Glaze Donuts West Caldwell Glaze West Caldwell

A soft, golden yeast shell filled with creamy banana, topped with smooth cream cheese frosting centered with rich dulce de leche, three fresh banana slices, and a sprinkle of toasted pecans.

A glazed cake donut covered in a Swedish dark chocolate shell.

Blueberry cake topped with cream cheese, blueberry jam, blueberry cake crumbs, and powdered sugar.

Yeast shell donut filled and topped with cannoli cream, cannoli crushed shells, and powdered sugar.

A yeast donut with Chantilly cream and strawberries topped with powdered sugar.

A yeast donut with Chantilly cream and strawberries topped with Nutella and powdered sugar.

A yeast shell donut filled with Nutella and coated with cinnamon sugar.

A croissant mixed with a donut covered in a glaze.

A yeast ring donut topped with maple frosting and crushed bacon bits.

Chocolate cake donut, sandwiched and topped with vanilla buttercream and crushed Oreos.

A red velvet cake donut topped with cream cheese icing and red velvet cake crumbs.

Chocolate cake donut, sandwiched with peanut butter spread, topped with chocolate frosting and Reese’s.

Chocolate yeast shell filled with vanilla buttercream, coated chocolate and topped with vanilla buttercream.

Yeast shell donut filled with cream cheese, topped with strawberry icing, strawberry whipped cream, and glazed strawberry pieces.

Infused coffee cake, glaze and whipped cream.

Yeast ring donut topped with chocolate frosting and sprinkles.

Yeast ring donut topped with chocolate frosting and M&M’s.

Glazed yeast shell donut filled with black raspberry jelly.

A glazed yeast ring donut.

Yeast shell donut filled with Bavarian cream topped with chocolate frosting.

Yeast ring donut topped with strawberry frosting and sprinkles.

Yeast shell donut filled with strawberry jelly and coated in granulated sugar.

Yeast ring donut topped with vanilla frosting and sprinkles.

Yeast donut filled with homemade Kadayif Pistachio pastry cream, topped with chocolate frosting and pistachios.

Tricolored cake with almond paste and mascarpone filling, coated in chocolate and topped with chocolate sprinkles.

Kronut cut in thirds with Chantilly cream on each layer. Topped with vanilla and chocolate frosting.

A soft, golden yeast shell filled with creamy banana, topped with smooth cream cheese frosting centered with rich dulce de leche, three fresh banana slices, and a sprinkle of toasted pecans.

A glazed cake donut covered in a Swedish dark chocolate shell.

Blueberry cake topped with cream cheese, blueberry jam, blueberry cake crumbs, and powdered sugar.

Yeast shell donut filled and topped with cannoli cream, cannoli crushed shells, and powdered sugar.

A yeast donut with Chantilly cream and strawberries topped with powdered sugar.

A yeast donut with Chantilly cream and strawberries topped with Nutella and powdered sugar.

A yeast shell donut filled with Nutella and coated with cinnamon sugar.

A croissant mixed with a donut covered in a glaze.

A yeast ring donut topped with maple frosting and crushed bacon bits.

Chocolate cake donut, sandwiched and topped with vanilla buttercream and crushed Oreos.

A red velvet cake donut topped with cream cheese icing and red velvet cake crumbs.

Chocolate cake donut, sandwiched with peanut butter spread, topped with chocolate frosting and Reese’s.

Chocolate yeast shell filled with vanilla buttercream, coated chocolate and topped with vanilla buttercream.

Yeast shell donut filled with cream cheese, topped with strawberry icing, strawberry whipped cream, and glazed strawberry pieces.

Infused coffee cake, glaze and whipped cream.

Yeast ring donut topped with chocolate frosting and sprinkles.

Yeast ring donut topped with chocolate frosting and M&M’s.

Glazed yeast shell donut filled with black raspberry jelly.

A glazed yeast ring donut.

Yeast shell donut filled with Bavarian cream topped with chocolate frosting.

Yeast ring donut topped with strawberry frosting and sprinkles.

Yeast shell donut filled with strawberry jelly and coated in granulated sugar.

Yeast ring donut topped with vanilla frosting and sprinkles.

Yeast donut filled with homemade Kadayif Pistachio pastry cream, topped with chocolate frosting and pistachios.

Tricolored cake with almond paste and mascarpone filling, coated in chocolate and topped with chocolate sprinkles.

Kronut cut in thirds with Chantilly cream on each layer. Topped with vanilla and chocolate frosting.