GVB Beaverton

An assertive Northwest-style IPA with a sturdy malt backbone. Apollo, Columbus, and fresh Centennial hops give this beer a pungent hop finish.

Kolsch is a German style of ale closely associated with the city of Cologne. A unique yeast strain gives this beer its distinctive and lightly fruity nose.

Leans toward a classic English IPA but maintains NW origins with locally grown Nugget and Cascade hops.

This robust porter has a luscious roasted malt complex featuring chocolate and black malts. The addition of wheat and a high mash temperature round and soften the texture

This cloudy IPA features juicy notes from Comet, Amarillo and Cashmere hops and a pillowy mouthfeel that finishes crisp.

Oregon grown Willamette hops lend herbal, floral, and fruit notes. Carapils and Caramunich malts, flaked barley and corn add complexity

This Stout is brewed using roasted barley and chocolate malts for a rich roasted character. A high finishing gravity promotes a full-bodied stout.

Our flagship beer since 1993!! The heavy use of imported malts creates a complex flavor profile that is balanced and enhanced using mild local hops

GOLD 2018 World Beer Cup Blonde Ale—Light, crisp, straw gold color

An assertive Northwest-style IPA with a sturdy malt backbone. Apollo and Columbus hops give this beer a pungent hop finish

Our flagship beer since 1993!! The heavy use of imported malts creates a complex flavor profile that is balanced and enhanced using mild local hops

This robust porter has a luscious roasted malt complex featuring chocolate and black malts. The addition of wheat and a high mash temperature round and soften the texture

Crispy beer battered fries.

Crispy fried brussels, hot honey ale, mustard butter, asiago, fresh herbs

Peppered bacon, brown sugar, spice. (GF)

Herbed chutney, spiced filberts, grilled sourdough

Variety of house pickled vegetables. (VGN/GF)

Shredded cheese, salsa verde, beans, Pico de Gallo, pickled jalapeno, crema, green onion. (V)

Beer mustard, three cheese sauce, flaked sea salt. (v)

Nashville hot sauce, house pickles, herb-grilled sourdough.

Soup changes daily, please call for details. Clam Chowder available every Friday and Saturday.

House ground beef chili.

Red leaf & veggie slaw, sunflower cherry brittle, choice of dressing. (VGN/GF) 8

Romaine, house croutons, shaved parmesan, caesar dressing.

Romaine, house croutons, shaved parmesan, caesar dressing.

Grilled shrimp, quinoa & farro, farm greens, celery root & fennel, pickled blueberries, feta, fresh herbs, red wine & herb vinaigrette.

Grilled All-natural chicken breast, field greens, glazed walnuts, dried blueberry, feta, pickled onion, honey-Dijon dressing. (GF)

House greens, candied hazelnut, queso fresco, seasonal pickled fruit, smoked mustard vinaigrette. (GF)

butter lettuce, pepper bacon, crispy onions, chives, cherry tomato, blue cheese crumbles, blue cheese dressing

Thick cut Applewood smoked bacon, avocado, tomato, leaf lettuce, green goddess aioli, Portland French Bakery rustic sourdough.

Thinly sliced all-natural northwest ribeye, melted gruyere cheese, horseradish aioli, grated horseradish, French onion jus, toasted baguette.

House ground pork & beef meatloaf, gruyere, roasted garlic aioli, crisp pickle, organic arugula, spiced tomato glaze, toasted sourdough.

Braised pork belly, crispy slaw, herb aioli, fresh jalapeno, cilantro, Leidenheimer roll.

Cured corned beef, Gruyere, house sauerkraut, GVB sauce, marble rye.

Tillamook cheddar cheese, toasted rustic sourdough, choice of side.

GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle.

1/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Patty is cooked through.

Berry compote, crunchy spiced pecan butter, cheddar, pepper bacon, brioche.

Tillamook aged sharp cheddar, pepper bacon, onion rings, organic arugula, garlic aioli, Red Thistle BBQ sauce.

Beaverton Blonde Ale battered sustainably caught Alaskan cod, lemon, coleslaw, french fries, tartar sauce. Pairings Beer: Beaverton Blonde Ale Wine: Patricia Green Sauvignon Blanc

Seasonal garden vegetables, kafir lime, tomato, rice, fresh herbs. (GF/VGN)

Ground pork & beef meatloaf, garlic mashed potatoes, spiced tomato glaze, seasonal vegetables.

