Grazie Ristorante Italiano Southcenter

Would you like takeout cutlery?

Macrina Organic Italian Sourdough Bread and our famous garlic infused oil. *Limited bread supply daily

Salami, capocolla & prosciutto, provolone, smoked cheddar & pepper jack, smoked salmon mousse, kalamata olive tapenade, eggplant balsamico, filet mignon skewers, pickled peppers and cracker variety (Choices may vary, based on availability)

Calamari rings & tentacles, served with chive garlic aioli

Calamari rings and tentacles sautéed with spicy red sauce, kalamata olives & fresh basil

Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens

Five lightly breaded, large wild shrimp, served with fried lemons & chive garlic aoili.

Fresh mozzarella & goat cheeses oven baked with tomato sauce, homemade chili oil, prosciutto & fresh basil, served with crostini

Three tender homemade pork & beef meatballs and marinara sauce, topped with fresh basil and served with crostini *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg

Toasted Italian sourdough bread, made fresh by Macrina Bakery, topped with herbed garlic butter, melty mozzarella & Parmesan cheeses

An appetizer of fried cheese-filled ravioli, served with marinara sauce

Homemade veal stock & tomato broth, with pancetta, acini di pepe pasta, fresh vegetables & legumes, comes with Romano cheese & homemade croutons as toppings on the side *Contains both meat and gluten

Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil

Romaine lettuce, with classic Caesar dressing made in house, topped with homemade croutons & Parmesan cheese *Dressing comes on-side all To Go orders

Mixed greenswith Grazie's own creamy Italian dressing, topped with tomatoes, shredded mozzarella cheese & homemade croutons *Dressing comes on-side all To Go orders

Romaine lettuce, roasted chicken, salami, red onions, tomatoes, cucumbers, garbanzo beans & penne pasta all chopped and tossed with homemade Parmesan & balsamic vinaigrette *Dressing comes on-side all To Go orders

Cucumbers, tomatoes, red & green bell peppers, kalamata olives, red onions, artichoke hearts & homemade Italian vinaigrette, topped with feta cheese. *Dressing comes on-side all To Go orders

Spinach, covered in warmed balsamic dressing, with pancetta and sauteed mushrooms, topped with fried shallots, pine nuts, hardboiled egg, toasted bread crumbs & Romano cheese *Dressing comes on-side all To Go orders

Wild Alaskan King salmon, simply prepared, atop a bed of spaghetti, tossed with spinach, diced tomatoes, lemon zest, garlic & olive oil.

Pan-seared chicken breast finished in a rich Gorgonzola cream sauce with sauteed mushrooms, served with a side of house pasta and vegetables.

Wild King salmon filet, sauteed in a rich, garlic, butter sauce, topped with wild prawns. Served with crispy brussels sprouts and cherry tomatoes, resting on a bed of parmesan risotto, topped with breadcrumbs.

Fresh Gnocchi tossed with mushrooms, pancetta cooked in a vodka rose sauce, topped with an italian breaded chicken thigh.

Three fresh pasta sheets, stuffed with pork sausage, chicken, mushrooms, fresh spinach, ricotta, Parmesan & fresh mozzarella cheese, serve atop marinara sauce & covered with béchamel cream sauce & Parmesan cheese *filling ingredients are ground together and cannot be ommitted

Wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese

Zucchini, red cabbage, mushrooms, diced tomatoes, broccoli & capellini pasta, tossed with a light, white wine, garlic butter sauce, topped with Romano cheese

Classic creamy Parmesan & garlic sauce, tossed with Fettucine pasta, topped with Parmesan cheese & green onions

Sauteed mushrooms, spicy Italian sausage & fettucine pasta, tossed with a cilantro cream sauce & topped with Romano cheese

Artichoke hearts, mushrooms, fresh diced tomatoes, kalamata olives, capers & fettucine pasta, tossed with a slightly spicy, marinara sauce, with anchovy, topped with Parmesan cheese

Fresh pasta layers with ground Italian pork sausage, ground beef, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese *with pine nuts

Large wild prawns, seasonal wild caught fish, scallops, mussels & linguine pasta, tossed with your choice of Romano cream sauce, spicy marinara sauce or rosé sauce, topped with Romano cheese. *Image depicts Spicy Marinara Sauce

Lemon, capers, sautéed chicken breast pieces, roasted garlic cloves & linguine pasta, tossed with a light lemon cream sauce, topped with Feta cheese and pine nuts *NUTS

Locally made, fresh pasta pillows filled with gorgonzola and pear, tossed with sautéed chicken breast and pear slices, in a light sherry cream sauce. Topped with Parmesan cheese.

