Grand Lake Kitchen- Dimond

panko crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil

pan seared chicken breast, roasted fingerling potatoes, romano beans, roasted corn, grilled red onions, served with meyer lemon pan sauce (GF)

pan seared local salmon served with zucchini corn cakes, cherry tomatoes, basil tomatoe vinaigrette

8oz hanger steak, Yukon gold potato gratin, garlicky spinach, peppercorn cream sauce (GF) (cooked medium rare unless specified)

rich and tender stew of chickpeas, lacinato kale, carrots, onions and harissa served with 2 pieces of grilled sourdough bread (vegan)

12oz Chinese BBQ marinated Berkshire pork chop, bok choy, sesame noodles, hoisin, scallions. cooked medium

penne simmered in a rich tomato sauce of pork, beef, and lamb with spinach and parmesan

pint (vegan)

creamy fresh mozzarella, grilled apricots, cherry tomatoes, pickled shallots served with grilled sourdough (veg)

buttermilk fried green tomatoes served with corn aioli, pimento cheese, topped with cilantro

crispy fried brussels, lemon, parmesean, chile (VEG/VP) *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

creme fraiche, Persian cucumber, rye croutons, dill oil, shaved red onions, pickled mustard seeds

french fries, beef pastrami, Russian dressing, swiss cheese, sauerkraut *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

tangy sweet chili garlic sauce, green onion and sesame contains Vietnamese fish sauce! *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

arugula, parmesan cheese, cherry tomatoes, lemon vinaigrette (veg/GF)

romaine lettuce, roasted corn, English cucumbers, cherry tomatoes, avocado, sunflower seed, and basil vinaigrette (VEGAN/GF)

half avocado, arugula salad with parmesan and lemon vinaigrette, grilled pita bread. choice of hummus or tuna salad

chicken soup with matzoh ball

mixed greens salad with lemon vinaigrette

always vegetarian

beef patty, cheddar cheese, lettuce, tomato, pickled onions, pickles, and mayo on a bun. served with french fries. cooked medium unless otherwise specified *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

beef patty, caramelized onions, mushrooms, blue cheese, on a bun served with french fries. cooked medium unless otherwise specified *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

garden veggie patty, swiss cheese, pickled red onion, lettuce, russian dressing on a bun (veg) *cannot be made vegan* *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

chilled smoked tofu, spicy cashew butter, daikon radish slaw, pickled jalapeño, cilantro, served on an acme roll (vegan)

turkey, swiss cheese, avocado, cranberry sauce, lettuce, tomato, pickles, pickled red onions, mayo, mustard vinaigrette, served on an acme roll

braised beef brisket, swiss cheese, caramelized onions, horseradish on an Acme Roll. Served with brisket au jus

nice pastured chicken dipped in buttermilk batter and fried crispy (5 pieces). comes with choice of one deli side and one hot side *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more **At peak times, please allow an additional 15 minutes for chicken**

Bragg's liquid aminos, garlic, sesame (vegan)

red potatoes, mayo, pickled shallots (GF)

With ketchup. *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

russet potatoes smashed and fried crispy *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

roasted garlic, parmesan, herbs, served on sliced sourdough

creamy polenta and goat cheddar cheese

chocolate sauce, fresh made whipped cream

house made warm donuts, dusted in nutmeg, cinnamon and sugar *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

house made warm donuts, dusted in nutmeg, cinnamon and sugar *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

baked in house

gluten-free chocolate chip cookie

with ketchup *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

*Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

*Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

*Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

gin, grapefruit, creme de pamplemousse, brut rose

lemon lime soda

gin, creme de pamplemousse, grapefruit, sparkling rose

gin, creme de pamplemousse, grapefruit, sparkling rose

jalapeno infused tequila, mezcal, citrus, chile

jalapeno infused tequila, mezcal, citrus, chile

Fattoria Dianella (Sangiovese), Chianti, Italy 2023. Fresh and fruity, yet balanced and rounded.

Oddero, Piedmont, Italy 2021 A true expression of Nebbiolo - ruby red fruits, dried violet, pleasant tannins

Famille Paquet, Burgundy, France 2022 Crisp, with white flowers and green apple. Drink with shellfish and fries

Pol Clement (Gamay), Loire, France NV. Raspberry, cherry cola, vibrant bubbles - staff favorite!

Villa di Corlo “Rolfshark,” Castelvetro, Italy NV Dry, with berries and white pepper

Mary Taylor “Touraine Blanc,” Loire, France 2023. Aromatic notes of lemon and sea salt, with flinty minerality

Cousins de Javernand, "Mâcon Blanc," Mâconnais, Burgundy, France 2023. Pear, lemon, and apricot. A great Burgundian table wine.

Pol Clement (Gamay), Loire, France NV. Raspberry, cherry cola, vibrant bubbles - staff favorite!

(Serves approx 10) Whole Roasted Turkey (10-12lbs) - with sides feeds 10ppl with leftovers! 1 Quart of Turkey Gravy 3 Quarts of Mashed Potatoes (veg/GF) 3 Quarts of Roasted Brussels Sprouts - parmesan, lemon, aleppo (veg/GF) 3 Quarts of Sourdough Stuffing with fancy mushrooms (VEGAN) Stuffed Delicata Squash - stuffed with ricotta and kale, topped with brown butter, parmesan, balsamic, and toasted hazelnuts (veg/GF) 10 Acme Bread Co. Herbed Mini Rolls Garnish bag - half pomegranate, grilled lemon, persimmon, and marigolds. Everything is pre-cooked and ready to be warmed up in your oven. No preparation required! Reheat instructions will be provided with your order. Pick-up at our Dimond location (2042 MacArthur Blvd) on Wednesday, November 26th between 2pm and 8pm. Deadline to order is Saturday, November 15th.

An Italian trio to lead us from autumn into the holiday season ColleStefano Verdicchio, Marche 2024 From a high-altitude inland subzone of Matelica with limestone and clay soils, this organically farmed wine shows notes of golden apple, white flowers, wet stone, and sea breeze. Juicy and mineral-driven, the palate finishes crisp and saline. Pair with nutty cheeses, roasted vegetables, or mushroom risotto. Funaro Rosé of Nero d’Avola, Sicily 2024 Pale salmon in color, with a juicy bouquet of strawberry, apricot, and blood orange. Lovely with creamy burrata or salmon dinner. Fattoria Dianella Chianti, Tuscany 2023 Crafted in a traditional style by a female winemaker, this soft, fruity, and spicy Chianti is approachable and food-friendly. Bright ruby red with fresh aromas of violet and red berries. Great with eggplant parmesan, pizza, or roasted pork.

mac and cheese, green bean casserole, and more!

Serves 2, available hot and ready for pre-order only on Sunday 12/14 between 12pm-8pm $80 PLATTER contains: FOUR LATKES - with jean’s applesauce and crème frâiche BRISKET - mashed potatoes, sauteed broccoli rabe , horseradish, jus DONUTS - four mini donuts with a homemade fruit dipping sauce - Pick-up at GLK Dimond Location on Sunday 12/14between 12pm and 8pm 2042 MacArthur Blvd, Oakland. There is no delivery option. - Please allow us a 15 minute window after your scheduled pick up time to have your order ready - Due to the volume and nature of this pre-order, we are not able to make modifications to the menu -Deadline to order is Saturday 12/6 - we have limited quantities at certain hours, please order early if you can! Thank you! and Happy Hanukkah!