On Thursday, November 19, Gaskins Cabin is joining more than a 200 year old French tradition of celebrating the arrival of the years first Beaujolais Nouveau! For one special evening, Gaskins will step away from its usual steak and prime rib menu as Chef Josh and team present a four-course French-meets-Ozarks prix fixe dining experience, complete with three curated wine pairings featuring the 2026 Beaujolais Nouveau harvest. We will have two seatings at 5:15pm and 7:15pm.