Grégoire Berkeley

Portobello with hummus & Persian cucumber on grilled lavash (Vegan)

Salmon- lime ceviche with taro chips & avocado on Dutch crunch

Fried buttermilk chicken filet with spicy cole slaw on French roll (Served Hot)

Baked leg of lamb with curried eggplant & toasted almonds in ciabatta (Served Hot)

Organic mixed green salad with cucumbers, red bell pepper & onions & pickled yellow beets, balsamic vinaigrette (Vegan Gluten-free)

Grilled chicken with cucumbers, red bell pepper & onions & pickled yellow beets, vegetarian Caesar dressing (Gluten-free)

Baked salmon, lemon-garlic & thyme dressing, with cucumbers, red bell pepper & onions & pickled yellow beets (Gluten-free)

Sautéed zucchini, garlic & feta cheese quiche with greens, balsamic vinaigrette (Served Hot, Vegetarian)

Portobello with hummus & Persian cucumber, balsamic vinaigrette with cucumbers, red bell pepper & onions & pickled yellow beets (Vegan, Gluten-free)

Salmon-lime ceviche with taro chips, lemon-garlic & thyme dressing with cucumbers, red bell pepper & onions & pickled yellow beets (Gluten-free)

Fried buttermilk chicken filet with mixed green, garlic & cilantro dressing with cucumbers, red bell pepper & onions & pickled yellow beets (Served Hot)

Baked leg of lamb with curried eggplant & toasted almonds, garlic & cilantro dressing with cucumbers, red bell pepper & onions & pickled yellow beets(Served Hot, Gluten-free)

Crispy potato puffs

Strawberry bread pudding, Banana sauce Hot

Vanilla & apple puff pastry fold

Sparkling water

A refreshing yogurt drink with mango, Gopala plant-based yogurt, and a hint of cardamom. (locally made)

A floral yogurt drink with rose water, Gopala plant-based yogurt, and a touch of cardamom. (Locally made)