FoxFire FoxFire Steakhouse

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FoxFire Geneva

American

Closed3:30PM - 8:30PM

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Dinner Menu

NA Drinks

Wine

Beer

Cocktails & Spirits

DESSERT

Kids Menu

Dinner Menu

Before the Fire

Our shareables and starters feature bold, chef-driven flavors designed for the center of the table. From premium steakhouse appetizers and seafood starters to globally inspired small plates, these dishes set the tone for an elevated dining experience at FoxFire Steakhouse in Geneva, Illinois.

Deglet Noor dates, herb-infused goat cheese, applewood-smoked bacon, and balsamic reduction.
$21.00
Warm herb goat cheese with blistered tomatoes, garlic confit, tomato-basil cream, & toast points
$19.00
Seared steak tips in cowboy butter over creamy polenta, finished with fresh microgreens.
$26.00
Crispy Calabrian chili-honey-glazed calamari with lemon aioli and charred lemon.
$21.00
$20.00
Butter-poached Maine lobster with melted Havarti, pecorino, garlic, butter, white wine, and herbs, served with fresh lemon and toast points.
$32.00
Shaved prime rib, melted swiss, red pepper, horseradish, and red onion. Served with horseradish cream and Nino Dressing.
$24.00
$37.00
Tuxedo sesame-crusted ahi tuna, seared rare, served with Mama Choi Thai sweet-pepper sauce and soy.
$25.00
House-ground Certified Angus Beef® and garlic whipped potato croquettes with sharp cheddar and chives, served with roasted garlic aioli.
$16.00
Love your meal- thank the cooks! Nothing better than a cold beer after a long day in the kitchen! Each round consists of a beer for each worker but also helps cover the cost of their health insurance.
$15.00

Soup & Fresh Salads

Scratch-made soups and crisp steakhouse greens

Fresh soup made daily!
$8.00
Toasted crostini, melted Swiss cheese. Please note: To-go French Onions will not be broiled.
$11.00
Kale & arugula with roasted beets, sweet potatoes, red quinoa, apples, dried cranberries, candied walnuts, goat cheese, & an apple cider vinaigrette dressing.
$11.00+
Crisp hearts of romaine tossed in house-made Caesar dressing with white anchovy, roasted garlic, and aged pecorino. Finished with shaved Pecorino Romano, crispy garlic croutons, and charred lemon.
$9.00+
$24.00
Iceberg lettuce, cherry tomatoes, pickled red onions, blue cheese crumbles, bacon, choice of dressing.
$11.00+
$34.00
Upgrade to Baked French Onion, Wedge, Caesar, or Beet & Sweet Potato Salad
$6.00

House Signature Entrees

Chef-composed seafood, chops, poultry, and house entrées All items include soup or salad. Upgrade to French Onion, Half Wedge, Caesar, or Charred Corn Salad -6.

Two golden-seared chicken breasts finished in a bright roasted-garlic and white-wine pan sauce with capers and lemon, served with Vesuvio potatoes & spinach.
$34.00
Steakhouse comfort. Certified Angus Beef® short rib, braised low and slow until it pulls apart, finished with a Bordelaise made from its own braise, over Parmesan polenta with broccolini.
$47.00
Tender chicken prepared in a scaloppine style, lightly floured and served atop rigatoni, finished with a delicate white wine sauce infused with Calabrian peppers. Accompanied by your choice of soup or salad.
$28.00
Seared Certified Angus Beef® filet tips over roasted mushroom risotto with mushroom demi, drizzled with horseradish cream, & herbs.
$36.00
Blackened shrimp tossed with fettuccine in a creamy Alfredo sauce. Accompanied by your choice of soup or salad.
$29.00
$44.00
$36.00
House-ground from our Prime and Certified Angus Beef® steak trim, with our bourbon glaze mixed in, served with bourbon mushroom demi, garlic whipped potatoes, fried onion, & grilled asparagus.
$28.00
$27.00

Seafood

FoxFire’s seafood menu highlights fresh, high-quality fish and shellfish prepared with precision and balance. From pan-seared salmon and halibut to lobster and tuna, each dish is designed to deliver clean flavors while pairing seamlessly with our classic steakhouse sides.

