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    The Granite Grill Stony Point

    Bar / Pub
    Closed11AM - 10PM
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    TO START
    SALADS
    SANDWICHES
    STEAKS
    FRESH FISH
    SPECIALTIES
    SIDES
    DESSERTS

    Featured Items

    • Granite Burger

      Double-stacked blend of Allen Brothers premium Angus ground beef with melted cheddar, crisp lettuce, onion, and pickles, finished with our signature burger sauce on fresh baked brioche
      $17.50
    • Pesto Pasta

      Grilled chicken and tubetti pasta tossed in a rich basil-pesto cream, finished with aged Parmigiano-Reggiano and served with a side of fresh baked focaccia
      $20.90
    • Crispy Corn Hushpuppies

      Warm golden hushpuppies with a touch of jalapeño heat, served with whipped honey butter
      $8.90

    TO START

    • Crispy Corn Hushpuppies

      Warm golden hushpuppies with a touch of jalapeño heat, served with whipped honey butter
      $8.90
    • Tempura Fried Cauliflower

      Lightly battered florets fried crisp, served with a creamy curry yogurt dipping sauce
      $12.90
    • Spinach & Artichoke Dip

      A classic — creamy baked blend of spinach, artichokes, and melted cheeses, served with house-made tortilla chips
      $13.90
    • House-Made Guacamole

      Served with warm tortilla chips
      $12.90
    • Warm Crab Dip

      Lump crab baked with Gruyère, shallots, and Old Bay, served bubbling with crisp wonton chips
      $18.90
    • Tuna Tartare

      Hand-chopped sushi-grade yellowfin tossed with cucumber and charred leek aioli, served with house-made tortilla chips
      $17.90
    • Crispy Chili Shrimp

      Lump crab baked with Gruyère, shallots, and Old Bay, served bubbling with crisp wonton chips
      $15.90

    SALADS

    • Caesar Salad

      Chopped romaine, aged Parmigiano-Reggiano, and house-made garlic focaccia croutons
      $11.90
    • House Salad

      Local greens, cucumber, tomato, croutons and choice of ranch or red wine vinaigrette
      $11.90
    • Golden Chicken Cobb Salad

      Local greens, cucumber, tomato, croutons and choice of ranch or red wine vinaigrette
      $19.90
    • Quiche & Greens

      Applewood smoked bacon, braised vegetables, gruyere cheese, served with a side house salad
      OUT OF STOCK
      $16.90
    • Granite Salmon Salad

      Crisp green apple, candied pecans, celery, golden raisins, and arugula mix in a roasted garlic vinaigrette
      $24.90
    • Mediterranean Bowl

      Warm lentils and rice with grilled shrimp and fried artichokes, whipped yogurt, cucumber, red onion, feta, crispy chickpeas, mixed greens, and tahini dressing
      $21.90

    SANDWICHES

    • Granite Burger

      Double-stacked blend of Allen Brothers premium Angus ground beef with melted cheddar, crisp lettuce, onion, and pickles, finished with our signature burger sauce on fresh baked brioche
      $17.50
    • Classic Fried Chicken Sandwich

      Crispy chicken cutlet with house-made buffalo and ranch sauces, shredded lettuce, and pickles on fresh baked brioche
      $17.50
    • Jack Burger

      Double-stacked blend of Allen Brothers premium Angus ground beef with cheddar cheese, fried onion ring, and bacon, finished with our house-made BBQ sauce on fresh baked brioche
      $19.50
    • Fish Sandwich

      Beer-battered cod with crisp coleslaw and creamy remoulade on fresh baked brioche
      $18.90

    STEAKS

    • Filet Mignon 8oz

      Center-cut tenderloin, with whipped potatoes and choice of one side
      $47.90
    • Ribeye 14oz

      Well-marbled and richly flavored, with whipped potatoes and choice of one side
      $48.90
    • Hanger Steak & French Fries 8oz

      Finished with pearl onion butter, choice of cognac peppercorn or red wine demi-glace
      $35.90

    FRESH FISH

    • Scottish Salmon

      Served on a bed of rice pilaf with roasted mushrooms, sugar snap peas, and fresh herbs
      $31.90
    • Trout Fillet

      Almondine style, topped with toasted almonds and served with grilled green beans and roasted potatoes
      $27.90
    • Crab Stuffed Cod

      Topped with lump crab, served over golden potatoes with sautéed spinach and leeks, and a parmesan cream sauce
      $36.90

    SPECIALTIES

    • Eggplant Parmesan

      Crisp ribbons of eggplant layered with fresh mozzarella, pomodoro, and aged Parmigiano-Reggiano and served with a side of fresh baked focaccia
      $20.90
    • Pesto Pasta

      Grilled chicken and tubetti pasta tossed in a rich basil-pesto cream, finished with aged Parmigiano-Reggiano and served with a side of fresh baked focaccia
      $20.90
    • Cajun Pasta

      Seared chicken and shrimp sautéed with shallots, garlic, and a tangy Cajun tomato cream and served with a side of fresh baked focaccia
      $23.90
    • Steak Tip Pasta

      Seared fillet tips tossed with tangy sundried tomatoes and tubetti pasta, served on a bed of whipped ricotta
      $27.90
    • Knife & Fork Baby Back Ribs

      Slow-smoked and brushed with house-made BBQ sauce, finished on the chargrill and served with fries and crisp coleslaw
      OUT OF STOCK
      $25.90
    • Roasted Half Chicken Au Jus

      All-natural chicken roasted with rosemary and thyme butter, served with whipped potatoes
      $23.90
    • Crab Cakes

      Pan seared, served with roasted vegetable medley and remoulade
      $34.90

    SIDES

    • French Fries

      $5.90
    • Side House Salad

      Local greens, cucumber, tomato, croutons and choice of ranch or red wine vinaigrette
      $7.50
    • Side Caesar Salad

      Chopped romaine, aged Parmigiano-Reggiano, and house-made garlic focaccia croutons
      $7.50
    • Whipped Potatoes

      $5.90
    • Creamed Spinach

      $5.90
    • Grilled Green Beans

      $5.90
    • Grilled Asparagus

      $8.50
    • Rice Pilaf

      $5.90
    • Side Slaw

      $5.90
    • Roasted Potatoes

      $5.90
    • Succotash

      $5.90

    DESSERTS

    • Brownie Sundae

      Warm chocolate brownie with vanilla bean ice cream, whipped cream, toffee sauce, and candied pecans
      $9.90
    • Key Lime Pie

      Graham cracker crust filled with tangy key lime custard, topped with fresh whipped cream and a raspberry drizzle
      $9.90
    • Sticky Toffee Pudding

      Warm toffee-soaked sponge cake with vanilla bean ice cream and dark chocolate crisps
      $9.90
    • Vanilla Ice Cream

      $4.90+

    All hours
    Sunday11:00 am - 9:00 pm
    Monday4:30 pm - 9:00 pm
    Tuesday4:30 pm - 9:00 pm
    Wednesday4:30 pm - 9:00 pm
    Thursday4:30 pm - 9:00 pm
    Friday11:30 am - 2:30 pm, 4:30 pm - 10:00 pm
    Saturday11:00 am - 10:00 pm
    Restaurant info

    Timeless American classics paired with genuine hospitality and a warm, stylish space

    Location

    3088 Stony Point Rd, Richmond, VA 23235

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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