Good Clean Fun 868 S Olive St

A double shot of organic Canyon Coffee. Syrupy, complex, and topped with a rich golden crema. The purest way to taste the roast.

Two shots of Canyon Coffee espresso diluted with hot water. Delivers the rich depth of espresso with a volume and strength similar to a strong drip coffee.

A double shot of Canyon Coffee espresso marked with just a dollop of steamed milk foam. Note: This is a strong, 3oz drink, not a large sweetened latte.

Equal parts Canyon Coffee espresso and warm steamed milk (4oz total). Cuts the acidity while keeping the strong coffee flavor front and center.

Double shot of Canyon Coffee espresso topped with a thick, airy layer of milk foam. Texturally light but rich in flavor.

Double shot of Canyon Coffee espresso poured with fine micro-foam milk. Creamier than a cappuccino, but stronger than a latte.

Two shots of Canyon Coffee espresso blended with creamy steamed milk and topped with a thin layer of foam. Smooth and comforting.

A decadent blend of Canyon Coffee espresso, premium chocolate, and steamed milk. The perfect mix of sweet cocoa and bold coffee.

Freshly brewed daily selection from Canyon Coffee. Organic, balanced, and perfect for your morning routine.

Slow-steeped for 12+ hours using coarse-ground Canyon Coffee beans. Resulting in a high-caffeine, low-acidity coffee that is incredibly smooth and naturally sweet.

Double shot of Canyon Coffee espresso poured over ice and cold filtered water. A crisp, refreshing, and bold zero-sugar option.

Regular Iced Capuccino

Two shots of Canyon Coffee espresso poured over ice and topped with your choice of cold milk. Cool, creamy, and keeps you caffeinated.

Rich chocolate sauce combined with Canyon Coffee espresso and cold milk over ice. A sweet, cold treat for chocolate lovers.

McConnell's Fine Ice Creams R.R. Lochhead Vanilla Bean, Double Shot of Espresso, Cocoa powder

Our signature Iced Cappuccino. Canyon Coffee espresso shaken vigorously with ice to create a rich, frothy texture, finished with a splash of cold milk.

Hot only. A tribute to Milan with hazelnut, vanilla, and chocolate.

The golden latte, Buttery and sweet with salted toffee flavor

The golden latte but iced, Buttery and sweet with salted toffee flavor

Double Espresso shaken with lavender syrup. Served up. The "Martini of Coffees."

Hot only. Inspired by traditional nougat candy

Premium unsweetened stone-ground Kodemari matcha whisked with steamed milk. Vibrant green, earthy, and packed with antioxidants.

16oz. Premium unsweetened stone-ground Kodemari matcha poured over ice and cold milk. A creamy, emerald-green energy boost that is refreshing and smooth.

Strawberry puree & Proper Strawberry Syrup, Premium unsweetened stone-ground Kodemari matcha poured over ice and cold milk.

A rich, spiced blend of black tea, cinnamon, cardamom, ginger, and cloves mixed with creamy steamed milk. Sweet, warming, and aromatic.

16 oz. Sweet and spicy masala chai concentrate mixed with cold milk and served over ice. The perfect chilled afternoon pick-me-up.

Yunnan, China A breakfast-style black tea with rich notes of honey, dark cocoa, and apricot.

Chiang Rai, Thailand A distinct, fruit-forward black tea with notes of hawthorn berries, baked peach, and mead.

Croatia. A soft, caffeine-free herbal tonic with a sweet, honey-like infusion.

Guizhou, China A classic green tea featuring notes of alfalfa honey, sweet corn, and white pepper.

U.S.A. Refreshing and bright-but-balanced, with a clean, zesty bite.

Chicago, IL (Blend) A warming turmeric blend featuring Chinese ginger, lemongrass, turmeric, Malabar black peppercorn, and licorice root.

STRAWBERRY, VANILLA, CLUB SODA, CREAM

LAVENDER, VANILLA, CLUB SODA, CREAM

SALTED CARAMEL, VANILLA, CLUB SODA, CREAM

PISTACHIO, VANILLA, CLUB SODA, CREAM

Classic Butter Croissant with bread flour, hard red wheat poolish, and laminated with butter made in New Zealand.

A ham & cheese croissant, made with grain mustard, cornichons, sliced ham, and shredded Comte cheese.

Salted yuzu syrup and toasted almond flour frangipane. Topped with additional almond slices & powdered sugar.

Sencha pastry cream, lemon curd, raspberries

A diamond shaped savory croissant filled with our bright and salty spinach and feta filling. Baked with Maldon Salt.

Soft scrambled eggs, crispy italian bacon, fontina cheese, and spicy chili aioli on a milk bun.

Classic and creamy. Rolled oats soaked in almond milk with real vanilla bean extract and dates. Smooth texture with zero added sugar. Dairy-Free, Gluten-Free, & Plant-Based.

Rich and decadent. Overnight oats blended with premium dark cocoa powder and almond milk. Satisfies your sweet tooth with zero added sugar. Dairy-Free, Gluten-Free, & Plant-Based.

Bold and smooth. Deep, rich dark cocoa meets golden, chewy coconut for a seriously good, sophisticated treat. Rowe's Macaroons are handmade with crisp edges, soft centers, and are naturally Gluten-Free & Seed-Oil-Free!

A classic crowd-pleaser. Toasty, chewy coconut dunked in a layer of silky milk chocolate. Simple and nostalgic. Rowe's Macaroons are handmade with crisp edges, soft centers, and are naturally Gluten-Free & Seed-Oil-Free!

The ultimate sweet and savory combo. Soft, toasty coconut dipped in a rich, creamy peanut butter coating. Rowe's Macaroons are handmade with crisp edges, soft centers, and are naturally Gluten-Free & Seed-Oil-Free!

Rich French-style whole milk yogurt infused with real, hand-cut Madagascar vanilla beans. Creamy, classic, and indulgent.

Velvety whole milk yogurt naturally sweetened with smooth, aromatic orange blossom honey.

Thick, creamy French yogurt over a vibrant, juicy layer of real raspberries and blueberries. Stir and enjoy!

Pair up our Canyon Instant coffees and save. We roasted, batch brewed, and freeze-dried single-origin coffee to produce this award-winning coffee.

Pair up our Canyon Instant coffees and save. We roasted, batch brewed, and freeze-dried single-origin coffee to produce this award-winning coffee.

We roasted, batch brewed, and freeze-dried single-origin coffee from Colombia to produce this delicious coffee. Each Box contains six packets with a shelf life of over a year. Just add 8oz of water and enjoy! Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the seasons.

We roasted, batch brewed, and freeze-dried single-origin coffee from Colombia to produce this delicious coffee. Each Box contains six packets with a shelf life of over a year. Just add 8oz of water and enjoy! Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the seasons.

We know what a difference good coffee makes in starting your day off right. Our decaf is deliciously sweet and smooth. It's often difficult to tell it's decaf!

Notes:Nougat, Milk Chocolate, Brazil Nut Origin: Peru & Colombia Espresso-like coffee on the frontier of sustainability. Our darkest roast, The Alentejo is a California take on an Italian-style classic. Inspired by our travels, this Certified Organic coffee is available year-round.

Notes: Caramel, Milk Chocolate, Orange Peel Origin: Blend Beachwood will always champion the style of cup we sought to create when starting Canyon—smooth, balanced, and caramelly. A coffee that's easy to brew at home and hits the spot, every morning. We rotate the origin seasonally, to showcase the coffee at its best.

Notes: Persimmon, Lime, Bergamot Origin: Ethiopia Available year round, from the Gedeb region in Ethiopia. We love coffees from this area for their fragrant, floral aroma, sweet, balanced taste, and smooth lime-like acidity.

Notes: Chocolate, Nougat, Stone Fruit Origin: Colombia Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection.

