Forager Brewery

Four house made taquitos either chicken or birria beef, queso fresco, cabbage, sour cream, mayo, house made green and red salsa. Get em loaded with pico de gallo and avocado (+$2)

Fresh cut potatoes, salt, garlic aioli, black garlic aioli

Local bread. Sauteed vegetables, herb oil, sea salt, local bread

Tortilla chips, cheddar, goat cheese, smoked pork, pico de gallo, chimichurri, sour cream

House made herb and garlic butter spread, mozzarella cheese, flatbread, garlic marinara dipping sauce. Add one ingredient from the pizza toppings for $2 additional

Birria beef brisket, white onions, mozzarella, cilantro, corn tortilla, green salsa, beef broth, lime

Four cheese blend, panko, kimchi. Contains fish sauce

Fried tofu, broccoli, bell peppers, carrots, peas, green curry, rice, microgreens, peanuts. Sauce contains peanuts

Rice noodles, fried tofu, jalapeños, chili flakes, bok choy, carrots, peanuts, scallions, limes

Grilled chicken on a bed of risotto (arborio rice, asparagus, mushroom, shallot, garlic, heavy cream, parmesan cheese). Garnished with house made Wasabi bbq sauce.

Quinoa, fresh avocado, spinach, roasted squash and cauliflower, black sesame seeds, house-made BBQ sauce and sriracha aioli

Romaine, parmesan, kalamata olives, capers, red onion, caesar dressing, house-made croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness

Spring mix, bell peppers, corn, carrot, red onions, cherry tomato, cucumber, parmesan cheese, sriracha ranch dressing

Fresh tomatoes, house-pulled mozzarella, basil, balsamic reduction, olive oil, sea salt

Garden Vegetable Onion, carrot, celery, garlic, tomato, potato, corn, vegetable stock, bay leaf oregano, salt/pepper. V GF DF

Chicken wild rice: Onion, celery, carrot, garlic, butter, cornstarch, chicken, wild rice, chicken stock, milk, heavy cream, thyme, marjoram, rosemary, black pepper, lemon zest. GF

Local bread. Choice of scratch soup and salad, local bread

House-smoked bacon, blue cheese, pickled onions, basil aioli, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness

House-smoked bacon, pepper jack, habanero jelly, pickled jalapeño cream cheese, ranch, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness

Two smashed patties, American cheese, onions, house-made pickles, remoulade, pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness

Vegan patty, vegan swiss cheese, caramelized onions and mushrooms, BBQ, house-made pickles, pretzel bun

Local bread. House-smoked corned beef, sauerkraut, marble rye, swiss cheese, house-made thousand island

Smoked pork, smoked ham, Swiss, spicy pineapple relish, garlic aioli, dijon mustard

BBQ jackfruit, vegan ham, vegan cheese, house-made spicy pineapple relish, vegan garlic aioli, dijon mustard

Grilled chicken breast with mayo, lettuce, tomato and red onion on a brioche bun.

Herb oil, green apple, pear, blue cheese, spinach, balsamic reduction, walnuts

Smoked gouda, fresh mozzarella, parmesan, tomato sauce

Choose a sauce base for your pizza and then up to four toppings including your choice of cheese. More than four toppings are an additional charge each.

8 inch. Cast iron deep dish, sausage, shredded mozzarella, tomato sauce, red onion, fresh basil

Fresh peppers, sun-dried tomatoes, broccoli, roasted garlic, caramelized onions and mushrooms, fresh mozzarella, tomato sauce, basil

Calabrese salami, smoked gouda, mozzarella, coconut crema, spicy pineapple relish, scallion

Fresh mozzarella, sun-dried tomato pesto, balsamic reduction, fresh basil Contains walnuts

Sausage, shredded mozzarella, cream cheese, roasted red pepper, balsamic reduction

Cream sauce (Alfredo sauce, mushrooms, shallots, dried tomatoes, garlic, parmesan,) cherry tomatoes, spinach, mozzarella, parmesan

8 inch. Cast iron deep dish, corned beef, sauerkraut, shredded mozzarella, gouda, thousand island dressing

House-made salami and sausage, shredded mozzarella, smoked gouda, tomato sauce, bell pepper, mushroom blend, red onion