Cajun-crusted sashimi ahi tuna (seared rare, sliced), wasabi yogurt, teriyaki glaze, cucumber & carrot julienne. Served with Asian Brussels sprouts.
$44.00
Twin 4 oz broiled lobster tails. Finished with a delicate garlic butter sauce. Served with your choice of a classic side
$76.00
Pan-seared Scottish salmon, with horseradish-panko crust, & Dijon tarragon sauce. Served with grilled asparagus.
$42.00
Pan-seared sea scallops served over risotto, finished with a roasted-garlic cream sauce, crispy prosciutto, and fresh microgreens.
$59.00

Steaks

Certified Angus Beef® steaks, aged over 30 days, cut in-house, and grilled to order. Served with soup or salad, garlic whipped potatoes, and Chef’s seasonal vegetable. Upgrade to French Onion, Half Wedge, Caesar, or Beet & Sweet Potato Salad -6.

Center-cut filet. Our leanest, most tender cut.
$54.00
Center-cut filet. Our leanest, most tender cut.
$64.00
Twin pan-seared 4 oz filet medallions, served to temperature. An indulgent steakhouse experience.
$61.00
Prime 14 oz ribeye, richly marbled and grilled for exceptional flavor.
$75.00
Prime 14 oz New York strip, well marbled, with bold flavor and a firm, tender bite.
$69.00

Chef Signature Steaks

Our Chef’s Signature Cuts celebrate steakhouse craftsmanship with unique preparations and elevated accompaniments. These dishes highlight premium beef, thoughtful sauces, and refined techniques that define FoxFire’s culinary identity.

6 oz Cajun-spiced Certified Angus Beef® filet with wasabi yogurt, teriyaki glaze and Asian Brussels sprouts.
$59.00
Certified Angus Beef® 14 oz Prime ribeye — seared to a dark caramelized crust while kept perfectly rare and succulent inside. Finished with Truffle Mushroom butter. Served with garlic whipped potatoes.
$79.00
8 oz Prime Picanha (sirloin cap) grilled over live fire, sliced against the grain, and topped with house-made chimichurri. Served with chimichurri potatoes, pickled onion, cotija, & a charred lime.
$47.00
Named after Chef’s Mother- a nod to his Italian heritage. A Prime New York strip finished with caramelized roasted garlic confit, fresh basil, white wine pan sauce, and served with white cheddar mac.
$74.00
6 oz. Certified Angus Beef® center cut Filet, 4 oz: Maine lobster tail, served with garlic whipped potatoes
$79.00

Steak Enhancements

$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$7.00
$5.00
Top your steak with blue swimmer crab, grilled asparagus, & hollandaise sauce.
$25.00
Fresh horseradish & parmesan.
$5.00
Mushrooms with red wine jus.
$5.00

Classic Sides

$8.00
$8.00
$8.00
Crimini Mushrooms, butter, garlic
$8.00
$8.00
$8.00

Premium Sides

$12.00
$12.00
$11.00
$11.00
$12.00
$12.00

Luxe Sides

$34.00
lobster tail meat, Pecorino Romano, cheddar, american, gruyere, panko, roasted corn, roasted red pepper, trottole pasta
$32.00
$23.00
Three seared scallops finished with a garlic butter sauce and garnished with panko and bacon.
$37.00

Burgers

House-ground from our Prime and Certified Angus Beef® steak trim, double smashed on toasted brioche, with melted American cheese, lettuce, tomato, onion and pickle chip. Served with your choice of soup or salad and beef-tallow fries.
$23.00
House-ground from our Prime and Certified Angus Beef® steak trim, double smashed on toasted brioche, with melted Swiss, sautéed mushrooms finished with Truffle Mushroom butter, and crispy fried onions. Served with your choice of soup or salad and beef-tallow fries.
$25.00

NA Drinks

Coffee & Hot Drinks

$6.25
$7.00
$7.00
$7.00
$8.00
$7.00
$7.00
$4.50
$7.00
$4.50
$5.00
$8.00
$7.00
$7.00
$4.50
$7.00

Soft Drinks & Juice

$3.95
$3.95
$3.95
$3.95
$3.95
$3.95
$3.95
$8.95
$3.95
$3.95
$3.95
$4.95
$3.95
$3.95
$3.95
$3.95

