Glasshouse Kitchen

Sweet potato dinner roll, bourbon honey butter

baby greens, lemon, ricotta, pickled melon, cucumber vinaigrette | df*, gf, VO

local kale, aleppo caper caesar, breadcrumb, pecorino, house bacon

kimchi aioli, yuzu gel, cured egg yolk, chili oil, miso, almond, goat cheese | gf

coconut milk, lemongrass, ginger, scallion oil | gf, df

Heirloom Tomato, Garden Basil, Brioche, Sunflower Seeds

Local Blueberries, Lusty Monk Mustard, Goat Cheese, Pecans | gf

local carrots, nduja, benne seed, hazelnut, chive, tahini | gf, df

house pasta, sun dried tomato, rosemary, sunflower seed

marinated chickpeas, fresh pita

NC Blue Fish, Dill, Orange Vinaigrette, Pickled Red Onion, Old Bay Saltines

anson mills blue corn grits, aleppo chimichurri

truffle, parmesan

tomato water bisque, capers, heirloom cherry tomato, roasted garlic creme fraiche

harissa, honey, labneh, sumac, lime, pistachio, benne seed

pepperoni, mortadella, mozzarella, provolone, hot honey

tomato toum, mushroom, goat cheese, chive oil | V

herb crusted prime rib, fromage blanc, pepper, onion, horseradish cream

blackberry, carolina gold rice, yogurt, herb salad | gf

smoked goat cheese, spanish chorizo, pickled shallot

10oz berkshire pork loin, cabbage, benne seed, peach chow chow

12oz ny strip, smoked potato puree, beef bacon jam, burgundy beef jus

Strawberry BBQ, Succotash, Corn Vinegar, Jalapeño, Pickled Red Onion

Blueberry compote, lemongrass, masa harina crumble | GF

brown butter, coffee creme fraiche, passionfruit

yuzu, coconut milk, black sesame, matcha meringue

whipped buttermilk custard