Frenchman Bakery

Roasted chicken, brie, arugula, honey mustard on ciabatta

Vegetarian - Roasted vegetables, mozzarella and a dash of balsamic vinegar on ciabatta

prosciutto, gorgonzola dolce, arugula and balsamic vinaigrette.

The classic sandwich butter, Ham and finely sliced cornichons on baguette

A financier is a small, traditional French almond cake, made with egg white and brown butter.

Gâteau Basque is a traditional, rustic pastry from the Northern Basque Country. It features a buttery, crumbly crust, filled with pastry cream

A rich, twice-baked croissant filled and topped with sweet almond cream, sliced almonds

Kouign-amann is a sweet, round laminated dough pastry, with flavors of salted caramel.

Our mountain cakes, will hold you in your most challenging hikes a custardy center in between two layers of cake, flavors of butter and vanilla and slight note of rum and caramel. Serves 5/6 persons

apricot, almond cream in a puff pastry

Luscious vanilla flan in a puff pastry shelf, serves 8

fresh strawberries on a layer of diplomat cream, inside a buttery shortcrust pastry, contains almond and dairy.

fresh raspberry on a layer of diplomat cream, inside a buttery shortcrust pastry, contains almond and dairy.

Apple pie the French way, made with apples and puff pastry, nothing else.

A new take on the classic Parisian Flan made with caramel custard, serves 8.

The classic quiche made with gruyere and bits of bacon