Grand Cafe - Hollywood

Tuna sashimi with garlic chips. Served with yuzu sauce.

Sliced hamachi with jalapeno, garnished with cilantro, and finished with yuzu soy.

Seared salmon with yuzu miso sauce.

Seared ahi tuna with citrus soy sauce, micro cilantro with sesame.

Crispy rice, topped with spicy tuns and jalapeno.

Crispy rice topped with dynamite salad, and sweet soy sauce.

Spicy hamachi, cucumber and avocado. Topped with hamachi, cilantro and jalapeno.

Spicy tuna, avocado and cucumber. Topped with seared tuna and jalapeño.

Salmon, avocado and cucumber, topped with seared salmon, spicy mayo and truffle oil.

Sushi salmon and avocado.

Cream cheese, avocado, sweet soy sauce, spicy mayo with crispy panko.

Sushi Spicy Tuna with cucumber

Combination of 2 salmon, 2 tuna , and 2 hamachi nigiri.

Served with miso and jalapeno.

Served with spicy miso, glazed truffle oil, and micro greens.

Served with yuzo soy, cilantro, and jalapeno.

Cucumber, avocad,o and imitation crab. Topped with dynamite salad and sweet soy sauce.

Sushi Salmon and Avocado.

Avocado and cucumber.

Salmon seasoned with yuzo miso, over avocado, and topped with sesame.

Cucumber, avocado, and tuna. Topped with spicy tuna, tempura flakes, and truffle oil. Served with sweet soy sauce.

Cucumber, avocado, hamachi, topped with spicy hamachi, tempura flakes, and truffle oil. Served with sweet soy sauce.

Marinated raw ahi tuna, avocado cilantro, jalapeño, sesame seeds and sriracha aioli, served on top of crispy nacho with a drizzle of truffle.

Served with tahini.

Fried rice balls coated breadcrumbs, stuffed with mozzarella. served over marinara sauce and topped with parmesan cheese.

Fresh avocado egg rolls fried and crispy. Served with our teriyaki sauce.

Fried lightly and crispy cauliflower, dressed with sweet chili sauce.

Served with feta, cherry tomatoes, scallions, balsamic vinegar, serrano pepper, silan and pistachio.

Crispy fresh mozzarella, lightly fried. Served with a tomato-basil sauce.

Thinly sliced beets with arugula, goat cheese, pistachio and balsamic reduction.

Home made hummus.

Choose 3 - Labane. Egg Salad. Tuna Salad. Avocado Salad. Tahini. Hummus. Grilled Eggplant. Babaganush.

Brown rice, ahi tuna, avocado, cucumbers, and soy bean tossed with our special spicy sauce, topped with sesame.

Organic Quinoa and brown rice, arugula, avocado, cherry tomatoes, and mango, topped with baked salmon.

Served with israeli salad, organic quinoa, hummus, and tahini. Topped with amba sauce.

Salmon fillet strips mixed with peppers and teriyaki sauce on a bed of rice.

Pan fried brown rice and veggie stir fry with soy bean, miso glazed salmon. Topped with toasted sesame.

Fire grill black code with roasted bell peppers, grilled tomatoes, roasted onions, roasted jalapenos, grilled lemon and confit garlic, marinated with lemon herbs sauce.

A plant-based burger with lettuce, tomato, pickles, onions and our special sauce on a toasted pretzel bun.

Truffle aioli, impossible burger, arugula, mushrooms, and topped with sunny-up egg. Served on a toasted pretzel bun.

Hummus, egg, Israeli salad, eggplant, tahini, and amba in a pita.

Served with Israeli salad, hummus and topped with tahini and amba.

Fried Branzino fish in tempura with French fries. Served with truffle aioli and spicy mayo.

Two Branzino fillet, served over mashed potatoes, with mushrooms Alfredo sauce and a side of the house salad.

With your choice of sauce, served with melted cheese on top.

With your choice of sauce.

Fettuccine pasta with your choice of sauce.

With your choice of pasta.

With your choice of pasta.

With your choice of pasta.

With your choice of pasta.

Served with our Alfredo sauce, topped with salmon fillet.

White sauce topped with mushrooms and mozzarella cheese with a drizzle of truffle oil.

Tomato sauce and cheese.

Fresh arugula, organic quinoa, avocado, and cherry tomatoes, topped with sesame seared sushi grade ahi tuna.

Fresh romaine lettuce, tomatoes, cucumbers, kalamata olives, and red onions. Topped with feta cheese, served with olive oil and lemon.

Romaine lettuce, tomatoes, cucumbers, and onions, topped with feta cheese and crusted salmon.

Baby spring mix, cucumbers, carrots, cherry tomatoes, organic quinoa and avocado.

Baby mixed greens, tuna salad, tomatoes, avocado, pickles, hard-boiled egg, and red onions. Served with the house dressing.

