Forno

A classic sourdough loaf with a flavourful crusty exterior and soft, moist centre with large open holes. Bursting with flavour this loaf is best enjoyed on its own with butter, or as an accompaniment to meals.

Hearty loaf made with 1847 Milling's 'Daily Bread' and spelt organic flours & topped with sunflower seeds.

Made with 1847 Milling's Red Fife and 'Daily Bread' organic stone-milled flours.

All-purpose flour, bread flour, water, sourdough starter + salt

A traditional Maltese bread used for sandwiches. Coated with sesame seeds and baked in the wood-fired oven.

Portuguese bun with cured Chorizo baked inside.

Sourdough cinnamon bun with true Sri Lankan cinnamon & brown sugar swirl. AVAILABLE SATURDAYS & TUES ONLY.

A golden thin crust and chewy on the inside.

A golden thin crust and chewy on the inside. Coated in white sesame seeds.

A golden thin crust and chewy on the inside. Topped with our own Everything Blend.

Sourdough crust + Rosso Gargano tomato sauce + mozzarella + pepperoni

Sourdough crust + Rosso Gargano tomato sauce + mozzarella + Calabrese salami (Creel & Gambrel) + hot honey

Sourdough crust + Rosso Gargano tomato sauce + mozzarella + onion + speck (Creel & Gambrel)

Sourdough crust + Rosso Gargano tomato sauce + mozzarella + pepperoni + chorizo (Seed to Sausage)

Sourdough crust + Rosso Gargano tomato sauce, Crimini + Shitake mushrooms marinated in olive oil, garlic and herbs + roasted in our pizza oven

Sourdough crust + Rosso Gargano tomato sauce + mozzarella + red onions + black olives + capers

Sourdough crust + Rosso Gargano tomato sauce + mozzarella + basil pesto (nut-free)

Sourdough crust +Rosso Gargano tomato sauce + mozzarella

The coffee we serve at Forno from Propeller Coffee, Toronto. This medium roast is a seasonal blend of Latin American and African coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness, and complex flavour.

From Propeller Coffee, Toronto. Organic whole beans roasted for filter coffee. Varietals: Typica, Castillo, Bourbon Tasting Notes: Chocolate, Hazelnut, Caramel

From Pluck: A mellower version of our traditional Earl Grey, this incredibly popular bergamot infused tea features a delectably soft, creamy finish.

From Pluck: Traditional spicy chai, made with our special blend of fresh ground spices. Fragrant and flavourful with notes of cardamom, ginger, and cinnamon.

For 4 bottles of wine

From environmentally friendly viticulture, Sauv’terre invites us to rediscover its emblematic grape varieties from the heart of the Bordeaux wine growing region. This cuvee has its roots in the historic town of Sauveterre-de-Guyenne. Our winegrowers work hand in hand to preserve biodiversity and pollinators, and hence the landscape and establish a balance between wine growing environments and the natural spaces that surround them. Golden colour with very pale green shimmer. Intense nose full of floral and citrus notes. Balanced, finishes with the flavors of exotic fruit. Refreshing and persistent!! Region: Bordeaux Appellation: Bordeaux Blanc AOC Grapes: Sauvignon Blanc + Sémilion 🐠 Food Pairing: Great with sautéed Fish/Shellfish, Light curry dishes. Salads, Vegetables + Sushi. 🧀 Cheeses that work: Boursin, Goat Cheese, Gouda, Havarti, French cow’s milk cheese Instagram @winebybrent

Ripe fruits showing mineral, grapefruit pith and white peach flavours. The long and creamy palate is balanced with a crisp acidity. A classic Awatere wine with lifted grapefruit and lime notes, hints of stone fruit and blackcurrant bud. Think of a ripe white peach – flavoursome and refreshing. Then add a lovely softness in the mouth. Perfect with nibbles or as a summer dinner wine. The subtle white peach and mineral nature of our Sauvignon Blanc makes it a perfect match for simple and lightly cooked ingredients like shellfish, grilled seafood, and tomato-based dishes. Vivino: Top 26% of wines in The World | 94/100 - Bob Campbell, The Real Review, 2023 Grapes: Sauvignon Blanc Region: Marlborough Appellation: Awatere Valley, Marlborough Food Pairing: sautéed Fish/Shellfish, Light curry dishes. Salads, Vegetables + Sushi Instagram @winebybrent

Chasing Harvest Marlborough 2025 Sauvignon Blanc: This aromatic wine with a portion fermented in neutral french oak barrels features complex tropical fruit, citrus, snow pea and mineral notes with crisp acidity, great texture and a long dry finish. Region: Marlborough, New Zealand Appellation: Wairau Valley, Single Vineyard Grapes: Sauvignon Blanc Viticulture: Sustainable Food Pairing: Great with sautéed Fish/Shellfish, Light curry dishes. Salads, Vegetables + Sushi. Cheeses that work: Boursin, Goat Cheese, Gouda, Havarti, French cow’s milk cheese Chasing Harvest was created by husband and wife team, Michael Kush and Jennifer Kingen Kush. ‘Chasing harvest’ is a wine industry term that describes travel between the northern and southern hemispheres for extra vintage seasons in one year. After Mike’s first vintage in Sonoma, friends suggested we chase harvest, 32 harvests later, the rest is history.

