Glasserie

Mixed marinated olives, labneh with harissa, smoked eggplant with za’atar oil (same as dinner but seasoned with tahini salt and lemon), hummus with cumin aleppo, falafel with house pickles, roasted beets with pomegranate molasses, and pickled cabbage with green spice. Served with pita.

Chickpeas, cilantro, onion. Glute free, not celiac.

Contain cilantro parsley mint dill pomegranate

Unleavened, laminated dough cooked on the plancha served with a olive oil cured labne ball garnished with fennel pollen, honey from the Catskills, thyme, and maldon sea salt.

Soft scrambled eggs, smoked salmon, chives, and sourdough miche toast.

Yams are baked then fried then tossed in a dry mix of persian lime, cardamom, licorice, served on lemon mayonnaise, basil oil, pickled fresno peppers, basil, mint, and lemon zest. Contains egg, capsicum, yams not celiac

Spicy tomato sauce baked with eggs and labneh top with cilantro and served with challah.

Falafel crusted quail, chickpea flour, AP flour, cumin, coriander, baking soda, corn starch, dried parsley, sesame seeds. Served with: yogurt & tahini sauce: yogurt, tahini, lemon juice, fennel pollen, parsley, chili Cabbage: cabbage, lemon juice, cilantro olive oil, salt.

Smoked lamb shoulder. Cumin, coriander, paprika, ginger, allspice, cinnamon, black pepper. Smoked, roasted & shredded. Sliced onion, chilis, white sauce containing mayonnaise and labne, dried parsley, cucumber tomato salad w cilantro & sumac onions, fresno chilis.

Contains lamb, chickpeas, egg

Housemade pita, za'atar

Sesame and chickpea crackers with zaatar

House made.

Raw seasonal vegetables. Currently rainbow carrot, endive, fennel, radish

Mixed nuts, maple syrup, filo pastry. Served with rose petals and maple syrup. Contains nuts, dairy, and gluten.