Notes: Blackberry, Orange, Caramel Origin: Colombia

Made from Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free and Vegan. Ingredients: Cane Sugar, Water, Organic Agave Syrup, Natural Flavor, Salt, Vegetable Juice (For Color), Citric Acid.

Made with Real Lavender, Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free, and Vegan. Ingredients: Cane Sugar, Water, Organic Agave Syrup, Lavender Natural Flavor, Citric Acid, Fruit and Vegetable Juice for Color.

Made from Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free, and Vegan. Ingredients: Cane Sugar, Water, Organic Agave Syrup, Salt, Natural Flavors, Blue Spirulina and Turmeric (for Color), Citric Acid.

Made from Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free and Vegan. Ingredients: Cane Sugar, Water, Demerara Cane Sugar, Organic Agave Syrup, Jacobsen Sea Salt, Natural Flavors, Vegetable Juice (for Color), Pure Vanilla Extract, Citric Acid.

Made from Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free, and Vegan. Ingredients: Cane Sugar, Water, Organic Agave Syrup, Strawberry Juice Concentrate, Natural Flavors, Vegetable Juice (for Color), Citric Acid, Sodium Citrate, Malic Acid. *REFRIGERATE AFTER OPENING.

Made from Real Vanilla, Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free, and Vegan. Ingredients: Cane Sugar, Water, Natural Flavors, Organic Agave Syrup, Citric Acid, Fruit Juice for Color, Vanilla Bean Pieces.

This pitcher's short profile, classic Chinese shape and delicate contours allow you to appreciate the color and texture of an infusion. Borosilicate glass keeps your tea warm as you serve, while a narrow neck concentrates aromas. Completely emptying a teapot is imperative to making good tea. Whether serving to a group or sipping and savoring, this is an ideal vessel. 350ml capacity Borosilicate glass Compact profile

Region: Champagne (Montagne de Reims — Vrigny/Chenay/Gueux), France Grapes: Chardonnay, Pinot Noir, Pinot Meunier Body: Medium-Full Notes: Brooding, intense, and vinous. Think Champagne for wine geeks. Layered orchard fruit, bread dough, warm spice, chalky minerality. More still-wine texture than sparkling — powerful and contemplative. Zero dosage. Pairing: Rich seafood, roasted poultry, aged cheeses, foie gras.

Region: Alsace, France (AOC Crémant d'Alsace) Grapes: Pinot Blanc, Auxerrois, Pinot Noir, Riesling, Pinot Gris, Chardonnay Body: Medium Notes: Baked yellow apple, white peach, preserved lemon, toasted brioche, flinty smoke, hazelnut paste, with a fine, creamy mousse and electric mineral tension Pairing: Truffle fries, roasted duck breast, triple-cream Brie, classic eggs Benedict, pan-seared sea bass with lemon-herb butter

Region: Veneto, Italy Grapes: Friularo (Raboso Piave) Body: Light-bodied Notes: Light, juicy, and refreshing, delivering a vibrant fizz with pure red fruit and floral complexity. Pairing: Pizza, charcuterie, light salty snacks, or casual gatherings

Region: Champagne, France Grapes: Chardonnay, Pinot Noir, Pinot Meunier Body: Light–Medium Notes: Wild strawberry, red currant, soft plum, autolytic toast Pairing: Fruit tarts, salmon canapés, chocolate desserts

Region: Champagne, France Grapes: Chardonnay, Pinot Noir, Pinot Meunier Body: Light–Medium Notes: Apple, pear, fresh apricot, brioche, almond Pairing: Shellfish, sushi, seafood risotto

Region: Santa Barbara County, California, USA Grapes: 100% Gamay Noir Body: Light Notes: Fresh strawberries, wild peaches, a touch of cream, light yeasty "bready" depth, subtle barnyard funk, electric effervescence Pairing: Spicy Korean fried chicken, backyard BBQ fare, wood-fired margherita pizza, oily fish (like grilled salmon or mackerel), picnic snacks

Region: Emilia Romagna, Italy Grapes: Lambrusco Body: Medium Notes: Blackberries, Mineralty, Herbaceous, Dry Woman Winemaker

Region: Veneto, Italy Grapes: Glera Body: Light Notes: Green apple, acacia flowers, white peach, creamy mousse, slightly off-dry (fruity) finish Pairing: Aperitif, light appetizers, fruit salad, prosciutto wrapped melon

Region: Asti, Piedmont, Italy (Moscato d'Asti DOCG) Grapes: 100% Moscato Bianco Body: Light Notes: Delicate and dreamy. Fresh peach, apricot blossom, orange zest, honeysuckle, and a gentle sweetness balanced by bright acidity and a whisper of fine bubbles. The most elegant way to end a meal — or start one. Pairing: Fresh fruit tarts, almond biscotti, panna cotta, mild soft cheeses, or just dessert on its own without overthinking it.

Region: Maipú, Mendoza, Argentina Grapes: 95% Chardonnay, 5% Malbec Body: Light Notes: Green apple, peach, compote, crisp acidity, creamy texture Pairing: Appetizers, salads, sushi

Region: Alsace, France (AOC Crémant d'Alsace) Grapes: 35% Auxerrois, 30% Pinot Gris, 25% Pinot Blanc, 10% Chardonnay Body: Light to Medium Notes: Crisp green apple, lemon-tinged freshness, toasted brioche, almond flakes, vibrant mousse, and elegant mineral tautness Pairing: Fresh oysters, salmon gravlax, seared scallops, creamy goat cheeses, and rich, buttery appetizers

Region: Alsace, France Grapes: Ugni Blanc, Picpoul, Muscat Blanc, Chardonnay Body: Light Notes: Lemon, citrus, meadow flowers, bergamot, jasmine Pairing: Shellfish, poultry, appetizers

Region: California Grapes: Blend of California white and/or aromatic varieties Body: Light Notes: Hazy and effervescent. Ripe pear, citrus blossom, honeydew, and a fresh herbal lift with a dry, clean finish and lively natural bubbles. Dreamy name, dreamy pour. Pairing: Oysters, fresh goat cheese, light charcuterie, spring vegetables, or pre-dinner porch drinking with no agenda.

Region: Alsace, France Grapes: Verdejo Body: Light Notes: Funky apricot, sharp acidity, crisp bubbles Pairing: Sushi, fried appetizers, spicy dishes

Region: Champagne (Côte de Sézanne), France Grapes: Chardonnay Body: Medium Notes: Flinty reduction, chalk dust, lemon oil, fresh brioche, razor-sharp acidity, intense salinity, vinous power Pairing: Caviar, oysters, sushi, rich cream sauces

Region: Baggiovara, Modena, Emilia-Romagna, Italy (Lambrusco di Sorbara DOC) Grapes: 100% Lambrusco di Sorbara Body: Light Notes: Pale pink with a lively, persistent mousse. Fresh strawberry, pomegranate, wild rose, and a whisper of citrus zest with a bone-dry, slightly tannic finish. The most elegant and refined expression of Lambrusco — effortlessly cool. Pairing: Prosciutto di Modena, fried gnocco fritto, mortadella, fresh fruit, soft cheeses, or anywhere a great sparkling rosé belongs.

Region: Canelli, Piedmont, Italy (Vino d'Italia) Grapes: Arneis, Favorita, and/or Cortese (indigenous Piedmontese white varieties) Body: Light to medium Notes: Delicate and wildly aromatic. White peach, acacia blossom, fresh almond, lemon zest, and a clean, mineral finish with a whisper of bitter herbs. Piedmont's most charming white. Pairing: Light antipasti, fresh pasta with herbs, grilled fish, soft cheeses, or solo aperitivo drinking.

