Frisco Columbia and Reckless Shepherd Brewery Columbia

Warm, cozy, and flavorful! This French onion soup is prepared in beef stock , with our house lager, cabernet and and caramelized onions. Topped with house made croutons, provolone cheese and served with a garlic crostini

House made wonton egg rolls stuffed with shaved Diamond ribeye, caramelized onions, beer cheese fondue. Served with some extra beer cheese fondue on the side for good measure.

Our jumbo wings start with a dry rub and are slow roasted at low temperature. Tossed in our signature ancho chili BBQ sauce and fire grilled to finish. Served with tequila lime bleu cheese dressing and carrots.

Our jumbo wings start with a dry rub and are slow roasted at low temperature. Tossed in our signature ancho chili BBQ sauce and fire grilled to finish. Served with tequila lime bleu cheese dressing and carrots.

Fresh cut chicken tenderloins marinated in seasoned buttermilk, hand breaded with love and cooked to perfection. These are not your ordinary chicken tenders. Served with house cut fries and our signature BBQ Thai Chili sauce.

Whipped feta, herbs, Fresno chili honey, finished with chives and cracked black pepper. Served with grilled pita wedges.

Garlic knots and crab dip baked together in a cast iron skillet, finished with melted parmesan

Hand breaded crispy shrimp, fried to perfection. tossed with our BBQ Thai Chili sauce. Served on a bed of lettuce.

Warm tortilla chips, queso, black beans, sour cream, guacamole Jalapenos, and pico de gallo.

Seasoned pan-seared ahi tuna, crispy wontons, avocado, pico de gallo, chipotle aioli, and cilantro crema.

Garlic knots and crab dip baked together in a cast iron skillet, finished with melted parmesan.

Grilled Tortilla, Monterey jack Cheese, Pico de gallo. Served with sour cream.

House made queso with spicy chorizo sausage. Served with warm tortilla chips

Slow-simmered wagyu beef chili featuring tender ground beef, hearty beans, and a bold blend of spices. Finished with a sprinkle of monterey jack cheese, a dollop of sour cream, and fresh green onions.

One large scratch made pretzel topped with our crab dip and melted Monterey jack cheese.

Our grilled bison chipotle burger is a delicious mix of bison, southwestern spices and chipotle chilies. Mildly spiced and full offlavor, this burger is juicier and tastier than a traditional bison burger. Prepared with lettuce, tomato and avocado slices on a brioche bun. Served with fries.

Half pound house made burger, topped with bacon jam, heirloom tomatoes, goat cheese, and arugula on a brioche bun.

Classic Philly style (served without tomato and lettuce). Seasoned shaved diamond ribeye, caramelized onions and house made beer cheese fondue. Served on an Amoroso roll.

House roasted pulled pork, smoked ham, mustard, sliced pickles and swiss cheese served on a toasted ciabatta roll.

Thinly sliced, slow roasted prime rib, caramelized onions, provolone cheese, horseradish aioli on a toasted ciabatta roll. Served wiith homemade au jus

Half pound house made tri blend burger with lettuce and tomato on a brioche bun with choice of fries, onions, or risotto on the side.

Buttermilk brined fried chicken breast, white cheddar cheese, applewood smoked bacon, chipotle mayo, lettuce and tomato. Served on a grilled brioche bun.

Grilled chicken breast, with lettuce, tomato, tzatziki, red onion, cucumber, and oregano on warm pita.

Thick-cut Wagyu beef & pork meatloaf, glazed with our smoky ancho chili, topped with melted smoked gouda, and caramelized onions, and finished with a spicy sriracha ketchup aioli. Served on a toasted brioche bun with fries, tots, onion rings, or parmesan risotto. Served with garlic bread.

Sous vide portobello mushroom caps with thyme and garlic, pesto aioli, grilled red onions and arugula on toasted ciabatta.

Grilled and sliced sirloin steak brushed with our Thai Bird chili BBQ sauce, goat cheese and avocado. Served on a grilled brioche bun.

Seasoned and grilled chicken breast, white cheddar cheese, applewood smoked bacon, caramelized onions, spicy secret sauce, lettuce and tomato. Served on a grilled brioche bun.

Griddles multigrain stacked with roasted turkey, crispy bacon, melty swiss, house apple slaw, and a slather of our secret animal sauce.

Grilled marinated chicken, chorizo, shrimp, monterey jack cheese, red and green peppers, cajun cream sauce, and jasmine rice rolled in a flour tortilla.

Grilled marinated steak, french fries, roasted tomato salsa, guacamole, and monterey jack cheese, rolled in a flour tortilla.

Frisco chicken tenderloins, applewood smoked bacon, monterey jack cheese, ranch, lettuce, and cherry tomatoes wrapped in a flour tortilla.

Crispy fried shrimp tossed in BBQ chili sauce with sliced avocado, lettuce, tomato, crunchy cucumbers, carrots and finished with cilantro lime aioli rolled in a flour tortilla.