Wine

Chardonnay

Napa Chardonnay with lemon cream, citrus, and minerality. Balanced oak influence—pairs well with FoxFire's richer seafood, chicken, and creamy sauces.
$12.00+
Au Naturel Chard by Folktale: Unoaked Santa Lucia Highlands Chardonnay. Fresh, crisp, vibrant—white guava, pear, honeysuckle, lemon, tangerine. Bright acidity. Perfect with FoxFire seafood, salads, and grilled fish,
$14.00+
Classic unoaked Burgundy Chardonnay—crisp apple, lemon zest, and mineral purity. Elegant and food-friendly for FoxFire's lighter fish and salads.
$13.00+
Iconic buttery California Chardonnay with tropical fruit and vanilla oak. A crowd-pleaser that pairs beautifully with FoxFire's richer dishes and lobster specials.
$40.00
Russian River Chardonnay—balanced apple, citrus, and light toast. Versatile for FoxFire's varied menu from salads to richer entrées.
$65.00
Rich, full-bodied Santa Barbara Chardonnay with tropical fruit and oak. Bold enough for FoxFire's grilled meats and decadent sides.
$69.00
Cool-climate Carneros Chardonnay focused on crisp apple, lemon, and mineral notes. Pure and elegant—excellent with FoxFire's lighter seafood and poultry.
$55.00

Pinot Grigio

Textured Alto Adige white with peach, pear, and mineral notes. Refreshing yet substantial—great with FoxFire's grilled fish and herb-driven plates.
$12.00+

Interesting Whites

$14.00+
The Prisoner Wine Company Blanc de Noir—white wine made from red grapes. Light, crisp, with subtle red fruit hints and white wine structure. Intriguing pairing option for FoxFire's versatile menu in Geneva, IL.
$59.00
Carneros Roussanne from Truchard—rich, full-bodied white with pear, honey, floral, and spice notes. Stands up to richer dishes like FoxFire's creamy pastas or roasted poultry.
$64.00

Sauvignon Blanc

$12.00+
$14.00+
$16.00+

Riesling

California Riesling from Folktale with crisp green apple, Meyer lemon, and beeswax complexity. Balanced texture and vibrant acidity—great with spicy or rich dishes on our FoxFire Geneva menu.
$16.00+
$14.00+
$12.00+

Rosé wines

Oregon rosé bursting with strawberry, orange peel, and white flower aromas. Crisp and aromatic—great with FoxFire's seafood, spicy specials, or as a versatile glass on our Geneva, IL, rosé selection.
$14.00+
Fun, fruity California sparkling rosé with bright berry and citrus notes. Easy-drinking and celebratory—perfect for brunches, toasts, or pairing with lighter fare at FoxFire Geneva.
$55.00
$12.00+

Champagne

Light, crisp, green apple and pear notes. Refreshing bubbles.
$12.00
$16.00
Fruity red sparkling Lambrusco from Italy with cherry and berry notes and a touch of sweetness. Fun, food-friendly red sparkler that pairs beautifully with FoxFire's charcuterie, pizza-inspired specials, or lighter red meat dishes. Great value on our Geneva steakhouse wine list.
$10.00+
$42.00
$12.00+
$48.00
Iconic Moët & Chandon Imperial Brut Champagne—bright citrus, white flowers, brioche, and refined bubbles. Elegant and celebratory, ideal for special occasions or pairing with FoxFire's premium seafood and lighter appetizers in Geneva, IL.
$115.00
Prestige cuvée Dom Pérignon 2012—complex layers of citrus, nuts, brioche, mineral depth, and an exceptionally long, elegant finish. The ultimate luxury Champagne for celebrating at FoxFire Geneva. Pairs exquisitely with our finest seafood and steak selections.
$295.00

Merlot

$12.00+
Plush Alexander Valley Merlot—black plum, vanilla, and soft tannins. Easy-drinking and food-friendly for FoxFire's steaks and everyday red wine lovers.
$14.00+
Classic Washington Merlot from Novelty Hill—dark fruit, chocolate, and soft tannins. Great value for FoxFire's red wine list and steak pairings.
$69.00

