FSC - Test Kitchen (Live)

6 of our famous Buffalo-style chicken wings. (520-760 CAL)

10 of our famous Buffalo-style chicken wings. (860-1260 CAL)

15 of our famous Buffalo-style chicken wings. (1300-1900 CAL)

20 of our famous Buffalo-style chicken wings. (1730-2530 CAL)

6 crunchy boneless breaded chicken pieces. (320-710 CAL)

10 crunchy boneless breaded chicken pieces. (540-1190 CAL)

15 crunchy boneless breaded chicken pieces. (800-1775 CAL)

20 crunchy boneless breaded chicken pieces. (1070-2370 CAL)

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. (1955 Cal)

Served with our spicy dipping sauce. (1270 Cal

Baker’s dozen breaded and fried then tossed in Boom Boom sauce. (940 Cal)

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce. (730 Cal)

A generous portion of crispy tortilla chips topped with taco seasoned all-white meat grilled chicken, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapeños and Cotija cheese. Served with a side of salsa and sour cream.

A generous portion of crispy tortilla chips topped with taco seasoned grilled Angus skirt steak, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapeños and Cotija cheese. Served with a side of salsa and sour cream.

Add bacon (120 CAL.) or cheddar jack cheese (210 CAL.) for 99¢ or queso for 1.19 (160 CAL.) (710 Cal)

Served with ranch dressing for dipping. (550 Cal)

Shredded all-white chicken mixed with a spicy Buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips. (1080 Cal)

Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips. (1020 Cal)

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. (890 Cal)

Crispy tortilla chips with salsa. (590 Cal)

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. (110 Cal)

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and our signature salsa. (890 Cal)

Grilled flour tortilla stuffed with cheddar jack cheese. Served with sour cream and our signature salsa. (810 Cal)

6 of our famous Buffalo-style chicken wings. (520-760 CAL)

10 of our famous Buffalo-style chicken wings. (860-1260 CAL)

15 of our famous Buffalo-style chicken wings. (1300-1900 CAL)

20 of our famous Buffalo-style chicken wings. (1730-2530 CAL)

8 of our famous Buffalo-style chicken wings. Served with Fries, Coleslaw and Bleu Cheese Dressing for dipping. (1400-1720 CAL)

6 crunchy boneless breaded chicken pieces. (320-710 CAL)

10 crunchy boneless breaded chicken pieces. (540-1190 CAL)

15 crunchy boneless breaded chicken pieces. (800-1775 CAL)

20 crunchy boneless breaded chicken pieces. (1070-2370 CAL)

8 crunchy boneless breaded chicken pieces. Served with Fries, Coleslaw and Bleu Cheese Dressing for dipping. (1140-1660 CAL)

Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken. (690 Cal)

A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with Parmesan cheese. Served with fresh lemon. (400 Cal)

Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions and seasoned croutons. (280 Cal)

Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, tomatoes, red onions and tortilla strips with sour cream and our signature salsa. (790 Cal)

Sliced turkey and ham, smoked bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens. (440 Cal)

Crispy fried chicken tossed in Beef’s® signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons. (560 Cal)

Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers and red onions. (340 Cal)

Seasoned grilled chicken, crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese. (360 Cal)

Seasoned grilled salmon, crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese. (670 Cal)

Crisp romaine lettuce with grilled zucchini, broccoli, onions, green peppers and mushrooms. Topped with fresh cabbage, Sweet Thai Chili Sauce and crispy tortilla strips.

Crisp romaine lettuce with grilled zucchini, broccoli, onions, green peppers and mushrooms. Topped with fresh cabbage, Sweet Thai Chili Sauce and crispy tortilla strips.

Crisp romaine lettuce with grilled zucchini, broccoli, onions, green peppers and mushrooms. Topped with fresh cabbage, Sweet Thai Chili Sauce and crispy tortilla strips.

Crisp romaine lettuce with Southwest-seasoned grilled zucchini, broccoli, onions, green peppers and mushrooms. Topped with our creamy Poblano sauce, tomatoes, cilantro-onion mix, crispy tortilla strips and Cotija cheese. Served with salsa.

Crisp romaine lettuce with Southwest-seasoned grilled zucchini, broccoli, onions, green peppers and mushrooms. Topped with our creamy Poblano sauce, tomatoes, cilantro-onion mix, crispy tortilla strips and Cotija cheese. Served with salsa.

Crisp romaine lettuce with Southwest-seasoned grilled zucchini, broccoli, onions, green peppers and mushrooms. Topped with our creamy Poblano sauce, tomatoes, cilantro-onion mix, crispy tortilla strips and Cotija cheese. Served with salsa.

