Green Flash

in season only (October-April)

oven-baked with butter, parmesan & mozzarella

Maryland style, served with black bean & corn salsa

served in a garlic herb butter

served with marinara sauce

homemade and hand-breaded, simply delicious

fried Gulf shrimp tossed in a spicy garlic honey mustard sauce

Prince Edward Island mussels sauteed with tomatoes, garlic, and lemon wine sauce, served with garlic bread

freshly shucked

fresh oysters baked with sauteed garlic, leaf spinach, shallots & bacon, with a white wine dill sauce

freshly shucked, topped with sour cream & caviar, served on ice

Six Jumbo gulf shirmp served with house made cocktail sauce.

served with thinly-sliced onion, capers, crisp toast & cream cheese

Tradiotnal Corn Chowder with Bacon

Captiva’s finest

Manhattan Style

mixed baby greens, tomato, cucumber, cranberries, candied pecans

romaine with fresh parmesan, tomato & crisp homemade garlic croutons

a delicacy of mixed baby greens, Mandarin oranges, asparagus, artichoke hearts,

in season only (October-April) Market Price

Grilled and topped with crabmeat, fresh spinach, and mango sauce

a Captiva original & longtime favorite

14 oz., tender & grilled to perfection, with a wild mushroom reduction

Clams, mussels, calamari, shrimp, scallops & fish steamed in saffron and fennel garlic broth with 7 oz lobster tail (in season)

14 oz. “Prime” beef, served with sauteed mushrooms

Sauteed chicken breast topped with wild mushroom sauce

Jumbo shrimp coated with shredded coconut deep fried, and served with a coconut glaze

Lightly dusted in corn flakes and fried golden brown

8 oz., with green pepper demi-glace

½ lobster, shrimp and scallops served with asparagus, micro greens, and sun-dried tomatoes in a beurre blanc sauce

12 oz., served with drawn butter

Mild & firm, yet very tender, with garlic butter

our house specialty, baked in white wine, lemon and & Worcestershire, finished with a buttery herb topping (may also order simply grilled or blackened)

with a saffron lemon cream sauce

with a mango salsa

Filet of pork wrapped in prosciutto ham, leaf spinach & puff pastry

Fresh fish filet, fried scallops, oyster Rockefeller, BBQ shrimp & bacon, and steamed shrimp with 7 oz. lobster tail (in season)

Ahi tuna encrusted in black & white sesame seeds, served with a delicately crunchy seaweed salad and wasabi

12 oz., peel-n-eat

with crabmeat and Bearnaise sauce

with crabmeat and garlic herb butter

7 oz. lobster tail & 6 oz. filet mignon

Veal sauteed in butter, shallots, mushrooms, white wine, cream & lemon, served with homemade spätzli

Another homemade favorite

Homemade, with cream cheese icing

Please inquire about today’s flavors

with ice cream & raspberry sauce

Smooth & delicious, with a thin & crispy crust

Served with house made whipped cream

Vanilla or chocolate

Homemade, with a consistency of a light sherbet

Light and refreshing

Lady fingers dipped in espresso & brandy, with mascarpone (sweet) cheese

Triple layer chocolate cake with chocolate frosting

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Ladies Cotton V-Neck