Greystone Café, Bakery, and Provisions

Two shots of Proud Mary's Humbler espresso poured over hot water.

Proud Mary's Ghostrider Blend drip coffee served hot. Ghostrider has tasting notes of milk chocolate, red grapes, and blueberries.

Muddled mint and simple syrup shaken with espresso and served over ice.

Batch brew topped with steamed milk.

Two shots of espresso and four ounces of silky smooth steamed milk topped with a cocoa dusting. Aussie style!

Coarsely ground coffee steeped in cold water overnight.

Two shots of espresso and two ounces of steamed milk.

Two shots of Proud Mary's Humbler Espresso Blend. The Humbler Blend creates a bittersweet and syrupy espresso with tasting notes of chocolate fudge, caramel, and dates.

Two ounces of espresso and four ounces of silky smooth steamed milk.

Chilled batch brew served over ice.

Two shots of espresso and ten ounces of steamed milk. Available hot or iced.

Two shots of espresso with steamed cocoa powder and milk.

Currently a naturally processed single-origin from El Salvador with tasting notes of plum and mandarin.

A traditional espresso macchiato with two shots of espresso and a dollop of steamed milk.

Sparkling americano with a dash of maple syrup.

Tasting notes of cacao, ginger, and cinnamon. Caffeine free.

Tasting notes of chive, eucalyptus, and menthol. Caffeine free.

Tasting notes of sage, jasmine, and lemon peel. Caffeinated.

Tasting notes of hickory, green grape, and plum. Caffeinated.

Tasting notes of malt, bergamot, and orange zest. Caffeinated.

Tasting notes of orange peel, pomegranate, and lemon. Caffeine free.

Tasting notes of green apple, lemongrass, and lavender. Caffeine free.

Tasting notes of ginger, clove, and peppercorn. Caffeinated. Please note this is steeped chai not a chai latte!

Tasting notes of honey, citron, and ginger. Caffeine free.

Tasting notes of cinnamon, clove, and vanilla. Caffeine free.

Tasting notes of sage, jasmine, and lemon peel. Caffeinated.

Tasting notes of hickory, green grape, and plum. Caffeinated.

Tasting notes of orange peel, pomegranate, and lemon. Caffeine free.

Half iced tea of your choice and half lemonade of the day. Currently lavender lemonade!

A slightly sweetened housemade chai concentrate steamed with milk and topped with cinnamon. Available hot or iced.

Mem Tea's premium grade matcha powder and steamed milk. Slightly sweetened! Available hot or iced.

Spicy turmeric tea, a dash of simple syrup, and steamed milk topped with cinnamon.

Earl Grey tea, housemade vanilla bean syrup, and steamed milk.

Lemonade made with housemade lavender syrup and Natalie's lemon juice.

Housemade spritzer syrup with raspberry, mint, and lime topped with club soda.

Cocoa and steamed milk topped with a cocoa dusting.

Steamed milk, cocoa dusting, and marshmallows!

Iced lavender lemonade, sparkling water, and matcha. Only available in a small!

Croissant filled with almond frangipane and topped with almond paste and powdered sugar.

Moist, cinnamon spiced cake with fresh apples.

Ancient grain cheesy biscuit with buttermilk and a kick of cayenne!

THE chocolate chip cookie. Served warm with a sprinkling of Maldon sea salt on top.

Croissant filled with dark chocolate and topped with raw sugar.

Chewy oat-based cookie with butterscotch, chocolate chips, and white chocolate chips. Patty has been making these for decades-- wooing teachers and friends alike!

Our three day croissant process results in flaky and buttery, perfect croissants. We've been told they are better than croissants in Paris, and we agree!

The perfect small energy bite. Filled with dates, nuts, coconut and more!

Egg and accoutrements baked in a muffin tin.

Served warm! Croissant dough crust with spinach, feta, and ricotta filling.

Open-faced croissant with grilled zucchini, red onion, cherry tomatoes and balsamic goat cheese. Served warm!

Gluten-friendly double chocolate brownie topped with powdered sugar. Fudgy and moist chocolate perfection!

Chewy granola bar with oats, hazelnuts, pistachios, almonds, pecans, cinnamon, coconut, dried cherries, maple syrup, quinoa, apricots, and honey.

Our muffins, mini-sized!

Moist and flavorful classics!

Oats and chia seeds soaked in oat milk with honey, cinnamon and cloves, topped with mixed nuts and blueberries.

Vegan! Cocojune coconut yogurt, pureed mango, housemade granola, and blueberries.

Gluten-friendly and dairy-free peanut butter cookie topped with Maldon sea salt.

Personal-sized quiche with broccoli, cheddar, and shallots

Buttery and delicious!

Our staff favorite! A slice of dark chocolate tahini banana bread topped with raw sugar.

Creamy and rich maple-sweetened filling sandwiched between two chewy oat cookies.

Vegan crumb bar made with housemade pumpkin pie filling and a gluten-friendly crumb.

Chewy and spiced molasses cookie rolled in a fine, crunchy sugar, a New England seasonal classic.

Mokeybread of the week! Available Friday - Monday. Made with croissant dough and rotating flavors.

Housemade heart-shaped treat with pumpkin, peanut butter, whole wheat flour, and eggs.

Warm steel cut oats soaked in our housemade almond milk, topped with berry compote, fresh blueberries and our housemade granola.

Toasted sourdough, spicy mayo, fried egg, cheddar cheese, applewood smoked bacon, tomato, and arugula. Option to substitute bacon for avocado.

Jacqueline could say no to 17346 croissants, but could never eat only a handful of this granola. Quite addicting.

Make Greystone's chocolate chip cookies at home! This kit has all the non-perishable ingredients you need to make our signature chocolate chip cookies-- including instructions! It includes sugar, light brown sugar, AP flour, baking soda, baking powder, Maldon salt, chopped dark chocolate, and espresso powder! To buy separately: unsalted butter, eggs, and vanilla extract. Makes roughly 2 dozen cookies.

Cashews seasoned with thyme, rosemary, oregano, garlic, and salt. Truly addictive

Candied pecans with a gentle kick!

Serves 6-8

Serves 6-8

Proud Mary's Ghostrider blend with notes of milk chocolate, red grapes, and blueberries. Medium roast!

Our house espresso from Proud Mary Coffee. Rich, syrupy, and sweet with notes of chocolate, fudge, caramel and date

Fragrance Notes: eucalyptus, sea salt, water flowers, amber