Pinot Noir

Approachable Willamette Valley Pinot Noir—bright, earthy, jammy red fruit. Versatile pairing for FoxFire's salmon, duck, or lighter red meat dishes.
$13.00+
Elegant Willamette Pinot with cherry, raspberry, and tea leaf notes. Earthy and refined—pairs well with FoxFire's herb-roasted dishes and poultry.
$14.00+
Whole-cluster Santa Lucia Pinot Noir—dark cherry, violet, and mineral complexity with added spice. Great with FoxFire's bolder fish and lighter steaks.
$16.00+
Coastal Santa Barbara Pinot—bright, spicy, and silky. Vibrant fruit that complements FoxFire's grilled salmon and Mediterranean specials.
$21.00+
Classic Oregon Pinot Noir from Cristom—red fruit, earth, and silky tannins. Half-bottle option perfect for sharing with FoxFire's lighter red wine pairings.
$52.00
Bold Sonoma Coast Pinot Noir from The Prisoner—dark cherry and spice with concentration. Stands up to FoxFire's richer entrées and grilled meats.
$75.00
Elk Cove Vineyards Pinot Noir - Willamette Valley, OR. Fresh, juicy red cherry, spice, rose petal. Silky texture, gentle tannins. Elegant & food-friendly. Pairs with FoxFire salmon, duck, lighter steaks.
$76.00

Malbec

Classic Argentine Malbec from Mendoza—plum, violet, and soft tannins. Bold yet smooth. Perfect match for FoxFire's grilled ribeye, lamb, or spicy dishes.
$12.00+
High-altitude Uco Valley Malbec—intense, rich, and vibrant dark fruit. Concentrated and powerful—ideal for FoxFire's biggest steaks and bold flavors.
$16.00+

Old World Reds

Bright, savory Montepulciano d'Abruzzo with cherry notes. Easy-drinking Italian red—great everyday pairing for FoxFire's pasta, pizza specials, and lighter red meats.
OUT OF STOCK
$13.00+
Classic Sangiovese-driven Chianti Classico—bright cherry and savory herbs. Food-friendly Tuscan red for FoxFire's Italian-inspired dishes and grilled meats.
$13.00+
Southern Rhône blend (Grenache-Syrah) with dark fruit, wild berries, and dry finish. Versatile for FoxFire's roasted meats, stews, and charcuterie.
$13.00+
Modern Rioja with plum, violet, and soft tannins. Approachable Spanish red—excellent with FoxFire's grilled pork, lamb, and tomato-based dishes.
$17.00+
Classic Burgundy Pinot Noir from Joseph Drouhin—red fruit, earth, and elegant structure. Sophisticated pairing for FoxFire's finer poultry and lighter red meat courses.
$79.00
Structured Chianti Riserva with cherry, leather, and spice. Age-worthy Tuscan red for FoxFire's heartier steaks and slow-cooked specials.
$89.00
Classic Barolo Nebbiolo—tar, rose, cherry, firm tannins, and great aging potential. Iconic Italian red for special occasions at FoxFire Geneva.
$112.00
Powerful Brunello di Montalcino—dark cherry, leather, tobacco, and serious structure. The ultimate cellar selection for FoxFire's most discerning guests and celebratory meals.
$245.00

Syrah/Shiraz

$14.00+
Elegant Barossa Shiraz with plum, florals, and spice. Refined Australian red—great with FoxFire's roasted meats and bold flavors.
$12.00+
Rich Barossa Valley Shiraz from Elderton—dark fruit, chocolate, and pepper. Concentrated and age-worthy for FoxFire's premium steak pairings.
$69.00

Zinfandels (RED)

Old-vine Lodi Zinfandel—brambly dark berry, plum, and pepper. Intense and spicy. Perfect for FoxFire's grilled meats and barbecue-style specials.
$16.00+
Iconic old-vine Turley Zinfandel—bold, brambly fruit with high alcohol and concentration. A collector's favorite on our FoxFire Geneva wine list.
$158.00

Red Blends

Napa Bordeaux-style blend with brambleberry, chocolate, and cedar. Approachable and food-friendly—great everyday red for FoxFire's steaks and chops.
$12.00+
$14.00+
Bordeaux-style Columbia Valley blend from Novelty Hill—dark fruit, herbs, and firm structure. Sophisticated choice for FoxFire's premium steak nights.
$16.00+
Aromas of dried blackberry, dried açai berries, and hints of cedar and tobacco leaf are accented by sweet spices of clove, cinnamon, and nutmeg. Flavors of ripe dark cherry, blackberry coulis, and hints of anise linger harmoniously for a soft, vibrant finish balanced by ripe tannins.
$80.00
Unique Carmel Valley red blend with dark fruit and herbal complexity. Interesting and food-driven—great for exploring beyond traditional varietals at FoxFire.
$129.00