Red cherry, raspberry, wild strawberry and red currant aromas are complemented by notes of violets and herbs. Light, elegant and fresh, with fine-grained tannins and a tangy, fruity finish. Schiava: The German name for Schiava, Vernatsch, derives from Latin vernaculus or "native", and refers to its far-reaching history in Alto Adige. Schiava Grigia (Grauvernatsch) is a lesser-known mutation of the Schiava family. Grapes: Schiava Grigia Appellation: DOC Alto Adige Residual Sugar: 2.1 g/L Alcohol: 12% Soil: Sandy and loamy soil with dolomite, clay minerals and oxides Farming Practices: sustainable farming practices Food Pairing: A versatile wine to serve lightly chilled with a variety of dishes – cured meats, fish, poultry, light pasta or pizza. Instagram @winebybrent

“Here’s a beautifully perfumed Barolo, combining the beguiling red fruit of nebbiolo with its classic floral and spice dimension, all in large measure. The palate is broad and full, well-structured, deep and complex, with long, lingering finish. A genuine and satisfying mouthful of wine, drinking surprisingly well now, or cellerable into the ‘30s without concern. Impressive Barolo. We are fans of Icardi Barolo’s which are often racy, alluring and incredibly appealing”. 94 PointsJohn Szabo - MW, Wine Align Zesty garnet red in Colour. Rich and spicy on the nose. Ripe cherry aroma, pleasant for its smoothness. Vivino: Top 3% of wines in The World | 94 Wine Align | 93 Luca Maroni Grapes: Organic Nebbiolo, drawn from 3 vineyards Region: Piedmont Appellation: DOCG Parej Barolo is a powerful red wine. It pairs best with strong flavor dishes. A classic pairing is white truffles, as Barolo mirrors the earthy, gamey quality of the truffles.

Piemaggio sits up on the high slopes of Castellina in Chianti. With stony, galestra laden vineyards 450 m above sea-level, there is very much a ‘cooler climate’ feel to these wines than so many in Chianti. Based entirely within the small ‘cru’ called Le Fioraie this small (15 Hectare) farm is crafting some brilliant, finely layered wines - each with precision and elegance Vivino: Top 4% of wines in The World | 91 points Wine Align Grapes: Sangiovese Region: Tuscany Appellation: Chianti Classico Soil: The vines, all trained with the Guyot system, grow on a number of separate hillsides with south and south-westerly aspect, at altitudes of 380-480 m above sea level. The galestro and alberese soils, part of the geological heritage of Chianti Classico sites, guarantee perfect drainage of the vineyards. Food Pairing: Works with Tomato-based Pasta, Roasted Meat, Chicken in wine sauce, Charcuterie & Pizza Instagram @winebybrent

Bright ruby, with aromas of raspberry, blackberry, anise and plum. The mid-weight palate is balanced more by acidity than tannins, but there’s a touch of mid-palate grippiness. The raspberry and blackberry are joined by a hint of mocha in the mouth. This uncomplicated wine has plenty to offer, including a surprisingly long finish. Give it a light chill and enjoy with steak, carpaccio, antipasti or fried calamari with Marinara. Grapes: Merlot, Montepulciano Region: Abruzzo, Italy Appellation: IGT Terre di Chieti Residual Sugar: 4g/L Soil: Mixed, sandy Farming Practices: Sustainable Montepulciano is a red wine grape that mainly grows in the Abruzzo, Marche, and Molise regions of Italy. It is known for smooth tannins and high acidity. Food Pairing: Rich Pasta, Lasagne with Truffles, Hamburger + Meatloaf, BBQ, Roasted Meat, Lamb, Veal, Pork, Goat. Asian, Curry and Saffron Cheese Pairing: Aged Cheese. Pecorino, Parmesan, Manchego + Cheddar Instagram @winebybrent

Intense ruby red. Nose is intense + varied, centering on fruity notes. We can distinguish hints of dark fruits such as blackcurrants, blackberries and mulberries, jammy and hints of violets. Full, complex, and harmonious palate, with velvety tannins refreshed from mild acid vein. Vivino: Top 21% of wines in The World Grapes: 100% Cabernet Sauvignon, Vegan + Vegetarian! Region: Fruili - Venezia Giulia Appellation: DOC Fruili Grave Production Zone: Friuli Venezia Giulia region, western area of Friuli Grave Doc appellation, municipality of Azzano Decimo. Soil: Alluvial soil composed essentially of limestone and clay. Alcohol: 12.5% Serving Temperature: ideal at 18-20°C Food Pairing: Pairs well with red, savoury meats, grilled or roasted. Instagram @winebybrent

Intensely aromatic, with notes of blackberry, cherry, ginger and black tea. The palate is refined, but mouth-filling. Balance is supplied by ample acidity, with soft tannins in the background. A vivacious red, it sits heavier on the palate with its heady alcohol. There is a “crunchy” minerality underlying theprimary fruit that adds complexity on the finish. Chill lightly and enjoy with antipasti, grilled burgers or tangy, ripened goat cheese.. Vivino: Top 7% of wines in The World Grapes: 100% Barbera, Hand-harvested grapes are crushed and pressed the same evening. Region: Piedmont Appellation: DOGC Monferrato Residual Sugar: 2 g/L Soil: Clay, sandy marl and limestone Farming Practices: Sustainable with organic practices. Barbera is a red wine grape from Piemonte in Italy. The most famous wines are Barbera d’Asti and Barbera d’Alba. Instagram @winebybrent

Cherry and violet aromas with juicy intensity, accompanied by some creamy notes with slightly tannic flavours. Sweetly complex, well balanced and structured. Vivino: Top 9% of wines in The World Grapes: A blend of 85% Sangiovese, 10% Canaiolo and 5% Colarino from Pogni Vineyard. Region: Tuscany Appellation: Chianti DOCG Soil: tuff and alberese 🍕 Food Pairing: Works with Tomato-based Pasta, Roasted Meat, Chicken in wine sauce, Charcuterie & Pizza 🧀 Cheese Pairing: Asiago, Fontina, Grana Padana, Mozzarella, Parmesan, Pecorino, Provolone, Romano Instagram @winebybrent