Region: California Grapes: Petite Sirah, Syrah, Mourvèdre, Gewurztraminer, Torrontés Body: Light Notes: Berries, brioche, crisp finish

Region: Alsace, France Grapes: Riesling Body: Light Notes: Bosc pear, honey‑crisp apple, lemon zest, stony minerality Pairing: Seafood, poultry, creamy cheeses

Region: Iphofen, Franken (Franconia), Germany Grapes: 100% Silvaner Body: Medium Notes: Earthy and grounding. Ripe melon, quince, fresh herbs, white pepper, and a beautifully savory, stony finish. Silvaner at its most honest and delicious. Pairing: White asparagus, roasted root vegetables, schnitzel, smoked fish, or soft fresh cheeses.

Region: Corton-Charlemagne Grand Cru, Côte de Beaune, Burgundy, France Grapes: Chardonnay Body: Full Notes: Baked apple, citrus, pineapple, lime, juniper, flint, creamy texture Pairing: Lobster thermidor, roasted chicken with herbs, aged Comté cheese

Region: Petit Chablis AOC, Burgundy, France Grapes: Chardonnay Body: Light Notes: Citrus, floral, Minerality, Well Balanced Pairing: Seafood, Light Salads, Goat Cheese

Region: Porte-de-Savoie, Savoie, France (Vin de Savoie AOC) Grapes: Jacquère and/or Altesse (indigenous Savoyard white varieties) Body: Light Notes: Razor-sharp and Alpine. Lemon, green apple, crushed limestone, white flowers, and a glacial mineral finish with electric acidity. "North face" energy — precise, cold, and exhilarating. Pairing: Raclette, fresh goat cheese, grilled trout, charcuterie, or anything that belongs at altitude.

Region: Catalonia, Spain (DO Tarragona) Grapes: 85% Cartoixà (aka Xarel·lo), 15% Macabeu Body: Light to Medium Notes: Apricot skin, yellow peach, cider, kombucha tea, citrus peel, wild honey, bracing acidity, dry mineral finish Pairing: Baked whitefish, grilled Mediterranean vegetables, pasta with seafood, full garden salads, light hors d'oeuvres

Region: Santa Barbara County, California, USA (Santa Maria Valley) Grapes: 100% Grüner Veltliner Body: Light Notes: White peach, green apple, citrus blossom, crisp grapefruit, ripe pear, hint of wet stone, lively acidity, zesty mineral finish Pairing: Schnitzel with lemon, fresh oysters, grilled asparagus, vietnamese spring rolls, arugula and goat cheese salad

Region: Cassis, Provence, France (Cassis AOC) Grapes: Marsanne, Clairette, Ugni Blanc, and/or Bourboulenc (indigenous Cassis white varieties) Body: Medium Notes: Bright and coastal. White peach, lemon zest, fresh almond, fennel blossom, and a long, saline, mineral finish with lovely Mediterranean warmth. The white wine the South of France was always meant to make. Pairing: Fresh bouillabaisse, grilled fish, shellfish, goat cheese, or anything that calls for a glass with the smell of the sea in it.

Region: Affenberg (Alsace), France Grapes: 100% Riesling Body: Light-bodied Notes: Apricot, honey, white peach, pink grapefruit, citrus zest, vibrant acidity, stony minerality. Pairing: Perfect with oysters, shellfish, grilled fish, sushi, lean poultry, or spiced vegetable dishes.

Region: Veneto, Italy (Venezia DOC) Grapes: 100% Pinot Grigio Body: Light Notes: Crisp green apple, white peach, lemon blossom, wet stone, a hint of fresh-cut hay, bright mineral finish Pairing: Prosciutto e melone, light seafood pastas, grilled branzino, caprese salad, goat cheese crostini

Region: Côtes du Jura (Château-Chalon), Jura, France Grapes: Savagnin Body: Medium Notes: Electric and alive. Zesty citrus, green apple, crushed almonds, honeysuckle, salt, umami. Ouillé-style — bright, not oxidative. Serious Jura magic. Pairing: Artichoke with butter, Comté cheese, roast chicken, poultry, mushroom dishes.

"Region: Sicily, Italy (Terre Siciliane IGT) Grapes: Inzolia, Catarratto, Zibibbo Body: Light to Medium Notes: White peach, orange blossom, green apple, fresh mint, jasmine, crisp Mediterranean salinity, zesty citrus finish Pairing: Seafood couscous, spaghetti alle vongole (clams), grilled sardines, caponata, fresh ricotta cheese"

"Region: Loire Valley, France (Sancerre) Grapes: 100% Sauvignon Blanc Body: Medium Notes: Fresh grapefruit, lime zest, Bosc pear, white floral undertones, tight flinty minerality, mouthwatering steely acidity Pairing: Fresh chèvre (goat cheese), grilled trout with caper butter sauce, raw oysters, spring vegetable quiche, herbed roast chicken"

Region: Burgenland, Austria (Weinland Österreich) Grapes: 100% Gewürztraminer Body: Medium Notes: Lychee, rose petals, jasmine, candied citrus peel, ginger, white pepper, subtle smokiness, bone-dry finish Pairing: Thai green curry, spicy Sichuan dishes, smoked salmon, Moroccan tagine, washed-rind cheeses (like Munster)

Region: Oggau am Neusiedler See, Burgenland, Austria Grapes: Welschriesling, Weissburgunder (Pinot Blanc), Grüner Veltliner (indigenous Austrian white varieties) Body: Light to medium Notes: Graceful and precise. White blossom, lemon curd, ripe pear, and a vibrant chalky minerality with a long, clean finish. The most elegant person at the table. Pairing: Steamed fish, asparagus, fresh pasta, mild soft cheeses, or anything that calls for a delicate white.

Region: Novi Ligure, Gavi DOCG, Piedmont, Italy Grapes: 100% Cortese Body: Light to medium Notes: Crisp and luminous. Lemon zest, green apple, white almond, fresh herbs, and a clean, mineral, slightly bitter finish. Biodynamic Gavi at its most precise and elegant. Pairing: Grilled fish, seafood risotto, fresh pasta, soft cheeses, or light antipasti.

Region: Cascina Cariola, Carema, Piedmont, Italy (Erbaluce di Caluso DOC) Grapes: 100% Erbaluce Body: Light to medium Notes: Delicate and precise. Lemon blossom, green apple, fresh almond, white peach, and a clean, flinty, mineral finish with vibrant natural acidity. Piedmont's hidden white gem, at its most expressive. Pairing: Grilled fish, risotto, light pasta, soft fresh cheeses, or anything that benefits from a crisp, food-friendly Alpine white.

Region: Styria, Austria Grapes: Gelber Muskateller Body: Light to Medium Notes: Elderflower, lime zest, white pepper, cloudy texture, dry and aromatic Pairing: Thai green curry, asparagus dishes, fresh goat cheese, aromatic salads

Region: Burgenland, Austria Grapes: Chardonnay Body: Medium body Notes: Ripe Peach, Citrus, Saline Minerality Pairing: Grilled seafood, shellfish, creamy pasta, roast chicken, lean white meats, or even pork and vegetarian dishes

Region: Suisun Valley, California, USA Grapes: Chenin Blanc, Vermentino, Trousseau gris, Green Hungarian, Chasselas Doré Body: Medium Notes: Creamed honey, oyster mushroom, gentle florals, waxy texture Pairing: Seafood, vegetable dishes, goat cheese

Region: California (North Coast / Mendocino / Sonoma) Grapes: Colombard, Palomino, and/or other heritage California white varieties Body: Light to medium Notes: Breezy and textural. Lemon verbena, dried pineapple, chamomile, and a waxy, lanolin richness with a dry, slightly savory finish. Old California in a new light. Pairing: Roasted fish, fried seafood, summer squash, mild soft cheeses, or a long lazy lunch.