Cabernet Sauvignon

Bold Mark Ryan Washington Cabernet—intense cassis and spice. High-impact red for FoxFire's celebratory meals and big steaks.
$16.00+
Powerful Washington Cabernet from Mark Ryan—dark cherry, cassis, and spice. Bold and structured for FoxFire's grilled steaks and hearty fare.
$17.00+
Chalk Hill Cabernet with bright fruit and Russian River influence. Versatile for FoxFire's varied red meat and poultry dishes.
$78.00
Classic Napa Cabernet from Markham—blackcurrant, cedar, and elegant structure. Timeless steakhouse pairing for FoxFire Geneva.
OUT OF STOCK
$82.00
Concentrated Napa Cabernet from Blue Rock—blackberry and spice with mountain fruit intensity. Excellent for FoxFire's premium steak selections.
$105.00
Bold Paso Robles Cabernet—dark fruit, chocolate, and powerful structure. California Cab with attitude for FoxFire's grilled meats.
$99.00
$145.00
Elegant Stags Leap District-style Cabernet from Pine Ridge—dark fruit and fine tannins. Refined choice for FoxFire's special occasion dinners.
$120.00
Intense Red Mountain Cabernet from Mark Ryan—concentrated fruit and serious structure. Powerful Washington Cab for FoxFire's biggest appetites.
$155.00
Big, age-worthy Columbia Valley Cabernet from Mark Ryan. Long-term cellar selection for FoxFire's most discerning wine guests.
$120.00
Chilean Cabernet from Maipo Valley—dark fruit, herbs, and mineral notes. Excellent value high-end Cab for FoxFire's international wine lovers.
$110.00
Concentrated Mt. Veeder mountain Cabernet—tannic, age-worthy, and intense. For serious wine enthusiasts at FoxFire Geneva.
$85.00
Iconic Silver Oak Alexander Valley Cabernet—blackcurrant, cedar, vanilla, and exceptionally long finish. A benchmark Napa-style Cab on our list.
$88.00
Classic Duckhorn Napa Cabernet—dark fruit, herbs, and polished tannins. Trusted steakhouse staple for FoxFire's prime cuts.
$115.00
Legendary Heitz Cellar Napa Cabernet—pure fruit, earth, and classic structure. Historic producer representing the best of California wine at FoxFire.
$145.00
Opulent Caymus Napa Cabernet—ripe dark fruit, vanilla, and plush texture. Crowd-pleasing luxury Cab for celebrations at FoxFire Geneva.
$172.00
Dense Oakville Cabernet from Double Diamond—powerful fruit and structure. For those seeking big, age-worthy Napa Cabs at FoxFire.
$195.00
Single-vineyard Paul Hobbs Coombsville Cabernet—complex, layered, and high-end. Ultra-premium selection for FoxFire's top wine experiences.
$225.00
Iconic Shafer One Point Five—dark fruit, spice, and velvety tannins. A FoxFire favorite representing the pinnacle of Stags Leap Cabernet.
$205.00
Opulent Darioush Napa Cabernet—rich, dark fruit with Persian-influenced elegance. Luxurious choice for special occasions at FoxFire.
$235.00
Refined and elegant Far Niente Napa Cabernet—finesse, depth, and beautiful balance. The ultimate luxury Cabernet for discerning guests at FoxFire Geneva.
$249.00
$79.00

