Grazie Ristorante Bothell

Toasted bread with 3 spreads: marinated tomato, herbed ricotta, and olive tapenade.

Tender fried calamari lightly breaded. Served with lemon garlic aioli and basil pesto aioli.

Tomato, basil, fresh mozzarella, a drizzle of extra virgin olive oil, sea salt, and pepper.

Goat cheese in a spicy roasted red pepper tomato sauce. Served with grilled garlic toast.

Jumbo prawns rolled in special coconut mix. Served with a spicy cocktail and coconut aioli sauces.

Shrimp lightly breaded and fried with chili and Sriracha mayonnaise top spring mix lettuce with sesame seeds. Not available gluten free.

Dungeness crab and artichoke hearts in a rich parmesan sauce. Served with garlic toast.

Cheese filled ravioli, fried, and served with tomato cream sauce.

Marinated chicken and beef skewers grilled with white onions and over wild greens with parmesan vinaigrette.

Braised in red wine tomato sauce. Topped with rosemary and Romano cheese. Served with parmesan risotto.

Macrina Bakery Italian Sourdough (5 Slices) served with our house made garlic pesto olive oil.

Mixed greens, parmesan, and tomatoes with a creamy Italian dressing.

Mixed greens, parmesan, and tomatoes with a creamy Italian dressing.

Romaine, classic dressing, lemon, croutons, and parmesan.

Romaine, classic dressing, lemon, croutons, and parmesan.

Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette.

Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette.

Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.

Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.

Baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese, and citrus dressing.

Baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese, and citrus dressing.

Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.

Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.

Wood oven roasted beets, arugula, red onion, mandarin oranges, pistachios, goat cheese, and citrus vinaigrette.

Wood oven roasted beets, arugula, red onion, mandarin oranges, pistachios, goat cheese, and citrus vinaigrette.

Meatballs (contains gluten), spicy sausage, pepperoni, mozzarella, parmesan, and red sauce.

Herbed olive oil, prosciutto ham and parmesan cheese with baby arugula and balsamic.

Grilled chicken, BBQ sauce, caramelized onions, red bell peppers, cilantro, smoked Cheddar, and pepper Jack cheeses.

Bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella, and rose sauce (contains gluten).

Canadian bacon, pineapple, garlic, herbs, tomato sauce, and provolone cheese.

Sausage, pepperoni, Kalamata olives, mushrooms, onions, tomatoes, mozzarella, provolone, and red sauce.

Parmesan, mozzarella, Gorgonzola, provolone, and red sauce.

Feta, mozzarella, roasted peppers, sun dried tomatoes, artichoke hearts, red sauce, and parsley.

Garlic olive oil, fresh mozzarella, basil leaves, and Roma tomatoes.

Hard smoked pepperoni, mozzarella, and red sauce.

Spicy sausage, mama lil's peppers, caramelized onions, shaved garlic, fresh oregano, mozzarella and red sauce.

Apple-wood oven-fired homemade dough topped with mozzarella, Parmesan, chili flakes, and Italian parsley, served with spicy red bell pepper marinara dipping sauce.

Classic cream sauce with garlic and parmesan.

Traditional hearty meat sauce accompanied by grilled mild sausage links. Spicy links upon request.

Pancetta bacon, onion, garlic, and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley, and Parmigiano Reggiano.

Spicy sausage with peppers, onions, and garlic in an herbed tomato sauce. Topped with Romano cheese.

Grilled wild prawns in a spicy lemon white wine sauce with basil, capers, and roasted red peppers tossed with angel hair pasta, feta, and avocado.

Shrimp, fresh seafood, clams, and scallops with a choice of parmesan cream sauce or spicy red sauce.

Pasta layered with sausage, Romano, mozzarella, and ricotta, topped with meat sauce, pesto cream, and béchamel. CAN NOT BE MADE GLUTEN or DAIRY FREE

Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine, and lemon.

Tossed with basil pesto, sun dried tomatoes, pine nuts, and Romano.

Sautéed chicken, broccoli, and mushrooms in a marsala tomato sauce topped with Romano and green onions.

Pear tomato sauce with fresh basil and parmesan.

Wood oven roasted broccoli, asparagus, tomatoes, sautéed with garlic, chili flakes, and extra virgin olive oil with ricotta salata.

