Good Pizza

A sophisticated pesto pie topped with tender garlic chicken confit and salted tomatoes, then finished with a sweet balsamic drizzle, a healthy dose of pecorino Romano, and a pinch of crushed red pepper.

A bright, summery twist on the Italian classic. We swap espresso for a strawberry and lemon syrup to soak the ladyfingers, then layer them with signature cream and fresh sliced strawberries. It’s topped with a nostalgic shortbread and dehydrated strawberry that reminds you of a high-end strawberry shortcake bar.