Corkage Fee

$25.00

Ports

$24.00
$25.00

Beer

Draft Beer

$9.00
$8.00

Imports & Specialties

Japanese lager made with 100% malt—clean, crisp, and smooth. Excellent with FoxFire's Asian-inspired dishes, seafood, and lighter fare.
$9.00
Spanish lager with balanced malt and hop character. Refreshing and versatile—pairs well with FoxFire's grilled meats and Mediterranean dishes.
$9.00
German weizenbock with banana, clove, and honey notes. Rich and malty—great with FoxFire's richer dishes, desserts, or as a special treat.
$9.00
Classic Belgian strong golden ale—spicy, fruity, and effervescent with a dry finish. Elegant and complex; pairs with FoxFire's seafood and celebratory meals.
$12.00
Trappist Belgian dark strong ale—rich, complex with dried fruit, spice, and warming finish. Perfect for FoxFire's hearty steaks and slow-cooked specials.
$14.00
Toasty amber lager, caramel malt, balanced hops. Flavorful classic with character.
$9.00

Local Craft Beers & Ciders

Dry rosé cider from Chicago's Northman. Tart, fruity, and refreshing—great alternative to wine with FoxFire's salads, seafood, and lighter plates.
$8.00
Traditional crisp apple hard cider with sweet notes. Classic and approachable—pairs well with FoxFire's pork, poultry, and casual dining.
$9.00
Collaborative hazy IPA with mead influences—bold, complex, and unique. Special release for adventurous palates at FoxFire Geneva.
$12.00
Bold West Coast IPA from Stone with intense hop character. Big flavor for hop lovers—stands up to FoxFire's spicier dishes and grilled meats.
$9.00
Chicago Kölsch with delicate malt and clean profile. Easy-drinking and sessionable—excellent with FoxFire's seafood and salads.
$9.00
Local Geneva hazy IPA series from Penrose. Juicy, soft, and fruit-forward. Great with FoxFire's bolder appetizers and grilled items.
$9.00
Czech-style pale lager from local Geneva brewery Art History. Crisp, clean, and refreshing—proudly local to Geneva, IL. Great with FoxFire's lighter dishes.
$9.00
Bourbon barrel-aged ale with rich vanilla, oak, and caramel. Dessert-like finish—excellent with FoxFire's richer desserts or as a special after-dinner drink.
OUT OF STOCK
$7.00
Crisp, clean gluten-free pilsner-style lager. Light malt, subtle hops, refreshing finish. Ideal for gluten-sensitive guests—pairs perfectly with FoxFire seafood, salads, and lighter dishes.
$8.00
Belgian blonde from Moody Tongue with orange blossom notes. Bright, floral, and smooth. Pairs nicely with FoxFire's lighter fare and seafood.
$8.00
Strong, malty German-style Maibock from local Lake Zurich brewery. Rich and seasonal—perfect for spring pairings with FoxFire's heartier fare.
$8.00
Hazy IPA from Naperville's Solemn Oath—juicy, tropical, and smooth. Modern hazy style that pairs with FoxFire's spicy and flavorful dishes.
$9.00
$5.00
OUT OF STOCK
$8.00
$7.00
$7.00

Domestic Bottles Macros

Crisp, clean light lager. Refreshing, easy-drinking session beer.
$8.00
Balanced light lager, low-cal, crisp finish. Classic everyday domestic.
$8.00
Clean light lager with mountain-water crispness. Cold, refreshing, and light.
$8.00
Toasty amber lager, caramel malt, balanced hops. Flavorful classic with character.
$9.00

Sours, Seltzers, & THC

$10.00
Maplewood THC Dro Bogji Berry: Non-alcoholic THC berry-flavored seltzer/cocktail. Mellow relaxing effects, bright berry taste. Easy low-ABV option for FoxFire—great with lighter dishes or casual patio sipping.
OUT OF STOCK
$9.00
Local Naperville peach lemonade hard seltzer. Bright, fruity, and easy-drinking. Great for summer sipping alongside FoxFire's lighter dishes and appetizers.
$8.00

N/A beer

$9.00
$9.00
Local non-alcoholic tropical IPA from Naperville's Go Brewing. Bright citrus and fruit notes with IPA character. Great alcohol-free option for FoxFire's beer lovers.
$9.00

Cocktails & Spirits

Cocktails

FoxFire Steakhouse in Geneva, Illinois features a selection of handcrafted cocktails designed to complement our steaks, chops, and seafood. Our bartenders use quality spirits and fresh ingredients to create both classic favorites and signature drinks that stand out. Whether you’re starting your evening on the patio, enjoying live music, or pairing a cocktail with dinner, we have something for every taste. Our featured cocktails rotate with the seasons, but these are the ones our guests keep coming back for.