Sautéed chicken breast pieces, mushrooms, diced tomatoes, fresh basil & penne pasta, tossed with a Marsala wine and tomato sauce, topped with Romano cheese & green onions

Locally made, fresh pasta pillows filled with ricotta, Parmesan and spinach, tossed with a creamy tomato sauce, with capers and topped with Parmesan cheese

Sautéed wild mushrooms, cherry tomatoes, prosciutto, garlic & spaghetti pasta, tossed in a white wine sauce, with a touch of cream, topped with goat cheese & Parmesan cheese

Pomodoro sauce, with fresh tomatoes, garlic & fresh basil, tossed with spaghetti pasta, topped with Romano cheese

Homemade, hearty meat sauce (pork and beef) & spaghetti pasta, topped with two homemade pork & beef meatballs & Romano cheese *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg.

Fresh homemade, hearty Italian meat sauce (pork & beef) & spaghetti pasta, topped with a spicy Italian sausage link & Romano cheese

Cheese filled fresh pasta, tossed with a creamy pesto béchamel with Gorgonzola, topped with Gorgonzola cheese *NUTS (pine nuts)

Fresh garlic, chili flakes, black pepper & spaghetti, tossed with extra virgin olive oil, topped with Parmesan cheese

Our Signature Dish. Calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified

Filet Mignon medallions, pan-seared medium-rare, finished with a rich balsamic & gorgonzola reduction sauce, topped with frizzled onions, served with side house pasta and veggies. *Frizzled onions are breaded

Grilled wild Alaskan halibut, two large wild shrimp & Hidden Bay calamari steak, topped with a light lemon, garlic butter sauce, served with side house pasta and sautéed spinach

Chicken breast sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies

New Zealand raised, grass-fed, lamb chops, grilled medium-rare, topped with roasted garlic & herb infused olive oil, served with side house pasta & side veggies

Chicken breast sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies

Breaded chicken breast, covered with marinara sauce, mozzarella and Parmesan cheeses, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified

NEW RECIPE Sauteed chicken breast covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies

Veal meallions sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies (Pollo Marsala in the photo)

Veal medallions sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies

NEW RECIPE Sauteed veal medallions, covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies

Layers of fragrant short pastry, Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries & wild strawberries, served over crème anglaise and topped with caramel drizzle

Chocolate shell with peanut butter mousse, with layer of peanuts and caramel. *Contains nuts and dairy. Gluten free *NUT ALLERGY WARNING

Hard chocolate Cannoli shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, cinnamon, and shaved chocolate. *NUT ALLERGY WARNING

Layers of dark fudge, milk chocolate mousse and white chocolate mousse, topped with chocolate ganache, served on top raspberry puree and topped with chocolate syrup Gluten Free

Gluten free crust with a keylime cheesecake and keylime curd. *New Recipe

Layers of coffee and Marsala-soaked lady fingers, mascarpone, whipped cream, and shaved chocolate Made in-house

Pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar *NUT ALLERGY WARNING

Homemade cheesecake with caramel & pecan crust, chocolate ganache, drizzled with caramel sauce Gluten Free *NUT ALLERGY WARNING

brown sugar cookie butter cheesecake with a cookie crust and a cookie butter spread on top with cookie crumbles.

Macrina Organic Italian Sourdough Bread and our famous garlic infused oil. *Limited bread supply daily

Salami, capocolla & prosciutto, provolone, smoked cheddar & pepper jack, smoked salmon mousse, kalamata olive tapenade, eggplant balsamico, filet mignon skewers, pickled peppers and cracker variety (Choices may vary, based on availability)

Calamari rings & tentacles, served with chive garlic aioli

Calamari rings and tentacles sautéed with spicy red sauce, kalamata olives & fresh basil

Five lightly breaded, large wild shrimp, served with fried lemons & chive garlic aoili.

Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens

Fresh mozzarella & goat cheeses oven baked with tomato sauce, homemade chili oil, prosciutto & fresh basil, served with crostini

Toasted Italian sourdough bread, made fresh by Macrina Bakery, topped with herbed garlic butter, melty mozzarella & Parmesan cheeses

Three tender homemade pork & beef meatballs and marinara sauce, topped with fresh basil and served with crostini *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg

Would you like takeout cutlery?

Homemade veal stock & tomato broth, with pancetta, acini di pepe pasta, fresh vegetables & legumes, comes with Romano cheese & homemade croutons as toppings on the side *Contains both meat and gluten

Romaine lettuce, with classic Caesar dressing made in house, topped with homemade croutons & Parmesan cheese *Dressing comes on-side all To Go orders

Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens

Romaine lettuce, roasted chicken, salami, red onions, tomatoes, cucumbers, garbanzo beans & penne pasta all chopped and tossed with homemade Parmesan & balsamic vinaigrette *Dressing comes on-side all To Go orders

Mixed greenswith Grazie's own creamy Italian dressing, topped with tomatoes, shredded mozzarella cheese & homemade croutons *Dressing comes on-side all To Go orders

Cucumbers, tomatoes, red & green bell peppers, kalamata olives, red onions, artichoke hearts & homemade Italian vinaigrette, topped with feta cheese. *Dressing comes on-side all To Go orders

Spinach, covered in warmed balsamic dressing, with pancetta and sauteed mushrooms, topped with fried shallots, pine nuts, hardboiled egg, toasted bread crumbs & Romano cheese *Dressing comes on-side all To Go orders

An appetizer of fried cheese-filled ravioli, served with marinara sauce

Locally made, fresh pasta pillows filled with gorgonzola and pear, tossed with sautéed chicken breast and pear slices, in a light sherry cream sauce. Topped with Parmesan cheese.

