Gaucho Grill West Covina

Grilled chicken breast with rice, fingerling potatoes, and mixed vegetables, topped with chimichurri.

Grilled 8 oz salmon with fingerling potatoes, rice, and mixed vegetables, topped with chimichurri and fresh lemon.

Grilled 8 oz filet mignon over creamy mashed potatoes with mixed vegetables and roasted chiles.

Grilled chicken breast over romaine and napa cabbage with cherry tomatoes, carrots, Persian cucumber, red onion, manchego cheese, almonds, and croutons in Caesar dressing.

Grilled 8 oz salmon over romaine and napa cabbage with cherry tomatoes, Persian cucumber, and radishes in a lemon dressing.

Grilled 8 oz filet mignon over romaine and napa cabbage with roasted corn, red bell peppers, tomato confit, blue cheese, and croutons in Caesar dressing.

Ham, mozzarella

Beef

Spinach and Cheese

Chicken and Cheese

Al Pastor

Smoked Short Rib

Ham and Mozzarella

Delicious cheese bread

Delicious cheese bread

Calabrian chili, eggplant preserve, and pita bread

2 pcs. Blood sausage, charred baguette, salsa criolla

Grilled provolone, oregano, EVOO

Sausage, charred baguette, salsa criolla

Lemon, olives, almonds, aioli, parsley

Juicy lamb and Argentine chorizo meatballs simmered in a bright tomato, garlic, and parmesan sauce, served with charred baguette for the perfect bite.

Tiger prawns, hearts of palm, avocado, mint, chives, lemon vinaigrette, pistou

Garlic, shallots, shishito, lemon, cilantro

Grilled sweetbread, charred baguette, chimichurri

Shrimp sautéed in garlic and olive oil, with a hint of chili and fresh parsley

A shareable three tier tower featuring crispy sweetbreads, calamari, Artichoke Dip, provoleta, Argentine chorizo, and a trio of house empanadas. Perfect for the table to start the Gaucho Grill experience.

If you want to enjoy the magnificent gaucho bread, half of a baguette plus our amazing chimichurri

Lentil, chorizo, corn, tomato, carrot, pistou

A Gaucho-inspired take on the classic Caesar Salad. Romaine lettuce, croutons, anchovies, Caesar dressing

Romaine, Napa cabbage, blue cheese, almonds, raisins, bacon vinaigrette

Butter lettuce, candied walnuts, pickled onions, apple, dates, manchego cheese, balsamic vinaigrette

lemon vinaigrette red onion heart of palm roasted tomatoes and avocado

2 OZ REGULAR CHIMI. Olive oil, shallots, garlic, oregano, red vinaigrette, lime, parsley & thyme.

2 OZ SPICY CHIMI. Habanero-infused olive oil, spicy chipotle, piquillo peppers, red vinaigrette, lime, chili flakes, oregano & shallots.

Smooth, creamy horseradish sauce with a gentle heat and fresh bite.

Classic steak sauce made with tomato, mustard, and Worcestershire; slightly sweet and tangy.

Rich peppercorn sauce made with pink and black peppercorns and veal demi glaze.

Spiced sauce with paprika and cayenne pepper, offering a clean balanced heat.

Onion, bell pepper, olive oil.

Half-pound beef patty, cheese, lettuce, tomato, pickles, red onion and gaucho spread

Smoked bacon, brûlée onion, roasted tomato, lemon aioli, chimi-habanero, provolone

breaded beef with lemon aioli and pistou in a French baguette with lettuce, avocado, cheese and tomato

breaded chicken with lemon aioli and pistou in a French baguette with lettuce, avocado, cheese and tomato

Two 4-oz burgers layered with provolone and cheddar, topped with red onion, creamy avocado, and a duo of house-made sauces: smoky chipotle aioli and bold chimi-habanero

Sliced tenderloin, butter lettuce, roasted tomato, provolone, fried egg, lemon aioli, pistou

Soft potato gnocchi in slow-cooked bolognese, topped with aged parmesan. A true comfort classic.

Stuffed ricotta ravioli, Basil, fresh bolognese sauce..