$14.00
$14.00
$14.00
$17.00
OUT OF STOCK
$15.00
$18.00
$10.25
$10.25
$14.00
$15.00
$14.00
$16.00
$14.00
$14.00
$14.00
$15.00
$14.00
$14.00
$15.00
$13.00
$15.00
$15.00
$15.00
$14.00
$15.00
$10.25
$15.00
$15.00
$14.00
$15.00
$18.00
$15.00
$14.00
$15.00
$10.00
$10.00
$10.00
$14.00
$15.00
$15.00
$14.00
$16.00
$15.00
$15.00
$14.00
$15.00
$14.00
$16.00
$15.00
$12.00
$14.00
$14.00
$14.00
$11.95
$15.00
$16.00
$10.00
$17.00
$15.00
$14.00
$15.25
$17.00
$15.00
$15.00
$14.00
$14.00
$15.00
$15.00
$14.00
$16.00
$14.00

Liquid Dessert

$15.00
$16.00
$15.00
$12.00
$13.00
$15.00

Coffees/Hot Bevs

$6.25
$7.00
$7.00
$7.00
$8.00
$7.00
$7.00
$4.50
$7.00
$4.50
$5.00
$8.00
$7.00
$7.00
$4.50
$7.00

Liquors

Ask your server for our full selection.

$44.00+
$7.25+
$9.75+
$9.00+
OUT OF STOCK
$17.00+
$12.00+
$18.00+
$22.00+
$20.00+
$17.00+
$12.00+
$10.00+
$7.00+
$13.00+
OUT OF STOCK
$15.00+
$17.00+
$44.00+
$12.00+
$9.00+
$13.00+
$7.00+
$11.00+
OUT OF STOCK
$14.00+
$16.00+
$20.00+
$13.00+
$13.00+
OUT OF STOCK
$17.00+
$15.00+
$22.00+
$22.00+
$10.00+
$12.00+
$17.00+
$13.00+
$6.50+
$30.00+
$7.25+
$7.25+
$6.50+
$6.75+
$17.75+
$7.25+
$7.25+
$7.25+
$7.25+
$10.00+
$8.50+
$8.50+
$28.00+
$12.00+
$7.00+
$9.00+
$10.00+
$10.00+
$12.00+
$13.00+
$9.00+
$14.00+
$11.00+
$13.00+
$13.00+
$14.00+
$22.00+
$15.00+
$14.00+
$24.00+
$16.00+
$13.00+
$16.00+
$16.00+
$16.00+
$12.00+
$14.00+
$17.00+
$17.00+
$15.00+
$13.00+
$15.00+
$16.00+
$9.00+
$12.00+
$12.00+
OUT OF STOCK
$17.00+
$9.00+
$9.00+
$18.00+
$18.00+
$22.00+
$11.00+
$11.00+
$12.00+
$14.00+
$18.00+
$12.00+
$16.00+
$13.00+
$15.00+
$16.00+
$30.00+
$12.00+
$14.00+
$11.00+
$9.00+
$10.00+
$14.00+
$16.75+
$16.00+
$24.00+
$6.25+
$11.00+
OUT OF STOCK
$6.25+
$13.00+
$30.00+
$9.00+
$36.00+
$14.00+
$15.00+
$16.00+
$19.00+
$15.00+
$18.00+
$43.00+
$10.00+
$14.00+
$16.00+
$23.25+
$12.00+
$10.00+
$37.00+
$13.25+
$13.00+
$10.00+
$11.00+
OUT OF STOCK
$5.25+
$14.25+
$13.00+
$48.00+
$17.00+
$13.00+
$7.00+
$10.00+
$10.75+
$22.00+
$14.00+
OUT OF STOCK
$18.00+
OUT OF STOCK
$25.00+
$55.00+
$54.00+
$9.00+
$10.00+
$12.00+
$12.00+
$11.25+
$13.00+
$11.62+
$5.75+
$7.50+
$7.50+
$6.75+
$6.75+
$6.75+
$6.75+
$6.75+
$6.75+
$6.75+
$6.75+
$6.75+
$7.50+
$7.00+
$7.50+
$8.00+
OUT OF STOCK
$7.50+
$7.50+
$8.25+
$32.00+
$7.50+
$7.75+
$7.75+
$7.75+
$7.75+
$6.25+
$7.75+
$7.50+
$5.25+
$5.25+
$7.00+
$7.50+
$5.25+
$7.50+
$7.50+