House-smoked chicken, smoked gouda, mozzarella, herb oil, cabbage, walnuts, honey

Local merguez lamb, bacon, shredded mozzarella, parmesan, tomato sauce, mexican oregano, caramelized onions, tzatziki sauce drizzle

House-made salami, prosciutto, fresh mozzarella, fresh tomato, fresh oregano, tomato sauce, herb vinaigrette

Eggs, ham, cheddar

Seasonal fruit

American cheese, bread

Beef patty, pretzel bun, American cheese

Shredded mozzarella, tomato sauce

Shredded mozzarella, tomato sauce, pepperoni

Four cheese blend

Caramel maple filling, cream cheese frosting, candied carrots

Flapdoodles Pistachio ice cream, brownie batter cookies, whipped cream, chocolate sauce.

Black Barleywine 14.3% ABV Massive yet gentle, this blend features a base of Acerglyn, Braggot, and sweet stout. Created in collaboration with Greece’s 7 Island Brewery, we finished the blend with a touch of pistachio. Brewed, aged, and blended at Forager with Dan Burke.

The Quadrivium Braggott Stoutwine 14.7% ABV A collaboration blend with Chris from Transient Artisan Ales in Bridgman, Michigan. This delight features varying vintages of 15-gallon barrels containing Braggot, Barleywine, Stout, and Porter. Meticulously blended to perfection.

Black Wheatwine 14.5% ABV A selection of small-format barrels was hand-picked for this collaboration with Brewski in Helsingborg, Sweden. This blend features smoked-corn, barrel-aged Wheatwine and Double Stout, meticulously balanced for a truly unique profile.

Double Barrel Double Vanilla Double Stout 15% ABV In collaboration with our buds at OtherHalf Brewery in Brooklyn, NY, we present this Double Barrel-Aged Stout. Aged for a total of 52 months in a vanilla barrel before resting on 5 regions of Pompana species vanilla caviar and skins. Massive vanilla nose with a tart cherry cordial flavor vibe.

Maple Sap Barleywine 14.8% ABV Harvested from a Wisconsin hillside, the sap of sugar maples defines this English-style Barleywine. Meticulously aged for 20 months in 15-gallon Kings County Bourbon barrels from Brooklyn, NY.

Barrel-Aged Pastry Stout 14.3% ABV 750ml Bottle. This 100% barrel aged blended stout was conditioned on an absurd amount of house toasted coconut, house roasted Bolivian cocoa nibs, house barrel-aged maple syrup and vanilla bean caviar.

Belgian style tripel 11% ABV. 750 ml bottle

Belgian style quadrupel 11.3% ABV. 750 ml bottle

This rich, roasted Barrel-Aged Double Coffee Stout is inspired by a Thai spiced latte. We blended 2 barrels, which have graciously aged for 48 months, and blended it with a younger 20 month barrel. We then conditioned this ancient stout on toasted coconut, Peruvian coffee beans, various regions of vanilla bean caviar, Thai spices and chilies, and cocoa nibs from Bolivia.

Imperial coffee stout 8.5% ABV. 750 ml bottle

Fruited saison 7% ABV 500 L Sanglovese puncheon fermented Minnesota Wild Saison. Macerated on Door County Wisconsin Balaton cherries. Bottle conditioned with Minnesota wildflower honey.

Fruited lambic 6% ABV. 750 ml bottle. Blend of three different barrels of methode traditionelle spontaneous ale brewed in 2018 and 2019. Conditioned on MN wildflower honey

Lambic 6.4% ABV. 750 ml bottle. Fermented in oak barrels with only natural yeast and bacteria from our local territory. You will find flavors of funky nectarines, cedar bark and pink grapefruit zest. Conditioned on apple blossom honey.

German Pilsner 4.5% ABV

Hazy IPA 5.6% ABV. Our Woods is brewed for our friend Greg Layton and his love for wild places. Brewed with New Zealand hops, dry hopped Mega Motueka and injected with Wai-iti cold pressed hop juice. Soft, smooth and sessionable!

American fruited sour IPA 6.5% ABV. 750 ml crowler. Honeyberries, strawberries, hint of raspberries.