Rich in flavour. Ripe red plum, raspberry jam, mushroom broth and coffee on a complex palate. Tannins are supple and the wine is drinking very well. A tinge of umami permeates the finish of very good length. Vivino: Top 1% of wines in The World | 90 points by Wine Align, 90 points Decanter Grapes: 50% Sangiovese + 50% Cabernet Sauvignon Aging: 18 months in French oak barriques for Sangiovese and American oak barriques for Cabernet Sauvignon Vineyard of Origin: Gorgoli Region: IGT Tuscany Soil: Clay-limestone soil Altitude: 450 mt above sea level Food Pairing: Works with Tomato-based Pasta, Roasted Meat, Chicken in wine sauce, Charcuterie & Pizza Cheese Pairing: Asiago, Fontina, Grana Padana, Mozzarella, Parmesan, Pecorino, Provolone, Romano Instagram @winebybrent

This impressive Crianza is crafted from a masterful blend of Tempranillo and Monastrell, delivering a harmonious balance of richness and elegance. Expect subtle spice and ripe cherry flavors, complemented by delicate hints of oak from careful aging in American and French barrels. The tannins are round and supple, leading to a long, smooth finish. Vivino: Top 12% of wines in The World Grapes: Organic! Tempranillo + Monastrell Region: Valencia, Spain Soil: Calcareous soils, very stony and clay-loam with a high percentage of active limestone Alcohol: 13.5% Food Pairing: Tapas, Olives, Cold Cuts, Chorizo, Pizza, Spaghetti, Lasagna, Tomato Based Meatballs, Cheese Pairing: Hard Sheep Cheese, Manchego, Roncal, Pecorino Toscano. Instagram @winebybrent

“Here’s a ripe and stylish, deeply fruity, pure tempranillo from 60 year old vines in Laguardia, with plenty of blackberry and black raspberry fruit, also black cherry and subtle licorice flavours. Wood is a very minor component despite a full year in French and American oak, remaining focused on the fruit. Length and depth are very good to excellent in the category. Best now-2027 or so - this has solid stuffing to evolve”. by John Szabo, Wine Align, 91 points Vivino: Top 12% of wines in The World | 91 points Wine Align Grapes: 100% tempranillo from 20-40 year-old vines Region: Rioja Appellation: Rioja Alavesa Soil: clay-chalky soil vineyards in Laguardia; San Cristóbal, La Media Legua, Prado de las Albas and La Laguna Food Pairing: Tapas, Olives, Cold Cuts, Chorizo, Pizza, Spaghetti, Lasagna, Tomato Based Meatballs Cheese Pairing: Hard Sheep Cheese, Manchego, Roncal, Pecorino Toscano. Instagram @winebybrent

Organic! Intense red color with bluish edges. Intense aromas of fresh fruit, currant, strawberry and red blackberry. Spicy aromas, mint, thyme, as well as clove and pepper from French oak also stand out. Light and elegant on the palate. Very good structure, good acidity and balance. Medium aftertaste. The wine faithfully reflects with its elegance and personality the character of the wines from Fontanars dels Alforins. The evolution in the bottle is very favourable. The fresh fruit evolves into ripe and slightly compoted fruit over time. Vivino: Top 7% of wines in The World Grapes: Organic! Tempranillo + Monastrell. From our Casa Lluch estate, located in the heart of Fontanars dels Alforins at 650 m above sea level Region: Valencia Soil: Calcareous soils, very stony and clay-loam with a high percentage of active limestone. Alcohol: 13.5% Food Pairing: BBQ, Grilled/Roast/Smoked Meat, Salami. Roasted Potatoes and Onions, Grilled Vegetables, Casseroles, Beef Stew Instagram @winebybrent

Ruby red colour, open wine. In nose it offers redcurrant, white pepper, thyme and mineral notes. In mouth it feels fresh, with firm tannins and it is medium-bodied. Redcurrant flavour with mineral texture and forest floor aftertaste. This is an intense and complex wine with high length. Vivino: Top 13% of wines in The World | 91 Robert Parker Region: Spain Appellation: Calatayud Grapes: 100% Garnacha Soil: Old Garnacha vineyards. More than 50 years old. Located in more than 700m altitude. Unirrigated and goblet-pruned vines. Slate, quartzite and limestone soils. Hand harvesting. Viticulture: It’s high altitude Instagram @winebybrent

Moderate red garnet colour. The nose is delicate, evolve on beautiful tertiary aromas of dried rose, red fruit and dusty earthiness. This mid-weight Bordeaux has soft tannins and great freshness. Cooked red fruit mingles with meaty mushroomy flavours, and a smooth finish en finesse. Grape Variety: Merlot & Cabernet Sauvignon Aging: Oak Barrel Region: Bordeaux Appellation: AOC Haut-Médoc Food Pairing: Pairs well with red, savory meats, grilled or roasted like: Beef, Lamb, Game, Chicken, Turkey, Hamburgers & Cheese based Pasta @winebybrent