Region: Jura (Arbois-Pupillin), France Grapes: Savagnin Body: Medium Notes: "Ouillé" means topped up (not oxidative). Electric acidity, lemon confit, beeswax, white flowers, intense salinity, pure energy Pairing: Comté cheese (aged), chicken with morels, river fish in cream sauce, sweetbreads

Region: Santa Ynez Valley, California Grapes: Sauvignon Blanc Body: Medium Notes: Grapefruit, zesty, Trolli peach rings, grass

Region: Abruzzo, Italy (Trebbiano d'Abruzzo DOP) Grapes: Trebbiano d'Abruzzo Body: Light to Medium Notes: Fresh green apple, white flowers, citrus peel, hints of apricot, delicate honeycomb, clean mineral finish Pairing: Seafood risotto, grilled branzino, light pasta with pesto, lemon-roasted chicken, goat cheese crostini

Region: Pierreclos, Saint-Véran, Mâconnais, Burgundy, France (Saint-Véran AOC) Grapes: 100% Chardonnay Body: Medium Notes: Generous and precise. Ripe pear, white peach, toasted hazelnut, lemon cream, and a long, mineral, lightly oaky finish with real Mâconnais depth. Old-vine Chardonnay that earns its price. Pairing: Roasted chicken, grilled fish, cream-based pasta, aged goat cheese, or anything that calls for a serious white Burgundy without the Meursault price tag.

Region: Mosel, Germany Grapes: Riesling Body: Light Notes: Citrus, tropical fruit, crisp minerality Pairing: Pork, shellfish, poultry

Region: Glen Ellen, Sonoma Valley, California Grapes: Blend of biodynamic estate white varieties (skin-contact) Body: Medium Notes: Golden and textural. Dried apricot, honeysuckle, orange blossom, toasted almond, and a warm, tannic finish with earthy biodynamic depth. California orange wine with serious estate credentials behind it. Pairing: Aged cheeses, charcuterie, roasted chicken, spiced vegetable dishes, or anything with enough flavor to match its textural grip.

Region: Perugia, Umbria, Italy Grapes: Trebbiano Spoletino and/or indigenous Umbrian white varieties Body: Light to medium Notes: Fresh and herbal. White peach, lemon zest, chamomile, fresh almond, and a clean, slightly bitter mineral finish with lovely Umbrian character. Central Italy's hidden white potential in every sip. Pairing: Grilled fish, pasta with truffle, roasted chicken, soft fresh cheeses, or light vegetable dishes.

Region: Carnuntum, Austria Grapes: Chardonnay Body: Medium Notes: Cloudy appearance, tangerine zest, stone fruit, dried herbs, juicy acidity with light grip Pairing: Spicy Asian noodles, fried chicken, soft cheeses, grilled pork

Region: Arbois, Jura, France (Vin de France) Grapes: Chardonnay and/or Savagnin (or a blend of indigenous Jura white varieties) Body: Light to medium Notes: Wildly aromatic and alive. Ripe pear, beeswax, dried flowers, a hint of hazelnut, and a vibrant oxidative edge with a saline, lingering finish. Jura weird — and we mean that as the highest compliment. Pairing: Comté cheese, roasted mushrooms, chicken with cream sauce, charcuterie, or anything with nutty, umami depth.

Region: Fitou, Roussillon, France (Fitou AOC or Vin de France) Grapes: Grenache, Carignan, and/or Syrah (old vines) Body: Medium Notes: Warm and wild. Dark cherry, blackberry, dried garrigue, black olive, and a dusty, mineral finish with the unmistakable warmth of the southern sun baked into every sip. "Mouth of the sun" — and it delivers. Pairing: Grilled lamb, merguez sausages, tapenade, aged sheep's milk cheese, or anything with the bold flavors of the Mediterranean table.

Region: North Coast, California, USA Grapes: Pinot Grigio, French Colombard Body: Medium Notes: Orange blossom, frangipani, Seville orange peel, dried apricot, cream sherry depth, wet stone, sea salt, strong tannic grip Pairing: Moroccan spiced tagine, kimchi pancakes, roasted sweet potatoes, artisanal cheese boards (Brie or aged Gouda), chestnut risotto

Region: Irpinia, Campania, Italy Grapes: 100% Fiano Body: Medium Notes: Golden and textural. Ripe pear, toasted hazelnut, honeysuckle, white fig, and a long, waxy, mineral finish. Fiano with age and presence — and enough for the whole table, twice. Pairing: Grilled swordfish, pasta with cream and truffles, roasted pork, aged Provolone, or a serious dinner party that deserves a serious bottle.

Region: Oslavia, Collio, Friuli-Venezia Giulia, Italy (IGT Venezia Giulia) Grapes: 100% Ribolla Gialla Body: Medium to full Notes: Deep amber and transcendent. Dried apricot, saffron, beeswax, walnut, orange rind, and a long, grippy, tannic finish with breathtaking mineral depth. One of the most important natural wines in the world — in a perfect drinking window. Pairing: Rich fish dishes, roasted pork, aged hard cheeses, charcuterie, or a quiet evening with nothing to distract from what's in the glass.

Region: Oggau am Neusiedler See, Burgenland, Austria Grapes: Welschriesling, Weissburgunder (Pinot Blanc), Grüner Veltliner (indigenous Austrian white varieties) Body: Light to medium Notes: Graceful and precise. White blossom, lemon curd, ripe pear, and a vibrant chalky minerality with a long, clean finish. The most elegant person at the table. Pairing: Steamed fish, asparagus, fresh pasta, mild soft cheeses, or anything that calls for a delicate white.

Region: Rivergaro, Emilia-Romagna, Italy (Vino d'Italia) Grapes: Malvasia di Candia Aromatica, Ortrugo, Trebbiano Body: Medium to full Notes: Deep amber and opulent. Dried apricot, orange blossom honey, saffron, roasted nuts, and a long, grippy tannic finish with extraordinary depth. One of the great orange wines of Italy — full stop. Pairing: Aged hard cheeses, roasted pork, rich pasta dishes, saffron risotto, or charcuterie boards with serious ambition.

Region: Alsace, France (Vin de France) Grapes: Pinot Gris and/or other Alsatian white varieties (skin-contact) Body: Light to medium Notes: Hazy gold and quietly complex. Ripe apricot, dried orange peel, white blossom, a hint of ginger, and a textural, lightly tannic finish with warm Alsatian spice. Soft and contemplative — like a slow Sunday morning with something interesting to read. Pairing: Charcuterie, washed-rind cheeses, roasted chicken, spiced vegetable dishes, or anything with enough flavor to match its gentle grip.

Region: Martvili, Samegrelo, Georgia Grapes: 100% Tsolikouri Body: Light to medium Notes: Pale gold and fragrant. Quince, fresh apricot, dried herbs, lemon blossom, and a gentle tannic grip with a clean, saline finish. Western Georgia's answer to the world's great amber wines. Pairing: Grilled fish, herb-roasted chicken, mild cheeses, Georgian walnut dishes, or mezze with fresh herbs.

Region: Moravia, Czech Republic Grapes: Grüner Veltliner, Chardonnay, Riesling Body: Medium Notes: Citrus zest, green apple, herbal undertones, light tannins Pairing: Grilled vegetables, soft cheeses, roasted poultry

Region: Kakheti, Georgia Grapes: 100% Rkatsiteli Body: Medium Notes: Amber and striking. Dried apricot, orange zest, green walnut, chamomile, and a firm tannic spine with a long, savory, earthy finish. Ancient and unapologetic — it's here because it belongs here. Pairing: Aged hard cheeses, grilled lamb, walnut-stuffed peppers, roasted root vegetables, or Georgian mezze spreads.