8 juicy shrimp grilled and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon. (560 Cal)

Seasoned chicken breast grilled or blackened and served with seasoned rice, steamed broccoli and Sweet Baby Ray’s® BBQ sauce. (930 Cal)

Seasoned chicken grilled with peppers and onions on a sizzling skillet. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. (760 Cal)

Tender, flavorful and perfectly seasoned Prime Rib, sliced thin, topped with your choice of cheese and creamy horseradish sauce served on a Ciabatta bun. Served with a side of au jus. (1660 Cal)

Prime Rib, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. Served with a side of au jus. (1900 Cal)

Prime Rib and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle and onion. (1480 Cal)

Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Loaded with flavor! (1020 Cal)

Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye. (1240 Cal)

Thinly sliced turkey topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye. (1170 Cal)

Loaded with melted jack, cheddar, provolone and American on brioche bread (1380 Cal)

Chicken breast topped with 2 slices smoked bacon then smothered in melted cheddar jack cheese and Sweet Baby Ray’s® BBQ sauce. Served on our toasted brioche bun. (1280 Cal)

Crispy hand-breaded chicken breast fried to perfection then tossed in Beef’s® signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing. Try it Nashville Hot Style. (1280 Cal)

Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo. (1330 Cal)

Crispy fried chicken tossed in Beef’s® signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese. (1250 Cal)

Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing. (1280 Cal)

Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing. (1360 Cal)

Angus covered with melted American, provolone, cheddar and Monterey jack cheeses between 2 slices of brioche bread. Garnished with a crunchy, melty mozzarella cheese plank. (1810 Cal)

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion. (1320 Cal)

12 oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato. (1790 Cal)

Angus covered with Sweet Baby Ray’s® BBQ sauce, melted American cheese, smoked bacon and 2 onion rings. Served with lettuce and tomato. (1500 Cal)

Angus topped with smoked bacon, fried jalapeños, pepper jack cheese and sweet jalapeño aioli. (1450 Cal)

Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla. (1190 Cal)

Served with lettuce, tomato and pickle. (1020 Cal)

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. (1020 CAL.)

16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon. (570-605 Cal)

A large fillet of mild white fish prepared just how you like it - grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, steamed broccoli, tartar sauce and fresh lemon. (1000-1040 Cal)

2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce. Try it Nashville Hot style (770-980 Cal)

4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and coleslaw. Malt vinegar served on request (1280 Cal)

4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, coleslaw and BBQ sauce or honey mustard dressing. Try it Buffalo or Nashville Hot style (1150-1360 Cal)

2 chicken breasts grilled to perfection and topped with sautéed mushrooms, 2 slices smoked bacon then smothered in melted cheddar jack cheese. Served with honey mustard dressing for dipping, seasoned rice and steamed broccoli. (960-1170 Cal)

12 tail-off hand-breaded shrimp fried to a delicious crunch, served with fries, coleslaw, cocktail sauce and fresh lemon. Try it Nashville Hot style (870-1085 Cal)

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. (980 Cal)

A due of flavor on a sizzling skillet with your choice of 2 - juicy grilled shrimp, Angus skirt steak or seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. (840-930 CAL)

Seasoned chicken grilled with peppers and onions on a sizzling skillet. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. (760 Cal)

Juicy grilled shrimp on a sizzling skillet with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. (950 Cal)

Angus skirt steak on a sizzling skillet with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. (920 Cal)

6 oz. USDA Choice Cut Sirloin seasoned with kosher salt and pepper then grilled to your liking. (490-1120 Cal)

6 oz. USDA Choice Cut Sirloin and 8 grilled or 5 hand-breaded fried shrimp. (650-1180 Cal)

Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild flavor and flaky texture. (590-1120 Cal)

All white-meat chicken grilled with lime and taco seasoning, lettuce, cilantro-onion mix and tomatoes. Topped with creamy Poblano sauce and Cotija cheese.

All white-meat chicken grilled with lime and taco seasoning, lettuce, cilantro-onion mix and tomatoes. Topped with creamy Poblano sauce and Cotija cheese.

Angus skirt steak grilled with lime and taco seasoning, lettuce, cilantro-onion mix and tomatoes. Topped with creamy Poblano sauce and Cotija cheese.

Angus skirt steak grilled with lime and taco seasoning, lettuce, cilantro-onion mix and tomatoes. Topped with creamy Poblano sauce and Cotija cheese.

Mild white fish grilled with lime and taco seasoning or hand-breaded, fresh cabbage, cilantro-onion mix and tomatoes. Topped with creamy Poblano sauce and Cotija cheese.

Mild white fish grilled with lime and taco seasoning or hand-breaded, fresh cabbage, cilantro-onion mix and tomatoes. Topped with creamy Poblano sauce and Cotija cheese.

Shrimp grilled with lime and taco seasoning or hand-breaded, fresh cabbage, cilantro-onion mix and tomatoes. Topped with creamy Poblano sauce and Cotija cheese.

Shrimp grilled with lime and taco seasoning or hand-breaded, fresh cabbage, cilantro-onion mix and tomatoes. Topped with creamy Poblano sauce and Cotija cheese.

Crispy, hand-breaded fried shrimp tossed in Boom Boom sauce, then topped with fresh cabbage and house-made mango salsa.

Crispy, hand-breaded fried shrimp tossed in Boom Boom sauce, then topped with fresh cabbage and house-made mango salsa.

A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, cheddar jack cheese and creamy Poblano sauce (1580 Cal)

Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1220-1430 Cal)

Grilled steak, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1340-1550 Cal)

Grilled shrimp, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1190-1400 Cal)

Peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1150-1360 Cal)

(100-140 Cal)

(35 Cal)

(150 Cal)

(360 Cal)

(0-270 Cal)

(0-270 Cal)

(370 Cal)

(160 Cal)

Served with chocolate and caramel dipping sauces. (810 Cal)

Add a scoop of vanilla ice cream (640 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (540-1130 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (430-1020 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (350-940 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (350-930 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (470-1060 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (230-940 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (600-1190 Cal)