American
The Granite Grill Stony Point
3088 Stony Point Rd
Richmond, VA 23235
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
Granite Burger
Double-stacked blend of Allen Brothers premium Angus ground beef with melted cheddar, crisp lettuce, onion, and pickles, finished with our signature burger sauce on fresh baked brioche$17.50Caesar Salad
Chopped romaine, aged Parmigiano-Reggiano, and house-made garlic focaccia croutons$11.90Crispy Corn Hushpuppies
Warm golden hushpuppies with a touch of jalapeño heat, served with whipped honey butter$8.90
TO START
Crispy Corn Hushpuppies
Warm golden hushpuppies with a touch of jalapeño heat, served with whipped honey butter$8.90Tempura Fried Cauliflower
Lightly battered florets fried crisp, served with a creamy curry yogurt dipping sauce$12.90Beet Salad
Roasted golden and red beets with lemon yogurt, fresh blackberries, toasted hazelnuts, and sherry sesame vinaigrette$12.90Spinach & Artichoke Dip
A classic — creamy baked blend of spinach, artichokes, and melted cheeses, served with house-made tortilla chips$13.90Steak Tartare
Hand-chopped filet mignon with lemon-soy dressing, capers, shallot, parsley, and chives, served with saffron-harissa aioli and crostini$21.90Warm Crab Dip
Lump crab baked with Gruyère, shallots, and Old Bay, served bubbling with crisp wonton chips$18.90Tuna Tartare
Hand-chopped sushi-grade yellowfin tossed with cucumber and charred leek aioli, served with house-made tortilla chips$17.90Crispy Chili Shrimp
Lump crab baked with Gruyère, shallots, and Old Bay, served bubbling with crisp wonton chips$15.90
SALADS
Caesar Salad
Chopped romaine, aged Parmigiano-Reggiano, and house-made garlic focaccia croutons$11.90Wedge Salad
Crisp iceberg lettuce with cherry tomatoes, thick-cut bacon, balsamic shallots, and creamy blue cheese dressing$13.90Kale Salad
Dates and toasted hazelnuts, tossed in a honey–sesame vinaigrette$13.50Granite Salmon Salad
Crisp green apple, candied pecans, celery, golden raisins, and arugula mix in a roasted garlic vinaigrette$24.90Mediterranean Bowl
Warm lentils and rice with grilled shrimp and fried artichokes, whipped yogurt, cucumber, red onion, feta, crispy chickpeas, mixed greens, and tahini dressing$21.90Seared Yellowfin Tuna Bowl
A mix of farro, shaved fennel, arugula, toasted almonds and red onion, tossed in a lemon vinaigrette and served with shaved parmesan on a balsamic tomato purée$26.90
SANDWICHES
Granite Burger
Double-stacked blend of Allen Brothers premium Angus ground beef with melted cheddar, crisp lettuce, onion, and pickles, finished with our signature burger sauce on fresh baked brioche$17.50Classic Fried Chicken Sandwich
Crispy chicken cutlet with house-made buffalo and ranch sauces, shredded lettuce, and pickles on fresh baked brioche$17.50Jack Burger
Double-stacked blend of Allen Brothers premium Angus ground beef with monterey jack cheese, fried onion ring, and bacon, finished with our house-made BBQ sauce on fresh baked brioche$19.50Crispy Fish Sandwich
Beer-battered cod with crisp coleslaw and creamy remoulade on fresh baked brioche$18.90
STEAKS
Filet Mignon 8oz
Center-cut tenderloin, with whipped potatoes and choice of one side$47.90Ribeye 14oz
Well-marbled and richly flavored, with whipped potatoes and choice of one side$48.90Hanger Steak & French Fries 8oz
Finished with pearl onion butter, choice of cognac peppercorn or red wine demi-glace$35.90
FRESH FISH
Scottish Salmon
Served on a bed of rice pilaf with roasted mushrooms, sugar snap peas, and fresh herbs$31.90Trout Fillet
Almondine style, topped with toasted almonds and served with grilled green beans and roasted potatoes$27.90Crab Stuffed Cod
Topped with lump crab, served over golden potatoes with sautéed spinach and leeks, and a parmesan cream sauce$36.90
SPECIALTIES
Eggplant Parmesan
Crisp ribbons of eggplant layered with fresh mozzarella, pomodoro, and aged Parmigiano-Reggiano and served with a side of fresh baked focaccia$20.90Pesto Pasta
Grilled chicken and tubetti pasta tossed in a rich basil-pesto cream, finished with aged Parmigiano-Reggiano and served with a side of fresh baked focaccia$20.90Cajun Pasta
Seared chicken and shrimp sautéed with shallots, garlic, and a tangy Cajun tomato cream and served with a side of fresh baked focaccia$23.90Knife & Fork Baby Back Ribs
Slow-smoked and brushed with house-made BBQ sauce, finished on the chargrill and served with fries and crisp coleslaw$25.90Roasted Half Chicken Au Jus
All-natural chicken roasted with rosemary and thyme butter, served with whipped potatoes$23.90Crab Cakes
Pan seared, served with roasted vegetable medley and remoulade$34.90
SIDES
DESSERTS
Brownie Sundae
Warm chocolate brownie with vanilla bean ice cream, whipped cream, toffee sauce, and candied pecans$9.90Key Lime Pie
Graham cracker crust filled with tangy key lime custard, topped with fresh whipped cream and a raspberry drizzle$9.90Sticky Toffee Pudding
Warm toffee-soaked sponge cake with vanilla bean ice cream and dark chocolate crisps$9.90Vanilla Ice Cream
$4.90+
Ribeye 14oz
$48.90
Well-marbled and richly flavored, with whipped potatoes and choice of one side
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First Side
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Second Side
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Allergens Excluded
Optional
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 11:00 am - 9:00 pm |
| Monday | 4:00 pm - 9:00 pm |
| Tuesday | 4:00 pm - 9:00 pm |
| Wednesday | 4:00 pm - 9:00 pm |
| Thursday | 4:00 pm - 9:00 pm |
| Friday | 11:00 am - 10:00 pm |
| Saturday | 11:00 am - 10:00 pm |
Restaurant info
Timeless American classics paired with genuine hospitality and a warm, stylish space
Location