"Region: Catalonia, Spain (DO Penedès) Grapes: 100% Xarel·lo Body: Medium Notes: Dried apple, cooked lemon peel, gentian root, honeyed chamomile, toasted hazelnuts, prominent saline finish, chewy skin-contact tannins Pairing: Aged manchego cheese, grilled octopus, salted cod (lacalao), roasted pork loin, wild mushroom risotto"

Region: Alsace, France (Vin de France) Grapes: Gewürztraminer, Muscat, Pinot Gris, Auxerrois, Sylvaner Body: Medium Notes: Ripe tangerines, lychee, dried white flowers, apricot, crystallized ginger, texturally silky, soft bitter grapefruit rind finish Pairing: Moroccan spiced chicken, exotic fruit panna cotta, pork loin with prunes, aged hard cheeses, lemon tart

Region: Tuscany, Italy (Toscana IGT) Grapes: Trebbiano Toscano, Biancame Body: Light to Medium Notes: Dried citrus peel, white flowers, golden apple, elderflower, slightly saline finish, elegant "orange" texture Pairing: Grilled fish, white meats, fried appetizers, summer salads, young pecorino cheese

Region: Abruzzo, Italy (Colline Pescaresi IGT) Grapes: 100% Trebbiano d'Abruzzo Body: Medium Notes: Dried apricot, ripe yellow plum, honeycomb, beeswax, wild herbs, crisp lemon rind, underlying clay-limestone minerality, clean galvanic tension Pairing: Fritto misto di mare (fried seafood), baccalà, pasta alla chitarra with white ragù, roasted root vegetables, soft cheeses

Region: Tuscany, Italy (Maremma Toscana) Grapes: Procanico, Nocchianello, Riminese, Clairette, Verdello Body: Light to Medium Notes: Juicy tangerine, white peach, orange blossom, fresh vegetal notes, herbal undertones, subtle tea-like structure, and crisp coastal salinity Pairing: Grilled seafood, pasta with wild fennel, young pecorino cheese, vegetable antipasti, lightly spiced white meats

Region: Trentino, Italy Grapes: Nosiola Body: Light to medium Notes: Green almond, white flowers, golden apple, wet stone, subtle grip Pairing: Trout, alpine cheeses, herbed risotto

Region: Abruzzo, Italy (Trebbiano d'Abruzzo DOP) Grapes: Trebbiano d'Abruzzo Body: Light to Medium Notes: Fresh green apple, white flowers, citrus peel, hints of apricot, delicate honeycomb, clean mineral finish Pairing: Seafood risotto, grilled branzino, light pasta with pesto, lemon-roasted chicken, goat cheese crostini

Region: Tregnago, Valpolicella, Verona, Veneto, Italy Grapes: Garganega and/or indigenous Veronese white varieties (skin-contact) Body: Medium Notes: Golden and textural. Dried peach, quince, chamomile, orange zest, and a grippy, tannic finish with lovely mineral depth. Veneto's ancient white varieties in contact — with the skins and with their full potential. Pairing: Grilled fish, aged soft cheeses, light charcuterie, risotto, or any dish that rewards a wine with texture and presence.

Region: Paso Robles, California, USA Grapes: Zinfandel, Gewürztraminer Body: Light to Medium Notes: Blood orange, fresh pomegranate, wild hibiscus, wet slate, bright acidity, tea-like tannins, electric finish Pairing: Carnitas tacos, Korean fried chicken, spicy tuna crispy rice, margherita pizza, charcuterie with jammy fruits

Region: Paso Robles, California, USA Grapes: 100% Albariño Body: Medium Notes: Dried apricot, orange zest, honeycomb, ginger spice, white pepper, grippy tannins, pithy citrus finish Pairing: Spicy Thai noodles, Indian curry, roasted duck, grilled halloumi, pickled vegetables

Region: Trentino-Alto Adige, Italy Grapes: Pinot Grigio Body: Medium Notes: Blood orange, dried apricot, alpine herbs, fine tannins, mineral finish Pairing: Smoked salmon, grilled squash, aged Asiago

Region: California, USA Grapes: Muscat Canelli, Albariño, Sauvignon Blanc, Chenin Blanc, Torrontés, Verdelho, Alvarinho, Verdejo Body: Medium Notes: Apricot, tangerine, orange blossom, wildflower honey, white tea, gentle tannins, zippy tropical finish Pairing: Middle Eastern mezze, roasted eggplant, spicy Thai curry, grilled vegetables, ratatouille, salty snacks

Region: California Grapes: Petite Sirah, Syrah, Mourvèdre, Gewurztraminer, Torrontés Body: Light Notes: Berries, brioche, crisp finish

Region: Rioja, Spain Grapes: Rioja Blend (Garnacha, Viura, Maturana) Body: Medium Notes: Tart cherry, sour strawberry, floral aromatics, savory herbs, earthy and briny finish, structured Pairing: Tapas, grilled vegetables, paella, cured meats

Region: Abruzzo, Italy Grapes: Body: Light+ Notes: Dry, effervescence, Fun! Organic - Unfined - Unfiltered 7 days of maceration of the Contrata Casette grapes

Region: Virginia Grapes: Blend of Virginia red varieties Body: Light to medium Notes: Easy and honest. Fresh red cherry, blackberry, dried herbs, and a soft, earthy finish with gentle tannins. The kind of bottle you open before dinner and finish before you sit down. Pairing: Pasta night, grilled chicken, roasted vegetables, charcuterie, or any communal table situation.

Region: Veneto, Italy (Bardolino Chiaretto DOC) Grapes: Corvina, Rondinella, Molinara, Barbera, Sangiovese Body: Light to Medium Notes: Wild strawberry, pomegranate, blood orange, rose petals, crushed stones, zippy acidity, persistent savory finish Pairing: Margherita pizza, sushi, prosciutto e melone, grilled zucchini, lakeside appetizers

Region: Santa Barbara County, California, USA (Los Olivos District) Grapes: 100% Gamay Noir Body: Light Notes: Cranberry, wild strawberry, watermelon rind, wet slate, white pepper, snappy coastal salinity, crisp dry finish Pairing: Fish tacos, goat cheese crostini, heirloom tomato salad, grilled octopus, pool-side chips and guac

Region: Santa Barbara County, California, USA (Los Olivos District) Grapes: Grenache, Syrah, Marsanne, Viognier Body: Light to Medium Notes: Juicy red plums, wild raspberries, subtle white pepper, touch of orange blossom, silky and soft "velvety" finish Pairing: Pork belly buns, grilled duck breast, mushroom flatbread, charcuterie with soft cheeses, backyard smashburgers

Region: Fitou, Roussillon, France (Vin de France) Grapes: Grenache, Cinsault, and/or Carignan (direct-press rosé) Body: Light Notes: Vivid coral and alive. Wild strawberry, fresh raspberry, dried rose, garrigue, and a dry, saline, mineral finish. "Mouth agape" — because that's what happens when you taste it. Pairing: Charcuterie, grilled fish, burrata, ratatouille, or a slow afternoon in the sun with zero plans.

Region: California (North Coast / Mendocino) Grapes: Mourvèdre, Syrah, Carignan, Zinfandel Body: Medium to full Notes: Bold and layered. Dark plum, blackberry, smoked meat, dried herbs, and cracked black pepper with firm tannins and a long, savory finish. A California field blend with serious Southern Rhône soul. Pairing: Grilled lamb, braised short ribs, wild mushroom pasta, aged hard cheeses, or anything slow-cooked and smoky.

Region: Burgenland, Austria Grapes: Field Blend (Blaufränkisch, Zweigelt, Roesler) Body: Medium Notes: Wild strawberries, grapefruit pith, savory herbal undertone, electric acidity, saline finish Pairing: Wiener schnitzel, summer salads, grilled shrimp, vegetable antipasti

Region: Willamette Valley, Oregon Grapes: 100% Pinot Noir Body: Light to medium Notes: Soulful and precise. Ripe red cherry, raspberry, dried rose, forest floor, and a long, silky, mineral finish with effortless elegance. Oregon Pinot that makes you stop mid-sentence to pay attention. Pairing: Duck breast, salmon, roasted mushrooms, charcuterie, aged Comté, or a dinner that deserves your full attention.

