Golden Lotus Thai 120 NE Grand Ave Portland Or 97232

Crispy pastry parcels filled with Thai-spiced chicken, herbs and vegetables.

Marinated chicken tender with lotus-style fresh herbs and spices, grilled on skewers. Served with rich peanut sauce and a light cucumber, shallot relish.

Pork skewers marinated in garlic, Thai spices and sweet soy. Served with rich peanut sauce and a light cucumber, shallot relish. Adn a side of sticky rice.

Crispy wontons served with lotus-style sweet & sour sauce.

Mixed vegetables wrapped with lotus-style sweet & sour sauce.

Crispy tofu served with lotus-style sweet & sour sauce, topped with peanuts and cilantro.

Fried chicken wings cooked in your choice of sweet & spicy sauce, garlic-pepper or tom yum.

Imitation crab meat with cream cheese, carrots and green onion. Wrapped in wonton wrapper and fried. Served with sweet and sour sauce.

Crispy fried minced chicken balls infused with bold Thai flavors, served with sweet and sour relish sauce.

Wrapped in rice paper with fresh vegetables, fried tofu and herbs served with tamarind hoisin glaze & creamy peanut sauce.

Juicy fresh squid coated in a light crispy batter with Thai chili, black pepper and sweet chili sauce.

Seasoned shrimp fried in spring roll wrapper served with a sweet chili plum sauce.

Crispy fried shrimp coated in coconut flakes, served with sweet chili sauce.

Crisp tempura mushrooms in Thai-style tempura batter. Served with spicy garlic soy sauce.

Creamy coconut curry with potatoes, peanuts and aromatic spices. Mild, rich and comforting. Served with flakey Thai roti.

Tender pork ribs simmered with lemongrass, galangal, kaffir lime leaves and shallots. Finished with Thai chili, cilantro, lime and garlic.

Thai style hot and sour soup with galangal, kaffir lime leaves, shallots, mushrooms, tomatoes, cilantro and hints of lemongrass.

Silky coconut-galangal soup with tomatoes, shallots, cilantro, mushroom, lemongrass and kaffir lime leaves.

Glass noodles mixed with shrimp, ground chicken, shallots, celery, green onions, carrots and herbs in a tangy lime and chili dressing.

Minced chicken with shallots, cilantro, green onion, chilies, mint and rice powder dressed in our homemade lime dressing. Served with fresh cabbage and cucumbers.

Classic dish from Thailand consists of green shredded papaya mixed with chilies and tomato. Served with fresh cabbage and cucumbers.

Juicy grilled steak with shallot, cilantro, green onion, fresh chili and fresh herbs & spices. Served on a bed of mixed greens.

Salmon with a balance of spicy, sour, salty and fresh flavors from lime, rice powder, fish sauce, green onion, shallots and herbs. Topped with crispy onion and served with fresh cabbage and cucumbers.

Aromatic curry spice with pineapple, cashew nuts, raisins, onions and egg.

Our savory house sauce with onions, egg, fresh chili, carrots, Thai basil and bell peppers. Your choice of protein.

Thai-style fried rice with onions, egg, green onions and tomatoes with Thai seasoning and sauce.

Thai-style fried rice with tom yum herbs, tomatoes, kaffir lime leaves, chili, lime and eggs.

Snow crab meat tossed with garlic, green onion, onions and eggs.

Aromatic blend of iconic Thai spices including red chilies, lemongrass, lime leaf and galangal with coconut milk, Thai basil, bell peppers, bamboo shoots and Thai eggplant.

Spicy cousin of the Thai red curry. Made with green chilies, garlic, lemongrass, coconut milk, bamboo shoots, Thai basil, bell pepper and Thai eggplant.

A curry with mythical origins and legendary flavors! Made with coconut cream, peanuts, potatoes and onion.

Curry thickened with coconut milk and ground peanuts with the flavor of both fresh and dried red chilies. Bell pepper, green beans and kaffir lime leaf.

Golden coconut curry gently spiced with turmeric, potatoes, onions and carrots.

Sweet pumpkin cooked in creamy coconut curry with bell peppers, Thai basil and Thai red curry.

Stir fried curry paste with string beans and bell peppers. Served with Jasmine rice.

Stir fried cashew nuts with roasted chili, carrots, baby corn, bell peppers and onions. Served with Jasmine rice.

Stir fried in a garlic-pepper sauce topped with crispy garlic and steamed mixed vegetables. Served with Jasmine rice.

Stir fried eggplant, onion, Thai basil and pepper in spicy sauce. Served with Jasmine rice.

Stir fried in ginger, mushrooms, carrots, onions, scallions and baby corn. Served with Jasmine rice.

A mix of napa cabbage, carrots, zucchini, broccoli, baby corn, water chestnuts and mushrooms in a light garlic soy seasoning. Served with Jasmine rice.

Stir fried ground chicken with garlic, Thai chili, Thai basil, bell peppers and a splash of savory soy sauce. Served with a crispy fried egg. Served with Jasmine rice.

Thailand's signature noodle dish - thin rice noodles stir fried with bean sprouts, chives, egg, crunchy peanuts and lime.

Known as "Drunken Noodles". Flat rice noodles stir-fried with chili, bell peppers, Thai basil and egg with your choice of protein. Bold, spicy, full of flavor and a legendary hangover cure!

Flat rice noodles stir fried with Thai broccoli and egg in a sweet-savory soy sauce.

Mung bean noodles stir-fried with tomatoes, cabbage, egg, onions and carrots. Light, fresh and flavorful.

Flat rice noodles with broccoli and topped with gravy soy sauce.

Northern Thai egg noodles in a rich, creamy coconut curry broth, topped with crispy noodles, pickled mustard greens, red onion and lime

Juicy grilled ribeye steak served with rich red curry in creamy coconut sauce, baby corn and tomato. Finished with crispy shallots and fresh herbs. Rich, savory and full of bold flavor.

Crispy pork belly served in green curry with creamy coconut milk, Thai eggplant, bell pepper, basil and chili. savory and aromatic with gentle heat.

Classic Pad Thai in a rich tamarind sauce topped with your choice of Lobster meat or Crispy Duck. Served with lime, crushed peanuts and bean sprouts.

Crispy duck in sweet and tangy tamarind glaze. Served with charred sweet peppers, broccolini, crispy shallots and cilantro. Rich, tangy, savory and perfectly balanced.

Crispy soft-shell crab served in rich yellow curry with kaffir lime, bell pepper, onion, carrots and chili. Crispy, creamy and full of flavor.

Shrimp, squid and scallops wok tossed in yellow curry with silky egg sauce, green onions, onion and celery. Rich, savory and creamy with deep Thai flavors.

Crispy salmon in a smooth panang curry reduction, broccolini, bell peppers, tomato, lime and kaffir lime leaf.

Crispy fried Snapper filet in a classic sweet-sour sauce with pineapple, bell peppers, onion and cilantro

Steamed tilapia filet with Thai lime chili sauce, garlic and fresh herbs.

Crispy pork belly stir-fried with tender gai lan (Chinese broccoli) and Thai roasted chili in savory garlic sauce. Savory, crunchy and perfectly balanced with fresh greens.

Crispy Thai-style omelet filled with sweet crab meat, lightly seasoned and fried until golden and crispy on the outside. Served with jasmine rice and chili fish sauce.

peanut sauce

chili oil

thai chili slices

side of peanuts

sweet chili sauce

pan fried flatbread

jasmine rice

sticky rice

side of steamed veggies