Romaine lettuce topped with homemade croutons and parmesan cheese with a creamy ceasar sauce.

Fresh mozzarella, Roma tomatoes, and pesto sauce on a toasted ciabatta.

Grand Cafe Tuna salad, hard-boiled egg, Roma tomatoes, and onions on toasted multigrain sourdough bread.

Served with garlic mayo, lettuce, tomatoes, and pickles on a baguette.

Mixed peppers and onions sautéed, grilled with salmon fillet, and Teriyaki. Served with French fries.

Homemade pesto sauce, sliced tomatoes, avocado, egg, and cheese, wrapped in a tortilla.

Avocado, cherry tomatoes, onions, black olives, feta cheese, and baby spring mix, with our homemade garlic sauce.

Tuna, mozzarella cheese, tomatoes, and garlic dressing.

Feta cheese, fresh mozzarella cheese, goat cheese, and emek cheese toasted to perfection.

Smoked salmon, cream cheese, capers, red onions, and tomatoes.

Puffed pastry topped with sesame seeds, filled with cheese and olives. Served with tomato puree, pickles, and egg.

Malawach rolled with hummus, egg, tomato puree, pickles, and eggplants. Served with tahini and pickles.

Cheese Burekas with egg, tahini, and pickles.

Mini Burekas with egg, tahini, and pickles.

Puff pastry baked with cheese, pizza sauce, and green olives.

Baked puff pastry with hard-boiled egg and tomato sauce.

Homemade pesto sauce, sliced tomatoes, avocado, egg, and cheese, wrapped in a tortilla.

Omelette served on a freshly baked croissant with cheese and tomatoes. Served with house salad.

Freshly mashed avocado, served on sourdough toast, topped with crumbled feta cheese and red pepper flakes.

A delicious dish of eggs, sunny side up, slowly roasted in a spicy tomato sauce with bell peppers. Served with a pita bread.

Two eggs any style, served with the house special potatoes and toasted bread.

Acai, banana, almond milk, topped with granola, berries, shredded coconut, and chia seeds.

Whipped cream cheese, smoked salmon, capers, and onions served on a toasted sourdough.

Kataifi shredded phyllo sough, cheese, pistachio, and vanilla rose syrup topped with vanilla ice cream.

Milk pudding topped with rose water, coconut, and pistachio.

Our famous cheesecake.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Served with olive oil and balsamic vinegar, tahini, confit garlic and Syrian olives.

Thin kampachi slices, yellow aji sauce and micro cilantro, and crispy potato chips. Served with yuzo soy.

Tuna sashimi with garlic chips. Served with yuzu sauce.

Served with mixed mushrooms, onions and mozzarella.

Two crispy cigars filled with fresh salmon seasoned to perfection. Served over tahini and a drop of harissa.

Made with oyster, shimeji, and shiitake mushrooms, Sautéed with garlic, ginger and mangold.

Pita bread filled with an impossible burger mixed with parsley, cilantro, pistachio and harissa. Served with homemade tahini sauce.

Made with oyster, shimejy and shiitake mushrooms, garlic, parsley and Parmesan.

Fire grill black code with roasted bell peppers, grilled tomatoes, roasted onions, roasted jalapenos, grilled lemon and confit garlic, marinated with lemon herbs sauce.

Tuna sashimi with garlic chips. Served with yuzu sauce.

Sliced hamachi with jalapeno, garnished with cilantro, and finished with yuzu soy.

Seared salmon with yuzu miso sauce.

Seared ahi tuna with citrus soy sauce, micro cilantro with sesame.

Crispy rice, topped with spicy tuns and jalapeno.

Crispy rice topped with dynamite salad, and sweet soy sauce.

Spicy hamachi, cucumber and avocado. Topped with hamachi, cilantro and jalapeno.

Spicy tuna, avocado and cucumber. Topped with seared tuna and jalapeño.

Salmon, avocado and cucumber, topped with seared salmon, spicy mayo and truffle oil.

Sushi salmon and avocado.

Cream cheese, avocado, sweet soy sauce, spicy mayo with crispy panko.

Sushi Spicy Tuna with cucumber

Combination of 2 salmon, 2 tuna , and 2 hamachi nigiri.

Served with miso and jalapeno.

Served with spicy miso, glazed truffle oil, and micro greens.

Served with yuzo soy, cilantro, and jalapeno.

Cucumber, avocad,o and imitation crab. Topped with dynamite salad and sweet soy sauce.

Sushi Salmon and Avocado.

Avocado and cucumber.

Salmon seasoned with yuzo miso, over avocado, and topped with sesame.

Cucumber, avocado, and tuna. Topped with spicy tuna, tempura flakes, and truffle oil. Served with sweet soy sauce.

Cucumber, avocado, hamachi, topped with spicy hamachi, tempura flakes, and truffle oil. Served with sweet soy sauce.