Rolled pasta sheets stuffed with Spinach and Ricotta, covered with Marinara and Bechamel sauces

Fettuccine pasta with chicken in a creamy Alfredo sauce

tossed in a fragrant garlic-butter sauce with a hint of lemon and saffron. A delicious medley of shrimp, mussels, and scallops

Layered pasta with smoked short rib, Mozzarella, Ricotta, Parmigiano, Marinara and Bechamel sauces

skewered and grilled to perfection, featuring tender chunks of beef or chicken, bell peppers, onions, and mushrooms, served with rice and salad

skewered and grilled to perfection, featuring tender chunks of beef or chicken, bell peppers, onions, and mushrooms, served with rice and salad

Chicken, bread crumbs, lemon, herbs

Steak, bread crumbs, lemon, herbs

Discover the most flavorful and tender cut of beef, expertly carved exclusively for Gaucho Grill, served with smoked potatoes and seasonal veggies.

10 OZ Skirt steak. A Gaucho Grill favorite. Experience the rich of our carefully selected skirt steak, grilled to perfection

12 OZ Ribeye steak. Savory and succulent ribeye, known for its marbling that ensures a juicy taste with every bite. Please allow 30 minutes for preparation.

10 OZ New York strip. A classic cut offering a superb balance of tenderness and flavor. Please allow 30 minutes for preparation.

8 OZ Filet mignon. Tender and elegant, this cut is a Gaucho Grill classic that never disappoints.

22 OZ Argentine style short rib.

10 OZ Top sirloin. A favorite for its robust flavor and succulence, expertly seasoned and grilled.

Half Wood Fired Jidori Chicken: Juicy and flavorful, this chicken is roasted to golden perfection.

8 OZ Wood-fired chicken breast: Grilled over open flames for a smoky touch, enhancing its natural flavors.

Half Rack of Lamb: Expertly seasoned and cooked to bring out the delicate taste of lamb.

good for 2 people. Includes 1 sides. Entraña, New York Strip, Lamb Chops, Short Rib, Chorizo Argentino, Pollo a la brasa. A feast that offers a taste of everything, perfect for sharing.

good for 3 people or more. Includes 2 sides. Entraña, New York Strip, Lamb Chops, Short Rib, Chorizo Argentino, Pollo a la brasa. A feast that offers a taste of everything, perfect for sharing

45 oz. Prime perfectly marbled. Our Tomahawk is a sight to behold and a pleasure to eat, served in a majestic

40oz of intensely marbled, long-bone American Wagyu ribeye from Snake River Farms. Unfrenched for maximum flavor and grilled to perfection.

Pan-roasted salmon, salsa criolla. Paired with purée rústico

Grilled sea bass, wine chimichurri with mussel broth. Paired with gaucho veggies

Mussels, shrimp, pork, Pamplona, calamari, Spanish rice and saffron

18 Oz grilled lobster, lemon pistou, smoked garlic butter paired with gaucho rice

Jasmine rice, chimichurri, carrots, peas

Garlic butter, parsley

Mashed potatoes

creamed sweet corn pudding

Half portion of the gaucho chop salad

Seasonal vegetables, balsamic, sea salt

Smoked potatoes, bacon, garlic, thyme

a juicy, kid-sized burger grilled to perfection, served on a soft bun

tender skirt steak grilled to a flavorful finish, just like the grown-ups enjoy

creamy, cheesy, and oh-so-delicious

crispy, golden-breaded chicken, served just the way kids love it

thinly breaded and lightly fried beef, tender and full of flavor

artisan Argentine gelato exclusive at Gaucho Grill

Argentine crepes, dulce de leche, bananas, strawberries, vanilla whipped cream

traditional Argentine baked custard dessert with a layer of dulce de leche

Warm chocolate bread pudding with artisanal sweet bread, chocolate chips, and vanilla ice cream.

Vanilla panna cotta with raspberry sauce and fresh seasonal berries.

Traditional tiramisù made with espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder

3 Chocolates Mousse, tiramisu, flan, panqueque, gelato

artisan Argentine gelato exclusive at Gaucho Grill

Red wine, Crown Royal deluxe, cointreau, simple syrup,orange slices

White wine blend, Crown Royal apple, peach, pineapple, lime and simple syrup

Gaucho craft beer Hoppy Pilsner - Gold Medal 2021

Gaucho craft beer Double IPA

Gaucho craft beer West Coast IPA

Gaucho craft beer Amber Lager

Gaucho craft beer Patagonia Blonde

Bud Light Bottle Beer

Bottle beer

Bottle beer

Bottle beer

Bottle beer

Bottle Beer

Valle de Uco, Mendoza, Argentina