Roasted pulled chicken, lemon herb rice, feta tomato salad, garden greens, herbed red wine vinaigrette, fresh herbs, tzatziki. (GF)

Fresh caught pan roasted wild salmon, cheesy grits, charred squash, roasted salsa verde, fresh herbs. (GF)

Pounded, breaded, & crispy fried pork cutlet, lemon butter spaetzle, parmesan, mushroom cream. Pairings Beer: Carlton Kolsch or Beaverton Blonde Ale Wine: Willamette Valley Riesling

Chicken tinga, lime crema, cilantro, corn tortillas, salsa, rice, beans. (GF)

12 oz cut of All Natural Angus beef, Chef's compound butter, balsamic reduction, seasonal vegetables, roasted garlic mashed potatoes.

Grilled 6oz Teres Major steak, peppercorn sauce, garlic parmesan fries, fresh herbs, Fresno Chiles.

Chef's compound butter, seasonal vegetables, roasted garlic mashed potatoes.

House-made lime cheesecake, raspberry-tequila sauce, whipped cream, milk chocolate straw

Local peaches, brown sugar, citrus & cinnamon, crispy oat crumble, Tillamook vanilla bean.

Columbia Valley vanilla ice cream (gf)

Roasted corn, smoked poblano, Helvetia salsa, cotija, tajin, crispy tortilla chips. (vgn/gf)

All-natural NW beef patty, blistered hatch chiles & onion, Tillamook pepperjack, iceberg, smoked pepper aioli, brioche bun.

Ground chuck & brisket, roasted root vegetables, peas, roasted garlic mashed potatoes, brown gravy. (gf)

Angus beef patty, melted Tillamook cheddar, fries.

Three Crispy chicken tenders, fries.

Beaverton Blonde Ale-battered sustainably caught Alaskan cod, served with fries (Alcohol is cooked out)

American cheese, sourdough, fries.

Melty cheese sauce, cavatappi noodles.

Crispy beer battered fries.

Three cheeses, cavatappi noodles, Applewood bacon, red chili flake & garlic bread crumbs, green onion.

Variety of house pickled vegetables. (VGN/GF)

House made egg noodles, butter & parmesan.

Black walnut old fashion 2oz Buffalo trace 1 sugar cube 1 bordoux cherry 1/2 orange slice 4-5 dashes black walnut bitters 2-3 dashes of soda Glass: Smooth bucket Garnish: Bordoux cherry Combine sugar cube, cherry and orange with Buffalo trace,muddle in glass, add Black walnut bitters and fill with ice, top with 2-3 dashs of soda.

Blood orange gin fizz 1.5oz New deal gin #1 1oz lime .75 Agave nectar .75 Blood orange puree top with soda/sprite Glass: Collins Garnish: Lime wheel Build ingredients into shaker pint, shake and strain into collins glass, top with 50/50 soda and sprite.

Cranberry Kiss 1.5oz Wildroots cranberry 1oz Lemon 1oz simple Top with bubbly rose Glass: coupe Garnish: sugar rim/ lemon peel Build Wildroots cranberry, lemon, and simple in shaker, shake and strain into sugar rimmed coupe and top with bubbly rose and a lemon peel.

House-infused cucumber vodka, ginger beer, lime, mint simple, mint sprig 1.5 oz Cucumber Vodka .75 oz Lime .5 oz mint simple Top Ginger Beer Glass: Mule Mug Garnish: Spring Mint

Wild Roots raspberry vodka, simple, triple sec, grapefruit, lime 1 oz Wild Roots Raspbery 1 oz Triple Sec 1 oz Simple .75 oz Grapefruit .75 oz Lime Glass: Coupe Garnish: Lime Wheel

Bumbu rum, pineapple, lime, simple, accompani amaro. 1.5 oz Bumbu rum 1.5 oz Pineapple .75 oz Lime .75 oz Simple .5 oz Accompani Amaro Glass: Garnish

Aria gin, lemon, simple, lavender simple, cava brut, lemon peel. 1 oz Aria Gin .5 oz lemon .5 oz lavender simple Top w/Brut Glass: Flute Garnish: Lemon peel

Marks's Improved Old Fashioned: 2 oz Whiskey .5 oz simple .5 oz Luxardo 2 dash ango bitters 2 dash peychaud bitters splash absinthe Prep: Rinse bucket with absinthe Build other ingredients in crystal mixer with ice, stir, and strain into bucket over fresh ice / big cube. Orange peel garnish

N/A - Strawberry Ginger Mule 1 ½ oz Strawberry Puree 2 oz Pineapple Juice ½ oz simple syrup Fill with ginger beer – 2 oz Build in ribbed N/A bucket with ice. Add juices and then fill with ginger beer Glass: Ribbed N/A bucket Garnish: Lemon Peel

.75 oz lime .75 oz passion fruit puree 1 oz mint simple top soda Glass: Ribbed N/A bucket Garnish: Mint Sprig