Fuzio Universal Bistro Modesto, CA

Fritto misto style, buttermilk battered and quick fried calamari, green beans and red onion with lemon-garlic aioli and spicy marinara

Firecracker marinated Chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili sauce and spicy hoisin sauce

Fresh herbed white sauce, roasted garlic, heirloom tomatoes, hickory smoked bacon, pepperoni and parsleys

Earthy rye flavors, pretzel salt, beer cheese, and stone ground mustard

Shoe string potatoes with thyme and roasted garlic aioli

Sweet kaiser bun, chipotle mayo, tomato, caramelized onion, and aged cheddar

Sweet kaiser bun, cambozola cheese, roasted bacon, caramelized onion, chipotle mayo, tomato

Sweet kaiser bun, habanero aioli, chipotle mayo, cheddar, swiss, and spinach smothered with bbq hot firecracker pork

Chopped romaine, poke ahi tuna, avocado, marinated carrots, seasoned wonton strips, macadamia nuts, hoison, sweet chili vinaigrette, and sesame seeds

Chopped hearts of romaine, house made croutons, causer dressing, marinated grilled chicken breast, pine nuts and shaved parm

chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes

Fresh Romaine Lettuce, Balsamic Onions, Tomato-Basil Mixture, Grilled Skirt Steak, Avocado, and Gorgonzola Cheese Crumbles, with House-Made Ranch

Mixed Greens, kalamata olives, feta cheese and sun dried tomatoes with roasted garlic vinaigrette entree

Ginger-braised pork, firecracker- hot habanero pesto and sour cream. Give it a stir to mingle heat and flavors together

Garlic cream sauce, pomodoro and hickory smoked bacon

Jumbo prawns, Ora king salmon, lemon caper butter sauce, linguine pasta, parmesan, red chili flake and basil

Slow cooked certified angus tri tip beed marinated in our signature firecracker marinade, served with scalloped potatoe gratin and locally farmed veggies

14 oz certified angus grilled been seasoned with garlic, fresh herbs, and ancho chile, served with russet mashed potato, local veggies, and topped with a chipotle cabernet butter

Pan seared bone in pork chop, deglazed with bacon bourbon, served with russet mashed potato locally farmed veggies and southwest chipotle pesto

Marinated and roasted portobellos pan seared in a sweet marsala wine sauce, over fiscal ini san joaquin gold risotto with organic carrots

Toasted garlic, lemon, chili flakes, and butter with crispy calamari

Veggie patty made with popular Beyond Meat, tomato, spinach, caramelized onion, roasted red bell pepper, provolone cheese, and chipotle aioli.

Mixed Greens, Kalamata olives, Feta Cheese, and sun dried tomatoes, with roasted garlic vinaigrette

Flour tortilla, habanero sour cream, cilantro, onion, jalapeño, and lime with firecracker pork

Earthy rye flavors, pretzel salt, beer cheese, and stone ground mustard

Fritto misto style, buttermilk battered and quick fried calamari, green beans and red onion with lemon-garlic aioli and spicy marinara

Firecracker marinated Chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili sauce and spicy hoisin sauce

Shoe string potatoes with thyme and roasted garlic aioli

Jumbo prawns, Ora king salmon, lemon caper butter sauce, linguine pasta, parmesan, red chili flake and basil

Ginger-braised pork, firecracker- hot habanero pesto and sour cream. Give it a stir to mingle heat and flavors together

Garlic cream, gruyere, mozzarella, aged parmesan and cheddar cheeses with orecchiette pasta and toasted bread crumbs

Garlic cream sauce, pomodoro and hickory smoked bacon

Sweet kaiser bun, chipotle mayo, tomato, caramelized onion, and aged cheddar

Sweet kaiser bun, cambozola cheese, roasted bacon, caramelized onion, chipotle mayo, tomato

Sweet kaiser bun, habanero aioli, chipotle mayo, cheddar, swiss, and spinach smothered with bbq hot firecracker pork

Fresh Romaine Lettuce, Balsamic Onions, Tomato-Basil Mixture, Grilled Skirt Steak, Avocado, and Gorgonzola Cheese Crumbles with House-Made Ranch

chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes

Chopped hearts of romaine, house made croutons, causer dressing, marinated grilled chicken breast, pine nuts and shaved parm

Chopped romaine, poke ahi tuna, avocado, marinated carrots, seasoned wonton strips, macadamia nuts, hoison, sweet chili vinaigrette, and sesame seeds

Flour tortilla, habanero sour cream, cilantro, onion, jalapeño, and lime with firecracker pork

Chopped romaine, poke ahi tuna, avocado, marinated carrots, seasoned wonton strips, macadamia nuts, hoison, sweet chili vinaigrette, and sesame seeds

Chopped hearts of romaine, house made croutons, causer dressing, marinated grilled chicken breast, pine nuts and shaved parm

chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes

Fresh Romaine Lettuce, Balsamic Onions, Tomato-Basil Mixture, Grilled Skirt Steak, Avocado, and Gorgonzola Cheese Crumbles, with House-Made Ranch

Albacore tuna, cucumbers, celery and red onion topped with melted swiss and cheddar on sourdough bread

Grilled chicken breast, roasted peppers, provolone, balsamic onions and herbed aioli on sourdough bread

Our signature slow roasted tri tip steak, habanero aioli, provolone, fresh spinach, and balsamic onions on sourdough bread

Roasted herb portobello mushrooms, provolone, pesto, balsamic onions, with a fresh mix of tomatoes and basil on sourdough bread

Mixed Greens, kalamata olives, feta cheese and sun dried tomatoes with roasted garlic vinaigrette entree

Fresh Romaine Lettuce, Balsamic Onions, Tomato-Basil Mixture, Grilled Skirt Steak, Avocado, and Gorgonzola Cheese Crumbles, with House-Made Ranch

chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes

Chopped hearts of romaine, house made croutons, causer dressing, marinated grilled chicken breast, pine nuts and shaved parm

Chopped romaine, poke ahi tuna, avocado, marinated carrots, seasoned wonton strips, macadamia nuts, hoison, sweet chili vinaigrette, and sesame seeds

Slow cooked certified angus tri tip beed marinated in our signature firecracker marinade, served with scalloped potatoe gratin and locally farmed veggies

14 oz certified angus grilled been seasoned with garlic, fresh herbs, and ancho chile, served with russet mashed potato, local veggies, and topped with a chipotle cabernet butter

Pan seared bone in pork chop, deglazed with bacon bourbon, served with russet mashed potato locally farmed veggies and southwest chipotle pesto

Fresh cut frilled salmon fillet, fiscal ini san joaquin gold risotto, organic baby carrots, white wine reduction, kalamata olives, toasted pine nuts, and sun-dried tomatoes