Region: Burgenland, Austria Grapes: 80% Rotburger (Zweigelt), 20% St. Laurent Body: Light- to medium-bodied Notes: Blackcurrant jam, sage, black pepper, and a delicate vegetal note Pairing: Mushroom risotto, grilled sausages, roasted duck, and aged cheeses

Region: Western Cape, South Africa (Breedekloof) Grapes: 100% Cinsault Body: Light Notes: Fresh strawberry, juicy watermelon, red cherry, hints of citrus peel, subtle floral lift, dry spice, sea-salt minerality Pairing: Grilled shrimp, Mediterranean salads, charcuterie, spicy tuna rolls, herb-roasted chicken

Region: Tavel (Vin de France), Southern Rhône, France Grapes: ~50% Carignan, 40% Grenache Noir, 10% Clairette Body: Medium-Full Notes: This isn't patio rosé — it's a serious wine. Red currant, white peach, mandarin, verbena, peony. Full-bodied with power, finesse, and a vivid, lingering finish. Aged one year in steel. Unicorn-level rare. Pairing: Ceviche, crab salad, sea bass, aged cheeses, or solo contemplation.

Region: Puglia, Italy Grapes: Primitivo Body: Light Notes: Cherry, plum, blueberry Pairing: Anything

Region: Mendocino County, California Grapes: 100% Nero d'Avola Body: Light Notes: Deep salmon and wildly aromatic. Blood orange, dried cherry, rose hip, and a savory, herbal edge with a dry, textured, mineral finish. Sicilian soul in a California field — and it works beautifully. Pairing: Grilled octopus, tuna crudo, roasted eggplant, cured meats, or anything with Mediterranean flavor and heat.

Region: Palt, Kremstal, Austria Grapes: Zweigelt and/or Blauer Portugieser (indigenous Austrian red varieties) Body: Light Notes: Pale coral and precise. Fresh strawberry, raspberry, citrus zest, white pepper, and a clean, mineral, stony finish. Austrian rosé done with the same seriousness the Kremstal brings to everything else. Pairing: Grilled fish, light charcuterie, fresh goat cheese, asparagus, or a warm afternoon aperitivo with no agenda.

Region: Alsace, France (Vin de France) Grapes: Carignan, Syrah, Grenache Noir, Cinsault, Muscat d'Alexandrie Body: Light Notes: Bright red cherry, wild blackberry, hint of stone fruit, white pepper, subtle orange blossom lift, earthy undertones, light carbonated prickle Pairing: Charcuterie boards, roasted chicken, tomato-based tapas, pork loin, lightly chilled backyard sips

Region: Paso Robles, California, USA Grapes: 100% Zinfandel Body: Light to Medium Notes: Juicy raspberry, red licorice, crushed violets, white pepper, vibrant acidity, ""glou-glou"" finish Pairing: Smashburgers, al pastor tacos, pepperoni pizza, cold fried chicken, mushroom pasta

Region: Jumilla, Spain Grapes: Monastrell Body: Medium-bodied Notes: Blackberry, plum, black cherry, spice. Pairing: Grilled meats, stews, aged cheeses, roasted vegetables.

Region: California (Green Valley Vineyard) Grapes: 100% Valdiguié Body: Light Notes: Bright and fragrant. Fresh raspberry, wild strawberry, pomegranate, violet, and a whisper of black pepper with zero grip and an impossibly clean, juicy finish. Chill it. Drink it fast. Repeat. Pairing: Charcuterie, grilled salmon, pizza, mild soft cheeses, or any low-key evening that deserves a great bottle.

Region: Doué-en-Anjou, Anjou, Loire Valley, France (Vin de France) Grapes: 100% Cabernet Franc Body: Light to medium Notes: Bright and energetic. Fresh raspberry, red currant, violet, crushed gravel, and a peppery, herbaceous finish with silky tannins and a long, mineral tail. Loire Cabernet Franc at its most pure and alive. Pairing: Grilled lamb, duck, charcuterie, mushroom dishes, aged goat cheese, or anything that calls for a food-first red with real personality.

"Region: Tuscany, Italy (Rosso di Montalcino DOC) Grapes: 100% Sangiovese Body: Medium Notes: Fresh red cherries, wild raspberries, hints of leather, fresh herbs, violet accents, bright acidity, earthy minerality, smooth and balanced tannins Pairing: Pasta with meat ragù, mushroom risotto, grilled pork chops, roasted poultry, semi-aged cheeses (like Pecorino Toscano)"

Region: Tuscany, Italy Grapes: Sangiovese Body: Medium to full-bodied Tasting Notes: Bright acidity with notes of black cherry, plum, and a touch of spice Pairing: Grilled meats, rustic pasta dishes, and aged cheeses

Region: Loire Valley (Chinon), France Grapes: Cabernet Franc Body: Medium Notes: Fully mature, truffle, forest floor, faded violet, graphite, dried currants, silky texture, legendary vintage Pairing: Roasted squab, mushroom risotto, simple filet mignon, aged goat cheese

Region: Illmitz, Burgenland, Austria (Neusiedlersee) Grapes: Welschriesling and indigenous Austrian white field blend varieties Body: Light to medium Notes: Ethereal and precise. Lime flower, white pear, wet stone, fresh ginger, and a silky, saline finish that lingers long after the last sip. Minimalism as philosophy. Pairing: Delicate seafood, sushi, steamed vegetables, light pasta, or nothing at all — this one stands alone.

Region: Saint-Émilion, Bordeaux, France (Saint-Émilion Grand Cru AOC) Grapes: Merlot-dominant blend with Cabernet Franc (Saint-Émilion) Body: Medium to full Notes: Rich and polished. Dark cherry, plum, cedar, mocha, dried violets, and a velvety, structured finish with real Bordeaux elegance. A family-made Grand Cru that delivers far above its price point. Pairing: Roasted lamb, beef bourguignon, duck, aged hard cheeses, or a classic Bordeaux dinner with people you want to impress.

Region: DAOU Mountain, Adelaida District, Paso Robles, California Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Body: Full Notes: Opulent and commanding. Blackcurrant, dark cherry, cocoa, cedar, and dried violet with a rich, velvety tannic structure and a long, warming finish. Bordeaux ambition, California sunshine. Pairing: Grilled ribeye, braised short ribs, aged cheddar, lamb chops, or any occasion that calls for the biggest red on the shelf.

Region: Redwood Valley, California Grapes: Cabernet Sauvignon, Merlot Body: Medium Notes: Old school juicy red Organic Pairing: Pepperoni Pizza, Burger and Fries, Steak

Region: Santa Barbara County, California, USA (Los Olivos District) Grapes: 100% Sangiovese Body: Light Notes: Ripe red cherry, wild strawberry, watermelon rind, fresh tomato leaf, subtle hints of cinnamon and clove, high-toned acid, light silky tannins Pairing: Margherita pizza, tomato bruschetta with fresh basil, wild mushroom risotto, pasta pomodoro, backyard charcuterie

Region: Villié-Morgon, Morgon, Beaujolais, France (Morgon AOC) Grapes: 100% Gamay Body: Medium Notes: Rich and earthy. Dark cherry, blackberry, iron, volcanic earth, dried violets, and a firm, structured finish with real Morgon depth and grip. Gamay that thinks it's Burgundy — and almost convinces you. Pairing: Grilled lamb, duck confit, charcuterie, lentil dishes, aged hard cheeses, or anything that deserves a serious glass of Beaujolais.

