GVBBeaverton

Six German-inspired courses, thoughtfully paired with German-style ales and lagers, including several brewed specifically for this experience. Chef Amanda lets her German heritage shine, blending family recipes with modern culinary techniques for a one-of-a-kind Oktoberfest-inspired dinner. Prost! THE MENU: MUG CLUB EXCLUSIVE @ 5:00pm “NO TICKET, NO TACO” Smoked rosti “taco”, apple butter, dill crème fraiche Paired with a mug of your favorite beer FIRST @ 5:30pm GARTENSALAT from the garden and pickled, lemon-walnut gremolata Paired with Carlton Kolsch SECOND MÄRZENFORELLE Marzen braised, caramelized harvest vegetables, pickled mustard beurre blanc Paired with Red Hills Pilsner THIRD SCHNITZEL Heirloom chicken, pretzel, pickled fennel, local mushroom reduction, krautspaetzle Paired with Hillsboro Hefeweizen FOURTH SCHWEINHAXE Pickled & braised, blaukraut, roasted garlic Yukons Paired with Oktoberfest FIFTH QUARK house made and whipped, Rye crumble, blistered grapes, black forest honey Paired with Weizenbock SIXTH KAISERSHMARRN maple ginger yogurt, plum compote, smoked apple caramel Paired with Atlas Elevator Doppelbock