A powerful elegant wine with notes of blackberry, blackcurrant, strawberry, and delicate touch of morello cherry. Full bodied with firm tannins. Juicy texture with structure. Medium tannic finish. This wine would be perfect with roasted meat and mature cheeses. “Fruity nose of blackberry, blackcurrant and strawberry, too. Medium-bodied with firm tannins. Juicy texture with structure. Medium tannic finish.” James Suckling - 90 Points Full Bodied Vivino: Top 21% of wines in The World Region: Bordeaux Appellation: AOC Bordeaux Superieur Grapes: A traditional Right Bank blend of 50% Merlot, 40%, Cabernet Sauvignon, and 10% Cabernet Franc, delivering ripe fruit, supple tannins, and classic Bordeaux character. Food Pairing: Pairs well with red, savory meats, grilled or roasted like: Beef, Lamb, Game, Chicken, Turkey, Hamburgers & Cheese based Pasta @winebybrent

Soft and approachable, with red berry + spice on the nose. The palate is rich + supple, with layers of red berry, currant, vanilla + crushed violets. Gentle acidity helps to balance the generous fruit. Serve at cellar temperature with roasted meats and vegetables or with umami-rich Asian cuisine. Grapes: Grenache, Syrah Region: Rhône Appellation: AOC Côtes du Rhône Residual Sugar: ??g/L Soil: Calcareous rock Farming Practices: Sustainable Chill lightly and enjoy as an aperitif or with spicy Thai green curry or prawns. Instagram @winebybrent

Brilliant ruby coloured, with an expressive nose of red cherry, raspberry, anise and a touch of herbaceousness. The palate is medium-bodied and gentle. There is some balancing acidity as well as some well-evolved tannins, but the fruit is ripe and plush. A quaffable, fruit-driven wine that is hearty enough for stews and braised meats, but gentle enough to lightly chill and enjoy on its own. Vivino: Top 12% of wines in The World Grapes: 32% Marselan, 40% Cinsault, 28% Carignan. Hand-harvested grapes are brought to the winery in the cool of the evening, where they are hand-sorted, destemmed and crushed. Region: Roussillon Appellation: IGT Cotes de Catalanes Residual Sugar: 0g/L Soil: Shale, marl and limestone Farming Practices: Sustainable, organic and dry farmed, with biodynamic practices. Chill lightly and enjoy as an aperitif or with spicy Thai green curry or grilled prawns. Food Pairing: Beef, Charcuterie, BBQ, Chicken, Chili, Pizza, Game, Sausages & Truffles @winebybrent

Deep red ruby and garnet. Perfumed nose displaying cooked black fruits, licorice, clove spice, and lavender notes. Round and powerful palate, with velvety tannins, and a good acidity. The palate reveals some ripe black cherries, cacao nibs, and rosemary flavours with a long vinous finish. Vivino: Top 10% of wines in The World Grape Variety: 70% Grenache, 30% Syrah Region: Côtes du Rhône Appellation: AOC Côtes du Rhône Red Soil: round pebbles mixed in a chalky sand-clay soil, which dates from the Miocene and Ice-age period (6-18 million years). Food Pairing: Game, Duck, Lamb, Sausages (both savory and spiced), Smoked Ham, Grilled + Roasted Meats especially with herbs + mushrooms. Paella, Cheese & Tomato based Pasta Instagram @winebybrent

Essenciel Rouge offers vibrant, sun-kissed fruit in a polished yet unpretentious style. This unique blend brings together the structure of Cabernet Sauvignon, the spice of Syrah, and the plush red fruit of Grenache. Ripe cherry, dark plum, and EssenCiel hints of pepper and garrigue unfold over a supple, velvety palate. Concentrated yet easy-drinking, with fine tannins and a lingering, charming finish. 90 Points Wine Align. Vivino: Top 15% of wines in The World Region: Provence Appellation: AOP Coteaux d'Aix-en-Provence Grapes: 50% Cabernet Sauvignon, 30% Syrah, 20% Grenache Noir Terroir: Shallow clay-limestone soils, North exposure. Dry and cool climate. This range epitomizes our terroir, which spreads from the Sainte-Victoire mountain to the Luberon area. Château Paradis red is a rich and expressive wine marked by red fruits. Pairing: Rich Pizza, Hamburger, Stews, Sausages, Pepper Sauce, Lamb, Lamb Shanks, Game in Cherry Sauce, BBQ, Pork, Game, Duck, Duck

Blueberry, black cherry and crushed white pepper, on the nose. Medium- bodied and silky, this Barbera relies on acidity to provide the balance. Blueberry and kirsch on the palate, along with roasted red pepper and meaty notes. Uncomplicated and easy-drinking. Enjoy it on its own on a cool evening, or chill to cellar temperature and try it with burgers, beef kafta or roasted root vegetables. Vivino: Top 19% of wines in The World Grapes: Barbera Region: Country of Jordan. Based at an altitude of 840 m region, dominated by an extinct volcano, the Mafraq Plateau in the northern region of Jordan is the most fertile land in the country. Alcohol: 13% ABV. Farming Practices: Dry-farmed from aquifers 400 m beneath the vineyards. Food Pairing: Risotto, Mushroom, Truffle, Pasta Bolognese, Spaghetti Carbonara, Pizza, Tomato Sauces, Smoked Ham, Prosciutto, Salami, Grilled Meat, Chicken, Rabbit, Pork, Meatballs, Sausages. Instagram @winebybrent

