Mojo RVC

Avocado, red onions, tomato, cilantro, habanero, with corn tortilla chips | v, gf

Crispy fresh yellow corn tossed in a spicy lime crema, tajin, and cotija cheese, garnished with cilantro and lime wedges

Six breaded wings tossed in a mango-Valentina glaze, garnished with scallions and served with blue cheese

2 Buttermilk fried chicken cutlet, queso frito, mango slaw, chipotle aioli, pickled onions, on mini french brioche.

Two corn tortillas, seared marinated chicken in "Anticuchera sauce", topped with cilantro, onions, Oaxaca cheese and tomatillo sauce.

Juicy, flame-grilled shrimp, warm corn tortillas, topped with a vibrant chipotle mango–avocado black bean salsa

Traditional Mexican Tinga de pollo with Monterey jack cheese served with salsa verde.

Angus skirt steak, sofrito, mozzarella cheese, served with house made green sauce

Marinated calamari rings mixed with crispy peppers, onions, and fried yuca, served with our house made tartar sauce and charred lemon.

Perfectly seared chicken breast, served with our signature sofrito rice, black beans, maduros and Mojo beurre blanc sauce

Savory combination of fried green and sweet plantains smashed with crispy chicharron, topped with shrimp sauteed in a delicious creamy garlic sauce

Fire grilled 10oz Angus hand cut skirt steak marinated in bold Latin spices, served with white rice, black beans, maduros and chimichurri

Char siu marinated chicken thighs, egg, onion, scallions, garlic, ginger, soy sauce, sesame oil, sesame seeds

A vibrant seafood pasta with fettuccine, baby scallops, shrimp and lobster tossed in a rich al ajillo sauce, topped with parmesan

Slow-braised shredded beef simmered in a tomato-pepper sauce with onions, green olives served with our signature sofrito rice, black beans, maduros and sliced avocado

Stir fry skirt steak chunks, tomatoes, red onions, smoked soy sauce reduction, white rice, bed of truffle fries.

Delicately pan seared Atlantic salmon served with yellow rice, maduros, house salad and topped with our classic al Ajillo sauce

Chimichurri marinated chicken breast served with white rice black beans and Maduros topped with chimichurri.

Diced white fish, calamari and shrimp, fried kernel, red onions, zesty lime, plantains

Avocado, mango, asparagus, cherry tomatoes, red onions and quinoa served on top of aji amarillo-lime sauce. v, gf

Mixed greens, lettuce, avocado, mango, pineapple, red onions, cucumbers, tossed in a maracuya tajin vinaigrette

Fresh mesclun greens, heirloom cherry tomatoes, red onions and crisp cucumbers tossed in our home-made jalapeno vinaigrette

Fluffy steamed rice

Slow-simmered black beans

Sweet fried plantains

Classic crispy fries

Tangy house pickled onions

Crispy smashed plantains

Fresh sautéed vegetables

Classic rice & beans combo

Fries with truffle oil & parm

House-fried corn chips

Fresh mashed avocado

Sliced fresh avocado

Crispy cassava fries

Sautéed seasoned shrimp

Fried Cheese

Fried Chicken

3 Milk-sponge cake, crunchy milk, strawberries, blueberries.

GOLDEN AND CRISPY FRIED DOUGH DUSTED WITH CINNAMON SUGAR SERVED WITH HAZELNUT CHOCOLATE SAUCE

CHURROS, MARACUYA CHEESECAKE AND THREE LAYER CHOCOLATE CAKE

CHURROS, MARACUYA CHEESECAKE AND THREE LAYER CHOCOLATE CAKE

Chocolate cake covered with nutella ganache topped with chocolate mousse garnished with berries and wild berry sauce

Sweet strawberry and watermelon meet juicy pineapple, coconut water, and fresh lime for a crisp tropical refresher with added electrolytes