Region: Côtes Catalanes, France Grapes: Carignan, Syrah Body: Medium Notes: Red berries, spice, garrigue, licorice Pairing: Roasted meats, mushroom dishes, aged cheeses

Region: Piedmont, Italy (Barbaresco DOCG) Grapes: 100% Nebbiolo Body: Full Notes: Dark cherry, blood orange, rose petals, flinty stone, hints of clove and leather, firm but elegant tannins Pairing: Game meats (venison, duck), truffle pasta, braised beef, aged cheeses, porcini mushroom risotto

Region: Redwood Valley, Mendocino County, California (Ricetti Vineyard) Grapes: 100% Valdiguié Body: Light Notes: Vivid and fragrant. Fresh raspberry, wild violet, pomegranate, and a hint of crushed black pepper with silky tannins and a clean, bright finish. Pure, joyful, and completely irresistible — especially cold. Pairing: Charcuterie, grilled salmon, pizza, soft cheeses, or any low-key evening that deserves something special.

"Region: Tuscany, Italy (Toscana IGT) Grapes: Sangiovese, Cabernet Sauvignon Body: Medium to Full Notes: Dark ruby red color, prominent red berries, black cherries, delicate floral undertones, integrated balsamic complexity, soft, chalky tannins, and a fresh, persistent finish Pairing: Bistecca alla Fiorentina, slow-cooked beef stew, roasted lamb, wild mushroom pappardelle, aged Pecorino cheese"

Region: Loire Valley, France Grapes: Cabernet Franc Body: Light - Medium Notes: Raspberry, dark cherry, graphite, green pepper, herbs, slightly effervescent

Region: Podernovone, Montalcino, Tuscany, Italy (Brunello di Montalcino DOCG) Grapes: 100% Sangiovese Body: Full Notes: Refined and soulful. Dark cherry, dried rose, tobacco, iron, and a long, earthy, mineral finish with extraordinary tannic precision. Minimal intervention Brunello of the very highest order. Pairing: Bistecca alla Fiorentina, wild boar ragù, truffle pasta, aged Pecorino Toscano, or any occasion that warrants Tuscany's greatest red.

Region: Quart, Vallée d'Aoste, Italy (Valle d'Aosta DOC) Grapes: 100% Cornalin (Humagne Rouge) Body: Light to medium Notes: Alpine and wild. Fresh red cherry, raspberry, dried rose, mountain herbs, and a clean, slightly spicy, mineral finish. Delicate and completely alive — like drinking the Alps. Pairing: Fontina cheese, cured mountain meats, roasted chicken, light pasta, or a long lunch at altitude.

Region: California, USA Grapes: Blend of Cabernet Sauvignon & Merlot Body: Medium-bodied Notes: Black cherry, plum, cocoa, subtle herb. Pairing: Grilled meats, burgers, roasted vegetables, aged cheeses.

"Region: Tuscany, Italy (Brunello di Montalcino DOCG) Grapes: 100% Sangiovese Grosso Body: Full-bodied & Structured Notes: Ripe raspberries, sour cherries, crushed violets, dried rose petals, tobacco, damp earth, savory herbs, fine integrated oak, with grippy, velvety tannins and a persistent, chiseled finish Pairing: Bistecca alla Fiorentina, wild boar ragù, roasted lamb chops, beef braised in red wine, aged Pecorino Toscano cheese, truffle dishes"

Region: Diano d'Alba DOCG, Piedmont, Italy Grapes: 100% Dolcetto Body: Medium Tasting notes: Blackberry, black cherry, black plum, crushed violets, clove, black pepper, star anise, dried herbs, leather, roasted almond, bitter almond finish Pairing: Pizza, red sauce pasta, roasted meats, aged cheeses

Region: Ampuis, Côte-Rôtie, Northern Rhône, France (Vin de France) Grapes: Syrah and/or Syrah-dominant blend (Northern Rhône) Body: Medium to full Notes: Dark and aromatic. Blackberry, smoked olive, cracked black pepper, bacon fat, and a long, savory, iron-edged finish. Northern Rhône Syrah at its most wild and seductive. Pairing: Grilled lamb, duck confit, roasted mushrooms, aged hard cheeses, or anything that can stand up to serious Rhône character.

Region: Northern Rhône (Cornas), France Grapes: Syrah Body: Medium to Full Notes: Black olive tapenade, smoked meat, iron/blood, blackberry, white pepper, high tension and saline finish Pairing: Roasted lamb, wild game, ribeye steak, cassoulet

Region: Castelnuovo dell'Abate, Montalcino, Tuscany, Italy Grapes: 100% Sangiovese Body: Full Notes: Generous and precise. Dark cherry, plum, tobacco, dried violets, iron, and a long, firm tannic finish with gorgeous mineral depth. A Brunello that overdelivers at every turn. Pairing: Wild boar ragù, bistecca, braised lamb, aged Pecorino Toscano, or a slow autumn dinner with no plans afterwards.

Region: Poor Ranch Vineyard, Mendocino County, California, USA Grapes: Syrah & Zinfandel Body: Medium- to full-bodied Notes: Black cherry, raspberry, blackberry, pepper, spice. Pairing: Grilled meats, barbecue, stews, roasted pork, aged cheeses.

Region: Bellingham, Washington Notes: Pacific Pale Ale with Pineapple hued hops, slightly spicy and minty from Rye malt. Organic

Region: Pacific Northwest (Bellingham, WA) Notes: Crisp, clean, and light-bodied with subtle grain sweetness, mild hop bitterness, and a dry, refreshing finish.

Style: Bohemian-style pilsner ABV: 5 percent IBU: 36 Profile: A classic, crisp, golden pilsner with a dry finish and snappy bitterness. Floral, aromatic noble hops lead the nose, with a super clean malt backbone. Very refreshing and balanced. Awards: Gold medal at the 2018 World Beer Cup. Pairings: Great with spicy foods like Thai, Vietnamese, Indian or Caribbean dishes. Also awesome with shellfish (crab, shrimp, lobster), richer fish like salmon, and salty/savory combos like ham and cheese.

Region: Mountain West (Denver, CO) Notes: Bold and tropical with mango, pineapple, and citrus, soft and hazy with low bitterness and a juicy, full finish.

Region: Pacific Northwest (Bend, OR) Notes: Light and refreshing with citrus and tropical fruit, easy-drinking with a clean, crisp finish.

Region: Midwest (Minneapolis, MN) Notes: Tart and effervescent with bright lemon and herbal notes, dry and refreshing with a clean sour finish.

As an ingredient of unmistakable flavor, ginger is used in Japanese cuisine, from dishes to teas and drinks. And that's the element that gives a special touch to our Witbier, a soft, refreshing and super tasty style that also has wheat and orange peels in the recipe. The name of this beer means "yummy" in Japanese, and we made it specially to combine with light dishes, causing the drinker to exclaim an "Oishii" at the end of each sip

Mama Luna is an American Blonde Ale brewed with Two Row Barley, a touch of low-lovibond crystal malt, and just enough early-addition kettle hops for balance. It’s fermented crisp and clean with California Ale yeast and filtered to a brilliant clarity.

Region: California, USA Notes: Intense guava aromas, slightly tar, Fruity

Region: Midwest (Lake Zurich, IL) Notes: Soft and cloudy with banana, clove, and light citrus, smooth and wheaty with a refreshing, easy finish.

Region: Oklahoma (Prairie Artisan Ales, Tulsa, OK) Notes: Sweet and dessert-like with creamy orange and berry sherbet flavors, rich and indulgent with a smooth finish.

Region: Oklahoma (Prairie Artisan Ales, Tulsa, OK) Notes: Light and citrusy with lemonade and fruit punch notes, low-alcohol and refreshing with a sweet, tangy finish.Notes: Sweet and dessert-like with creamy orange and berry sherbet flavors, rich and indulgent with a smooth finish.

Taste the rainbow! Rasp, pineapple, orange sour

Brewed with Citra, Amarillo & Cascade Hops.

