Good Catch | Thai Urban Bistro

tender chicken with our house curried peanut sauce and cucumber-sweet pepper arjad relish

sliced pork with fresh herbs, red onion, lime, and toasted rice powder

minced pork, green beans, and sweet peppers in our chili, basil, garlic sauce, and topped with a fried egg

street noodle soup with rice noodles, sliced beef loin, tendon, meatball, and bean sprouts (beef only, no modifications for this dish)

street noodle soup with glass noodles, BBQ pork shoulder, shrimp, pork & shrimp wontons, bok choy, and bean sprouts

pork & shrimp wontons, BBQ pork shoulder, crab meat, Asian kale, bean sprouts, and crushed peanuts, with dry chili flakes

street noodle dish of udon noodles, pickled mustard greens, red onion, cilantro and lime

street noodle dish with Thailand's famous tom yum soup base, ramen noodles, mushroom, tomato, and cilantro

popular street noodle dish of rice noodles, bean sprouts, chives, peanuts, and dry chili, served with a spring roll

street noodle dish with wide rice noodles, bok choy, and egg, served with a spring roll

"Pad Kii Mao" street noodle dish with onion, basil, green peppercorns, and chili, served with a spring roll. Your choice of traditional wide rice noodle or ramen noodle (+$1).

stir-fried glass noodles with shiitake mushrooms and your choice of protein. served with a crispy spring roll.

stir-fry dish of yellow onion, sweet peppers, green onion, cashew nuts, and dry chili, served with rice and a spring roll (traditionally served with chicken, you may select your choice of protein)

stir-fried basil and eggplant with our house savory-sweet roasted chile paste (nam prik pao), served with rice and a spring roll

stir-fried ginger, yellow onions, and green onions with our house master sauce, served with rice and a spring roll

stir-fried garlic and pepper with our house master sauce, served with rice and a spring roll

This is also known as Pad Krapow -- Thailand's favorite spicy street food. Select your choice of protein to accompany our chili basil garlic sauce. This lunch version is served with rice and a crispy spring roll.

Asian kale with shiitake mushrooms stir-fried with your favorite protein

curry paste stir-fry with long beans, served with rice and a spring roll

our classic Thai fried rice with egg, green onion, garlic, served with a spring roll

fried rice with onion, basil, chili, served with a spring roll (for a traditional Thai experience, add a fried egg to top it off)

this smooth curry is a bit on the spicier side, and includes eggplant, bamboo shoots, sweet pepper, and basil, served with rice and a spring roll

moderately spiced curry with pineapple, tomato, lychee, sweet pepper, and basil, served with rice and a spring roll

perfectly balanced curry with broccoli, pea eggplant, sweet pepper, kaffir lime leaves, served with rice and a spring roll

beautifully mellow curry with potato, carrot, and onion, served with rice and a spring roll

This light lunch option comes with our papaya salad and our chicken satay appetizer (with arjad relish and curried peanut dipping sauce)

This satisfying lunch combo brings together two Thai favorites into one easy choice: Tom Yum Soup with Shrimp, and Chicken Fried Rice

Succulent clams sautéed with fresh basil, garlic, and smoky chili jam, creating a harmonious blend of aromatic flavors

marinated chicken thigh with curried peanut sauce and our sweet picked arjad relish

served with our famous curried peanut sauce

our vegetarian crispy spring rolls are made of only vegan ingredients, but please note that we use a shared fryer in which we also fry non-veg items.

with our house spicy seafood sauce

our edamame is vegan and fun to eat

sashimi-grade marinated salmon, chili sauce, mint, dill, fried shallots

lightly seared ahi tuna with our special Thai laab seasoning

tomato, mushroom, chili, lime, cilantro

tomato, mushroom, chili, lime, cilantro, coconut soup base

papaya salad, salmon tsuke, roasted chicken, sticky rice, pork rinds, and fresh veggies

papaya, carrot, long bean, peanuts, chili, garlic

BBQ pork, roasted rice powder, dried chili, mint, red onion

sweet, tangy, and spicy: sea bass, onion, sweet peppers, pineapple, bird chili sauce.

gulf shrimp, scallop, glass noodle, egg, bean sprouts, peanuts

a medley of premium seafood (diver scallop, jumbo lump crab, fresh gulf shrimp, mussels, and calamari) with our spicy house chili basil garlic sauce

gulf shrimp, bacon, ginger, glass noodle, shitake mushroom, green onion

shrimp, calamari, mussels, crab, mushroom, tomato, ramen noodle, cilantro

in a smoked chili jam sauce

jumbo lump crab, egg, green onions

bold, drunken noodle–style spice layered with rich squid ink–infused udon and premium seafood—gulf shrimp, mussels, clams, tender calamari, and a scallop.

jumbo lump crab, rice noodle, bean sprouts, long bean, mustard greens

scallops, eggplant, bamboo shoots, sweet pepper, basil

stir-fried aromatic yellow curry and egg perfectly complement sweet fresh Gulf shrimp

stir-fried rice noodle, bean sprout, chive, peanuts, and chili

stir-fried wide rice noodle, bok choy, and egg

Stir-fried glass noodles with shiitake mushroom, mixed vegetables, egg, and your choice of protein in our savory master sauce

onion, basil, green peppercorn, and Thai chili. flat wide rice noodles standard, or choose ramen or udon for a slight upcharge.