A pale ruby colour, the wine has more heft than the pigment would tell you. Sour cherry, pomegranate, scrub brush and cranberry on the nose. The cherry, cranberry and blueberry fruit on the palate is bright and elevated, with a wild, untamed savoury element. There are some subtle tannins but balance here comes from the acids and tartness. This is a wine that does well with a light chill, pairing with burgers, sausages or planked salmon. Vivino: Top 9% of wines in The World Grapes: Pais Region: Chile Appellation: Maule Valley, Chile Residual Sugar: 2.3g/L Alcohol: 13% Serve: The perfect temperature for serving is 12-14°C. Soil: Very old soil, granitic sandy loam, formed from granite from the Coastal Mountains, full of quartz and other minerals. Farming Practices: Organic and sustainable. Dry farmed in the Mingre Vineyard. Instagram @winebybrent

Really good value in this Chilean Cabernet. Chile is one of the largest producers of Cabernet Sauvignon in the world. Ruby Red Hues. Fruity varietal mixed with fresh herbs and light vanilla notes. Medium bodied tannins balanced with good finish. Vivino: Top 17% of wines in The World Appellation: Sagrada Familia Valley Grapes: 100% Cabernet Sauvignon Viticulture: Sustainable Food Pairing: Pairs well with red, savoury meats, grilled or roasted Cheese Pairings: Blue Cheese, mild + sharp cheddar, Edam, Gloucester, Münster, aged Provolone, Parmesan, Pecorino, Smoked Gouda MORE: Founded twenty years ago by the Korta-Bucarey family of Basque origin, Korta Winery and Vineyards is currently one of the most important wineries in the Maule Region of Chile, specifically located in the Valley of Sagrada Familia, one of the oldest in the country and famous for its great agricultural development, its farming traditions, and the exceptional quality of its climate and soil. Instagram @winebybrent

The Winery: An honest wine, which reflects our hard work, dedication, energy and passion. Bodega La Soñada is one of the centennial wineries of San Rafael, Mendoza, bought, recovered and refunded by the Barale family in 2001. Finca Martha wines come from grapes harvested in this vineyard. The production of these wines is a job that the family carries out with affection, passion and dedication. Vivino: Top 20% of wines in The World | 91 Points Tim Atkin Grapes: Grapes come from our vineyards in Villa Atuel, San Rafael and our vineyards in the Uco Valley, Mendoza. The vineyards are 700 and 1000 mts above sea level respectively. Region: Mendoza Appellation: San Rafael is an Oasis that is irrigated by the Atuel and the Diamante rivers, one of the wine regions for premium wine production in Argentina. Soil: Soils are poor in organic matter, low rainfall and humidity are ideal conditions for healthy quality grapes. Instagram @winebybrent

This is dark-fruited with notes of spiced walnuts and cedar. Medium- to full-bodied with depth and richness to its succulent fruit and creamy tannins. Spiced and slightly chalky at the end. The Winery: The grapes used for the production of these wines come from our vineyards located in Villa Atuel, San Rafael, Mendoza. They are located at 700 m above sea level. This area is characterized by its wide temperature range, enabling to obtain grapes of great intensity in color, and important aromatic expression. Vivino: Top 21% of wines in The World | 91 points Wine Align Region: Mendoza, Argentina Appellation: Uco Valley Grapes: 100% Cabernet Sauvignon Viticulture: Sustainable Food Pairing: Pairs well with red, savoury meats, grilled or roasted Cheese Pairings: Blue Cheese, mild + sharp cheddar, Edam, Gloucester, Münster, aged Provolone, Parmesan, Pecorino, Smoked Gouda @winebybrent

A clean and flavourful pinot grigio from the Northern reaches of Italy, waxy and honeyed, medium-bodied with concentration and depth above the mean. Ripe Citrus and orchard fruit mingle with floral tones in a complex expression. Good length too. Fine Value. Vivino: Top 9% of wines in The World | 90 points John Szabo Wine Align Grapes: Pinot Grigio Region: Veneto Appellation: DOC delle Venezie Residual Sugar: 3 g/l Food Pairing: Great with Shellfish, Chicken, Pork + Veal with acidic and light savoury sauces. Salads + Sushi. Cheese Pairings: Boursin herbed, Feta (sheep’s milk), Goat’s Cheese, Gouda, Havarti, Neufchatel Instagram @winebybrent

Aromas of ripe pear and apricot, along with flinty, stony notes. The palate is quite rich, but with prevalent acidity; the higher elevation of the vineyards allowed the freshness to remain in the fully ripened grapes. Mid-weight and not as viscous as some its richer Alsatian contemporaries, this is still much weightier than most of the Northern Italian styles that have become popularized for export. Vivino: Top 9% of wines in The World Grapes: Pinot Grigio Appellation: DOC Alto Adige Residual Sugar: 2.1 g/L Soil: Sandy loam, gravel, dolomite Farming Practices: sustainable farming practices Food Pairing: serve as an Aperitif. Smoked salmon, Spicy Asian and Tropical, Sushi, Seafood. Plain Fish or Grilled Fish, Grilled Chicken + Pork. Pasta with light sauces. Dessert Pairing: it pairs well with fruit desserts like apple pie or peach cobbler. The acidity in the wine helps to cut through the sweetness of the dessert, while the fruitiness complements the flavor of the fruit. @winebybrent

Forcola Pinot Grigio is unique because of its terroir-driven freshness, elegant aromatics, and meticulous production methods. It is a standout choice for those seeking a crisp, mineral-driven Pinot Grigio with character and depth. Fresh and elegant style: celebrated for its excellent quality, this wine is attractively scented with notes of yellow stone fruits and mild spice, offering a dry palate with a rich texture. Vivino: Top 28% of wines in The World Grapes: Pinot Grigio Region: Veneto Appellation: DOC delle Venezie Alcohol: 12% Residual Sugar: 4 g/l Food Pairing: Great with Shellfish, Chicken, Pork + Veal with acidic and light savoury sauces. Salads + Sushi. Cheese Pairings: Boursin herbed, Feta (sheep’s milk), Goat’s Cheese, Gouda, Havarti, Neufchatel Italian Specialities: risotto with prawns and arugula salad. Instagram @winebybrent

