G&B Dockside

cucumber, cilantro, jalapeno, avocado, lime, red onion, radish

orange, avocado, almond, radish, basil, sambal crema

tito’s bloody mary cocktail sauce

lemon aioli, marinara

honey-ricotta, chili-fig jam

papaya chutney, celery slaw

apple, fennel, celery root slaw, citrus aioli

patatas bravas, chorizo, romesco

rosemary, grilled onions, pickled peppers

four cheese fondue, black truffle cream

snow crab claws- garlic chili butter

flatbread crisps, jalapeno-onion relish

arugula, fennel, parmesan, truffle rosemary aioli

parmesan, ciabatta croutons, sweety drop peppers, white anchovies, house made caesar dressing

goat cheese croquettes, watercress, radish, pickled onion, candied pecan, pomegranate molasses

little gem, cucumbers, tomatoes, avocado, peppers, pickled onion, celery, radish, pepitas, manchego, basil vinaigrette

parmesan, ciabatta croutons, sweety drop peppers, white anchovies, house made caesar dressing

little gem, cucumbers, tomatoes, avocado, peppers, pickled onion, celery, radish, pepitas, manchego, basil vinaigrette

aged vermont cheddar, truffle rosemary aioli, grilled onions, lettuce, tomato, pickles, brioche

four cheese fondue, beef jus, grilled onions, ciabatta

served chilled, lemon-old bay aioli​

shoyu, baby bok choy, mushrooms, dashi

sugar snap peas, mushrooms, sesame, nori, miso

vito’s local burrata, san marzano tomatoes, micro basil

broccolini, madeira demi, mushrooms, truffle butter

lyonnaise yukon potatoes, madeira jus

cucumber kimchi watercress salad, cilantro citrus emulsion

parsnip puree, tamari, maple, green apple, mushrooms

Boneless beef short rib, parsnip puree, porcini demi

served chilled, lemon-old bay aioli​

Served with French fries