Goerdts’ Brewhaus

Beer battered and fried local catfish strip on a flour or corn tortilla, with apple coleslaw, chipotle aioli and a lemon wedge.

Seared Ahi tuna on a flour or corn tortilla with tropical/pineapple pico de gallo, and drizzled with chipotle aioli.

Juicy, smoked pulled pork on a flour or corn tortilla with pico de Gallo.

Our tenderized, marinated, smoked and seared beef flank steak cubed and served on a flour or corn tortilla with pico de Gallo.

Seared Argentinian red shrimp on a flour or corn tortilla with tropical pico de Gallo and drizzled with chipotle aioli.

a grande flour tortilla with chopped brisket with apple brown sugar bbq sauce, topped with a tostada, our Mexican street corn salad, pickled jalapeños, and beer cheese sauce, then wrapped and seared.

Giant, soft pretzel served with our beer cheese sauce and dijon honey mustard.

Beer battered and fried local cheddar cheese curds.

(8) ribs, served one of two ways: 1) cheddar, bacon, ranch, or 2) Mexican street corn style, mayo, lime juice, tajin, cotija cheese.

(8) Juicy and smoky wings, smoked to 165 internal and then fried for 30 seconds in beef tallow. Try our special buffalo and apple brown sugar sauce mix!

(2) Tostadas with marinated Ahi tuna tartar or seared Argentinian red shrimp, w/sweet chipotle aioli, red onion, watermelon radish, cilantro, olive oil, salt and pepper

Beer battered fries, smoked pulled pork, cheese curds, sauerkraut, green onion, covered in our gravy based Jagen sauce.

Generous portion of cavatappi macaroni with house made beer cheese sauce. Top with pulled pork $4.50, brisket $5.95, bacon $1.95

freshly smoked brisket burnt ends, glazed in our house made apple/brown sugar bbq sauce.

Beer battered and fried local catfish fillet strips, served with tartar sauce.

Beer battered fries covered in our house made brisket chili and beer cheese sauce.

Shredded smoked chicken with Chihuahua white, and cheddar cheese. Sour cream oil the side.

Two meats, choice of any side. Served with house pickled onion, jalapeño and cucumber cowboy candy style.

Three meats, two sides, served with house pickled onion, jalapeño and cucumber cowboy candy style.

Four meats, choice of any three sides, served with house pickled onion, jalapeño and cucumber cowboy candy style.

Three sliced sausages; smoked brat, brisket sausage and chorizo sausage, comes with one side, served with house pickled onion, jalapeño and cucumber cowboy candy style and mustard.

1/2lb of house ground Angus brisket, smashed and seasoned and topped with cheddar cheese on fresh brioche bun with chipotle aioli-Carmalized onion on the side.

Gruyere and cheddar cheese, smoked Black Forest bacon and caramelized onion on Texas toast.

1/2lb of our daily hickory smoked pork butt, seasoned and sauced with our apple brown sugar sauce and piled on a toasted brioche bun with a side of coleslaw.

Thick 100% premium Bison patty seared, seasoned and pressed between two pieces of Texas toast with chipotle aioli, and caramelized onion and Gruyere cheese.

Locally sourced, fresh Mississippi channel catfish fillet fried in beer batter on a toasted brioche bun with tartar sauce and coleslaw on the side.

Freshly chopped Angus brisket, seasoned and sauced in our house apple brown sugar, and served on a toasted Italian Hoagie roll with beer simmered pepper and onion with beer cheese sauce.

House hickory smoked Angus beef, thick sliced, dunked in au jus and topped on a toasted kaiser roll with our special sauce and beer cheese sauce.

Two scoops, sauce toppings available: strawberry, chocolate, and caramel.

Craft root beer served with vanilla ice cream.

Made from scratch, in house using traditional spices and studded with local cheddar cheese curds and hickory smoked.

Made from scratch, in house, using smoky chipotle style seasonings and studded with pickled jalapeños, sharp cheddar cheese, and then smoked.

Made from scratch, in house, with traditional spices and studded with local cheddar cheese curds, then hickory smoked and simmered in beer with peppers and onion.