Acacia blossoms, grapefruit, melon and rainwater on the nose. Medium- bodied and dry, with flavours of grapefruit, melon and ripe pear notes. There is a mineral streak that adds complexity. Not terribly acidic, but fresh and refreshing. Chill lightly and serve as an aperitif or pair with grilled halibut or brunch fare. Grapes: Pecorino Region: Abruzzo, Italy Appellation: IGT Terre di Chieti - Abruzzo, Italy Residual Sugar: 3.5g/L Soil: Medium texture tending to clayey Farming Practices: Sustainable Food Pairing: Seafood, Fish, Shellfish, Chicken, Pork, Veal, Tomatoes, Pasta Dishes Cheese Pairing: Goat Cheese, Pecorino (Italy), Feta Pecorino is a grape from the East coast of Italy. The grape is mainly grown in Marche, Abruzzo and Umbria. Thought to be almost extinct until the 1980s, Pecorino has emerged as one of Italy’s most exciting white grape varieties. In Abruzzo, it is grown at elevation where it benefits from increased sun exposure and cool evenings. Instagram @winebybrent

Bright, pale straw in colour. Aromas of white flowers, pear, and citrus, with hints of stone fruit and a whisper of wild herbs. On the palate, it’s crisp and vibrant with a smooth, rounded mouthfeel clean, mineral finish. Fresh, balanced, and quietly elegant. White Garnacha is a hidden gem—textural and expressive, with just enough freshness to balance its richness. It’s rare, food-friendly, and full of character.. .just perfect for wine lovers looking to discover something unique. A fresh expressive wine with notes of tropical fruits, a hint of toasted oak. Good body, well balanced with bright acidity. A touch of oak driven bitterness adds roundness and complexity. Vivino: Top 30% of wines in The World Grapes: 100% Garnacha Blanca from organically farmed high-altitude vineyards Region: Rioja Appellation: DOCa Rioja Alavesa, the region’s most refined and terroir-driven subzone Soil: clay-chalky soil vineyards Serving Temperature: 8-10 °C Instagram @winebybrent

Stone fruit, floral elements and a touch of leesy smoke on the nose. The palate is medium-bodied and fresh, but the acids are well-integrated with the ample fruit. Stone fruit, honeydew melon, fresh cut grass and salty minerality on the palate. Grapes: Macabeo, Chardonnay Region: Utiel-Requena, Valencia Spain Appellation: DO Utiel-Requena Residual Sugar: 0.2g/L Soil: Clay and limestone Farming Practices: Certified Organic, practicing Biodynamic/Natural processes. Climate: Their climate is significantly more continental than the rest of the D.O.P., with hot, dry summer days and cool, fresh nights. The winery’s uniqueness was recognized in 2012 when it was awarded ‘Vino de Pago’ status, meaning the winery is its own D.O., separate, distinct and at the top of the Spanish wine hierarchy. Food Pairing: Zesty Salads, Asparagus, Tapas, Appetizers, Olives, Seafood Cheese Pairing: Goat Cheese, Feta Spanish Specialities: Gazpacho (Cold Vegetable Soup), Fried Baby Squids. @winebybrent

From environmentally friendly viticulture, Sauv’terre invites us to rediscover its emblematic grape varieties from the heart of the Bordeaux wine growing region. This cuvee has its roots in the historic town of Sauveterre-de-Guyenne. Our winegrowers work hand in hand to preserve biodiversity and pollinators, and hence the landscape and establish a balance between wine growing environments and the natural spaces that surround them. Golden colour with very pale green shimmer. Intense nose full of floral and citrus notes. Balanced, finishes with the flavors of exotic fruit. Refreshing and persistent!! Region: Bordeaux Appellation: Bordeaux Blanc AOC Grapes: Sauvignon Blanc + Sémilion 🐠 Food Pairing: Great with sautéed Fish/Shellfish, Light curry dishes. Salads, Vegetables + Sushi. 🧀 Cheeses that work: Boursin, Goat Cheese, Gouda, Havarti, French cow’s milk cheese Instagram @winebybrent

Aromas of white flowers, peach and rainwater. The palate is supple and refined, with mild acidity and wonderful saline minerality, making it incredibly quaffable. Peach, grapefruit and lemon zest flavours are framed by a flinty backbone. Chill lightly and enjoy as a patio sipper, or with creamy goat cheese or freshly shucked oysters. Vivino: Top 10% of wines in The World Grapes: Jacquère Region: Savoie | Appellation: Vin de Savoie Residual Sugar: 3.6g/L Soil: Argilo-calcaire, limestone and clay Alcohol: 11.5% Farming Practices: Traditional, certified sustainable Jacquère: is a high acid, aromatic white variety indigenous to the Savoie region of France, where it accounts for almost 50% of all plantings. Vivacious acidity and intense minerality are its trademarks. Food Pairing: an excellent Aperitif. Light Appetizers, Seafood, BBQ Eggplant, Hummus, BLT Sandwich, Caprese Salad Instagram @winebybrent