Region: Sacramento, California Body: Medium-light for an IPA; crisp and clean with noticeable hop character Notes: Bright citrus and tropical fruit (think passionfruit, papaya, mango) up front; pine/earthy undertones and a dry, crisp finish with moderate bitterness Pairing: Ideal with grilled meats (burgers, smoked brisket), sharp cheddar or aged gouda, spicy dishes where the hops can cut through richness, and hearty pub fare

Mexican Amber Lager, with tasting notes that include caramel, biscuit and malty.

Region: Pacific Northwest (Portland, OR) Notes: Malty and rich with dark fruit, caramel, and a hint of smoke, full-bodied with a smooth, complex finish.

We dressed up our Dry cider to bring you Classic, the gold standard for a New England dry cider. Made with organic apples, our Classic dry cider is golden in color and balanced in flavor. Equally at home at the dinner table as it is in your cooler, this crisp and refreshing cider is well-rounded and an instant classic. Tasting Notes: Dry but balanced, fruit-forward with a crisp finish

Region: Vergennes, Vermont, United States Tasting Notes: Bright and crushable with notes of wild berries. This rosé cider is a refined marriage of organic apples and wine grapes, offering a crisp and refreshing experience.

Region: Champlain Valley, Vermont Notes: Cider, Citrus, Spice, VERY NICE!

Nama (unpasteurized) and muroka (unfiltered) mean this sake is alive and as fresh as can be! Natural sediment and effervescence are present (be careful when opening) Floral and herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. Well-balanced, elegant, and invigorating! Best served: Chilled. Food pairing: Extremely versatile, great with just about everything!

Made with half the calories and alcohol vs. tequila, Ola Sol is a delicious agave wine that delivers the same tasting notes as tequila, but with a sweeter & smoother finish. At our farm in Jalisco, Mexico, we harvest 5 year old Tequilana Weber Blue agave and cook it for seven hours, fermenting the resulting juice for 72 hours in stainless steel.

Region: Okazaki, Aichi Prefecture, Japan Base: Rice and Apple Body: Light Notes: Delicate and refreshing. Crisp green apple, white pear, subtle rice sweetness, and a clean, lightly tart finish. Approachable, sessionable, and completely charming in its small format. Pairing: Light sushi, fresh fruit, mild cheeses, charcuterie, or solo as a refreshing palate opener.

Region: Aichi, Japan Rice: Ginpu Body: Light Notes: Not Too Sweet, Touch of Tartness Pairings: Roast Chicken, Smoked Salmon, Cold Ramen Vibes

Region: Aichi, Japan Rice: Ginpu Body: Medium Notes: Orange, Cherry Blossom, Dry, Smooth Finish Pairings: Oysters, Seafood Pasta, Chicken Gizzards

Bursting with roasted fig, caramel, citrus, and balanced bitterness. While a wonderful drink on its own, our sweet vermouth will also add that extra something special for exceptional Manhattans, Negronis, and other cocktail favorites.

Rockwell handcrafts classic vermouths with herbs and spices native to North America.

A medium-sweet vermouth with bright green citrus aromas of gooseberry and grapefruit rind, contrasted by bitter aromatic herbs like Yerba Sante, Artemisia Californica and Quassia Amara

Region: Italy Grapes: Blend of Italian wines including Marsala Body: Full Notes: Bitter orange, herbal spice, sweet vermouth, red bitter Pairing: Negroni cocktail, charcuterie, dark chocolate

Region: Italy Grapes: Orange wine base Body: Medium Notes: Warm summer berries, floral hints, vanilla, pineapple, fennel, caraway, cumin, honey, peppery dry bitterness Pairing: Aperitivo, spiced nuts, citrus desserts

Real fruit hard seltzers inspired by Florida fruit blends.

Real fruit hard seltzers inspired by Florida fruit blends.

Real fruit hard seltzers inspired by Florida fruit blends. Like a tropical punch!

Real fruit hard seltzers inspired by Florida fruit blends. Like a tropical punch!

Region: Dalmatia, Croatia Grapes: Syrah Body: Medium Notes: Red berry, strawberry, crushed raspberry, subtle spice Pairing: Grilled fish, charcuterie, fresh berry desserts

Region: Abruzzo, Italy Grapes: Trebbiano d'Abruzzo Body: Light Notes: Crisp, clean, and ice-cold ready. Melon, pear, and stone minerality with a breezy, no-fuss finish. Your new beach/park/rooftop go-to. Pairing: Light salads, seafood, ceviche, or just sunshine.

Region: Burgenland, Austria Grapes: Zweigelt Body: Medium Notes: Black cherry, herbs, spice, tart berry, delicate tannins Pairing: Charcuterie, grilled pork, smoked meats

Region: Provence, France Grapes: Grenache Noir, Vermentino, Carignan Body: Light‑Medium Notes: Tart red berries, silky tannins, citron peel, earth tones Pairing: Charcuterie, grilled vegetables, light meats

Grenache & Syrah Rosé

Notes: Light and floral with fresh honeydew and cucumber, bright citrus lift with a clean, effervescent finish.

Notes: Smooth and fruity with ripe apricot and warm whiskey, lightly sweet with a crisp, refreshing finish.

Notes: Zesty and refreshing with grapefruit, ginger, and lime, crisp and lightly sweet with a spicy finish.

Notes: Tropical and citrusy with pomelo and light rum, sweet and punchy with a bright, juicy finish.

750mL Spring Water

Grapefruit + Sage + Pu-erh Tea. A bold burst of radiant citrus and high-grade Pu-Erh tea, so you can meet the day with confidence and feel the nourishing power of antioxidants.

We searched for unique heirloom apple varieties to create a more floral, sweet, and sour apple juice. We think it’s the most delicious apple juice you will ever taste and can’t wait for it to transport you to the orchard.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Root Beer, but good for your gut!

Made With Orange, Turmeric, Ginger, Lemon, Vitamin C, Camu Camu, Zinc, Cultures, + Black Pepper

Made With Mango, Lemon, Agave, Turmeric, Vitamin C, Monk Fruit, + Cultures

Made With Pineapple, Apple Cider Vinegar, Ginger, + Lime

Made With Ginger, Lemon, + Cayenne

San Pellegrino Sparkling water, 500mL

non-alcoholic sangria with an infusion of orange and lemon peels, capturing the freshness of these fruits. Notes of juicy peaches and red wine transport you to the south of Spain.

Region: Pacific Northwest (Bend, OR) Notes: Light and refreshing with citrus and tropical fruit, easy-drinking with a clean, crisp finish.

Non-Alcoholic Juicy IPA Bursting with juicy citrus and tropical fruit notes, this IPA is crafted with a dynamic duo of Citra and Mosaic hops, delivering a vibrant aroma and a refreshingly smooth finish.

Ghia aperitivo, spritzed. Earthy, citrusy and bright.

Good Twin is an organic, non-alc sparkling rosé from Italy, made with Glera grapes and just four pure ingredients. Crisp, refreshing, and vegan—it’s a guilt-free sip for any occasion.

Region: California Notes: Alcohol-free sparkling rosé is crisp, effervescent, and fruity on the nose, with notes of tart green apple and fresh strawberry.

Region: California Notes: Delicate, floral and semi-dry with a touch of tartness, this alcohol-free sparkling prosecco is our most popular bev for a reason.

Region: Western Cape, South Africa Grapes: Chenin Blanc & Chardonnay (approx. 55% Chenin Blanc / 45% Chardonnay) Body: Light- to medium-bodied ABV: <0.5% (dealcoholized) Notes: Yellow apple, lime, citrus, honeysuckle, jasmine. Pairing: Light fish dishes, soft cheeses, creamy pasta, spicy Asian cuisine.

Region: Western Cape, Darling, South Africa Grapes: 100% Syrah Body: Light- to medium-bodied ABV: <0.5% (dealcoholized) Notes: Ripe red fruit, crushed black pepper, dried rose petal, candied cherry. Pairing: Grilled meats, pizza, burgers, hearty stews, roasted vegetables.