Tenderized and then marinated with apple juice, dredged in flour, egg and a bread crumb and pretzel coating, and finally pan fried in beef tallow and clarified butter.

House-made Summer sausage, smoked brat, brisket sausage, chorizo sausage, locally crafted Wisconsin cheese, grapes, nuts, and jam.

Tenderized and marinated Prime Stock Yard Angus beef flank steak. Beef is smoked then seared to perfection per order.

A unique German dish; tenderized beef cutlet filled with stone ground mustard, minced onion, mushroom and bacon, then rolled up. It is then seared and smoked with our gravy based jagen sauce.

Made from scratch, in house, using pork, house ground Guajillo, ancho peppers, smoked paprika, etc,. and studded with pepper jack and poblano peppers.

Starts with a 5% salt based brine with herbs and spices, then hickory smoked and served fresh daily. Try it with our white bbq sauce!

½ rack (big end) $19.99, (smaller end) $18.99, full rack $32..Smoked low and slow over hickory creating a juicy and balanced bite…choice of BBQ sauce on the side..comes with choice of two sides: chips, beer battered or crispy fries, apple coleslaw, Mexican style street corn salad.. .GF

comes with one side: Chips, beer battered or crispy fries, apple coleslaw, Mexican style street corn salad…1/2lb $14.50, 1lb $19.50...GF

(3/4lb), Midwest raised prime Stockyard Black Angus smoked low and slow…comes with choice of two sides: chips, beer battered or crispy fries, apple coleslaw, or Mexican style street corn salad

(2)Tostadas with marinated Ahi Tuna or Argentinian red shrimp, w/sweet chipotle aioli, red onion, watermelon radish, cilantro, olive oil, salt and pepper.

Cheddar cheese between two pieces of Texas toast.

Cavatappi pasta with a gruyere and cheddar cheese sauce.

Fried fresh chicken tenderloins.

Fresh catfish fillets fried with a batter sauce.

A brisket patty smashed until it has a nice crust, with cheddar cheese on a brioche bun.

Choice of one: Brisket sausage, chorizo sausage, smoked brat or beer brat (no alcohol).

Green leaf salad with sesame/ginger dressing, sliced red radish, grated carrot, pineapple, green onion and choice of marinated and seared ahi tuna or Argentinean red shrimp.

Comes with raspberry vinaigrette.

Romaine lettuce with arugula, sliced cucumber, grape tomatoes, shredded carrot, croutons and shredded cheddar cheese with choice of dressing: Ranch, raspberry vinaigrette, thousand island.

Savory, with subtle bbq sweetness, with beans, chopped smoked brisket, and peppers.

Made in house form scratch with our beer and topped with minced bacon, green onion, and cheddar cheese.

Premium American Lager, 5.1%ABV, 16IBU's...Light bodied with a malty complex and a crisp finish.

Munich Style Helles Lager: 5.3%ABV, 15IBU: Light and well balanced with a sweet malty finish.

Hookset Hefeweizen, 5.7%ABV, 14IBU's: Satisfyingly light and balanced featuring one of Germany's oldest yeast strains.

West Coast Style IPA, 6.3%ABV, 55 IBU's...A blast of aroma from double dry hopping complimented by a satisfyingly malty body, balanced bitterness and finishing slightly dry and crisp.

New England Style IPA, 6.5% ABV, 25 IBU's.: Unapologetically bold from double dry hopping, complimented by a smooth, light body and dry finishing.

American Stout, 5.7%ABV, 26IBU's: Like Grant, full of rich character and relentlessly flavorful!

Cherry Kettle Sour, 5.4%ABV, 16IBU's: Tart and well balanced with 100% Balaton cherries.

Mexican Style Lager, 5.5%ABV, 15IBU's: Complex flavors of corn, rye and specialty malted grains in a light body.

Vienna Style Lager, 5%ABV, 18IBU's: Bountiful malt flavors in a crisp, clean, and light package.

Pecan Nut Brown Ale, 5.4%ABV, 16IBU's: Rich and bready, coffee, caramel and nutty from real pecans.