Aromas of white grapefruit, flint, Granny Smith apples and petrichor, the palate is electric and intensely zesty, with mouthwatering acidity framing the flavours of pink grapefruit, white flowers and honeydew. Enjoy fully chilled as an aperitif or chill lightly and serve with summer salads, freshly shucked oysters or grilled sardines. Grapes: Arinto, Loureiro Region: Vinho Verde, Portugal Appellation: Minho Farming Practices: Sustainable Vinho Verde flavors varies from Lemon to Tropical Fruit depending on the grape variety used. Floral Loureiro. Creamy Avesso. Steely Trajadura. Mineral Arinto and Alvarinho. Food Pairing: Aperitif, All kinds of Sea Food, Bacalao, Mixed Shellfish Platters. Oysters. Crab. Shrimps, Monkfish, Seabass, Sushi, Sashimi, Ceviche, Shellfish Pasta,White Meat, Veal, Pork, Chicken. Potato Dishes, Hummus. Portuguese Specialities: Caldo Verde (Green Soup), Prawns with Garlic Instagram @winebybrent

Loureiro is a white grape variety predominantly grown in the Vinho Verde region of northwest Portugal, particularly along the Lima River. This area is characterized by a cool, humid Atlantic climate, contributing to the grape's distinctive aromatic profile. If you love bright, refreshing white wines with citrus and floral character-like Sauvignon Blanc or Albariño-you'll really enjoy Loureiro. It's super crisp, aromatic, and made for seafood, salads, or sipping on a patio. Highly aromatic, white flowers, passion fruit, light-bodied, high acidity, refreshing, a little grapefruit. Region: Portugal Appellation: Minho Grapes: Loureiro is a white grape variety predominantly grown in the Vinho Verde region of northwest Portugal, particularly along the Lima River. This area is characterized by a cool, humid Atlantic climate, contributing to the grape's distinctive aromatic profile. Residual Sugar: 10g/L Serving Temperature: 8 - 10°C Instagram @winebybrent

Tropical fruits like papaya and citrus notes.Balanced, fresh with good acidity. Always considered excellent value! Much like coastal regions of California (Sonoma and Santa Barbara), cooler climates around Chile allow Chardonnay to shine, retaining acid and avoiding overripeness. Vivino: Top 19% of wines in The World Region: Chile Appellation: Maule. Maule Valley is Chile’s largest wine region. The region has been known for producing cheap table wine, but the production is gradually being replaced with better quality. Grapes: Chardonnay - NO OAK! Viticulture: Sustainable Food Pairings: Anything with Creamy or Buttery Sauce. Pasta in Creamy Sauce, Risotto, Lobster. Salmon, Tuna, Fish Cakes, Chicken, Poultry, Pork, Roasted Veggies, Pumpkin, Mushroom, Onion, Garlic. Hazelnuts, Cashew, Pecans, Coconut. Cheese Pairing: Aged, Salty, or Nutty Cheeses. Cheddar, Comté, Gruyère, Manchego, Parmigiano, Pecorino.

Chasing Harvest Marlborough 2025 Sauvignon Blanc: This aromatic wine with a portion fermented in neutral french oak barrels features complex tropical fruit, citrus, snow pea and mineral notes with crisp acidity, great texture and a long dry finish. Region: Marlborough, New Zealand Appellation: Wairau Valley, Single Vineyard Grapes: Sauvignon Blanc Viticulture: Sustainable Food Pairing: Great with sautéed Fish/Shellfish, Light curry dishes. Salads, Vegetables + Sushi. Cheeses that work: Boursin, Goat Cheese, Gouda, Havarti, French cow’s milk cheese Chasing Harvest was created by husband and wife team, Michael Kush and Jennifer Kingen Kush. ‘Chasing harvest’ is a wine industry term that describes travel between the northern and southern hemispheres for extra vintage seasons in one year. After Mike’s first vintage in Sonoma, friends suggested we chase harvest, 32 harvests later, the rest is history.

Ripe fruits showing mineral, grapefruit pith and white peach flavours. The long and creamy palate is balanced with a crisp acidity. A classic Awatere wine with lifted grapefruit and lime notes, hints of stone fruit and blackcurrant bud. Think of a ripe white peach – flavoursome and refreshing. Then add a lovely softness in the mouth. Perfect with nibbles or as a summer dinner wine. The subtle white peach and mineral nature of our Sauvignon Blanc makes it a perfect match for simple and lightly cooked ingredients like shellfish, grilled seafood, and tomato-based dishes. Vivino: Top 26% of wines in The World | 94/100 - Bob Campbell, The Real Review, 2023 Grapes: Sauvignon Blanc Region: Marlborough Appellation: Awatere Valley, Marlborough Food Pairing: sautéed Fish/Shellfish, Light curry dishes. Salads, Vegetables + Sushi Instagram @winebybrent

Aromas of raspberry, peach and pink grapefruit. The palate is fresh and dry, with lifted flavours of cranberry, apricot, blood orange and a hint of residual sweetness on the finish. Enjoy, fully chilled, on its own, on a dock or patio. Or chill lightly and serve with tapas, grilled octopus or a Greek salad. Vivino: Top 6% of wines in The World Grapes: Grenache, Syrah Region: Côtes de Provence Appellation: IGP Méditerranée Residual Sugar: 0.3g/L Alcohol: 12.5% Soil: Shale, marl and limestone Farming Practices: Sustainable, with organic principles Chill it & Enjoy! Food Pairing: Rosé is made with reds grapes, so pairs with Lamb, Beef, Veal, Pork & Salmon dishes with acidic sauces. Cheese Pairing: Brie with rind, Brin D’Amour, Camembert with rind, Emmental, Feta, most goat cheeses, Muenster, Raclette, Reblochon, Saint-Nectaire, Swiss Instagram @winebybrent

