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    Chinese

    Fortunate Son

    2943 Adams Ave

    San Diego, CA 92116


    Orders through Toast are commission free and go directly to this restaurant


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    FORTUNATE SON ONLINE ORDERING

    Featured Items

    • FS FRIED RICE

      Rice. Veggies. Egg. Garlic Butter. Love.
      $9.99
    • LO MEIN NOODLES

      Egg Noodles, Cabbage, Carrots, Scallions, Onions & Snow Peas.
      $9.99
    • ORANGE CHICKEN

      Orange, Soy, Sesame Oil, Vinegar & Chilies. Does not come with Steamed Rice.
      $15.99

    FORTUNATE SON ONLINE ORDERING

    • BEEF & BROCCOLI

      Ginger, Onion, Hoisin Sauce & Sesame Oil. Does not come with Steamed Rice.
      $17.99
    • CRAB RANGOON

      Cream Cheese, Green Onion, Sweet-Chili Sauce. Does not come with Steamed Rice.
      $11.99
    • CRISPY TOFU

      Crispy Fresh Tofu, Garlic, Ginger, Chilis, Dumbing Rub. Served with Soy-Black Vinegar Dipping Sauce
      $13.99
    • CUCUMBER SALAD

      Persian Cucumbers, Garlic, Ginger, Sesame, Scallions.
      $10.99
    • DUMPLINGS

      Pork, Shrimp, Chinese Garlic Chives, Cilantro, Napa Cabbage, Black Vinegar-Soy Dressing, Chili Oil, Gochugaru, Sesame, Scallions & Chili Crisp
      $14.99
    • EGG ROLLS

      Pork, Napa Cabbage, Bean Sprouts, Carrots, Shitake Mushrooms & Sweet Soy.
      $9.99
    • FS FRIED RICE

      Rice. Veggies. Egg. Garlic Butter. Love.
      $9.99
    • GENERAL TSO'S CHICKEN

      Ginger, Garlic, Shaoxing Wine, Soy Sauce, Sesame, Dried Chilis, Green Onions. Does not come with Steamed Rice.
      $15.99
    • GENERAL TSO’S CAULIFLOWER

      Ginger, Garlic, Shaoxing Wine, Soy Sauce, Sesame, Dried Chilis, Green Onions. Does not come with Steamed Rice.
      $12.99
    • GREEN CABBAGE

      Chinese Sausage, Black Vinegar, Chilis, Garlic. Does not come with Steamed Rice.
      $9.99
    • HONEY WALNUT SHRIMP

      Shrimp. Honey. Glaze. Love. Does not come with Steamed Rice.
      $17.99
    • KUNG PAO CHICKEN

      Honey-Roasted Peanuts, Chilies, Onions & Bell Peppers. Does not come with Steamed Rice.
      $15.99
    • LO MEIN NOODLES

      Egg Noodles, Cabbage, Carrots, Scallions, Onions & Snow Peas.
      $9.99
    • ORANGE CHICKEN

      Orange, Soy, Sesame Oil, Vinegar & Chilies. Does not come with Steamed Rice.
      $15.99
    • SALT & PEPPER SHRIMP

      Yunnan Chile, Scallions, Garlic, Ginger & Cilantro. Does not come with Steamed Rice.
      $17.99
    • SHANGHAI BOK CHOY

      Ginger, Garlic And A Savory Sauce Coat Baby Bok Choy.
      $10.99
    • STEAMED RICE

      Gods gift to Orange Chicken.
      $2.99
    • SWEET CHILI OYSTER MUSHROOMS

      Fried oyster mushrooms, Garlic, Shaoxing wine, Sweet chili sauce, Fresno chilis, Sichuan peppers, Green and white onion.
      $12.99
    • SZECHUAN GREEN BEANS

      Soy Sauce, Sesame Oil, Chilis, Almonds, Salt And Pepper Crumble, Spicy Pickled Mustard. Does not come with Steamed Rice.
      $10.99
    • SZECHUAN HOT CHICKEN WINGS

      Szechuan Peppercorn, Yunnan Chilies, Scallions. Does not come with steamed rice.
      $14.99
    • SCALLION STIR-FRIED BEEF

      Ribeye stir-fried with ginger, garlic, scallions, and dried chili in a savory-sweet soy & shaoxing wine glaze.
      $18.99
    • CHICKEN CORN SOUP

      Chicken, sweet corn, egg ribbons, oyster mushrooms, Cilantro, Green Onions and Fresno chilies in a savory broth.
      $8.99
    • MAMI NOODLES

      Mami Noodles, slow-braised beef, citrus, soy sauce, ginger, garlic, warm spices and Chinese broccoli.
      $19.99

    DUMPLINGS

    $14.99

    Pork, Shrimp, Chinese Garlic Chives, Cilantro, Napa Cabbage, Black Vinegar-Soy Dressing, Chili Oil, Gochugaru, Sesame, Scallions & Chili Crisp

    1

    All hours
    Sunday3:00 pm - 11:00 pm
    Monday5:00 pm - 11:00 pm
    Tuesday5:00 pm - 11:00 pm
    Wednesday5:00 pm - 11:00 pm
    Thursday5:00 pm - 11:00 pm
    Friday3:00 pm - 11:00 pm
    Saturday3:00 pm - 11:00 pm
    Restaurant info

    Developed by the Chinese who migrated to the U.S. as they adapted their dishes to better suit American palates, this hybrid style of food helped to bring about the advent of takeout and delivery service. Now synonymous with wire-handled paper cartons and fortune cookies, its quintessential menu items, including sweet and sour pork and egg foo young, are beloved by CH culinary director/partner Jason McLeod and Fortunate Son’s executive chef Tony Guan (The Cork & Craft, Restaurant Gary Danko), who joined the group in 2017 to take over the UnderBelly kitchens. Guan, a native San Diegan whose parents have worked at a Chinese-American restaurant for 25 years, says he’s really proud of this cuisine, a result of the “enormous creativity and ingenuity of Chinese immigrants”.

    Location

    2943 Adams Ave, San Diego, CA 92116

    Directions