Gabriella’s Italian Grill & Pizzeria 3601 South Broadway, Suite 600

A grand assortment of cheeses, cured meats, Mike's homemade Italian sausage, house marinated olives, garlic & grilled bread with our famous dipping oil

Fresh tomatoes tossed with basil, fresh garlic, Parmesan, extra virgin olive oil & red wine vinegar. Served with grilled toasted rounds

A ball of fresh mozzarella filled with creamy stracciatella and drenched in a homemade tomato jam. Served with grilled flat bread and prosciutto

Tender, hand cut, & marinated calamari fried until golden brown then dusted with Italian spices

1 lb of crab fingers sautéed with butter and garlic

Creamy Asiago fondue topped with tomatoes, jalapeños, tuscan relish, green onions, chicken, Mike's Italian sausage & bacon. Served on pasta chips

Thin & crispy fried to a golden brown

Turner® New Zealand green mussels sautéed with bacon, shallots, fresh garlic, poblano peppers, white wine & butter

Portobello mushroom caps sliced into spears, breaded and fried golden brown. Served with a creamy dill sauce

A creamy blend of 3 cheeses, spinach and artichokes. Fired & finished in our brick oven. Served with crispy flatbread

House-made ravioli; drizzled with garlic butter & dusted with Parmesan cheese

Hand rolled Parmesan risotto balls stuffed with Mike's Italian sausage & mozzarella cheese. Served with red pepper cream sauce

Chef Vicki is known for making a soup at the last minute. Ask your server if she has made any. It will be great!

Fresh spinach & arugula tossed with red onion, candied pecans, cranberries, Parmesan, cranberry white Cheddar & our small batch candied bacon in a lemon vinaigrette

Romaine and radicchio lettuce, cherry tomatoes, red onions, pepperoncini peppers and chick peas. Topped with fresh cut salami and provolone

Lettuce blend, rustic garlic bread bites, Italian sausage, red onions and tomatoes dressed in a honey balsamic vinaigrette. Topped with our house-made mozzarella

Gabriella's traditional Italian salad made with romaine & iceberg lettuce, tomatoes, relish plate. Tossed in our house Italian dressing

Made in-house whole milk mozzarella, fresh basil, & beefsteak tomatoes drizzled with olive oil & balsamic vinegar

Iceberg & romaine lettuce, heirloom tomatoes, red onions, cucumbers, & fresh mozzarella. Served with Gabriella's house Italian dressing finished with garlic croutons

A pizza for pepperoni lovers!

Hot Calabrian & sweet pepadew peppers, garlic with mike's sausage & Gabby's red sauce

A trio of wild mushrooms, mozzarella, truffle goat cheese and smoked sea salt

A "Folded" pizza stuffed with a nutmeg and lemon zest, ricotta, mortadella and arugula. Drizzled with lemon infused olive oil and pistachios

A "White pie" with whipped ricotta, house mozzarella, Calabrian oil, roasted garlic confit and smoked sea salt

Pineapple, jalapeños, "Speck" smoked ham, tomatoes and house-made whole milk mozzarella cheese

Fresh mozzarella, cherub tomatoes, Parmesan cheese, arugula & balsamic glaze

Capicola ham, Italian sausage, genoa salami, basil, oregano, fontina, mozzarella & Romano cheeses

Shishito peppers, Mike's Italian sausage, caramelized onions and house-made whole milk mozzarella

Five layers of handmade lasagna noodles, sweet Italian sausage, Parmesan, mozzarella, & ricotta cheeses. Baked to a bubbling perfection in our brick oven

Bucatini pasta tossed with crispy guanciale, tomatoes, red onions and garlic. Topped with Parmesan cheese

Mike's Italian sausage, pepperoni, chicken, caramelized onions, peppers and black olives. Tossed in a spicy tomato sauce with bucatini pasta

Gabby's take on a traditional carbonara. Crispy house made bacon, tossed with peas, garlic, spaghetti, Romano cheese, & topped with a sunny side up egg!

