jalapeño sauce, peas, bacon and green rice.

Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise

Sweet plantains with crema and queso fresco.

Sauteed spinach and mixed mushrooms.

Salsa Verde, Pasilla de Oaxaca and Habanero Salsas.

Makes 2 Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy

Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy

Makes 2 Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy

Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy