
Sushi
Fuji at High Street Place
100 High Street
Mailbox T8
Boston, MA 02110
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
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Lunch

Spicy Roll Lunch * (G)
Spicy tuna roll (8pc), spicy mango avocado roll (8pc). Contains egg and soy$17.50
Gourmet Lunch * (G)
Spicy salmon roll (8pc), tuna nigiri (2pc), salmon nigiri (2pc). Contains egg and soy$23.50
Fuji Lunch * (G)
Tuna avocado roll (8pc), seared salmon nigiri (2pc)$17.50
Vegan Roll Lunch (G) (V)
Mango avocado roll (8pc), cucumber avocado roll (8pc)$15.50
Handroll Lunch * (can't be gluten free)
Yellowtail with scallion handroll garnished with soy glaze and wasabi relish, eel with guacamole and arugula handroll. Contains gluten and soy$19.50
Miso Soup (G) (V)
8oz, Vegan. Served with tofu, scallions, and wakame seaweed. Contains soy$4.50
Seaweed Salad (G) (V)
Contains sesame$9.00
Side of Spicy Mayo (G)
$0.47
Side of Eel Sauce (V) (can't be gluten free)
$0.47
San Pellegrino Sparkling
$3.00
Fiji Water
$3.00Coke/Polar/Ginger Ale
$2.33
San Pellegrino Lemon/Orange
$3.00
Unsweetened Tea
$2.50
Food
Food Specials

Sushi Entree * (G)
8 nigiri (2 each: salmon, tuna, yellowtail, and shrimp) with a salmon roll. Contains shellfish$34.50
Sashimi Entree * (G)
15 pieces of chef's choice assorted sashimi$43.00
Dynamite Roll * (G)
Tuna, tobiko, avocado, cucumber, and jalapeno roll topped with seared scallops, scallion, eel sauce, and sriracha$19.50
Fall Foliage Special *
Inside: spicy crabstick mix (imitation crab stick, spicy mayo, tempura bits), mango, tobiko On Top: seared salmon and tuna, sear sauce, unagi sauce, tobiko, microgreens Contains gluten, egg, shellfish$19.50
Secret to Success * (G)
Inside: spicy tuna, mango Top: torched salmon, eel sauce, torch sauce, jalapeno, scallions Contains egg and soy$21.50
Salmon Wrap Bites *
Kanikama wrapped with salmon, served with wasabi mayo and seaweed sesame sprinkle. 6 pieces per order. Contains gluten, egg, shellfish$15.00
Boats
Items with an asterisk (*) may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items marked (G) may be may gluten free upon request.

Boat 1 * (32pc)
Feeds 2-3 •Sashimi (1pc each, 4pc total): tuna, salmon, scallop, yellowtail •Nigiri (1pc each, 4pc total): tuna, salmon, scallop, eel •Roll (24pc total): spicy tuna, spicy salmon, California$56.00
Boat 2 * (66pc)
Feeds 3-4 •Sashimi (2pc each, 10pc total): tuna, tuna belly, salmon, scallop, yellowtail •Nigiri (2pc each, 16pc total): tuna, tuna belly, salmon, seared salmon belly, eel, tobiko, scallop, shrimp •Roll (40pc total): spicy tuna, spicy salmon, eel avocado, salmon avocado arugula, California$159.00
Fuji Boat * (80pc)
Feeds 4-6 •Sashimi (3pc each, 24pc total): tuna, tuna belly, salmon, salmon belly, shrimp, eel, scallop, yellowtail •Nigiri (2pc each, 16pc total): tuna, tuna belly, salmon, salmon belly, shrimp, eel, scallop, sea urchin •Roll (40pc total): West of Chestnust, Kendall, caterpillar, California, salmon avocado$259.00Roll Platter (54pc)
Spicy tuna, spicy salmon, eel cucumber, salmon avocado, California, cucumber mango, mango avocado, spicy scallop, avocado Feeds 3-4$79.00
Finer Maki Platter (48pc)
Kendall roll, Assembly roll, rainbow roll, dynamite roll, caterpillar roll, scorpion roll$105.00
Vegan Roll Platter (G) (V) (36pc)
Avocado, rice paper roll, cucumber, mango avocado, beet truffle roll, avocado cucumber$50.00
Simple Roll (8pc)
Items with an asterisk (*) may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items marked (G) may be may gluten free upon request.

Spicy Tuna Roll * (G)
Tuna, cucumber, tempura bits, and spicy mayo. Contains egg and soy$10.00
Spicy Salmon Roll * (G)
Salmon, cucumber, tempura bits, and spicy mayo. Contains egg and soy$10.00
Salmon Avocado Arugula Roll * (G)
$10.00
Yellowtail and Scallion Roll * (G)
$10.00
California Roll
Crab stick, cucumber, and avocado. Contains gluten, shellfish, and egg. Can be made gluten free and egg free upon request$10.00
Eel Avocado Mango Roll
Contains gluten$11.00
Spicy Scallop Roll * (G)
Scallop, cucumber, tempura bits, and spicy mayo. Contains egg and soy$16.00
Spicy Yellowtail Roll * (G)
Yellowtail, cucumber, tempura bits, and spicy mayo. Contains egg and soy$10.00
Tuna Roll * (G)
$9.00
Salmon Roll * (G)
$9.00
Salmon and Tuna with Arugula and Carrot Roll * (G)
$12.00
Eel Roll
Contains gluten$9.00
Tuna Avocado Roll * (G)
$11.00
Salmon Avocado Roll * (G)
$10.00
Negitoro * (G)
Tuna belly and scallion roll brushed with soy glaze$16.00
Philly Roll * (G)
Smoked salmon, avocado, cream cheese$11.00
House Roll (8pc)
Items with an asterisk (*) may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items marked (G) may be may gluten free upon request.

Assembly Roll *
Inside: spicy salmon, mango, arugula Top: eel, flying fish roe, pickled jalapeno, eel sauce, basil jalapeno oil, balsamic glaze Contains gluten, egg, soy$19.50
High Street Roll * (G)
Inside: spicy tuna with avocado On Top: tuna, eel sauce, beet truffle oil, flower petal garnish$23.50
Ink Block Roll *
Inside: tuna, eel, avocado Top: tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction, eel sauce Contains gluten$29.50
Kendall Roll * (G)
Inside: spicy salmon, arugula Top: seared salmon, sear sauce, beet truffle oil, eel sauce, micro green Contains egg and soy$19.50
Newton Roll *
Inside: eel, avocado, tempera Top: seared salmon and spicy mayo, eel sauce, ikura, scallion Contains gluten, egg, and soy$24.50
West of Chestnut Roll * (G)
Inside: spicy tuna Top: guacamole, pickled jalapeno, basil jalapeno oil, black pepper sauce Contains egg and soy$17.00
Caterpillar Roll
Freshwater eel roll topped with thinly sliced avocado, sesame seeds, unagi sauce. Contains gluten$17.00
Miss Waldorf * (G)
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, black pepper sauce, unagi sauce and topped with micro greens. Contains egg and soy$23.00
Rainbow Roll *
Kanikama and cucumber topped with thinly sliced salmon, tuna, and avocado. Contains gluten, shellfish, and egg$17.00
Scorpion Roll *
Eel, avocado, cucumber, and tobiko topped with thinly sliced shrimp, unagi sauce and sesame seeds. Contains gluten and shellfish$19.00
Bowls
All bowls are served over sushi rice and arugula dressed in black pepper sauce with a fried quail egg (excluding Vegan Bowl).
Items with an asterisk (*) may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items marked (G) may be may gluten free upon request.

