Santorini Greek Kuzina 7223 N KINGS HWY SUITE#2

Traditional Greek Gyro pita sandwich with homemade pork gyro, homemade tzatziki sause, tomato, red onion, ketchup, mustard and hand cut fries.

Traditional Greek Gyro pita sandwich with homemade chicken gyro, homemade tzatziki sause, tomato, red onion, ketchup, mustard and hand cut fries.

Pita panini style filled with your choice of gyro meat, melted edam cheese, tomato, romaine lettuce, hand cut fries and our homemade Greek sauce.

Homemade trio dips. Tzatziki: Imported Greek yogurt, garlic, cucumber, lemon, dill, imported greek extra virgin olive oil. Taramosalata: Greek Caviar dip Tirokafteri: Greek spicy feta with roasted red peppers. Served with pita bread.

Char Grilled Octopus with olive oil and Greek oregano.

4 Grilled Tiger Prawns with imported greek extra virgin olive oil and paprika.

Prince Edward Island fresh steamed mussels with Greek Ouzo, lemon and dill.

Lightly fried calamari rings and tentacles serverd with smoked paprika and tzatziki.

5 Hand rolled grape leaves stuffed with rice & fresh herbs, served over imported Greek yogurt and topped with black angus ground beef and tomato sauce.

4 grilled homemade veal & lamb rolls with greek spices over our homemade tomato & roasted red pepper sauce.

Lightly fried Kefalograviera cheese imported from Greece.

Lightly fried imported Greek aged feta cheese wrapped in a Greek phyllo dough, topped with imported Greek thyme honey and sesame seeds.

Cypriot grilled halloumi cheese with heirloom cherry tomatoes, fresh oregano, and smoked paprika.

Homemade spinach pie with green onions, leeks, Greek imported barrel-aged feta cheese, eggs, fresh herbs, topped with sesame seeds.

Tomato, cucumber, green pepper, red onion, imported Greek barrel-aged feta, kalamata olives, Greek oregano, capers, caper berries, fresh parsley and imported Greek extra virgin olive oil.

Baby arugula, golden beets, red beets, balsamic glaze, honey vinaigrette, pistachios & local goat cheese.

Romaine lettuce, green onions, dill, imported Greek barrel-aged feta cheese, lemon vinaigrette, imported Greek extra virgin olive oil.

Traditional Crispy Kalamata Pork roasted for 5-7 hours and served with lemon potatoes, pita bread, side salad and tzatziki.

Greek noodles, ground beef, béchamel cream baked in a clay pot

Layers of fried potato, fried eggplant, Black-Angus ground beef with Greek spices, bechamel cream and topped with kefalograviera cheese.

Traditional Greek Pasta with Black-Angus ground beef, Greek spices, tomato sauce, topped with myzithra cheese imported from Greece.

Chicken Skewer with marinated chicken and bell peppers, served as a platter with pita bread, hand cut fries, side salad, smoked paprika sauce and tzatziki.

Mediterranean seabass fillet, grilled over spinach risotto with Greek herbs.

Traditional Greek Chicken soup with carrots, celery, fresh parsley and avgolemono (egg-lemon) broth.

Slow-roasted Greek lamb leg with lemon potatoes. The kind of dish that fills the kitchen with the smell of garlic, oregano, and herbs long before it reaches the plate. We roast the lamb for hours until it’s tender enough to fall apart with a fork. The potatoes sit underneath, soaking in all the rich, savory pan juices, then we finish it with fresh lemon and herbs to brighten every bite.

Traditional Greek homemade pastry dessert with layers of Greek phyllo dough, walnuts, pistachios, cinammon, allspice, topped with our homemade lemon honey zest syrup.

Traditional Greek dessert with shredded Greek phyllo dough, custard cream infused with mastiha from the Greek island of Chios, homemade whip cream, crushed pistachios and lemon zest honey syrup.