Green Turtle Inn / NEST BBQ • Online Order cut-off 75 minutes before closing time.

Iceberg lettuce wedges, applewood smoked bacon, crumbled blue, diced tomatoes, blue cheese dressing

Chopped romaine, sliced red beets, pepperoncini, tomatoes, kalamata olives, red onions, cucumber and feta cheese with house made dressing

Mixed baby greens, spinach, dried mango, cashews, cranberries, cucumbers, and tomatoes with a mango salad dressing

Romaine hearts, house made croutons, shaved Parmesan, anchovy

Tomatoes, Feta, Olives,Red Onions, Cucumber, Olive Oil, Balsamic Glaze

Guy's favorite

Oven-baked cornbread, house made maple pecan butter

Chopped applewood bacon, Cheddar cheese, green onions and sour cream

Remoulade dipping sauce, lemon wedges

Sliced green apple, honey drizzle, crackers, pecan halves

Creamy house made fish dip, creole mustard, capers, red onions, crackers

Flash Fried Tossed in Spicy Sauce and served with grilled Fresh Lime

Served with Mango BBQ Sauce

Served with Spicy Marinara and Lemon

Garlic Butter

Choice of: seared, blackened, piccata, Jamaican jerk or onion-crusted served over quinoa rice, chef's vegetable blend

Seared, mango-avocado salsa, quinoa rice and chef's vegetable blend

Key lime butter sauce, jasmine rice and chef's vegetable blend

Shrimp, andouille sausage, peppers, onions, perched on a bowl of creamy grits

Sautéed shrimp, creamy garlic sauce tossed with pasta

Herbed butter, quinoa rice and chef's vegetable blend

Oven broiled with chef's vegetable blend

Truffle oil, seasoned breadcrumbs and shaved Parmesan cheese

Demi, blue cheese compound butter served with mashed potatoes and chef's vegetable blend

Mashed potatoes and chef's vegetable blend. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Soubise Cream Sauce, Mashed Potatoes and Chef's Vegetable Blend

Chef's signature meatloaf stuffed with mushrooms, wrapped in thick cut applewood bacon, topped with meatloaf glaze, served with mashed potatoes, mushroom gravy, chef's vegetable blend

Chicken Sauteed with Italian Herbs, Mushrooms, Mozzarella Cheese, and Asparagus in a Creamy Madeira Wine Sauce over Pasta

Sauteed Spinach, Mushrooms, Grape Tomatoes, Onions, Red and Green Peppers, in a Vegetable Broth Topped with Burrata Cheese

Homemade. Ask your server for todays selection

Best in the Keys! Macadamia Nut Rice Crispy Crust

2 kids sliders topped with American cheese. Served with choice of fresh fruit cup or fries

Cavatappi pasta tossed in our homemade cheese sauce

Crispy fried chicken tenders. Served with choice of fresh fruit cup or fries

Grilled mahi-mahi on toasted challah bun with lettuce, tomato

Cavatappi pasta tossed in our homemade marinara