Grilled chicken, crisp romaine lettuce, garlic herb croutons, chopped bacon, cherry tomato, cavatappi pasta, parmesan cheese, and our house caesar dressing wrapped in a flour tortilla.

Seared sushi grade black peppered ahi tuna, jasmine rice, cucumber, avocado, pico de gallo, soy sauce, spicy mayo, and cilantro crema, rolled in a flour tortilla.

Roasted turkey breast, fresh avocado, crispy bacon, arugula, Pico de Gallo, and chipotle aioli, al wrapped up in a warm flour tortilla

Side size! Tender Greens (Kale, Arugula, Romaine), tomatoes, cucumbers, red onion, tossed in balsamic vinaigrette.

Side size! Chopped romaine, shaved parmesan, and homemade croutons. Tossed in a house made caesar dressing.

Chopped romaine, shaved parmesan, and homemade croutons. Tossed in house made Caesar dressing.

Chopped romaine, applewood smoked bacon, hardboiled egg, bleu cheese crumbles, avocado, tomato, and topped with Frisco hand breaded chicken tenderloins. Served with ranch dressing on the side.

Tender greens (Kale, Arugula, Romaine), cherry tomato, diced cucumber, red onion tossed in our house balsamic vinaigrette. Topped with homemade tortilla crisps.

Chopped romaine lettuce, chilled cavatappi pasta, applewood smoked bacon, cherry tomatoes, and shaved parmesan cheese tossed in caesar dressing. Topped with garlic croutons and cracked black pepper.

Arugula and baby spinach topped with poached pears, dried cranberries, bleu cheese crumble, goat cheese, cherry tomato, and toasted almonds. Served with balsamic vinaigrette dressing on the side.

Crisp romaine lettuce, tossed in creamy Greek dressing, with kalamata and green olives, pepperoncini's, fresh mint, tomato, red onion, feta cheese.

Crispy tortilla bowl filled with a bed of fresh romaine lettuce, topped with black beans, pico de gallo, shredded Monterey Jack cheese, guacamole, sour cream, roasted corn, pickled jalapeño, and served with a side of ranch dressing

Chopped romaine lettuce, bbq crispy tenders, roasted corn, crispy onions, cherry tomatoes, cheddar jack cheese. Served with ranch.

Dough, pizza sauce and house cheese blend.

Our cheese pizza topped with pepperoni. Duh.

Chipotle BBQ sauce & cheese blend topped with pulled BBQ chicken, red onions, and fresh cilantro.

Bacon jam, house cheese blend, poached pears, bleu cheese, parmesan cheese, finished with fresh sage

Our freshly made pizza dough, topped with our house made pizza sauce, fresh mozzarella slices, basil, and heirloom tomato.

Pizza sauce, sausage, pepperoni, grilled onions & peppers. Square cut to appease our brew master's time served in Chicago. He wanted his own steak; we gave him a pizza.

Dough, house cheese blend, fresh sliced mozzarella, portobello, shiitake, and cremini mushrooms, arugula, and truffle oil.

Chipotle BBQ sauce & cheese blend topped with pulled BBQ chicken, red onions, and fresh cilantro.

Ground wagyu beef and pork meatloaf with fresh herbs and spices, brushed with ancho chili BBQ sauce, served over red skin mashed potatoes topped with beef demi-glace and crispy onions.

Blackened chicken and shrimp served over cavatappi pasta with tomato salsa, in a New Orleans cream sauce.

Grilled north atlantic salmon, champagne butter sauce, parmesan spinach risotto.

Twin grilled chicken breasts, perfectly seasoned, accompanied by aromatic cilantro jasmine rice or roasted red potatoes, paired with chefs selection of seasoned vegetables.

Sauteed chicken, gulf shrimp, andouille sausage, tomato, onion and roasted peppers simmered in a Cajun style broth. Served over steamed jasmine rice.

A blend of portobello, cremini, shiitake mushrooms mixed with our parmesan risotto, truffle oil, and fried shallots.

Sauteed tender gulf shrimp, andouille sausage, smoked bacon, and blistered cherry tomatoes in a rich sherry cream. Served on a bed of our homemade parmesan cheddar grits and finished with scallions.

Buttermilk-brined chicken breast pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic, capers sauce with cherry tomatoes. Served with roasted potatoes and arugula salad.

House cut fries

Steel cut grits with white sharp cheddar and parmesan cheese.

Rich creamy freshly made parmesan risotto

(2) Crispy wonton chips

Crispy Tater Tots

Homemade warm whiskey white chocolate bread pudding, topped with vanilla ice cream and caramel sauce.

Homemade warm whiskey white chocolate bread pudding, topped with vanilla ice cream and caramel sauce.

Classic plain burger served with side of fries.

Our kids classic burger topped with American cheese. Served with fries.

Fresh cut chicken tenderloins marinated in seasoned buttermilk, hand breaded with love and cooked to perfection. Served with fries