Garlic cream sauce & a special blend of spices over fettuccine pasta is our take on an American classic

Handmade pasta shells stuffed with our delicious creamy, cheesy meat filling, ricotta, Parmesan cheese and caramelized onions. Fired in our brick oven with Gabriella's house red sauce and mozzarella cheese

Yellow fin tuna sauteed with tomatoes, mushrooms, garlic, green onions and sun-dried tomatoes. Tossed with Parmesan cheese and drizzled with truffle oil

Braised roast beef, peas, red onion, carrots & garlic. Sautéed in a burgundy tomato cream sauce. Served over house-made pappardelle pasta

Homemade Italian sausage, sautéed with garlic, onions & sweet bell peppers in a fiery tomato basil sauce. Served over rigatoni pasta & topped with ricotta salata crumbles

Spaghetti tossed with crispy guanciale, farm fresh eggs, Pecorino Romano cheese and black pepper

Mezzi rigatoni tossed in a spicy tomato vodka sauce. Topped with crispy Parmesan chicken

Chef Vicki is always looking for the best and freshest fish. Ask your server what Chef Vicki caught today

30 oz hand-carved tomahawk rib-eye from Creekstone Farms® premium black Angus beef rib-eye™, seasoned with Italian spices, finished with our signature garlic au jus. Served with spaghetti and ravioli. A classic with Okie Italian flair. We will cook to medi

Pan seared chicken thighs simmered with mushrooms, green onions, garlic and basil in a sweet marsala sauce. Served on a bed of linguine

A classic Italian fish stew we know you will love. Gulf coast shrimp, cod, scallops, mussels & clams in a rich and spicy tomato broth. Talk to your server about availability. (Seasonal)

Little neck clams sautéed in garlic, butter, vermouth, red pepper flakes & shallots, tossed with linguine

Tender potato dumplings served with Gabby's homemade red sauce with mike's Italian sausage. (Ask your server to grate fresh Parmesan cheese to top off this great dish)

Served with polenta & buttered sweet peas

If you know, you know. Just don't call them "Calf fries." served with spaghetti and ravioli

A staple in Mrs. Vicki's house! Ground sirloin, onions, peppers, a zesty tomato sauce, grilled to perfection. Served with garlic roasted mashed potatoes

Gulf shrimp sautéed in a tomato & white wine broth with onions, garlic, & herbs. Served over spaghetti. (This entrée won Gabriella's 2nd place in the shrimp championship cook off in 2004)

Fresh tomatoes, hand shredded Parmesan, garlic, and basil tossed in olive oil and red wine vinegar.served with grilled toast points

Chicken parmigiana served over a bed of red spaghetti. Served with Gabriella's house salad, garlic bread and dipping oil

The Krebs' staple with a twist. Bone-in fried chicken drizzled with spicy truffle honey. Served with spaghetti, ravioli, house salad and garlic bread

A combination of our homemade beef ravioli and 3 cheese ravioli served with our house red sauce or toasted, drizzled with butter and Parmesan cheese. Comes with salad and garlic bread

Our homemade Italian sausage grilled and served over a bed of onions and bell peppers along with spaghetti. Served with house salad & garlic bread

A generous helping of our signature 5 layer lasagna. Served with our house salad and garlic bread

Cuts of Creekstone Farms® premium black Angus beef rib-eye™. Served with a platter of spaghetti, beef ravioli and sautéed mushrooms. Includes house salad & garlic bread

Italian done the way Minnie and Dominic intended. Served with house salad, garlic bread, spaghetti, meatballs, and ravioli

Mezzi rigatoni tossed in a spicy tomato vodka sauce. Topped with crispy Parmesan chicken. Served with our house salad and garlic bread

Fresh tomatoes, hand shredded Parmesan, garlic, and basil tossed in olive oil and red wine vinegar.served with grilled toast points

Chicken parmigiana served over a bed of red spaghetti. Served with Gabriella's house salad, garlic bread and dipping oil

The Krebs' staple with a twist. Bone-in fried chicken drizzled with spicy truffle honey. Served with spaghetti, ravioli, house salad and garlic bread

A combination of our homemade beef ravioli and 3 cheese ravioli served with our house red sauce or toasted, drizzled with butter and Parmesan cheese. Comes with salad and garlic bread

Our homemade Italian sausage grilled and served over a bed of onions and bell peppers along with spaghetti. Served with house salad & garlic bread

A generous helping of our signature 5 layer lasagna. Served with our house salad and garlic bread

Cuts of Creekstone Farms® premium black Angus beef rib-eye™. Served with a platter of spaghetti, beef ravioli and sautéed mushrooms. Includes house salad & garlic bread

Italian done the way Minnie and Dominic intended. Served with house salad, garlic bread, spaghetti, meatballs, and ravioli

Mezzi rigatoni tossed in a spicy tomato vodka sauce. Topped with crispy Parmesan chicken. Served with our house salad and garlic bread