Garozzo's Downtown

25 "mini" Meatballs in Garozzo's Sugo sauce

25 bite sized portions of Italian Sausage. Served in Maggie's Sugo or with sauce on the side.

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with Parmigiano. Dressing served on the side.

Romaine lettuce with homemade Caesar dressing parmigiano and croutons. Dressing served on the side.

Marinated chicken breast rolled in Italian bread crumbs skewered broiled. Served in amogio, a blend of olive oil, garlic, lemon juice and herbs

Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served in a spicy diablo sauce

Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served in a lemon butter sauce with capers, black olives and mushrooms.

Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served with artichoke hearts in alfredo sauce

Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served with crushed tomatoes, basil, garlic, spinach and olive oil with romano cheese

Layered with Italian sausage, beef, ricotta cheese and Maggie's sugo, topped with provolone cheese

Sauteed mushrooms red onions, red pepper and garlic in a crushed tomato sauce topped with romano cheese

Rigatoni pasta served in our homemade vodka cream sauce.

Shell pasta tossed in Alfredo sauce.

Your choice of pasta served in Maggie's Sugo

House made Limoncello, Sobieski Raspberry Vodka & lemon twists

Sobieski vodka, Malibu Rum, cranberry juice, pineapple juice, & cherries

House made special recipe. Available in either Red or White

Tequila, DiSaronno Amaretto, sweet & sour with a splash of orange juice

Double strength decaf, cream, cinnamon sticks, lemon peel, cloves and 3 secret liqueurs

Tito's Vodka, dirty with choice of bleu cheese or garlic stuffed olives

Full of jammy, ripe fruit and black spice notes, leading to a refreshing, well-rounded finish

Dry, with a structure of delicate tannins, balanced by a pleasing acidity and a fruity taste on the palate

Our private label Chianti exclusively bottled for Garozzo's

Good acidity-extract balance and great persistence with red currant and prune notes

Enticing aromas of bing cherry, dark chocolate, and roasted fig, with flavors of ripe raspberry, boysenberry, pomegranate, and vanilla

Rich and full-bodied, this wine is aged for 15 months to develop bold notes of blackberry, black cherry, cassis, and cinnamon.

Lightly sweet and delicious fruit flavors meld together in this classic example of Mosel Riesling

Tropical fruit nose with a base of ripe acidity. Elegant and refreshing, this medium-bodied, fruit forward style wine offers the perfect crisp and fruity balance

Delicious aromas and flavors of grapefruit, lemon grass, lychee, pear, citrus, orange blossom, peach and a touch of minerality

While delicate and fruity on the palate, this prosecco is the perfect choice to either sip by itself or mix to make a bubbly cocktail

Fresh artichoke stuffed with Italian bread crumbs and garlic butter

Breaded mozzarella, deep fried and served with Maggie's Sugo and romano cheese.

4 pieces of Garozzos bread, toasted with butter garlic and cheese.

Special dip consisting of olive oil, garlic, fresh basil, herbs and spices and Romano Cheese

Choice of meat, cheese or a combination served with Maggie's Sugo

A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese

Fried Calamari dusted with seasoned flour served with Maggie's sugo and scampi sauce

Seasoned rice balls stuffed with Italian sausage, peas breaded and served with Maggie’s sugo

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with Parmigiano (GFO)

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with Parmigiano (GFO)

Romaine lettuce with homemade Caesar dressing parmigiano and croutons (GFO)

Romaine lettuce with homemade Caesar dressing parmigiano and croutons (GFO)

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hard-boiled egg, served in a creamy parmigiano dressing(GFO)

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hard-boiled egg, served in a creamy parmigiano dressing(GFO)

Romaine lettuce, red onions, and goat cheese, tossed with a dijon vinaigrette and topped with roasted red peppers(GFO)

Romaine lettuce, red onions, and goat cheese, tossed with a dijon vinaigrette and topped with roasted red peppers(GFO)

Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar(GFO)

Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar(GFO)

Lightly breaded, crispy and topped with fontina cheese with sauteed mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguine in olive oil and garlic

Homemade Italian potato dumpling pasta served with choice of vodka sauce or pesto cream sauce

Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil

Lightly breaded, grilled & topped with provolone cheese, sauteed shrimp and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic

Lightly breaded, crispy and topped with Fontina cheese and Maggie's Sugo

Boneless, breasted chicken pounded breaded sautéed and topped with lemon butter, capers, black olives, and mushrooms, served with a side of linguine in olive oil and garlic

OUR SIGNATURE DISH: MARINATED CHICKEN ROLLED IN ITALIAN BREAD CRUMBS, SKEWERED AND GRILLED

Lightly breaded, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic

Seasonal catch, lightly breaded, grilled and topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, served with linguine in light tomato sauce *(GFO)

Fresh 8oz. filet grilled with cavatelli in tomato cream sauce with clams, spinach, pesto and toasted pine nuts

Clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce

Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese

Two 4oz. beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce

Two 4oz. beef tenderloin medallions grilled and topped with provolone, two jumbo shrimp, mushrooms, red peppers and basil in white wine lemon butter sauce

Beef tenderloin spiedini served in our signature Amogio sauce

Beef tenderloin Spiedini. Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese

Rolled in bread crumbs, salami, fontina cheese, pine nuts, tomatoes and red onions then grilled and topped with amogio or marsala sauce with sauteed mushrooms

Stuffed with chicken and prosciutto served with mushrooms and peas in alfredo sauce

Angel hair pasta with crushed tomaotes, garlic, basil and olive oil, topped with romano cheese

Your choice of pasta with Maggie's sugo and meatballs or Italian sausage

Fettuccine pasta served in a creamy alfredo sacue

Sauteed prosciutto, peas and mushrooms served in tomato cream sacue

Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce

Tubular pasta filled with ricotta cheese, served in tomato cream sauce

Steamed broccoli and sauteed mushrooms in tomato cream sauce tossed with parmigiano cheese

Layered with Italian sausage, beef, ricotta cheese and Maggie's sugo, topped with provolone cheese

Rigatoni pasta served in a vodka-tomato cream sauce topped with Romano cheese

Sautéed with red onions, prosciutto, capers and fresh basil in tomato cream sauce finished with romano cheese

Your choice of Meat, Cheese or a combination of both served in Maggie's sugo

Lady fingers soaked in espresso, layered with mascarpone, topped with cocoa powder

Light pastry shell filled with sweet ricotta, almonds, chocolate chips and diced cherries

Chocolate cookie crumb crust layered with fudge, chocolate and white chocolate mousses

Layered with mascarpone and topped with white chocolate shavings and

Grilled Italian sausage with sauteed onions, green peppers and melted provel on a toasted Italian roll

Italian meatballs topped with Maggie's Sugo and melted Provel on a toasted Italian roll

Sliced beef sauteed with onions, green peppers and mushrooms served with provel cheese on toasted Italian roll

Lightly breaded, crispy and topped with fontina cheese with sauteed mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguine in olive oil and garlic

Lightly breaded, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic

Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil

Lightly breaded, grilled & topped with provolone cheese, sauteed shrimp and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic

Lightly breaded, crispy and topped with Fontina cheese and Maggie's Sugo

Boneless, breasted chicken pounded breaded sautéed and topped with lemon butter, capers, black olives, and mushrooms, served with a side of linguine in olive oil and garlic

Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese

OUR SIGNATURE DISH: MARINATED CHICKEN ROLLED IN ITALIAN BREAD CRUMBS, SKEWERED AND GRILLED

Stuffed with chicken and prosciutto served with mushrooms and peas in alfredo sauce

Angel hair pasta with crushed tomaotes, garlic, basil and olive oil, topped with romano cheese

Fettuccine pasta served in a creamy alfredo sacue

Sauteed prosciutto, peas and mushrooms served in tomato cream sacue

Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce

Tubular pasta filled with ricotta cheese, served in tomato cream sauce

Steamed broccoli and sauteed mushrooms in tomato cream sauce tossed with parmigiano cheese

Layered with Italian sausage, beef, ricotta cheese and Maggie's sugo, topped with provolone cheese

Rigatoni pasta served in a vodka-tomato cream sauce topped with Romano cheese

Sautéed with red onions, prosciutto, capers and fresh basil in tomato cream sauce finished with romano cheese

Your choice of Meat, Cheese or a combination of both served in Maggie's sugo