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Italian
Giostra By Fabio Viviani
100 W Higgins Rd S Barrington
S Barrington, IL 60010
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
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Featured Items

Veal Parmigiana
Allergies: Gluten, garlic, nightshade, eggs, dairy, soy Marking: Fork & Steak Knife Description: A bone-in Veal Chop, pounded thin, breaded, and pan-fried to a perfect, golden crisp, enveloped in a rich, slow-simmered House Tomato Sauce. Blanket of fresh, melted Mozzarella and a lavish topping of imported, 24-Month Aged Parmigiano Reggiano, baked until bubbling and golden.$75.00
KIDS CHRISPY CHICKEN
Ingredients: Chicken breast, panko, parmesan, french fries Allergies: Gluten, dairy, Soy, Marking: Fork$12.00
FRITTO MISTO
Ingredients: Shrimp, calamari, fennel, celery, roasted garlic & Calabrian aioli Allergens: seafood, shellfish, gluten, garlic, nightshade, eggs, dairy, soy Marking: Sharing spoon, fork$26.00
Appetizers

ARANCINI
Ingredients: olive, roasted garlic, pecorino, cracked black pepper, Celtic Sea salt Allergens: gluten, garlic, nightshade, eggs, dairy, soy, Marking: Share spoon, fork, knife$16.00
CARPACCIO
Ingredients: Arugula, Parmigiano, lemon oil, herbed breadcrumbs, pecorino cheese Allergens: gluten, garlic, nightshade, eggs, diary, soy Marking: fork, knife$20.00
FABIO'S MEATBALL
Ingredients: Pomodoro, Wagyu beef, whipped ricotta, parmesan, grilled bread, torn basil Allergens: Gluten, Garlic, Nightshade, Eggs, Dairy, Soy Marking: Fork, knife, sharing spoon$22.00
FRITTO MISTO
Ingredients: Shrimp, calamari, fennel, celery, roasted garlic & Calabrian aioli Allergens: seafood, shellfish, gluten, garlic, nightshade, eggs, dairy, soy Marking: Sharing spoon, fork$26.00
GAMBERONI
Ingredients: Roasted Shrimp, garlic & brandy tomato sauce, herbed breadcrumbs Allergens: shellfish, gluten, garlic, nightshade, eggs, diary, soy Marking: Sharing spoon, fork, knife$22.00
POLPO
Ingredients: charred octopus, roasted fingerling potatoes, shallots, celery, Calabrian chiles, charred lemon beurre Blanc Allergens: seafood, gluten, garlic, nightshade, eggs, diary, soy, alcohol Marking: Sharing spoon, fork, knife$22.00
TUNA TARTARE
Allergies: Seafood, gluten, garlic, nightshade, dairy, soy, Description: Citrus Avocado, Olive Tapenade, Kalamata Olive Dressing, Crispy Garlic Chips, Rosemary Lavash Marking: Fork, knife, sharing spoon$20.00
Salad

BEETS SALAD
Ingredients: whipped spiced goat cheese, greens, watermelon radish, pomegranate, candied walnuts, white balsamic vinaigrette Allergens: gluten, garlic, dairy, soy Marking: Fork, knife, sharing spoon$15.00
BUFALA CAPRESE
Ingredients: Heirloom tomato, Italian olives, oregano, basil, EVOO, aged balsamic glaze Allergens: gluten, garlic, nightshade, dairy, soy Marking: Sharing spoon, fork, knife$23.00
CAESAR
Ingredients: crisp romaine, classic dressing, Italian focaccia croutons, parmesan crisp, parmesan shaved cheese Allergens: seafood, gluten, garlic, nightshade, eggs, dairy, soy Marking: fork, knife, sharing spoon$12.00
GIOSTRA CHOP
Ingredients: mixed greens, capicola salumi, pepperoncini, chickpea, roasted tomatoes, pickled red onions, olives cucumbers, ricotta salata, aged red wine vinaigrette Allergens: gluten, garlic, nightshade, dairy, soy Marking: fork, knife, sharing spoon$14.00
SALAD BRUSSEL
Ingredients: lambrusco grapes, watermelon radish, Marcona almond, pecorino cheese, sherry vinaigrette Allergens: gluten, garlic, nightshade, dairy, soy Marking: fork, knife, sharing spoon$14.00
Focaccia

BRUSCHETTA ROMANA
Ingredients: marinated heirloom tomatoes, burrata cheese, pecorino Allergens: gluten, garlic, nightshade, diary, soy Marking: fork, knife$16.00
FOCACCIA
Ingredients: olive, roasted garlic, pecorino, cracked black pepper, Celtic Sea salt Marking: steak knife, fork, knife Allergens: gluten, garlic, nightshade, eggs, dairy, soy,$9.00
Pasta