Cheese filled fresh pasta in Gorgonzola basil pesto sauce and topped with pine nuts. CANNOT BE MADE GLUTEN or DAIRY FREE

Local clams, extra virgin olive oil, white wine, garlic, chili flakes and bread crumbs.

Traditional homemade hearty meat sauce over spaghetti pasta, topped with Romano cheese.

Beef tenderloin medallions pan seared and finished with balsamic Gorgonzola cream sauce and topped with frizzled onions. Served with garlic mashed potatoes. CAN NOT BE MADE DAIRY FREE

Alaskan halibut pan seared, topped with a mango, pineapple, onion, cilantro salsa, and pineapple vinaigrette. Served with parmesan risotto.

Chicken breast sautéed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto. CAN NOT BE MADE DAIRY FREE

Chicken breast sautéed with Marsala wine, mushrooms and herbs. Served with parmesan risotto.

Lightly breaded chicken breast baked with marinara and cream sauces, mozzarella, and parmesan. Served with parmesan risotto. CAN NOT BE MADE GLUTEN or DAIRY FREE

Chicken breast sautéed with artichoke hearts, capers, lemon, white wine and butter, served with parmesan risotto.

Chicken breast pan roasted with prosciutto, fresh mozzarella, and sage cream sauce. Served with parmesan risotto. CAN NOT BE MADE DAIRY FREE

Cooked in the apple wood oven with garlic, lemon, and tomato infused butter. Served with parmesan risotto. CAN NOT BE MADE DAIRY FREE

Veal tenderloin medallions sautéed with Marsala wine, mushrooms and herbs. Served with parmesan risotto.

Lightly breaded veal tenderloin baked with marinara, mozzarella, and parmesan. Served with parmesan risotto.

Veal tenderloin medallions with artichoke hearts, capers, lemon, white wine and butter, served with parmesan risotto.

Veal tenderloin medallions pan roasted with prosciutto, fresh mozzarella, and sage cream sauce. Served with parmesan risotto.

Free range chicken breast pan roasted in the wood oven with shrimp, asparagus, garlic, and aromatic herbs. Served with garlic mashed potatoes.

Cheesecake with caramel, chocolate and pecans

White chocolate raspberry cheesecake with a mixed berry sauce

Mixed berry tort with sweet cream and pie crust. Not gluten free.

Ricotta whipped cream, pistachios, cinnamon, pastry shell, and chocolate syrup.

Hard dark chocolate, chocolate mousse, and white chocolate mousse. Gluten Free.

Vanilla bean custard with caramel sauce. Gluten free.

Lady fingers soaked with marsala and our cold brew house roasted espresso, with mascarpone cream and chocolate shavings. Not gluten free.

mango sorbet with strawberry ribbon

Chocolate Chip Cookie. NOT GLUTEN FREE

Kid size portion of cheese filled tortellini, with your choice of red or white sauce.

Dinosaur shaped chicken nuggets, served with fries.

Kid size portion of bow tie pasta with butter and Parmesan.

Kid size portion of spaghetti and red sauce, topped with Parmesan.

6 inch cheese pizza.

6 inch cheese pizza with pepperoni.

chocolate chip cookie, NOT GLUTEN FREE

RIB EYE 14oz. rib eye marinated and grilled medium rare, topped with an Italian herb blue cheese butter, accompanied by fried tri-color fingerling potatoes, baby carrots and grilled asparagus.

TOMAHAWK CHOP Pork chop prepared sous vide with an Italian herb garlic butter, pan seared and topped with a pineapple and Calabrian chili pepper sauce, accompanied by garlic mashed potatoes, baby carrots and grilled asparagus.

CAMPANELLE al FORNO Wild shrimp sauteed in a garlic cream sauce, tossed with campanelle (bell shaped) pasta, topped with parmesan infused breading, oven baked and finished with three grilled jumbo prawns and a parmesan crisp.

POLLO di COCCO Bone in chicken breast prepared sous vide, apple wood oven roasted and topped with a coconut, cilantro, chili lime sauce, accompanied by creamy parmesan risotto, baby carrots and grilled asparagus.

Hidden Bay calamari steak, egg-dipped, sautéed with garlic, shallots, artichoke hearts, and capers, flamed with white wine and finished with lemon and butter; served with Parmesan risotto.

HALIBUT PICCATA Alaskan Halibut, egg-dipped and sautéed with garlic, shallots, artichokes and capers, flamed with white wine and finished with lemon and butter, served with parmesan risotto.