Fine and persistent perlage having a good mouthfeel; pale pink color, silky and radiant. On the nose elegant, complex, fresh, and fruity, with slight notes of blackberries and blueberry, accompanied by a delicate aroma of fresh & citric fruits. On the palate, the wine treads a boundary between weightlessness and density, of remarkable personality, reminiscent of wild berries and citrus fruits. Perlae Naonis is an iconic example of Italian Prosecco Millesimato – destemmed, softly pressed, drawn off, decanted, and fermented in steel for 8-10 days at a temperature of 16-18 °C Vivino: Top 38% of wines in The World Grapes: 85% Glera and 15% Pinot Noir. Vegan! Region: Fruili - Venezia Giulia Appellation: DOC Prosecco Alcohol: 11.5% Serving Temperature: ideal at 4-6°C Soil: Alluvial soil of western Friuli rich in limestone, sandy, & clay elements. Prosecco ~ Just drink it! Great for aperitif or to toast with Food Pairing: Excellent with salmon, lobster, scampi, Asian cuisine. @winebybrent

The nose is juicy and fruity. It reveals notes of juicy peach and exotic fruits associated with touches of juicy citrus fruit (yuzu, lemon) and very discreet hints of peach / verbena flowers. The palate is fruity, well-balanced and offers fat, precision, fine tension, gourmandise, juiciness as well as a fine richness. On the palate this wine expresses notes of ripe / juicy lemon, juicy kumquat and small notes of exotic fruits associated with very discreet hints of yuzu as well as a subtle hint of juicy apple and an imperceptible varietal hint (in the background). Good length. Vivino: Top 26% of wines in The World Grapes Varieties: 40% Grenache Noir, 20% Vermentino, 20% Cinsault, 15% Syrah, 5% Clairette Region: Provence Appellation: Coteaux d’Aix-en-Provence AOP Residual Sugar: 4 g/L xtra Dry Alcohol: 12.5% Chill it & Enjoy! Food Pairing: Rosé is made with reds grapes, so pairs with Lamb, Beef, Veal, Pork & Salmon dishes with acidic sauces. @winebybrent

Concerto draws all its intense and varied flavour, able to insist softly on the palate with hints of sour apple and white peach, followed by a slight bitter tinge. Vivino: Top 13% of wines in The World Grapes: Glera grape Country: Italy Region: Fruili - Venezia Giulia : Soil: hills of Conegliano and Vittorio Veneto, in the province of Treviso Prosecco ~ Just drink it! Great for aperitif or to Toast and Cheers with Food Pairing: Often consumed on its own without food. With food, the dryer styles go well with Fish, Shellfish & Lighter Meat Dishes (Chicken + Pork) with acidic sauces. Cheeses to pair with: Brie with rind, Brin D’Amour, Camembert with rind, Emmental, Feta, most goat cheeses, Muenster, Raclette, Reblochon, Saint-Nectaire, Swiss, Vacherin Instagram @winebybrent

More fruit-driven than many Cavas, but with a good amount of yeasty, biscuit notes mingling with the citrus, apple and white flowers. The sea foam mousse is creamy and spritzy, adding complexity to the tangy citrus flavours and stony minerality. Crisp and refreshing with a long, complex finish. Chill and sip as an aperitif, or serve with freshly shucked oysters or truffle. Vivino: Top 8% of wines in The World Grapes: Macabeo, Chardonnay Region: Valencia Appellation: Utiel-Requena, DO CAVA Alcohol: 12.5% Soil: Chalk, limestone and clay Farming Practices: Organic and sustainable with biodynamic principles Macabeo: is found mainly in the Central Penedès. It is particularly well-suited to sparkling wine production, adding fruity aromas and lively acidity to these blends. Food Pairing: Pairs with light Fish, Shellfish, Chicken & Pork w citrus-based dishes. Instagram @winebybrent

Pale gold coloured, with aromas of baking bread, lemon lime, MacIntosh apple and toast. The palate is medium-bodied, with a delicate, creamy mousse. The citrus and apple carry through from the nose, along with stony minerality, biscuit, orange zest and almond. The finish is complex and fairly long, though the acids are refreshing. Vivino: Top 3% of wines in The World Grapes: 45% Pinot Noir, 35% Pinot Meunier and 20% Chardonnay Region: Kent, England Residual Sugar: 8 g/L Soil: Sandy Silt Loam over chalk Alcohol: 13% The intensely lime-rich chalk soil of Elham Valley, Kent forms part of the same chalk ridge that stretches from southern England to the French Champagne region and on to Burgundy. The English climate may be marginal for viticulture but its relative austerity and long, cool ripening period is ideally suited to creating still and sparkling wines with pure variety flavours, elegant acidity and subtly sophisticated aromas. Instagram @winebybrent

Light gold colour, and lively thin bubbles. Elegant nose with toasty hazelnuts, and dried apricots. Generous and energetic palate, with citrus, stone fruits, florals, and brioche flavours. The finish is mouthwatering, and mineral. Vivino: Not enough ratings Grape Variety: 70% Chenin Blanc + 30% Cabernet Franc, hand picked. Region: Loire Valley Appellation: Crémant de Loire Soil: Clay-limestone soils. Food Pairings: Santé! Just drink it. Canapés! Seafood and shellfish. White Meats served in Sauce. Desserts. DID YOU KNOW ? The Saumur area incorporates the very best conditions for producing sparkling wine. Fresh wine is made from grapes grown on the slopes, and readily takes on a light sparkle; cellars for maturing the wine are dug directly into the tuffeau hillsides, and, at the foot of the hill, the river Loire waits to transport the wines to their final destination. @winebybrent