ORECHIETTE PESTO
Ingredients: fresh basil & parmesan pesto, roasted zucchini, shrimp Allergens: shellfish, gluten, garlic, nightshade, eggs, dairy, soy Marking: fork, knife$25.00FETTUCCINE ALFREDO
Ingredients: farm egg fettuccine, organic butter, 24-month Parmigiano Reggiano Allergens: dairy, gluten, egg, Marking: fork, knife$19.00
FUSILLONI ALLA VODKA
Ingredients: creamy Calabrian chilies vodka sauce, aged parmigiano, herbed breadcrumbs Allergens: Gluten, Garlic, Nightshade, Eggs, Dairy, Soy, alcohol, treenuts Marking: fork, knife$25.00
GNOCCHI ALLA SORRENTINA
Ingredients: potato dumpling, pomodoro, bufala mozzarella, fresh basil Allergens: gluten, garlic, nightshade, dairy, soy Marking: fork, knife$25.00
CARBONARA IN A JAR
Ingredients: pancetta, parmesan cream, butter, egg yolk, Allergens: gluten, garlic, eggs, dairy, soy Marking: fork, knife$24.00
Cacio E Pepe
Allergies: Gluten, egg, dairy, Marking: Fork & knife$22.00
FRUTTI DI MARE
Allergies: Shellfish, Seafood, Gluten, Garlic, Nightshade, Egg, Dairy, Soy, Description: Squid Ink Linguini is the bed for a generous medley of fresh seafood: Manila Clams, P.E.I. Mussels, Succulent Shrimp, and Calamari. Finished with crispy Rock Fish Bites and simmered in a rich, fragrant Lobster Tomato Broth infused with Aromatic Herbs. Marking: Fork, knife, shell bowl$40.00FETTUCCINE BOLOGNESE
Ingredients: Tuscan slow cooked Bolognese sauce, parmigiano fondue Allergens: gluten, garlic, nightshade, eggs, dairy, soy, alcohol Marking: Fork, knife$28.00
Secondi
FILETTO DI MANZO
Ingredients: grilled 8oz black angus filet, roasted garlic, EVOO, Allergens: gluten, garlic, nightshade, eggs, dairy, soy Marking: Fork, Steak Knife$58.00
OSSOBUCO ALLA MILANESE
Ingredients: braised pork ossobuco, saffron & bone marrow risotto, Italian gremolata Marking: Fork & Knife Allergens: Gluten, Garlic, Nightshade, Eggs, Dairy, soy$38.00
MAIALETTO
Ingredients: braised pork ossobuco, saffron & bone marrow risotto, Italian gremolata Marking: Fork & Steak Knife Allergens: Gluten, Garlic, Nightshade, Eggs, Dairy, soy$39.00
Veal Chop Milanese
Allergies: Gluten, garlic, nightshade, eggs ,dairy, soy Description: A bone-in Veal Chop, pounded thin, breaded, and pan-fried to a perfect, golden crisp. Crowned with a bright, peppery salad of Arugula and Frisée, sliced Tomato, Radish, and tangy Pepperoncini. Finished tableside with a squeeze of Charred Lemon. Marking: Fork, steak knife$75.00
Veal Parmigiana
Allergies: Gluten, garlic, nightshade, eggs, dairy, soy Marking: Fork & Steak Knife Description: A bone-in Veal Chop, pounded thin, breaded, and pan-fried to a perfect, golden crisp, enveloped in a rich, slow-simmered House Tomato Sauce. Blanket of fresh, melted Mozzarella and a lavish topping of imported, 24-Month Aged Parmigiano Reggiano, baked until bubbling and golden.$75.00
Bisteca 44oz
Allergies: Garlic, dairy, soy, alcohol Description: 44-Ounce Black Angus Porterhouse—a steak of true distinction. Simply grilled to perfection, seasoned with fragrant Tuscan Olive Oil and delicate Mediterranean Salt. Presented whole and Sliced Table side to deliver an unforgettable dining experience. Marking: Fork & Steak Knife$198.00
POLLO SCARPARIELLO
Ingredients: braised chicken thighs, house made sausage, braised bell peppers, red onion, pepperoncini, herbed roasted potatoes Marking: fork, knife Allergens: gluten, garlic, nightshade, eggs, dairy, soy$36.00
Half Roasted Chicken
Allergies: Garlic, nightshade, dairy, soy, alcohol Description: Slow-roasted to ensure golden, crisp skin and incredibly moist meat, served with a subtly sweet Harvest Glaze. Served alongside Smashed Fingerling Potatoes and bursts of sweetness from Balsamic Blistered Vine Tomatoes. Finished with a Broiled Lemon. Marking: Fork & Steak Knife$29.00POLLO ALLA PARMIGIANA
Ingredients: Tomato Sauce, fresh mozzarella, 24-month aged Parmigiano, fusilloni in pomodoro sauce Allergens: gluten, garlic, nightshade, eggs, dairy, soy Marking: Fork & Steak Knife$36.00
FAROE ISLAND SALMON
Ingredients: roasted sweet corn, braised leeks, saffron butter Burre Blanc Allergens: gluten, soy, dairy, alcohol, Marking: Fork & Knife$38.00
BRANZINO
Ingredients: oregano oil vinaigrette, charred lemon & herbs Marking: Fork & Knife Allergens: gluten, garlic, nightshade, eggs, dairy, soy$54.00
PARMIGIANO & POTATO ENCRUSTED HALIBUT
Ingredients: roasted artichoke, charred olive, arugula, citrus basil sauce Allergens: seafood, gluten, garlic, nightshade, eggs, diary, soy Marking: Fork & Knife$44.00
Sides