Mocktails

$14.00
$14.00

DESSERT

Dessert Selections

six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut
$16.00
Decadent chocolate mousse layered with dark chocolate ganache, made entirely with Belgian chocolate.
$16.00
Original creamy, rich cheesecake with a graham cracker crust
$15.00
An Italian Classic that pairs perfect with any coffee or cappuccino. Ladyfingers soaked in espresso and layered with mascarpone cheese and finished with cocoa powder.
$14.00
$7.00
$3.00

Kids Menu

Kids Chicken and pasta

$10.00
$14.00
$17.00
$16.00

Steaks and Seafood

$30.00
$17.00
$20.00
$12.00

Kid Sides

$5.00
$5.00
$7.00
$7.00
$5.00

If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

All hours

Sunday	4:00 pm - 8:00 pm
Monday	3:30 pm - 8:30 pm
Tuesday	3:30 pm - 8:30 pm
Wednesday	3:30 pm - 8:30 pm
Thursday	3:30 pm - 8:30 pm
Friday	4:00 pm - 9:00 pm
Saturday	4:00 pm - 9:00 pm

Restaurant info

FoxFire Restaurant & Steakhouse is a chef-driven steakhouse in Geneva, Illinois, serving Certified Angus Beef® prime cuts, premium chops, and fresh seafood since 2003. Located just off Route 38, steps from the Fox River, in a historic early-1900s brick building. Named 2023 Steakhouse of the Year by Certified Angus Beef®. Open for dinner Sunday–Thursday 4–10pm, Friday–Saturday 4–11pm. Reservations recommended.

Location

17 W State St, Geneva, IL 60134

Directions

333 Summer Street
Boston, MA 02210

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FoxFire Geneva

Dinner Menu

Before the Fire

Bacon Wrapped Dates

Baked Goat Cheese

Butcher Bites

Calamari

Classic Shrimp Cocktail

Lobstercargot

Prime Rib Egg Rolls

Sea Scallop Appetizer

Sesame Tuna

Steakhouse Croquettes

BUY THE BRIGADE A BEER!

Soup & Fresh Salads

Soup Du Jour

Baked French Onion Soup

Beet & Sweet Potato Salad

Caesar Salad

CJ's Cobb Salad

Wedge salad

Warm Steakhouse Spinach Salad

Salad Upgrade

House Signature Entrees

Chicken Vesuvio

Braised Short Rib

Calabrian Pasta

FoxFire Risotto

Blackened Shrimp Fettuccine Alfredo

Maple Apple Pork Chop

Cauliflower Steak

Bourbon Meatloaf

Mushroom Rigatoni

Seafood

FoxFire Tuna

Twin Lobster Tails

Horseradish Crusted Salmon

Prosciutto Sea Scallops

Steaks

6 oz Certified Angus Beef® Filet Mignon

8 oz Certified Angus Beef® Filet Mignon

Certified Angus Beef® Twin Medallions

Certified Angus Beef® 14 oz Prime Ribeye

Certified Angus Beef® 14 oz Prime New York Strip

Chef Signature Steaks

"The Curt" Certified Angus Beef® Filet

Pittsburgh Ribeye

Churrasco

The Bordone

6 OZ SURF N TURF

Steak Enhancements

Pittsburgh Crust

Garlic Crust

Blue Cheese Crust

Peppercorn Crust

Bearnaise Sauce

Diane Sauce

Chimichurri Sauce

Cowboy BUTTER

Truffle Mushroom & Chive BUTTER

Roasted Garlic & Herb BUTTER

Hollandaise Sauce

Oscar STYLE

ON THE SIDE

ON THE STEAK

Horseradish-Panko Crust

Bordelaise Sauce

Classic Sides

Beef tallow French Fries

Baked Potato

Garlic Whipped Potatoes

White-wine Mushrooms

Chefs Vegetables

Bourbon Braised Carrots

Premium Sides

Loaded Baked Potato

Grilled Asparagus

Baked Cheddar Mac & Cheese

Truffle Fries

Asian Brussels Sprouts