Spicy Tuna Bowl * (G)
Tuna, mango, spicy mayo, and masago arare over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg. Contains egg and soy$24.50
Spicy Salmon Bowl * (G)
Salmon, mango, spicy mayo, and masago arare over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg. Contains egg and soy$23.50Spicy Yellowtail Bowl * (G)
Yellowtail, mango, spicy mayo, and masago arare over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg. Contains egg and soy$28.50
Fuji Bowl * (G)
Tuna, tuna belly, salmon, seared salmon belly, sea urchin, eel, seared scallop, seared botan shrimp, and microgreens over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg If we're out of a seafood, we will replace it with a chef's choice option$28.00
Decadence Bowl * (G)
Tuna belly, seared salmon belly, sear sauce, sea urchin, and microgreens over sushi rice and arugula dressed in black pepper sauce, with ginger, topped with a fried quail egg If we're out of a seafood, we will replace it with a chef's choice option$38.00
Freshwater Eel Bowl *
Eel, eel sauce, flying fish roe, guacamole, and microgreens over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg. Contains gluten and soy$24.00
Hawaiian Bowl * (G)
Tuna, pineapple, guacamole, and microgreens over sushi rice and arugula dressed in black pepper sauce, topped with sesame seeds and a fried quail egg$24.50
Rain-bowl *
Tuna, salmon, and yellowtail brushed with soy glaze and wasabi relish, jalapeno, spicy crabstick mix (crabstick, spicy mayo, tempura bits, tobiko), and microgreens dressed with basil jalapneno oil, over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg Contains gluten, shellfish, egg, soy$24.50
Vegan Bowl (G) (V)
Pineapple, guacamole, marinated cucumber, carrot, salsa, microgreen, truffle, and red beet truffle oil over sushi rice and arugula dressed in black pepper sauce$22.00
Nigiri (1pc)
Items with an asterisk (*) may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items marked (G) may be may gluten free upon request.

Tuna Nigiri * (G)
Garnished with soy glaze, wasabi relish, truffle, scallion$4.00
Tuna Belly Nigiri * (G)
Garnished with soy glaze, wasabi relish, scallion$9.00
Salmon Nigiri * (G)
Garnished with soy glaze, salmon roe, wasabi relish$3.50
Seared Salmon Belly Nigiri * (G)
Garnished with sear sauce, eel sauce, microgreen, salsa$6.50
Yellowtail Nigiri *(G)
Garnished with ginger jelly and scallions$4.00
Freshwater Eel Nigiri
Garnished with eel sauce, sear sauce, guacamole, seaweed$4.00
Sweet Shrimp Nigiri * (G)
Garnished with soy glaze, smoked salmon roe, wasabi relish, scallion$5.50
Scallop Nigiri * (G)
Garnished with soy glaze, ginger jelly, wasabi relish$6.00
Maine Sea Urchin Nigiri * (G)
Garnished with soy glaze, wasabi relish, ginger jelly$6.50OUT OF STOCK
California Sea Urchin Nigiri * (G)
Garnished with soy glaze, wasabi relish, ginger jelly$8.00OUT OF STOCK
Japan Sea Urchin Nigiri * (G)
Garnished with soy glaze, wasabi relish, ginger jelly$12.00
Cooked Shrimp Nigiri (G)
Garnished with eel sauce, house sear sauce, and scallions$3.00
Ikura Nigiri * (G)
Contains soy$5.00
Kanikama Nigiri
Contains gluten, shellfish, and egg$3.50
Tobiko Nigiri * (G)
Contains soy$4.50
Sashimi (2pc)
Items with an asterisk (*) may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items marked (G) may be may gluten free upon request.