BROCCOLINI SIDE
Ingredients: parmesan, chili, charred lemon Allergens: gluten, garlic, nightshade, eggs, dairy, soy Marking Fork, Knife, Sharing fork$12.00
MASHED POTATOES
Ingredients: potatoes, cream, butter, garlic Allergens: gluten, garlic, nightshade, eggs, dairy, soy Marking : fork, knife, sharing spoon$10.00
ROASTED BRUSSEL SPROUTS
Ingredients: pancetta, pecorino cheese, balsamic glaze Allergens: gluten, garlic, nightshade, eggs, dairy, soy Marking: Fork, knife, sharing spoon$12.00SAUSAGE
$6.00
SIDE FRIES
Ingredients: French fries, salt, Allergies: Gluten, soy, Marking: fork$10.00TOAST POINTS
Ingredients: Toasted bread Allergies: Gluten, Marking: fork & knife$5.00
TRUFFLE FRIES
Ingredients: French fries, truffle paste, parmesan, kalamata olive aioli Marking: fork, knife Allergens: shellfish, seafood, gluten, garlic, nightshade, eggs, dairy, soy$10.00SAUTEED SPINACH
$12.00SD RISOTTO
$14.00Waygu Butter
$5.00ROASTED FINGERLING POTATOES
$12.00
Dessert
TIRAMISU
Ingredients: Espresso-soaked lady fingers, sweet mascarpone cream, cocoa & roasted white chocolate Allergens: gluten, dairy, soy, nut, Marking: Spoons$14.00CANNOLI
Ingredients: Citrus Ricotta & Mascarpone cream, chocolate, candied pistachios Allergies: dairy, nuts, gluten, Marking: Dessert spoons$14.00
TORTA DI MELE
Ingredients: caramelized Honeycrisp apples, crispy puff pastry, vanilla bean gelato, salted Carmel Allergies: gluten, dairy, Marking: Desset Spoons$14.00
PISTACHIO CHEESECAKE
Ingredients: classic vanilla bean cheesecake, graham cracker crust, candied pistachio & crème Allergies: dairy, gluten, nuts, soy Marking: Dessert Spoons$14.00
STICKY TOFFEE PUDDING
Ingredients: Carmel-soaked toffee date cake, vanilla bean gelato, brittle Allergies: gluten, dairy, soy, nuts Marking: Dessert Spoons$14.00
LIMONCELLO OLIVE OIL CAKE
$14.00
Kids Menu
KIDS GRILLED CHICKEN
$12.00
KIDS CHRISPY CHICKEN
Ingredients: Chicken breast, panko, parmesan, french fries Allergies: Gluten, dairy, Soy, Marking: Fork$12.00
KIDS FOCACCIA MARGHERITA
Ingredients: House Made focaccia, fresh mozzarella, tomato sugo Allergies: nightshade, dairy, gluten, garlic, Marking: Fork$12.00
KIDS FUSILLONI MAC
Ingredients: Fusilloni pasta, cream, parmesan cheese, hearbed breadcrumb Allergies: Dairy, gluten, egg, Marking: Fork$10.00
KIDS ORECHETTI
$10.00KIDS GAGE’S CHEESEBURGER
$12.00
Arboretum Street Fest
TOAST POINTS
$5.00
Ingredients: Toasted bread Allergies: Gluten, Marking: fork & knife
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We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | 4:00 pm - 8:15 pm |
| Monday | 4:00 pm - 8:15 pm |
| Tuesday | 4:00 pm - 8:15 pm |
| Wednesday | 4:00 pm - 8:15 pm |
| Thursday | 4:00 pm - 8:15 pm |
| Friday | 4:00 pm - 9:15 pm |
| Saturday | 4:00 pm - 9:15 pm |
Restaurant info
Come in and enjoy!
Location