Sautéed chicken breast pieces, red potatoes, arugula and spaghetti pasta, tossed with a peppery Marsala sauce. Topped with Parmesan.

Three fresh pasta sheets, stuffed with pork sausage, chicken, mushrooms, fresh spinach, ricotta, Parmesan & fresh mozzarella cheese, serve atop marinara sauce & covered with béchamel cream sauce & Parmesan cheese *filling ingredients are ground together and cannot be ommitted

Wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese

Zucchini, red cabbage, mushrooms, diced tomatoes, broccoli & capellini pasta, tossed with a light, white wine, garlic butter sauce, topped with Romano cheese

Classic creamy Parmesan & garlic sauce, tossed with Fettucine pasta, topped with Parmesan cheese & green onions

Sauteed mushrooms, spicy Italian sausage & fettucine pasta, tossed with a cilantro cream sauce & topped with Romano cheese

Artichoke hearts, mushrooms, fresh diced tomatoes, kalamata olives, capers & fettucine pasta, tossed with a slightly spicy, marinara sauce, with anchovy, topped with Parmesan cheese

Fresh pasta layers with ground Italian pork sausage, ground beef, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese *with pine nuts

Large wild prawns, seasonal wild caught fish, scallops, mussels & linguine pasta, tossed with your choice of Romano cream sauce, spicy marinara sauce or rosé sauce, topped with Romano cheese. *Image depicts Spicy Marinara Sauce

Lemon, capers, sautéed chicken breast pieces, roasted garlic cloves & linguine pasta, tossed with a light lemon cream sauce, topped with Feta cheese and pine nuts *NUTS

Sautéed chicken breast pieces, mushrooms, diced tomatoes, fresh basil & penne pasta, tossed with a Marsala wine and tomato sauce, topped with Romano cheese & green onions

Locally made, fresh pasta pillows filled with ricotta, Parmesan and spinach, tossed with a creamy tomato sauce, with capers and topped with Parmesan cheese

Homemade, hearty meat sauce (pork and beef) & spaghetti pasta, topped with two homemade pork & beef meatballs & Romano cheese *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg.

Fresh garlic, chili flakes, black pepper & spaghetti, tossed with extra virgin olive oil, topped with Parmesan cheese

Sautéed wild mushrooms, cherry tomatoes, prosciutto, garlic & spaghetti pasta, tossed in a white wine sauce, with a touch of cream, topped with goat cheese & Parmesan cheese

Pomodoro sauce, with fresh tomatoes, garlic & fresh basil, tossed with spaghetti pasta, topped with Romano cheese

Fresh homemade, hearty Italian meat sauce (pork & beef) & spaghetti pasta, topped with a spicy Italian sausage link & Romano cheese

Cheese filled fresh pasta, tossed with a creamy pesto béchamel with Gorgonzola, topped with Gorgonzola cheese *NUTS (pine nuts)

Our Signature Dish. Calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified

Filet Mignon medallions, pan-seared medium-rare, finished with a rich balsamic & gorgonzola reduction sauce, topped with frizzled onions, served with side house pasta and veggies. *Frizzled onions are breaded

New Zealand raised, grass-fed, lamb chops, grilled medium-rare, topped with roasted garlic & herb infused olive oil, served with side house pasta & side veggies

Grilled wild Alaskan halibut, two large wild shrimp & Hidden Bay calamari steak, topped with a light lemon, garlic butter sauce, served with side house pasta and sautéed spinach

Chicken breast sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies

Chicken breast sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies

Breaded chicken breast, covered with marinara sauce, mozzarella and Parmesan cheeses, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified

NEW RECIPE Sauteed chicken breast covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies

Veal meallions sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies (Pollo Marsala in the photo)

Veal medallions sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies

NEW RECIPE Sauteed veal medallions, covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies

Layers of fragrant short pastry, Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries & wild strawberries, served over crème anglaise and topped with caramel drizzle

Chocolate shell with peanut butter mousse, with layer of peanuts and caramel. *Contains nuts and dairy. Gluten free *NUT ALLERGY WARNING

Layers of dark fudge, milk chocolate mousse and white chocolate mousse, topped with chocolate ganache, served on top raspberry puree and topped with chocolate syrup Gluten Free

Hard chocolate Cannoli shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, cinnamon, and shaved chocolate. *NUT ALLERGY WARNING

Gluten free crust with a keylime cheesecake and keylime curd. *New Recipe

Layers of coffee and Marsala-soaked lady fingers, mascarpone, whipped cream, and shaved chocolate Made in-house

Pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar *NUT ALLERGY WARNING

Homemade cheesecake with caramel & pecan crust, chocolate ganache, drizzled with caramel sauce Gluten Free *NUT ALLERGY WARNING