Tuna Sashimi * (G)
Garnished with soy glaze, wasabi relish, truffle, scallion$8.00
Tuna Belly Sashimi * (G)
Garnished with soy glaze, wasabi relish, scallion$16.00
Salmon Sashimi * (G)
Garnished with soy glaze, salmon roe, wasabi relish$6.00
Seared Salmon Belly Sashimi * (G)
Garnished with sear sauce, eel sauce, salsa, scallion$10.00
Yellowtail Sashimi *(G)
Garnished with ginger jelly and scallions$8.00
Freshwater Eel Sashimi
Garnished with eel sauce, sear sauce, guacamole, seaweed$7.50
Sweet Shrimp Sashimi * (G)
Garnished with soy glaze, smoked salmon roe, wasabi relish, scallion$12.00
Scallop Sashimi * (G)
Garnished with soy glaze, ginger jelly, wasabi relish$8.50
Maine Sea Urchin Sashimi * (G)
Garnished with soy glaze, wasabi relish, ginger jelly$15.00OUT OF STOCK
California Sea Urchin Sashimi * (G)
Garnished with soy glaze, wasabi relish, ginger jelly$20.00OUT OF STOCK
Japan Sea Urchin Sashimi * (G)
Garnished with soy glaze, wasabi relish, ginger jelly$28.00
Cooked Shrimp Sashimi (G)
Garnished with eel sauce, house sear sauce, and scallions$5.00
Ikura Sashimi * (G)
Contains soy$10.00
Avocado Sashimi (G)
Approximately half an avocado$4.00
Tobiko Sashimi *(G)
$8.00
Cooked Options

California Roll
Crab stick, cucumber, and avocado. Contains gluten, shellfish, and egg. Can be made gluten free and egg free upon request$10.00
Eel Roll
Contains gluten$9.00
Eel Avocado Mango Roll
Contains gluten$11.00
Caterpillar Roll
Freshwater eel roll topped with thinly sliced avocado, sesame seeds, unagi sauce. Contains gluten$17.00
Cooked Shrimp Nigiri (G)
Garnished with eel sauce, house sear sauce, and scallions$3.00
Cooked Shrimp Sashimi (G)
Garnished with eel sauce, house sear sauce, and scallions$5.00
Freshwater Eel Nigiri
Garnished with eel sauce, sear sauce, guacamole, seaweed$4.00
Freshwater Eel Sashimi
Garnished with eel sauce, sear sauce, guacamole, seaweed$7.50
Kanikama Nigiri
Contains gluten, shellfish, and egg$3.50
Vegan Roll (8pc)
Items marked (G) may be may gluten free upon request.

Beet Truffle Roll (G) (V)
Inside: arugula, carrot, cherry tomato, avocado, cucumber Top: truffle, beet truffle oil Rolled in rice paper, served with yellow beet vinaigrette$13.00
Rice Paper Roll (G) (V)
Mango, avocado, carrot, arugula, masago arare Rolled in rice paper, served with yellow beet vinaigrette$11.00
Avocado Cucumber Mango Roll (G) (V)
$10.00
Avocado Roll (G) (V)
$8.00
Cucumber Roll (G) (V)
$7.00
Mango Roll (G) (V)
$8.00
Avocado Sashimi (G)
Approximately half an avocado$4.00
Sides

Side of Spicy Mayo (G)
$0.47
Side of Eel Sauce (V) (can't be gluten free)
$0.47
Miso Soup (G) (V)
8oz, Vegan. Served with tofu, scallions, and wakame seaweed. Contains soy$4.50
Seaweed Salad (G) (V)
Contains sesame$9.00
Sushi Rice (G) (V)
Garnished with sesame seeds and seaweed$4.00Spicy Crunchy Crabstick Mix *
Imitation crab stick, spicy mayo, crunchy tempura bits, tobiko Contains soy, gluten, fish, shellfish, egg$4.00Side of WASABI Mayo (G)
$0.47

Eel Avocado Mango Roll
$11.00
Contains gluten
Customize your item
Allergy
Optional
Request advisory
Substitutes, modifications, and additions may be charged extra.
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All hours
| Sunday | Closed |
| Monday | 11:00 am - 7:45 pm |
| Tuesday | 11:00 am - 7:45 pm |
| Wednesday | 11:00 am - 7:45 pm |
| Thursday | 11:00 am - 9:45 pm |
| Friday | 11:00 am - 9:45 pm |
| Saturday | 11:00 am - 9:45 pm |
Restaurant info
*Consuming raw or undercooked food may increase your risk of foodborne illness. Items marked (G) and (V) may be made gluten free and vegan upon request
Location