Marinated raw ahi tuna, avocado cilantro, jalapeño, sesame seeds and sriracha aioli, served on top of crispy nacho with a drizzle of truffle.

Served with tahini.

Fried rice balls coated breadcrumbs, stuffed with mozzarella. served over marinara sauce and topped with parmesan cheese.

Fresh avocado egg rolls fried and crispy. Served with our teriyaki sauce.

Fried lightly and crispy cauliflower, dressed with sweet chili sauce.

Served with feta, cherry tomatoes, scallions, balsamic vinegar, serrano pepper, silan and pistachio.

Crispy fresh mozzarella, lightly fried. Served with a tomato-basil sauce.

Thinly sliced beets with arugula, goat cheese, pistachio and balsamic reduction.

Home made hummus.

Choose 3 - Labane. Egg Salad. Tuna Salad. Avocado Salad. Tahini. Hummus. Grilled Eggplant. Babaganush.

Brown rice, ahi tuna, avocado, cucumbers, and soy bean tossed with our special spicy sauce, topped with sesame.

Organic Quinoa and brown rice, arugula, avocado, cherry tomatoes, and mango, topped with baked salmon.

Served with israeli salad, organic quinoa, hummus, and tahini. Topped with amba sauce.

Salmon fillet strips mixed with peppers and teriyaki sauce on a bed of rice.

Pan fried brown rice and veggie stir fry with soy bean, miso glazed salmon. Topped with toasted sesame.

Fire grill black code with roasted bell peppers, grilled tomatoes, roasted onions, roasted jalapenos, grilled lemon and confit garlic, marinated with lemon herbs sauce.

A plant-based burger with lettuce, tomato, pickles, onions and our special sauce on a toasted pretzel bun.

Truffle aioli, impossible burger, arugula, mushrooms, and topped with sunny-up egg. Served on a toasted pretzel bun.

Hummus, egg, Israeli salad, eggplant, tahini, and amba in a pita.

Served with Israeli salad, hummus and topped with tahini and amba.

Fried Branzino fish in tempura with French fries. Served with truffle aioli and spicy mayo.

Two Branzino fillet, served over mashed potatoes, with mushrooms Alfredo sauce and a side of the house salad.

Fresh arugula, organic quinoa, avocado, and cherry tomatoes, topped with sesame seared sushi grade ahi tuna.

Fresh romaine lettuce, tomatoes, cucumbers, kalamata olives, and red onions. Topped with feta cheese, served with olive oil and lemon.

Romaine lettuce, tomatoes, cucumbers, and onions, topped with feta cheese and crusted salmon.

Baby spring mix, cucumbers, carrots, cherry tomatoes, organic quinoa and avocado.

Baby mixed greens, tuna salad, tomatoes, avocado, pickles, hard-boiled egg, and red onions. Served with the house dressing.

Romaine lettuce topped with homemade croutons and parmesan cheese with a creamy ceasar sauce.

With your choice of sauce, served with melted cheese on top.

With your choice of sauce.

Fettuccine pasta with your choice of sauce.

With your choice of pasta.

With your choice of pasta.

With your choice of pasta.

With your choice of pasta.

Served with our Alfredo sauce, topped with salmon fillet.

Fresh mozzarella, Roma tomatoes, and pesto sauce on a toasted ciabatta.

Grand Cafe Tuna salad, hard-boiled egg, Roma tomatoes, and onions on toasted multigrain sourdough bread.

Served with garlic mayo, lettuce, tomatoes, and pickles on a baguette.

Mixed peppers and onions sautéed, grilled with salmon fillet, and Teriyaki. Served with French fries.

Homemade pesto sauce, sliced tomatoes, avocado, egg, and cheese, wrapped in a tortilla.

Avocado, cherry tomatoes, onions, black olives, feta cheese, and baby spring mix, with our homemade garlic sauce.

Tuna, mozzarella cheese, tomatoes, and garlic dressing.

Feta cheese, fresh mozzarella cheese, goat cheese, and emek cheese toasted to perfection.

Smoked salmon, cream cheese, capers, red onions, and tomatoes.

White sauce topped with mushrooms and mozzarella cheese with a drizzle of truffle oil.

Tomato sauce and cheese.

Puffed pastry topped with sesame seeds, filled with cheese and olives. Served with tomato puree, pickles, and egg.

Malawach rolled with hummus, egg, tomato puree, pickles, and eggplants. Served with tahini and pickles.

Cheese Burekas with egg, tahini, and pickles.

Mini Burekas with egg, tahini, and pickles.

Puff pastry baked with cheese, pizza sauce, and green olives.

Baked puff pastry with hard-boiled egg and tomato sauce.

Kataifi shredded phyllo sough, cheese, pistachio, and vanilla rose syrup topped with vanilla ice cream.

Milk pudding topped with rose water, coconut, and pistachio.

Our famous cheesecake.