stir-fried ramen noodle with jumbo lump crab, garlic & fresh chilis

stir-fried yellow curry noodles with egg, aromatic spices, and your choice of protein

robust soup with glass noodles, greens, sprouts, pork, shrimp, and peanuts. a favorite that we brought over from our sister restaurant, Pomelo.

ramen noodle, mushroom, tomato, and cilantro

soup with rice noodle, sliced beef loin, tendon, meatball, bean sprouts

our take on this famous Chiang Mai noodle dish, with udon noodles, pickled mustard greens, red onion, cilantro, and lime

Thailand's favorite dish in its most classic form: minced pork and a fried egg with our house chili, basil, garlic sauce. served with rice.

with our house chili, basil, garlic sauce. served with rice.

stir-fry dish of yellow onion, sweet peppers, green onion, cashew nuts, and dry chili, served with rice (traditionally served with chicken, you may select your choice of protein)

curry paste stir-fry with long beans. served with rice

stir-fried ginger, yellow onions, and green onions with our house master sauce, served with rice

stir-fried basil and eggplant with our house savory-sweet roasted chile paste (nam prik pao), served with rice

stir-fried garlic and pepper with our house master sauce, served with rice

with pineapple, sweet peppers, and cucumber

aromatic curry powder stir-fried with egg, green onion, and sweet peppers. served with a scoop of rice.

Asian Kale with shiitake mushrooms tossed in the wok with your choice of protein

our classic Thai fried rice with egg, green onion, garlic

fried rice with onion, basil, chili (for a traditional Thai experience, add a fried egg to top it off)

wok-fried with a hint of fragrant curry powder, tossed with pineapple, raisins, and cashew nuts

this smooth curry is a bit on the spicier side, and includes eggplant, bamboo shoots, sweet pepper, and basil

perfectly balanced curry with broccoli, eggplant, sweet pepper, kaffir lime leaves

moderate spice, with eggplant, sweet peppers, bamboo shoots, green beans, & basil

beautifully mellow curry with potato, carrot, and onion

our take on this famous Chiang Mai noodle dish, with udon noodles, pickled mustard greens, red onion, cilantro, and lime

this item is vegan

our vegetarian crispy spring rolls are made of only vegan ingredients, but please note that we use a shared fryer in which we also fry non-veg items.

our edamame is vegan and fun to eat

a vegan version of our popular cabbage dish

a special vegan preparation of our famed som tum (Thai papaya salad)

rice noodle, bean sprout, peanuts, egg* *vegetarian, but the default version contains egg -- choose "no egg" to make it vegan

rice noodle, onion, basil, green peppercorn, and chili *vegan*

wide stir-fried rice noodle, bok choy, egg* *vegetarian with egg by default; select "no egg" to make it vegan

glass noodle, mushroom, green onion, carrot, egg* *vegetarian with egg by default; select "no egg" to make it vegan

eggplant, tofu, chili, sweet basil *vegan*

chili, garlic, mushroom, tofu, Thai basil *vegan*

your choice of udon noodle (veg., may contain egg) or glass noodle (vegan), with pickled mustard greens, red onion, chili oil

pumpkin, eggplant, tofu, sweet basil *vegan*

broccoli, pea eggplant, sweet pepper, tofu *vegan*

potato, carrot, onion, tofu *vegan*

moderate spice, with eggplant, sweet peppers, bamboo shoots, green beans, tofu & basil *vegan*

yellow onion, chinesse celery, sweet pepper, veggies & tofu, egg *vegetarian, contains egg* please note that this item cannot be modified to vegan

tofu swimming in our special southern Thai curry, served with rice noodles, bean sprouts, greens, onions, and pickled mustard greens *vegan*

** VEGAN ** wok-fried with a hint of curry powder, tossed with tofu, veggies, pineapple, raisins, and cashew nuts

12 x 10 inch (half-tray) size pan. Ordered as a part of a larger array of dishes, one of our half-trays serves approx. 6 to 9 people.

with dipping sauce

with dipping sauce

with dipping sauce

With dipping sauce. 12 x 10 inch (half-tray) size pan. Ordered as a part of a larger array of dishes, one of our half-trays serves approx. 6 to 9 people.

12 x 10 inch (half-tray) size pan. Ordered as a part of a larger array of dishes, one of our half-trays serves approx. 6 to 9 people.

12 x 10 inch (half-tray) size pan. Ordered as a part of a larger array of dishes, one of our half-trays serves approx. 6 to 9 people.

12 x 10 inch (half-tray) size pan. Ordered as a part of a larger array of dishes, one of our half-trays serves approx. 6 to 9 people. Chicken is the most traditional choice, but we'll let you choose your protein option!

12 x 10 inch (half-tray) size pan. Ordered as a part of a larger array of dishes, one of our half-trays serves approx. 6 to 9 people.

12 x 10 inch (half-tray) size pan. Ordered as a part of a larger array of dishes, one of our half-trays serves approx. 6 to 9 people.

12 x 10 inch (half-tray) size pan. Ordered as a part of a larger array of dishes, one of our half-trays serves approx. 6 to 9 people.

seven layers of white cake & chocolate pudding with a thick chocolate frosting. a New Orleans classic made for us by Debbie Does Doberge bakery.

seven layers of cake pudding. a New Orleans classic made for us by Debbie Does Doberge bakery. Note for online orders: image represents one seasonal sample -- these seasonal ones rotate flavors frequently.

floral with hints of orange and rose that make Thai Tea so distinctive. sweetened just right

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